NewSuperintendent (Travel) JobotSuperintendent (Travel)St. Louis, MO$120,000–$140,000 / yearInformation collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. Seeking an experienced Traveling Superintendent to lead field operations on commercial construction projects across multiple locations.
NewFinancial Operations Coordinator URGENT! EXCELLENT BENEFITS! Vaco LLCFinancial Operations Coordinator URGENT! EXCELLENT BENEFITS!Creve Coeur, MODetermining compensation for this role (and others) at Vaco by Highspring depends upon a wide array of factors including but not limited to: the individual’s skill sets, experience and training; licensure and certification requirements; office location and other geographic considerations; other business and organizational needs. Determining compensation for this role (and others) at Vaco/Highspring depends upon a wide array of factors including but not limited to the individual’s skill sets, experience and training, licensure and certifications, office location and other geographic considerations, as well as other business and organizational needs.
Manager Research Sr Analyst StifelManager Research Sr AnalystSaint Louis, MOThe Traditional Product Research Group (TPRG) is responsible for the discretionary management of more than 40,000 accounts and $4.0 billion of client assets invested across various fee-based advisory platforms and trust company programs, and provides Firm-wide research support through the monthly publication of MF, SMA and ETF product recommended lists. Stifel is home to approximately 9,000 individuals who are currently building their careers as financial advisors, research analysts, project managers, marketing specialists, developers, bankers, operations associates, among hundreds more.
NewOperations Manager - Residential Restoration & Field Operations Moldman St LouisOperations Manager - Residential Restoration & Field OperationsEarth City, MO$70,000–$80,000 / yearMoldman St. Louis is seeking a hands-on Operations Manager to lead daily field operations, coordinate residential restoration projects, support field crews, and provide an excellent customer experience. This is an excellent opportunity for a construction, restoration, home-services, or field-operations professional who wants greater responsibility, direct influence, and long-term leadership potential within a growing local company.
NewFull-Time Event Production Chef Butler's PantryFull-Time Event Production ChefSaint Louis, MO$20–$25 / hourThrough consistency, attention to detail, and strong leadership, this Chef sets the tone for culinary excellence both in our commissary and onsite at events. This is a full-time culinary leadership role responsible for both: 50% Event Execution and Culinary Leadership (Off premise events).
Concessions Worker and Party Host City of O'FallonConcessions Worker and Party HostO'Fallon, MOPart timeThis person should possess strong oral and written communication skills and have knowledge of cleaning and sanitation techniques and cash register operations. The City of O'Fallon is looking for an organized and customer-focused team member for the position of Concessions Worker and Party Host.
NewBeverage Service Equipment Manager - St. Louis, MO Ronnoco Coffee LLCBeverage Service Equipment Manager - St. Louis, MOSt. Louis, MOFull timeAt Ronnoco, you'll have the opportunity to lead a talented team, make a visible impact on the business, and help support the equipment behind thousands of cups of coffee and specialty beverages served every day. If you're the type of leader who enjoys building high-performing teams, solving operational challenges, improving processes, and celebrating results, this could be the perfect opportunity for you.
Production Supervisor MGP IngredientsProduction SupervisorSt Louis, MOIncludes frequently used office equipment, computer software programs, manuals, books, or other written resources, hand tools, power tools, two-way radios, and other tools/equipment/resources; Includes use of sanitation equipment and lab/field equipment. MGP's own Branded Spirts business is growing following the 2021 acquisition of Luxco, a top spirits producer, bottler, supplier, and importer as well as the 2023 acquisition of Penelope Bourbon, known for its wide range of uniquely blended expressions.
Restaurant Manager Ruby TuesdayRestaurant ManagerValley Park, MO$50,000–$65,000 / yearMust coach, counsel, and develop Team Members to maximize sales and profitability, control expenses, meet budgetary constraints, manage Guest complaints, and ensure sanitation, safety, and food quality. Staff, train and develop their department’s hourly team members through ongoing feedback and coaching, Directly supervise team members, correcting behaviors as needed and providing recognition to continuously improve performance.
General Manager Ruby TuesdayGeneral ManagerValley Park, MORecruit, hire, train, develop, and communicate through consistent daily interactions and weekly meetings with all Managers and Team Members. The incumbent is responsible for growing sales, achieving restaurant EBITDA, meeting budget, and creating a culture of accountability within their restaurant.
Front Of House Staff Jillys Cupcake Bar & CafeFront Of House StaffSt. Louis, Missouri$15–$25We sell happiness, fun, and delicious options for cafe, and of course our Award Winning cupcakes featured on FoodNetwork, Cosmopolitan, other nationwide media, local TV, radio, and print. Upselling and giving a clear description of what we are, (A Gourmet Cupcake Bar & Cafe) and what we do is give an upbeat fun experience to our guests, which is vital for your success as well as increasing tips for you and your team.
Professional Chef Jillys Cupcake Bar & CafeProfessional ChefSt. Louis, Missouri$20–$24About Us: We are an award winning Food Network bakery/cafe in search of a professional Chef with experience in a multitude of different food preparation as well as a variety of cooking skills. You need to have exceptional experience for the job; knife skills, knowledge of all health department requirements, and butcher skills.
Pastry Chef Saint Louis ClubPastry ChefClayton, Missouri$18–$22 / hourFull timeJoin the culinary team at Saint Louis Club, a prestigious full-service restaurant known for its exceptional dining experience. As a Pastry Chef, you will play a vital role in creating exquisite desserts and pastries that delight our members and guests.
Line Cook The ClydesdaleLine CookSt. Louis, Missouri$19–$24 / hourPart timeWe're committed to building a kitchen team that values consistency, teamwork, and continuous improvement while creating memorable dining experiences for every guest. We're looking for motivated Line Cooks who thrive in a fast-paced, professional kitchen and are passionate about preparing consistently great food.
Dishwasher Saint Louis ClubDishwasherClayton, Missouri$16–$17 / hourFull timeAs a Dishwasher, you’ll play a key role in keeping the kitchen running smoothly by maintaining clean dishes and kitchen equipment. • Assist with basic food prep or kitchen tasks when needed.
Bartender The ClydesdaleBartenderSt. Louis, Missouri$7.50 / hourPart timeCreated by James Beard Award-winning Chef Kevin Nashan, our restaurant blends elevated American cuisine, handcrafted cocktails, exceptional hospitality, and an energetic atmosphere that celebrates great food, great drinks, and great company. Whether you're crafting signature cocktails, recommending the perfect bourbon, or engaging guests seated at the bar, you'll play a key role in bringing The Clydesdale experience to life.
Restaurant Host The ClydesdaleRestaurant HostSt. Louis, Missouri$17–$23 / hourPart timeLocated in Ballpark Village and created by James Beard Award-winning Chef Kevin Nashan, The Clydesdale is redefining the American tavern experience through exceptional food, handcrafted cocktails, and genuine hospitality. Created by James Beard Award-winning Chef Kevin Nashan, we combine elevated American cuisine, handcrafted cocktails, and genuine hospitality to create one of the city's premier dining destinations.
Barback The ClydesdaleBarbackSt. Louis, Missouri$7.50 / hourPart timeCreated by James Beard Award-winning Chef Kevin Nashan, we bring together elevated American cuisine, handcrafted cocktails, and genuine hospitality to create an unforgettable dining experience. Every member of our team plays an important role in delivering that experience, and our Barbacks are essential to keeping the bar operating at its best.
Line Cook Millwoods Sports Bar and GrillLine CookWentzville, Missouri$15–$18 / hourFull timeWe’re looking for a skilled and motivated Line Cook to help deliver consistently great food and keep the kitchen running smoothly. • Strong knife skills and working knowledge of a variety of cooking methods and equipment.
Assistant Kitchen Manager Clubhouse Lounge + KitchenAssistant Kitchen ManagerEdwardsville, Illinois$18–$25 / hourFull timeIf you’re ready to take the next step in your culinary career and help lead a kitchen that delivers great food and even better teamwork, apply today! If you’re passionate about food, leadership, and keeping a kitchen running smoothly, we want YOU as our next Assistant Kitchen Manager!