Next Door Restaurant by WegmansNewSous Chef Next Door Restaurant by WegmansSous ChefPittsford, NY$65,000–$70,000 / yearPutting our people first and offering competitive compensation, comprehensive benefits and a wide range of meaningful perks is just the beginning of what defines a rewarding career at Wegmans. In this role, you will assist the chef in creating an authentic yet innovative dining experience, showcasing the artistry of contemporary Japanese culinary techniques.
SodexoNewExecutive Chef 3 SodexoExecutive Chef 3GENEVA, NY$74,290–$96,140Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. In this high-profile campus account, the Executive Chef will oversee menu planning and costing, production systems, budgeting, inventory management, and strong client and guest engagement.
SSA GroupNewFood Service - Jr Sous Chef SSA GroupFood Service - Jr Sous ChefRochester, NYLocations include: Arizona, California, Chicago, Pittsburgh, Connecticut, Illinois, Massachusetts, Michigan, Minnesota, Missouri, New Mexico, New York, Rhode Island, Washington, D.C. Colorado: Employees accrue 1 hour of paid sick leave for every 30 hours worked, up to 48 hours per year, under the Healthy Families and Workplaces Act (HFWA). SSA Group reserves the right to revise the job description or to require that other or different tasks are performed when circumstances change (i.e. emergencies, changes in personnel, workload, rush jobs or technological developments) .
University of RochesterSous Chef - TAR University of RochesterSous Chef - TARNY$23.06–$32.29 / hourOpening: Worker Subtype: Regular Time Type: Time as Reported / Per Diem Scheduled Weekly Hours: As Scheduled Department: 100105 Auxiliary Operations Work Shift: UR - Day (United States of America) Range: UR URG 107 H Compensation Range: $23.06 - $32.29. Individual annual salaries/hourly rates will be set within the jobs compensation range, and will be determined by considering factors including, but not limited to, market data, education, experience, qualifications, expertise of the individual, and internal equity considerations.
University of RochesterSous Chef University of RochesterSous ChefNY$23.06–$32.29 / hourOpening: Worker Subtype: Regular Time Type: Full time Scheduled Weekly Hours: 40 Department: 100105 Auxiliary Operations Work Shift: UR - Day (United States of America) Range: UR URG 107 H Compensation Range: $23.06 - $32.29. Individual annual salaries/hourly rates will be set within the jobs compensation range, and will be determined by considering factors including, but not limited to, market data, education, experience, qualifications, expertise of the individual, and internal equity considerations.
McColley's Irish PubHead Chef/kitchen manager McColley's Irish PubHead Chef/kitchen managerSpencerport, NYJoin McColley's Irish Pub as our Head Chef/Kitchen Manager, where you'll lead a passionate culinary team in crafting authentic Irish dishes. McColley's Irish Pub has been a beloved staple in Spencerport, NY, for over a decade, known for its warm atmosphere and authentic Irish fare.
AVI FoodsystemsDivision Executive Chef (Education) AVI FoodsystemsDivision Executive Chef (Education)Rochester, NYProviding comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of DivisionExecutive Chef, Full-Time, supporting our Education Division.
Palmer Food ServicesNewCorporate Executive Chef Palmer Food ServicesCorporate Executive ChefRochester, NY$80,000–$100,000 / yearPerform comprehensive menu engineering - including menu analysis, item profitability assessment, placement strategy, back-of-house production efficiency, and menu costing analysis with suggested sell prices to clearly demonstrate profitability to customers* Conduct informative facility tours of Palmer's culinary centers for current and prospective customers.* Manage culinary center food and supply costs within budgetary parameters established by the Business Development Manager* Plan and execute customer-facing events, product demonstrations, mini food shows, and culinary education sessions at the culinary centers, coordinating kitchen logistics for all internal and external culinary events, including vendor-sponsored activities.*
WegmansNewLead Cook WegmansLead CookRochester, NY$21.75–$22.50 / hourYou'll Do**+ Assist the sous chefs in running the kitchen and overseeing the team+ Follow recipes, use proper knife skills, and apply cooking techniques to ensure consistency+ Share your knowledge and passion for food with customers by suggesting meal ideas using products from departments around the store+ Manage employee performance, including training, feedback and development opportunities**Requirements**+ 2+ years of prep or line cook experience+ Experience leading a team+ Food safety and quality assurance knowledgeAt Wegmans, we've always believed we can achieve our goals only if we first fulfill the needs of our people. LiveWell Employee & Family program to support your emotional, work-life and financial wellnessOur employees have put us high on **Fortune 100 Best Companies to Work For®** list every year since it was first produced in 1998.
Chick-fil-A - HenriettaKitchen Asst. Manager Chick-fil-A - HenriettaKitchen Asst. ManagerRochester, NYRequirements/Responsibilities Restaurant Kitchen Manager We are looking for applicants who exhibit the following qualities: * Consistency and Reliability * Cheerful and Positive Attitude * Values Teamwork * Loves Serving and Helping Others Applicants must be able to: * Work Quickly and Efficiently * Follow Food Safety and Cleanliness Guidelines * Maintain Proper Quality Parameters Applicants will also be expected to be able work on their feet for several hours at a time and lift potentially heavy objects when necessary. The responsibility of our kitchen manager is to oversee the production of the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures.
Chick-fil-A GreeceNewKitchen Manager Chick-fil-A GreeceKitchen ManagerGreece, NY$15–$18 / hourRequirements/Responsibilities Restaurant Kitchen Manager We are looking for applicants who exhibit the following qualities: * Consistency and Reliability * Cheerful and Positive Attitude * Values Teamwork * Loves Serving and Helping Others Applicants must be able to: * Work Quickly and Efficiently * Follow Food Safety and Cleanliness Guidelines * Maintain Proper Quality Parameters Applicants will also be expected to be able work on their feet for several hours at a time and lift potentially heavy objects when necessary. The responsibility of our kitchen manager is to oversee the production of the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures.