Broiler Cook Ruth's Chris Steak HouseBroiler CookSt. Louis, MissouriHighschool diploma or G.E.D, • Ability to accurately perform measurement conversions present on recipes, • Ability to multi-task in a fast-paced environment effectively and efficiently, • Must be able to work a flexible schedule and expect to work weekends, nights, and holidays, • Restaurant Operations Aptitude/Mastery BOH: advanced knowledge of the stations and roles in a kitchen as well as all the equipment used in the kitchen, able to prepare food following defined recipes and utilizing various cooking methods: bake, broil, braise, chop, fry, poach, prep, sear, smoke, etc., and the food for which they are suited, able to gauge when food is at best servable temperatures and ability to follow defined service protocols for plating and presentation.283006. • Attention to Detail: Proven ability accomplish a task with concern for accuracy in all the areas involved, monitoring, and checking work or information and plans, organizing time and resources efficiently, and following up with others to ensure commitments have been fulfilled, • Collaboration/Teamwork: Proven ability to successfully work toward a common goal with others, including actively listening to others, taking responsibility for mistakes, and respecting the diversity of your colleagues, • Communication: Proven ability to articulate thoughts and express ideas effectively using oral, written, visual and non-verbal communication skills, as well as listening skills to gain understanding.
Line Cook Jekyll & HydeLine CookSt. Louis, Missouri$16–$20 / hourPart timeThe ideal candidate understands how to handle premium cuts, execute steaks to exact temperatures, maintain a clean and organized station, and work efficiently with the entire entire culinary team. The ideal candidate must have previous steakhouse kitchen experience and a strong understanding of steak preparation, cooking temperatures, timing, seasoning, and presentation.
Culinary Supervisor - Morton Amphitheater Legends GlobalCulinary Supervisor - Morton AmphitheaterKansas City, MissouriQualifications: Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full service casual dining preferred. Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
Culinary Supervisor - Hollywood Casino Amphitheater Legends GlobalCulinary Supervisor - Hollywood Casino AmphitheaterSaint Louis, MissouriQualifications: Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full service casual dining preferred. Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
NewCocinero de preparación Ruth's Chris Steak HouseCocinero de preparaciónChesterfield, MOACERCA DE PRIME HOSPITALITY GROUP Si estás interesado en unirte a un equipo de hostelería comprometido a la excelencia y con hambre de crecer, con ganas de ganar y una compromiso con su personal y clientes, no busque más. Grupo de Hospitalidad Prime (PHG) es una familia en crecimiento de marcas cuidadosamente seleccionadas en...
NewMiembro del equipo de Back of House Ruth's Chris Steak HouseMiembro del equipo de Back of HouseChesterfield, MOCompensación y beneficios: Beneficios disponibles para empleados que trabajan un promedio de 25 horas por semana. Salario competitivo Programa de bonificaciones Seguro médico/dental/oftalmológico Contribución al plan 401k Tiempo de vacaciones Descuentos en tiendas Asistencia de reubicación Si estás interesado en unirte a un e...
Restaurant Line Cook CONRAD'S KearneyRestaurant Line CookKearney, MO$16–$18 / hourWe are looking for someone who can help prepare meals according to our recipes in a fast-paced, high-volume, scratch-kitchen. You will be responsible for the opening and closing duties and leaving your station and the kitchen setup for the next person and service to be successful.
Restaurant Line Cook CONRAD'S LibertyRestaurant Line CookLiberty, MO$16–$18 / hourWe are looking for someone who can help prepare meals according to our recipes in a fast-paced, high-volume, scratch-kitchen. You will be responsible for the opening and closing duties and leaving your station and the kitchen setup for the next person and service to be successful.
Cook Brookdale Senior Living IncCookSaint Louis, MOTo support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year. You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking and boiling as a critical part of your role.
Culinary Supervisor Sodexo SACulinary SupervisorCOLUMBIA, MOThis position serves as the primary working supervisor above Senior Cooks and supports Sous Chefs and Executive Chefs in executing production plans and service requirements. Workdays/shifts: Varying shifts, days/hours (open availability preferred).
Line Cook at Idol Wolf 21c Museum HotelLine Cook at Idol WolfSt. Louis, Missouri$18–$21 / hourFull timeIf you are ready to take your culinary skills to the next level in a fast-paced kitchen, apply now to become a Line Cook at Idol Wolf and help us create memorable dining experiences! 21c Museum Hotel | 1528 Locust St. Join the dynamic team at 21c Museum Hotel, where art and hospitality converge to create a unique guest experience.
Line Cook | Part-Time | St. Charles Convention Center Oak View GroupLine Cook | Part-Time | St. Charles Convention CenterSt. Charles, Missouri$23–$25 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Line Cook | Part Time | St. Charles Convention Center Oak View GroupLine Cook | Part Time | St. Charles Convention CenterSt. Charles, MO$23–$25 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Kitchen Steward (Dishwasher) Accor HotelsKitchen Steward (Dishwasher)MO, MOWhile the position's primary focus is cleaning serving ware, glass, flatware, pots and pans, also it is important that the position removes and organizes trash and recycling, and cleans the kitchen floors, shelving and equipment. If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality.
Line Cook - Breakfast First Hospitality Group IncLine Cook - BreakfastSaint Louis, MOOperate food preparation equipment such as fryers, broilers, stoves, steamers, food processors, mixers, slicers, ovens, steam tables, tilt kettles, waffle irons, flat-top grills, etc. First Hospitality seeks to attract and retain a high-performing and diverse workforce in which employee's differences are respected and valued to better meet the varying needs of the customers we serve.
Line Cooks - Dinner First Hospitality Group IncLine Cooks - DinnerSaint Louis, MOOperate food preparation equipment such as fryers, broilers, stoves, steamers, food processors, mixers, slicers, ovens, steam tables, tilt kettles, waffle irons, flat-top grills, etc. Whether it''s identifying strong investment opportunities in economic downturns, breaking records for building construction, or maintaining relationships with key lenders and franchises for 30+ years, our company chooses to stay rooted in Iowa hospitality values.
NewPastry Cook I Sonesta Great Bay Beach Resort & CasinoPastry Cook ISt Louis, MOYou'll collaborate closely with the culinary and Food & Beverage teams to create innovative dessert offerings, seasonal menus, wedding desserts, banquet displays, and elevated pastry experiences that guests remember long after checkout. As the Pastry Chef, you'll bring creativity, precision, and passion to our culinary team while crafting exceptional desserts and baked goods that elevate the guest experience across our restaurants, banquets, catering events, and special occasions.
COOK at CHARTER 18 MODERN TAVERN Boyd Gaming CorporationCOOK at CHARTER 18 MODERN TAVERNSt. Charles, MOOur past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States.
COOK - STEAKHOUSE Boyd Gaming CorporationCOOK - STEAKHOUSESt. Charles, MOOur past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States.
Cook Boyd Gaming CorporationCookKansas City, MOOur past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States.