Sous Chef - Milk & Honey (Charlottesville) Thompson Hospitality CorporationSous Chef - Milk & Honey (Charlottesville)Charlottesville, VirginiaWe are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We’re looking for a passionate and driven Sous Chef to join our team, where creativity, quality, and teamwork come together to deliver an exceptional dining experience.
Sous Chef - Milk & Honey (Charlottesville) Thompson Hospitality Services LLCSous Chef - Milk & Honey (Charlottesville)Charlottesville, VAWe are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. In this position, youll work closely with the Executive Chef to help lead the kitchen operations, bringing your culinary expertise, attention to detail, and leadership skills to every dish and service.
Sous Chef - Birdwood Grill Boars Head InnSous Chef - Birdwood GrillCharlottesville, VAQualifications 5+ years culinary experience, including leadership Strong leadership and organizational skills Experience in upscale or luxury dining preferred. Apply Description .
Sous Chef Boars Head InnSous ChefCharlottesville, VAThis is an exciting opportunity for a passionate culinary professional to contribute to a prestigious establishment known for its exceptional service and exquisite dining experiences. At Birdwood Mansion, we pride ourselves on our rich history, elegant ambiance, and commitment to exceptional guest experiences.
Sous Chef Massanutten Current OpeningsSous ChefMcGaheysville, VirginiaResponsible for duties as assigned by the Executive Chef, Executive Sous Chef and/or General Manager including overseeing all resort restaurants kitchen operations. Proficient computer skills (including Microsoft word, Excel, Outlook, and database applications).
Hourly Sous Chef - James Madison University AramarkHourly Sous Chef - James Madison UniversityHarrisonburg, VAPerform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Restaurant Chef Massanutten Current OpeningsRestaurant ChefMcGaheysville, VirginiaResponsible for duties as assigned by the Executive Sous Chef and General Manager, including set up and break down kitchen and ensuring efficient kitchen operations. Proficient computer skills (including Microsoft Word, Excel, Outlook, and database applications).
Cook I Boars Head InnCook ICharlottesville, VAAll employees must learn and comply with all Resort safety rules; must use appropriate safety equipment at all times; must immediately report all unsafe conditions to supervisors; must be familiar with all safety features or equipment, machinery, or materials encompassed by job duties; and must check with supervisor if there is a question as to the safe procedure to be used for any job function. Train and supervise junior cooks and kitchen assistants working at the station, ensuring they follow proper cooking techniques and safety protocols.
Cook II Boars Head InnCook IICharlottesville, VAAll employees must learn and comply with all Resort safety rules; must use appropriate safety equipment at all times; must immediately report all unsafe conditions to supervisors; must be familiar with all safety features or equipment, machinery or materials encompassed by job duties; and must check with supervisor if there is a question as to the safe procedure to be used for any job function. Required to operate and work with high heat cooking equipment and be exposed to freezing temperatures for short periods of time in walk-in refrigerators and freezers.
Kitchen Lead Supervisor Massanutten Current OpeningsKitchen Lead SupervisorMcGaheysville, VirginiaWork alongside the Sous Chef, Restaurant Chef, and Executive Sous Chef to help lead a dynamic and highâfunctioning kitchen team. In this role, you’ll support and oversee daily kitchen operations, helping ensure smooth service, consistent quality, and a strong team environment.
Dining Services Manager Brookdale Senior Living IncDining Services ManagerHarrisonburg, VASelects, orients, and trains new employees in department; effectively delegates authority to dining services staff to ensure effective flow of materials and services. To support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year.
Cook Brookdale Senior LivingCookHarrisonburg, VAPart timeTo support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year. You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking and boiling as a critical part of your role.
Lead Cook WegmansLead CookCHARLOTTESVILLE, VA$21.75–$22.50 / hourIn our people-first kitchen, you’ll lead a team of prep and line cooks by helping them to fine-tune their culinary skills, grow their careers, and fuel their passion for food. Putting our people first and offering competitive compensation, comprehensive benefits and a wide range of meaningful perks is just the beginning of what defines a rewarding career at Wegmans.
Buffet Attendant Massanutten Current OpeningsBuffet AttendantMcGaheysville, VirginiaAssist with daily maintenance, cleaning, and operational tasks in kitchen. Load/unload trucks picking up or delivering supplies and food.
Kitchen Manager Texas RoadhouseKitchen ManagerVirginiaBubba’s 33, part of the Texas Roadhouse brand family, is looking for a rockstar Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely manner, according to established recipes, and procedures. Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant.
Restaurant Kitchen Manager Chick-fil-A IncRestaurant Kitchen ManagerCharlottesville, VAIf you are hired for this position, you also understand and acknowledge that the Operator's restaurant business will be your employer, not Chick-fil-A, Inc., and that the Operator is solely responsible for all decisions related to your employment, including hiring, firing, discipline, compensation, scheduling and supervision. This job posting is for an opportunity at a Chick-fil-A Restaurant business independently owned and operated by a local franchised Operator.
Hourly Kitchen Manager Capital Ale HouseHourly Kitchen ManagerHarrisonburg, VAOur restaurants feature the best local, national, and international ales and lagers paired with regional fare that makes dining with friends and family a memorable event. Communicates with Assistant Managers and restaurant staff operational issues concerning the quality of service, cleanliness, and efficient operations.