Pastry Maggiano's Little ItalyPastryTysons Corner, VAThese Executive Chefs, Sous Chefs, Pastry Cooks, Line Cooks, Prep Cooks and Dishwashers, run our scratch kitchens with the fast pace and professionalism of any celebrity chef restaurant. On the local level, we support the North Texas Food Bank, and because we also have a heart for our own, making small contributions to the Brinker Family Fund adds up in a big way and helps out our own in times of need.
Line Cook Maggiano's Little ItalyLine CookSpringfield, VAThese Executive Chefs, Sous Chefs, Pastry Cooks, Line Cooks, Prep Cooks and Dishwashers, run our scratch kitchens with the fast pace and professionalism of any celebrity chef restaurant. On the local level, we support the North Texas Food Bank, and because we also have a heart for our own, making small contributions to the Brinker Family Fund adds up in a big way and helps out our own in times of need.
Line Cook - Tatte Reston Tatte Holdings, LLCLine Cook - Tatte RestonReston, VA$19–$22.70 / hourPart timeWhat started as a small neighborhood bakery has grown into a beloved brand with cafés throughout Greater Boston, Washington, D.C., Maryland, Virginia, and now the Tri State area. While each café has its own unique personality, all are rooted in the same original spirit of Tatte: a welcoming place to gather, feel at home, and find inspiration, comfort, and joy.
Steward (Dishwasher) Sheraton Reston HotelSteward (Dishwasher)Reston, VirginiaFull timeRequires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping and kneeling. Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
Dishwasher Jose Andres GroupDishwasherWashington, DCWho we are: José Andrés Group restaurants span all over the globe including Miami, Las Vegas, Orlando, NYC, Chicago, Dubai, Bahamas, Los Angeles and of course Washington, DC. Proper usage and handling of various kitchen machinery to include dishwasher, slicers, ovens, stoves, grinders, mixers, and other kitchen related equipment.
NewCook Sheraton Reston HotelCookReston, VirginiaFull timeMaintain clean and sanitized work areas such as cutting boards, counters and work spaces. Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching.
Line Cook Donohoe Hospitality Services CareersLine CookReston, VirginiaOur hotel and restaurant, conveniently located at the Reston Town Center Metrorail Station, AC Hotel and Residence Inn Reston, has 267 guestrooms and suites, including a Rooftop Bar and full-service restaurant serving breakfast and dinner. Innovative Culinary Experience: Work with a seasonally chef-created menu that changes with the seasons, offering our guests a fresh and exciting dining experience every time they visit.
Cook II Windows Catering CompanyCook IIAlexandria, VirginiaPrepare and execute intermediate-level culinary tasks, including sauces, proteins, grains, and event-specific menu items, with consistency and precision. As a mid-level position, the Cook II plays a vital role in food preparation, execution, and the mentorship of entry-level team members.
Morning Shift Hot Cook BroadmeadMorning Shift Hot CookCockeysville, MD$21–$25 / hourThis role follows production sheets and recipes to ensure consistent quality, presentation, and flavor—while contributing creativity, teamwork, and care to everyday dining. Whether you're building new skills, exploring new paths, or stepping into leadership, we provide the resources, mentorship, and encouragement to help you grow with purpose—and with Broadmead.
Executive ChefLearn More Crescent Hotels & ResortsExecutive ChefLearn MoreFairfax, VAEvery Crescent associate should adhere to the hotel security policies and procedures, particularly regarding key controls, lifting heavy objects, using chemicals, and effectively reporting safety hazards and safety concerns. Ability to transport cases of received goods to the work stations; pots and pans of food from storage/prep areas to the serving line.
Steward (Dishwasher) Hyatt Hotels CorpSteward (Dishwasher)Bethesda, MDShare Steward (Dishwasher) on LinkedIn Tweet Steward (Dishwasher) Share Steward (Dishwasher) on Facebook Share Steward (Dishwasher) via Email. Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping and kneeling.
Cook 1 - Entry Level Hyatt Hotels CorpCook 1 - Entry LevelWashington, DC$22.69–$25.47 / hourShare Cook 1 - Entry Level on LinkedIn Tweet Cook 1 - Entry Level Share Cook 1 - Entry Level on Facebook Share Cook 1 - Entry Level via Email. Additional perks include: Free room nights after 90 days, discounted and friends & family room rates immediately.
Cook Hyatt Hotels CorpCookBethesda, MDMaintain clean and sanitized work areas such as cutting boards, counters and work spaces. Share Cook on LinkedIn Tweet Cook Share Cook on Facebook Share Cook via Email.
Bar Porter - Banquets Hyatt Hotels CorpBar Porter - BanquetsWashington, DCShare Bar Porter - Banquets on LinkedIn Tweet Bar Porter - Banquets Share Bar Porter - Banquets on Facebook Share Bar Porter - Banquets via Email. This is a fast-paced position that will involve customer interaction, organizational skills, ability to use technology as well as basic understanding of alcoholic beverages, mixers, and other beverages.
Sales Coordinator Hyatt Hotels CorpSales CoordinatorWashington, DC$23–$23.50 / hourThis position is responsible for assisting the team with group sales leads, creating proposals, drafting Sales Agreements, entering bids into electronic RFP systems, social media support, printed collateral, etc. The ideal candidate has a friendly demeanor, the ability to learn new computer programs, can multitask, complete projects in a timely manner, and enjoys competition.
Cook Perkins Management Services CompanyCookWASHINGTON, DCJob Description The ideal candidate for this position will have previous experience, enjoy working in a fast-paced environment, and be capable of following directions and multitasking effectively. Plan food production to coordinate with meal serving hours, ensuring that the excellence, quality, temperature, and appearance of the food are maintained.-
Barback Gin & LuckBarbackWashington, DCFull timeThe physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. The Barback reports to General Managers, Floor Managers, Head Bartenders, Leads, Executive Sous Chefs, & Beverage Director.
Line Cook HHM HospitalityLine CookWashington, DCRequires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching. Begin food items that are prepared ahead of time, making sure not to over-prepare estimated needs.
Cook HHM HospitalityCookBethesda, MDMaintain clean and sanitized work areas such as cutting boards, counters and work spaces. Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching.
Steward Dishwasher HHM HospitalitySteward DishwasherReston, VARequires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping and kneeling. Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.