The Terraces at Los Altos - a HumanGood communityNewExecutive Chef The Terraces at Los Altos - a HumanGood communityExecutive ChefSan Bruno, CA$90,000–$113,000Supervises, schedules, trains, coaches, and evaluates assigned culinary and kitchen team members, including sous chefs, cooks, utility, dishwashing, storeroom, trayline, and related kitchen support staff. Provides hands-on culinary leadership when needed, including preparing, cooking, plating, garnishing, expediting, and supporting service execution during meal periods, special events, staffing shortages, or operational needs.
SodexoNewExecutive Chef 2 SodexoExecutive Chef 2ATHERTON, CA$77,605–$100,430Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate.
The Bungalow KitchenSous Chef The Bungalow KitchenSous ChefTiburon, CA$80,000–$90,000 / yearThe Sous Chef is a key leader within the kitchen, responsible for supporting the Executive Chef in executing the culinary vision while overseeing daily operations and team performance. Working closely with the team, this position helps drive a disciplined, high-performing kitchen culture while maintaining alignment with overall operational and financial goals.
Restaurant PiccoSous Chef Restaurant PiccoSous ChefLarkspur, CA$70,304–$80,000 / yearJoin Restaurant Picco as a Sous Chef and take the next step in your culinary career. We're looking for a talented cook ready to step into a leadership role where you'll help craft seasonal organic products, and a tight knit, high performance kitchen culture. We re looking for a skilled, motivated Sous Chef who s ready to take...
gategroupNewExec Sous Chef, Ops gategroupExec Sous Chef, OpsSan Francisco, CA$100,000–$105,000 / yearMust ensure all cooks, and Sous Chef employees have the skills and abilities to perform all cooking and food preparation requirements of all the Airline Accounts serviced in the Unit Trains and monitors employees on proper work procedures and production of products to ensure maximum productivity with minimum labor and food expenses. The Executive Sous Chef supports the Executive Chef in the responsibility for the daily monitoring of the preparation of the pre-designed meals for multi-customer accounts with culinary expertise through the management of all Chefs, Cooks and production employees in all food production areas of a Large Catering unit.
Sharon Heights Golf & CountryNewSous Chef (PH/Banquets) Sharon Heights Golf & CountrySous Chef (PH/Banquets)Menlo Park, California$90,000–$95,000Sharon Heights Golf and Country Club’s Pool House & Banquets Sous Chef supports the culinary team in delivering exceptional dining experiences for members and guests through consistent execution of high-quality pool house and banquet food service. Located just off Highway 280 in Menlo Park, Sharon Heights Golf & Country Club has been one of the top private golf and country clubs in the United States since opening in 1962.
Compass Group, North AmericaNewSous Chef PM Shift Compass Group, North AmericaSous Chef PM ShiftSan Francisco, CA$75,000–$80,000 / yearResponsibilities:**+ Assists the Executive Chef with managing cost controls and control expenditures for the account+ Assists the Executive Chef with planning and creating menus+ Produces and execute catering events+ Rolls out new culinary programs in conjunction with Company marketing and culinary team**Preferred Qualifications:**+ A.S. or equivalent experience+ Some progressive culinary/kitchen management experience, depending upon formal degree or training+ Catering experience a plus+ High volume, complex foodservice operations experience - highly desirable+ Institutional and batch cooking experiences helpful+ Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation+ Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet+ Must be willing to participate in client satisfaction programs/activities+ ServSafe certified - highly desirable**Apply to Bon Appetit today!**_Bon Appetit is a member of Compass Group USA._Click here to Learn More about the Compass Story ( at** **Bon Appetit** **are offered many fantastic benefits.**+ Medical+ Dental+ Vision+ Life Insurance/ AD+ Disability Insurance+ Retirement Plan+ Paid Time Off+ Holiday Time Off (varies by site/state)+ Associate Shopping Program+ Health and Wellness Programs+ Discount Marketplace+ Identity Theft Protection+ Pet Insurance+ Commuter Benefits+ Employee Assistance Program+ Flexible Spending Accounts (FSAs)+ Paid Parental Leave+ Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
Sharon Heights Golf & CountryNewSous Chef (ALC/Banquets) Sharon Heights Golf & CountrySous Chef (ALC/Banquets)Menlo Park, California$100,000–$105,000Sharon Heights Golf and Country Club’s À La Carte Dining & Banquets Sous Chef supports the culinary team in delivering exceptional dining experiences for members and guests through consistent execution of high-quality à la carte and banquet food service. Located just off Highway 280 in Menlo Park, Sharon Heights Golf & Country Club has been one of the top private golf and country clubs in the United States since opening in 1962.
