SITE MANUFACTURING PRODUCTION SUPERVISION TECHNICIAN - SUPERINTENDENT OP MobilitySITE MANUFACTURING PRODUCTION SUPERVISION TECHNICIAN - SUPERINTENDENTNew Boston, MIToday, OPmobility develops technological solutions across four areas of expertise: exterior and lighting systems, the integration of complex modules, technologies related to energy storage, hydrogen and electrification, and a division dedicated to the development of embedded software and digital solutions. Must be authorized to work in the United States without the requirement for sponsorship or transfer of Visa now or at any time in the future Job Technical skills: Proficient in Microsoft ( Word, Excel, PowerPoint, Outlook) Job Soft skills: Good written and verbal communication skills.
Line Cook Log CabinLine CookHowell, MI$18–$21 / hourWe re building a solid crew and need someone who takes pride in their work and shows up ready to contribute every day. This position offers an exciting opportunity for culinary enthusiasts eager to showcase their skills and grow within a professional kitchen setting.
Shift Lead Pita WayShift LeadNovi, MIThe Shift lead position will exercise your leadership skills while you closely collaborate with the Assistant Team Leader and Team Leader. With restaurant experience or not, you can join a great work environment, flexible hours, free employee meals, and the ability to satisfy our customers with amazing Mediterranean eats.
NewSous Chef Suser Restaurant GroupSous ChefWhite Lake, MISuser Restaurant Group is comprised of Sparkies Kitchen & Bar, Stella's Table, and Union 212 Banquet Hall, located in the lakes area of Oakland County. It's an opportunity to step into a leadership role in a kitchen you can be proud of — developing your team, elevating your craft, and helping shape the food and culture of Suser Restaurant Group.
NewCHEF MANAGER Morrison LivingCHEF MANAGERYpsilanti, MI$65,000–$75,000 / yearDriven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a century. Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control.
NewSous Chef Burcham HillsSous ChefEast Lansing, MISanitation: ensure sanitary conditions in all work areas of the kitchen meet or exceed health department requirements, documentation is done, proper food handling, accurate labeling and dating, work area organized, monitor equipment, report concerns to manager, etc. Ability to read, write, speak and comprehend written and oral instructions in English effectively to interpret and explain the menu, refer or answer questions, understand resident requests and resident dietary needs, as well as follow rules and safety requirements.
NewBanquet Chef Suser Restaurant GroupBanquet ChefWhite Lake, MIThe Banquet Chef is a key culinary leader at Union 212 Banquet Hall, responsible for planning, preparing, and executing exceptional food programs for a wide variety of events — from intimate gatherings to large-scale celebrations. This role requires a highly organized, experienced culinary professional who thrives in a high-volume, event-driven environment and takes pride in delivering a consistently outstanding dining experience to every guest at every event.
Starbucks Barista Shift Lead - University of Michigan-Ross School of Business(P/L) AramarkStarbucks Barista Shift Lead - University of Michigan-Ross School of Business(P/L)Ann Arbor, MIThe Barista Lead is responsible for helping train Baristas, processing transactions on the register/POS, following recipes to prepare coffees and beverages per specifications, and maintaining the coffee bar while delivering excellent customer service and meeting food safety policies. The Barista Lead crafts a memorable experience for our customers by providing timely service, quality beverages and products, and maintaining a clean and comfortable location environment.
NewSOUS CHEF (FULL TIME) Chartwells K12SOUS CHEF (FULL TIME)Ann Arbor, MIWith more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease).
NewSous Chef AventuraSous ChefAnn Arbor, MILed by Executive Chef Quique Franco, born and raised in Madrid, Quique brings over 20 years of global culinary experience, from cooking for royal families to owning his own Spanish restaurant in Miami. In this role, the Sous Chef will support the Executive Chef in executing Aventura’s culinary vision through disciplined leadership, operational excellence, and consistent food quality.
NewSous Chef Picasso Restaurant GroupSous ChefAnn Arbor, MIThe Sous Chef will work closely with the Head Chef to oversee daily kitchen operations, support staff development, and ensure high-quality food production for both catering events and daily café service. Picasso Restaurant Group is looking for a motivated and experienced Sous Chef to join our culinary team at our Cafe at the Dominos Farm building.
NewChef Casey's TavernChefAnn Arbor, MIIn this KM role, you will manage restaurant back of house / kitchen teams along with assistant manager roles and duties working as a member of the restaurant management team. The menu is quite eclectic and wide ranging, with everything from deli sandwiches, salads, fish and steaks to vegetarian fare, creative appetizers and delicious desserts.
NewSous Chef StoryPointSous ChefEast Lansing, MIFor over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we’ve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day.
NewFLOORCARE SHIFT SUPERVISOR (ON CALL) Crothall HealthcareFLOORCARE SHIFT SUPERVISOR (ON CALL)48382, MIFull-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. We empower and uplift each other by working together, take responsibility for doing the right thing, and believe there is no limit to our potential when we grow together across Environmental Services, Patient Transportation, Patient Observation, Facilities Management, Healthcare Technology Solutions, Ambulatory Services, and Sterile Processing.
NewDish washer/Prep Cook- Part Time Available- Will train Flights of Fancy RestaurantDish washer/Prep Cook- Part Time Available- Will trainWaterford, MIMemorize, record, and comprehend menu items, abbreviations, plate appearance, and portions. Interested in growing your skills in the kitchen, start in dish and we can help build you to line cook.
NewLine Cook Sidecar Plymouth LLCLine CookPlymouth, MIIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
NewScratch Kitchen Line Cook Log CabinScratch Kitchen Line CookHowell, MIWe’re building a solid crew and need someone who takes pride in their work and shows up ready to contribute every day. This position offers an exciting opportunity for culinary enthusiasts eager to showcase their skills and grow within a professional kitchen setting.
NewKitchen Lead Homes Brewery LLCKitchen LeadAnn Arbor, MIWork alongside the Culinary Director to develop and execute innovative, seasonal menus for HOMES Pub. Represent the kitchen team’s perspective in leadership conversations about quality, workflow, and innovation.
NewStudio Manager Sweathouz-Ann ArborStudio ManagerAnn Arbor, MIIf you’re ready to help people recharge while building a team and business you’re proud of — let’s grow. What You’ll Do: As a Studio Manager at SWTHZ, you’re more than just a leader — you’re a culture driver, a revenue.
NewProduction Coordinator Trescal IncProduction CoordinatorHowell, MIWe are the premier independent calibration, repair, and asset services provider in the U.S. We provide our customers single-source, cost-effective, best-in-class solutions. At Trescal, we have a strong track record of retaining our employees by providing challenging work experiences, learning and development opportunities, and a success oriented collaborative environment.