NewAKM Assistant Kitchen Manager JenChan'sAKM Assistant Kitchen ManagerAtlanta, GA$45,000–$60,000 / yearMost importantly, we are looking for the right presence and ethics, someone who shares our passion for inclusivity, hard work, and ability to pivot and grow with a business looking to make some serious moves. We are a family owned restaurant located in the neighborhood we live and work in; we are passionate about seasonal ingredients and delicious specials with a menu that changes frequently.
Sous Chef Seasons 52Sous ChefBuford, GANumber 22921 Address 3265 Buford DriveBufordGA Postal Code 30519-4937For this position pay will be variable by location - See additional job details and benefits belowThe Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality great-tasting food proper food safety and sanitation procedures and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.
Sous Chef Idle Hour Club IncSous ChefMacon, GAThe Sous Chef will work closely with the Executive Chef and Executive Sous Chef to oversee kitchen operations, ensure food safety and cleanliness, and help with menu development and staff management. Support the Executive Chef and Executive Sous Chef in writing, creating, and implementing seasonal menus, a la carte offerings, banquet menus, and weekly specials.
Executive Sous Chef Recess Hotel and ClubExecutive Sous ChefSavannah, GeorgiaProvide daily leadership and oversight of all culinary operations throughout Recess Hotel & Club, ensuring exceptional quality, consistency, and execution across all dining venues, banquet functions, club operations, in-room dining, employee dining, and special events. This position partners closely with the Executive Chef to ensure exceptional food quality, operational excellence, financial performance, and team development across all restaurant outlets, banquet operations, in-room dining, club dining, employee dining, and special events.
NewExecutive Sous Chef Hotel Phoenix AtlantaExecutive Sous ChefAtlanta, GAThis role partners closely with the Executive Chef to deliver exceptional culinary experiences across all hotel outlets, including Zephyr Restaurant, Bar Z, Bless Your Heart (BYH) Rooftop Bar, In-Room Dining (IRD), Banquets, Catering, and Associate Dining. At Hotel Phoenix, the Executive Sous Chef serves as the second-in-command of the Culinary Department and is responsible for the day-to-day leadership of all kitchen operations.
Sous Chef Oaks Senior Living, LLCSous ChefSavannah, GAOaks Senior Living inspires team members to excel, rewards for excellence and creates a work environment where all are trusted and empowered with a sense of ownership. The Sous Chef will supervise the kitchen staff to ensure clean and sanitized dining service areas and adherence to Oaks Senior Living policies and procedures.
Airline Lounges Sous Chef / Kitchen Manager SodexoAirline Lounges Sous Chef / Kitchen ManagerATLANTA, GeorgiaFull timeRole Overview: Sodexo's Airline Lounge Segment has an exciting opportunity for a seasoned Sous Chef / Kitchen Manager to join the elite team of professionals who will operate the American Express Centurion Lounge at Hartsfield Jackson International Airport in Atlanta, GA. This is a hands-on Chef role requiring previous experience managing upscale food production in a high volume, fast paced environment.
NewSous Chef Country Club of RoswellSous ChefRoswell, Georgia$60,000Our members are fully invested in having an enjoyable club experience and can do so through our multitude of programs and social events, 18-hole championship golf course, 13 tennis courts, aquatic center with 3 pools, recently updated kids room, and grand ballroom, and great fitness and dining facilities. About Country Club of Roswell: The private Country Club of Roswell is located among rolling hills, lakes, and streams in the 700-home upscale housing development of Willow Springs, just outside Alpharetta.
Jr Sous Chef Fifth Group Restaurants LLCJr Sous ChefAtlanta, GAHelp maintain appropriate par levels of prepped items by delegating and overseeing prep to ensure list completion dailycombined/merged this one. Sous Chef is a supervisory role with specific areas of responsibility and accountability and coordinates and supervises work of non-exempt kitchen staff.
Sous Chef O-Ku Sushi AtlantaSous ChefAtlanta, GeorgiaCreate and carry out strategic business objectives that mitigate risk and maximize profit across; recruitment, finance, legal and restaurant operations (FOH/BOH). Set the tone for guest experience by influencing and leading a positive, collaborative, and fun team environment where everyone is treated with respect and kindness.