Radiate Hospitality, LLCSous Chef Radiate Hospitality, LLCSous ChefBerkeley, CAMaintain a clean and safe environment by implementing federal, state and local sanitation requirements; maintaining first aid, CPR, and Heimlich maneuver certification; instructing others in the use of kitchen utensils, equipment operation and sanitation and sanitary food handling. Conduct daily walk-through of all walk-in refrigerators, storage rooms, and food lines to ensure rotation, usage, cleanliness and proper sanitation.
Compass Group, North AmericaNewSous Chef Compass Group, North AmericaSous ChefSunnyvale, CA$70,300–$72,500 / yearResponsibilities:**+ Assists the Executive Chef with managing cost controls and control expenditures for the account+ Assists the Executive Chef with planning and creating menus+ Produces and execute catering events+ Rolls out new culinary programs in conjunction with Company marketing and culinary team**Preferred Qualifications:**+ A.S. or equivalent experience+ Some progressive culinary/kitchen management experience, depending upon formal degree or training+ Catering experience a plus+ High volume, complex foodservice operations experience - highly desirable+ Institutional and batch cooking experiences helpful+ Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation+ Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet+ Must be willing to participate in client satisfaction programs/activities+ ServSafe certified - highly desirable**Apply to Eurest today!**_Eurest is a member of Compass Group USA_Click here to Learn More about the Compass Story ( at Eurest are offered many fantastic benefits.**+ Medical+ Dental+ Vision+ Life Insurance/ AD+ Disability Insurance+ Retirement Plan+ Paid Time Off+ Holiday Time Off (varies by site/state)+ Associate Shopping Program+ Health and Wellness Programs+ Discount Marketplace+ Identity Theft Protection+ Pet Insurance+ Commuter Benefits+ Employee Assistance Program+ Flexible Spending Accounts (FSAs)+ Paid Parental Leave+ Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
BixNewSous Chef BixSous ChefSan Francisco, CA$69,000–$75,000 / yearOur chefs and their culinary team can be found every Saturday at the storied Farmer's Market at the San Francisco Ferry Building, sourcing the finest ingredients. Applicants will be considered regardless of their sex, race, age, religion, color, national origin, ancestry, physical disability, mental disability, medical condition (associated with cancer, a history of cancer, or genetic characteristics), HIV/AIDS status, genetic information, marital status, sexual orientation, gender, gender identity, gender expression, military, and veteran status, or another protected category under the law.
Highgate HotelsNewExecutive Sous Chef Highgate HotelsExecutive Sous ChefSan Francisco, CACompensation TypeYearlyHighgate HotelsHighgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. The hotel is conveniently located in the South of Market district and is within walking distance to premier Union Square shops and designer boutiques, trendy SOMA dining and lounge hot spots, the Powell Street Cable Car Terminal and Market Street Vintage Trolley Car line.
Hyatt Regency San Francisco Downtown SOMAExecutive Sous Chef Hyatt Regency San Francisco Downtown SOMAExecutive Sous ChefSan Francisco, CaliforniaCompensation Type: Yearly Highgate Hotels: Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. The hotel is conveniently located in the South of Market district and is within walking distance to premier Union Square shops and designer boutiques, trendy SOMA dining and lounge hot spots, the Powell Street Cable Car Terminal and Market Street Vintage Trolley Car line.
Mastro's SteakhouseSous Chef Mastro's SteakhouseSous ChefSan Francisco, California$85,000–$95,000 / hourMastro’s Restaurants are renowned for delivering an upscale steakhouse experience defined by premium USDA Prime steaks, fresh seafood, and a sophisticated yet lively atmosphere. Known for exceptional service, elegant interiors, and live music in select locations, Mastro’s blends classic fine dining with a modern luxury feel.
Tartine BakeryNewSous Chef (Non-Exempt) / