Dishwasher Nick's Fish HouseDishwasherBaltimore, MDTemporaryJob Title: DishwasherReports To: Kitchen Manager About Us Nick's Fish House is a Baltimore favorite, known for serving up fresh seafood, regional specialties, and the best-steamed crabs in town. Located on the beautiful waterfront at the Baltimore Peninsula, we offer a lively and welcoming atmosphere where guests can enjoy everything from our famous crab cakes to signature cocktails like the Orange Crush.
Bartender Nick's Fish HouseBartenderBaltimore, MDTemporaryJob Title: BartenderReports To: FOH ManagerAbout Us Nick's Fish House is a Baltimore favorite, known for serving up fresh seafood, regional specialties, and the best-steamed crabs in town. Located on the beautiful waterfront at the Baltimore Peninsula, we offer a lively and welcoming atmosphere where guests can enjoy everything from our famous crab cakes to signature cocktails like the Orange Crush.
Server Nick's Fish HouseServerBaltimore, MDTemporaryJob Title: ServerReports To: FOH Manager About Us Nick's Fish House is a Baltimore favorite, known for serving up fresh seafood, regional specialties, and the best-steamed crabs in town. Working in a team-service environment, you'll collaborate with fellow Front of House team members to maintain seamless service, assist with table setup and breakdown, and provide an unforgettable dining experience.
Busser/Barback Nick's Fish HouseBusser/BarbackBaltimore, MDTemporaryJob Title: Busser/BarbackReports To: Kitchen Manager About Us Nick's Fish House is a Baltimore favorite, known for serving up fresh seafood, regional specialties, and the best-steamed crabs in town. As a Busser/Barback at Nick's, you'll clear and reset tables, assist with food running, restock bar supplies, and support the service team to create an exceptional guest experience.
NewDishwasher Atwater'sDishwasherBaltimore, MD$16–$18 / hourResponsibilities (include but not limited to): Wash dishes, glassware, flatware, pots, pans and sheet trays using a dishwasher or by hand. As a Dishwasher, you will be responsible for maintaining clean dishes, equipment, and workspaces for the kitchen team at Atwater’s.
Warehouse Shift Lead Used Cardboard Boxes Inc.Warehouse Shift LeadHunt Valley, MD$18–$22 / hourEnd-of-Shift Setup: Ensure forklift drivers put away finished products and set up tote teams, box sorters, and lid sorters with materials before the end of the shift to prevent delays. Paperwork Management: Complete all necessary paperwork, including filling out load sheets, and submit them when trailers are loaded or unloaded.
General Manager-Charleys Laurel Charleys Philly SteaksGeneral Manager-Charleys LaurelLaurel, MarylandCharleys is Now Hiring for a Full-Time General Manager to manage a Charleys Philly Steaks restaurant in an efficient, profitable, safe, and clean manner while giving a Great Experience Every Time. Must be able to handle the pressures of simultaneously coordinating a wide range of activities and recommend appropriate solutions to restaurant problems.
Service Support (Caddie/Food Runner) TopgolfService Support (Caddie/Food Runner)Baltimore, MarylandCommitment to Topgolf's Core Values: Live the Topgolf values—Fun, One Team, Excellence, Courage, and Caring—every day, ensuring every player has an exceptional time and every playmaker feels supported! We’re seeking fun-loving, dedicated and caring team members for a variety of hourly positions who are fanatical about putting a smile on our Players’ and fellow Playmakers’ faces.
bay host Topgolfbay hostBaltimore, MarylandTopgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee.
Sous Chef- Coppin State University Thompson Hospitality CorporationSous Chef- Coppin State UniversityBaltimore, MarylandFull timeWe are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. As the right hand to the Executive Chef, you'll lead kitchen operations, inspire culinary staff, and ensure every meal served is fresh, flavorful, and student approved.
Line Cook - Milk & Honey Thompson Hospitality CorporationLine Cook - Milk & HoneyCollege Park, MarylandPart timeWe are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We offer flavorful dishes from brunch through dinner, including popular items like Chicken & Waffles, Shrimp & Grits, and Mimosa Towers.
Host / Hostess Acts Retirement-Life CommunitiesHost / HostessChestertown, Maryland$16.03–$21.64 / hourFull timeActs provides residents with a lifestyle that includes on-campus conveniences, services, and amenities such as casual and fine dining venues, beauty salons, fitness centers, security, healthcare, activity programs, and much more. Acts Retirement-Life Communities is one of the largest not-for-profit owners, operators, and developers of resort-style continuing care senior living communities, including independent living, assisted living, and skilled nursing.
NewHost Uno Pizzeria and GrillHostEllicott City, MD$15–$16 / hourEverywhere, Between Then and Now: UNO expands to over 130 full-service company-owned and franchised casual-themed UNO Pizzeria & Grills with a simple Core Ideology: Irresistible Food & Beverage, Genuine Hospitality, Warm & Inviting Atmosphere, and Fun. Chicago, 1943: Ike Sewell invents the Deep Dish Pizza at the original Pizzeria UNO on the corner of Ohio and Wabash Street.
Assistant Property Manager (Studio 3807 & Artisan 4100) WinnCompanies IncAssistant Property Manager (Studio 3807 & Artisan 4100)Brentwood, MD$28.85–$30.77 / hourAs an award-winning owner, developer, and manager of high-impact, mixed-income apartment communities, we are proud to be one of the nation's leading managers of multifamily housing and one of the largest operators of affordable housing communities. WinnCompanies is seeking an Assistant Property Manager to join our team at Studio 3807 & Artisan 4100, two market, conventional communities totaling up to 231 units where both properties are located in Brentwood, MD.
Assistant Food Service Director FutureCareAssistant Food Service DirectorReisterstown, Maryland$19.75–$21.75 / hourFull timeProud to be the only healthcare company in Baltimore to be named a “ Top Workplace ” for 14 years in a row and recognized in US Newsweek as “ Best Nursing Homes ”, FutureCare stands out as a leader in managing health care across a continuum of care. Overview: As a member of the facility management team, the Assistant Food Services Director plans, organizes and directs the delivery of proper nutrition and other food services throughout the facility.
Bay Host TopGolfBay HostBaltimore, MDTopgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee.
Kitchen Supervisor Dash InKitchen SupervisorEllicott City, MarylandJoin the Dash In Team as a Kitchen Supervisor: Overnight Shifts and Evening Shifts Available Are you ready to be part of a dynamic team that creates greatness every day? Dash In, a division of the Wills Group, is Great Place to Work Certified and recognized as one of Fortune's Best Workplaces in Retail.
Bartender Ruth's Chris Steak HouseBartenderPikesville, MD$3.63Practicing teamwork by assisting fellow team members will be expected to enhance our guests’ dining experience and team members must communicate any and all guest issues to the Manager on Duty should our guests express any dissatisfaction with their dining experience. • Observes bar guests to ensure that guests are satisfied with food, beverages and service; immediately recognizes and responds to any guest’s needs and/or requests.
Assistant Kitchen Manager Ruth's Chris Steak HouseAssistant Kitchen ManagerPikesville, MD$60,000–$70,000Provide day-to-day assistance and support to the chef and kitchen staff by supervising kitchen operations, food quality, food preparation and staff job performance in the absence of the chef. • Extensive experience cooking in and ideally leading a high-volume, upscale concept restaurant.
Kitchen Manager Ruth's Chris Steak HouseKitchen ManagerAnnapolis, MD$70,000–$85,000The head chef should possess the following qualities: • Ownership mentality resulting in delivery of exceptional food and beverage. Achieve financial objectives and success by continually building sales, and growing a highly profitable restaurant.