Sous Chef Georgia State UniversitySous ChefAtlanta, GA$47,500–$56,900 / yearMore details on the USG Statement of Core Values and Code of Conduct are available in USG Board Policy 8.2.18.1.2 and can be found on-line at https://www.usg.edu/policymanual/section8/C224/#p8.2.18_personnel_conduct Additionally, USG supports Freedom of Expression as stated in Board Policy 6.5 Freedom of Expression and Academic Freedom found on-line at https://www.usg.edu/policymanual/section6/C2653 . It complies with the Jeanne Clery Disclosure of Campus Security Policy and Campus Crime Statistics Act (Clery Act) to provide information on certain crimes on campus.
NewSous Chef Lucky Strike EntertainmentSous ChefAtlanta, GeorgiaWork with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff including supervision of the preparation and service of food and refreshments, as well as clean-up. Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary.
Sous Chef K5 HospitalitySous ChefAtlanta, Georgia$50,000–$65,000We are seeking a Sous Chef to join our award-winning restaurant group and support the execution of exceptional dining experiences across our high-volume, upscale kitchen. Our concepts combine chef-driven menus, craft cocktails, and incredible local custom artwork to create unique spaces with their own vibe.
NewExecutive Sous Chef Druid Hills Golf ClubExecutive Sous ChefAtlanta, GAThe Executive Sous Chef will work alongside our Executive Chef to manage a top-notch culinary program, offering exceptional dining experiences to our esteemed members. Druid Hills Golf Club, one of the most prestigious private clubs in Atlanta, is seeking an Executive Sous Chef to join our team.
Sous Chef @ The Pirates House Turner Food & Spirits Co.Sous Chef @ The Pirates HouseSavannah, GA$27A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. Sous Chef Job Description: We are looking for an experienced Sous Chef to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.
Executive Sous Chef Uncle Jack's SteakhouseExecutive Sous ChefDuluth, GA$58,000–$62,000If you are a talented and enthusiastic individual ready to take on the challenge of leading a successful restaurant, apply now and join our dynamic team at Uncle Jack's Steakhouse! UNCLE JACKS IS A Growing Restaurant group seeking experienced employees to join a dynamic team.
Sous Chef FatboizSous ChefMcDonough, GeorgiaAs a Sous Chef in our high-volume gourmet kitchen, you will play a key role in assisting the Head Chef with all aspects of food preparation and kitchen operations. The Sous Chef plays a critical leadership role in the daily operations of Fatboiz Premium Gourmet’s scratch kitchen.
Sous Chef Redd HospitalitySous ChefAugust, GAJoin our team where your culinary expertise will be valued, and your contributions will help shape an exceptional dining experience for our guests. This role is perfect for someone who thrives in a fast-paced environment and is eager to contribute to menu planning and kitchen management.
Sous Chef Vic's On The RiverSous ChefSavannah, Georgia$60,000–$70,000Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating. Our ideal candidate is a creative professional who is willing to participate in creating delicious seasonal menus and meal designs.
Sous Chef Valley Hospitality ServicesSous ChefColumbus, GAFull timeSous Chefs, Sauce Cook; Fry Cook; Line Prep Cook; Breakfast Cook; Garde Manager; Butcher; Broiler Cook; Assistant Cook; Saut Cook; Salad Preparation Assistant, Dish Stewards. Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
NewSous Chef (Your 3rd Spot) Third Spot Atlanta LLCSous Chef (Your 3rd Spot)Atlanta, GA$65,000–$75,000 / yearThe Sous Chef is responsible for fostering a culture of passionate, guest service-oriented culinary team members who are given autonomy, mastery, and purpose to help them exceed guest expectations and grow sales. The Sous Chef helps to create a memorable experience beyond just serving food to guests by being aware of how the team members and guests are feeling and working to improve the environment (vibe).
Sous Chef First City HospitalitySous ChefSavannah, GA$55,000Step into any of our establishments and prepare to be enchanted by the welcoming atmosphere, full-service bars stocked with local libations, live music that sets the stage for memorable experiences, and our friendly staff who ensure your comfort and satisfaction. Whether you’re satisfying your sweet tooth with our homemade candies or embarking on a culinary journey through the flavors of our city, First City Hospitality invites you to indulge in the best of southern hospitality and cuisine.
NewExecutive Sous Chef Landry's IncExecutive Sous ChefSavannah, GABenefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid time off Monthly discretionary bonus potential Responsibilities Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up Achieve or exceed budgeted labor and other cost centers through proper planning and execution Assist in overseeing weekly and monthly inventories, and ordering of food and supplies Maintain sanitation procedures and organization of work area adhering to all OSHA regulations Qualifications At least 2 years of Culinary Management experience in an upscale / fine dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality Strong communication, leadership, and conflict resolution skills Stable and progressive work history; Strong work ethic Graduate of an accredited culinary program is a plus EOE #LI-AW1. We are seeking a talented Executive Sous Chef to help lead kitchen operations, inspire and develop culinary talent, maintain exceptional food quality, and drive operational excellence in a high-volume, upscale environment.
NewSous Chef - American Bistro Haake RecruitingSous Chef - American BistroAtlanta, GA$60,000–$70,000 / yearWe're looking for a well-rounded kitchen leader who can manage prep, assist with ordering and inventory, run shifts, maintain quality and consistency, and work seamlessly with both the back and front of the house. Haake Recruiting is partnering with a popular Midtown Atlanta restaurant group to find a talented Sous Chef to help lead a busy American bistro.
NewSous Chef - Graffito Pizza Grand Bohemian OrlandoSous Chef - Graffito PizzaSavannah, GADesigned to inspire and to encourage unforgettable experiences, Kessler guests are immersed in redefined Bohemian luxury, from a cutting-edge downtown icon to a premier luxury lodge, Savannah's entertainment destination, and an elite ski lodge. With properties in Alabama, Colorado, Georgia, Florida, North Carolina or South Carolina, each hotel's exquisite art, music, and cultural influences are deliberately approachable.
Executive Sous Chef Crestview ManagementExecutive Sous ChefAtlanta, GeorgiaJob Description: The Executive Sous Chef will be responsible for assisting the Executive Chef in managing the kitchen operations of the restaurant. The ideal candidate will have a passion for food and cooking, as well as experience in managing a team of culinary professionals.
NewSous Chef - Graffito Pizza Kessler Corporate Office - FLSous Chef - Graffito PizzaSavannah, GADesigned to inspire and to encourage unforgettable experiences, Kessler guests are immersed in redefined Bohemian luxury, from a cutting-edge downtown icon to a premier luxury lodge, Savannah's entertainment destination, and an elite ski lodge. With properties in Alabama, Colorado, Georgia, Florida, North Carolina or South Carolina, each hotel's exquisite art, music, and cultural influences are deliberately approachable.
Sous Chef Uncle Jack's SteakhouseSous ChefDuluth, GA$55,000–$60,000If you are a talented and enthusiastic individual ready to take on the challenge of leading a successful restaurant, apply now and join our dynamic team at Uncle Jack's Steakhouse! UNCLE JACKS IS A Growing Restaurant group seeking experienced employees to join a dynamic team.
Task Force Sous Chef Bridgepoint, LLCTask Force Sous ChefAtlanta, GATemporaryThe Sous Chef assists in overseeing food preparation and kitchen operations during on-site audit engagements, ensuring the quality, presentation, and timely delivery of meals. Coordinate with the restaurant and hospitality team to ensure timely delivery of meals and accommodations for dietary needs.
NewSous Chef Lucky Strike Entertainment CorpSous ChefAtlanta, GAWork with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff including supervision of the preparation and service of food and refreshments, as well as clean-up. Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary.
Lead Cook-Sous Chef $19-$21/hr Weekly Pay in West Point SAGE Dining Services IncLead Cook-Sous Chef $19-$21/hr Weekly Pay in West PointGA$19–$21 / hourIf you thrive in a scratch kitchen, value teamwork, and relish the idea of daily rotating menus, we want YOU on our culinary journey! SAGE Dining Services is seeking an enthusiastic Sous Chef to join our team at a beautiful private school in West Point, Ga!
Sous Chef - The Iberian Pig Charlotte Castellucci Hospitality GroupSous Chef - The Iberian Pig CharlotteAtlanta, GeorgiaThe menu is built around creative, shareable Spanish-inspired tapas and an extensive wine list of Spanish wines and craft cocktails served in a high energy, fast paced environment. 3+ years in the hospitality industry with proven experience as an Lead Line Cook, Sous Chef and/or equivalent kitchen leadership in a finer dining restaurant.
Sous Chef - Mujo Castellucci Hospitality GroupSous Chef - MujoAtlanta, Georgia3+ years in the hospitality industry with proven experience as a Sous Chef and/or equivalent kitchen leadership in a finer dining restaurant. Operations: Overseeing kitchen operations, ensuring all stations are set up, stocked and running smoothly for service.
Sous Chef - Koshu Club Castellucci Hospitality GroupSous Chef - Koshu ClubAtlanta, Georgia3+ years in the hospitality industry with proven experience as an Lead Line Cook, Sous Chef and/or equivalent kitchen leadership in a finer dining restaurant. Led by MUJ’s Executive Chef J. Trent Harris and Chef de Cuisine Keith Miller, the menu bridges washoku () and yshoku () traditions with a contemporary sensibility.
NewSous Chef Hotel Bardo SavannahSous ChefSavannah, GeorgiaThe ideal candidate brings strong kitchen leadership, sound judgment, and the ability to remain composed and effective in a fast-paced hospitality environment. Hotel Bardo Savannah is seeking a responsible, detail-oriented Sous Chef to support the daily culinary operations of the hotel.
Senior Sous Chef P.F. Chang's China Bistro IncSenior Sous ChefAtlanta, GA$65,007.80–$84,999.20 / yearMust possess a valid driver's license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).
Sous Chef Fifth Group Restaurants LLCSous ChefAtlanta, GAWho we are: Are you ready to join the ranks of the Fifth Group Restaurants, where our purpose is to ignite passion and bring joy to people''s lives? If you''re ready to be a part of the Fifth Group family and make a lasting impact in the world of dining, we invite you to join us as a Fifth Grouper!
Sous Chef TroonSous ChefToccoa, GeorgiaJob Knowledge, Skill, and Ability Preferences: Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English). About Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities.
Sous Chef | Part Time | Macon Centreplex Oak View GroupSous Chef | Part Time | Macon CentreplexMacon, GA$23–$27 / hourThe Sous Chef assists the Executive Sous Chef and Executive Chef in overseeing daily culinary operations across concession kitchens, premium hospitality areas, suites, catering services, banquets, and special events within the Amphitheater, Coliseum, and Auditorium. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.
Cook/ Prep Cook/ Sous Chef Century Park Associates LLCCook/ Prep Cook/ Sous ChefLawrenceville, GAAssists with daily kitchen duties: washing pots/pans, putting up stock, removing trash and boxes, cleaning steam table and checking water levels. Operates kitchen within state and county regulations including sanitation, food storage, recordkeeping, food temperatures, portion sizes, chemical usage/storage.
NewSous Chef Landry's IncSous ChefAtlanta, GABenefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid time off Monthly discretionary bonus potential Responsibilities Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive Chef in the management of all back of house staff in a high-volume kitchen, including ongoing training, development, and follow up Achieve or exceed budgeted labor and other cost centers through proper planning and execution Assist in overseeing weekly and monthly inventories, and ordering of food and supplies Maintain sanitation procedures and organization of work area adhering to all OSHA regulations Qualifications At least 2 years of Culinary Management experience in a full-service, high-volume dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality Strong communication, leadership, and conflict resolution skills Stable and progressive work history; Strong work ethic Graduate of an accredited culinary program is a plus EOE #LI-KJ1. If you thrive in a fast-paced environment, take pride in execution, and are passionate about delivering bold, authentic flavors, this is your opportunity to play a key role in the heart of the kitchen.
Sous-Chef, Rock Eagle 4-H Center University of GeorgiaSous-Chef, Rock Eagle 4-H CenterGAOffers of employment are contingent upon completion of a background investigation including, a criminal background check demonstrating your eligibility for employment with the University of Georgia; confirmation of the credentials and employment history reflected in your application materials (including reference checks) as they relate to the job-based requirements of the position applied for; and, if applicable, a satisfactory credit check. Prepares a wide variety of meats, fish, vegetables, salads, breads and desserts for meals served at the cafeteria, Founders Lodge, GA EMC & Senior Pavilion and Banquet Room Service.
Atlanta | Sous Chef | High Volume Tex-Mex Madison CollectiveAtlanta | Sous Chef | High Volume Tex-MexAtlanta, Georgia$60,000–$70,000 / yearA high-volume, chef-driven Tex-Mex restaurant in Atlanta is seeking a Sous Chef to help lead culinary operations in one of the city's most energetic, guest-forward kitchens. The concept pairs craveable scratch cooking and bold flavors with the operational discipline of a fine-dining kitchen, delivering consistency, speed, and quality at scale.
Executive Sous Chef ClubCorp USA IncExecutive Sous ChefPeachtree City, GAOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Act as a key representative of the club in member interactions, including conducting daily table visits, gathering feedback, and promoting the club's reputation within the community and industry.
Senior Sous Chef Altius Search GroupSenior Sous ChefAtlanta, GeorgiaWe’re partnering with a well-known, lifestyle-driven hotel in Atlanta seeking a Senior Sous Chef to serve as the #2 leader in the kitchen , reporting directly to the Executive Chef. Oversee daily service execution, including running expo during dinner service and supporting any station as needed.
Sous Chef Emory Healthcare/Emory UniversitySous ChefAtlanta, GAPHYSICAL REQUIREMENTS (Medium): 20-50 lbs; 0-33% of the work day (occasionally); 11-25 lbs, 34-66% of the workday (frequently); 01-10 lbs, 67-100% of the workday (constantly); Lifting 50 lbs max; Carrying of objects up to 25 lbs; Occasional to frequent standing & walking, ccasional sitting, Close eye work (computers, typing, reading, writing), Physical demands may vary depending on assigned work area and work tasks. Environmental exposures include, but are not limited to: Blood-borne pathogen exposure Bio-hazardous waste Chemicals/gases/fumes/vapors Communicable diseases Electrical shock, Floor Surfaces, Hot/Cold Temperatures, Indoor/Outdoor conditions, Latex, Lighting, Patient care/handling injuries, Radiation, Shift work, Travel may be required.
NewSous Chef Concert Golf PartnersSous ChefRoswell, Georgia$60,000The Sous Chef plays a vital role in the daily culinary operations of the Club, supporting both à la carte and banquet services to ensure consistency, quality, and excellence in every dish served. Set up, maintain, and properly break down prep and line stations, including closing kitchen operations according to established checklists and procedures.
Sous Chef The Walt Disney CompanySous ChefAtlanta, GAExceed Disney Cruise Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal inspections conducted weekly. + You will complete proper menu preparation for all allergy and special dietary needs; ensure training and preparation follow strict company guidelines.
Sous Chef, Pastry Druid Hills Golf ClubSous Chef, PastryAtlanta, GA$25The Sous Chef, Pastry will play a key role in maintaining the quality, creativity, and presentation of all dessert offerings while assisting with staff training and management. Druid Hills Golf Club is seeking a passionate and experienced Sous Chef, Pastry to support the culinary team in all aspects of pastry preparation and kitchen operations.
NewExecutive Sous Chef Chart HouseExecutive Sous ChefSavannah, GeorgiaFull timeWe are seeking a talented Executive Sous Chef to help lead kitchen operations, inspire and develop culinary talent, maintain exceptional food quality, and drive operational excellence in a high-volume, upscale environment. If you're passionate about creating memorable dining experiences and ready to advance your culinary career with a renowned hospitality brand, we invite you to join the Chart House team.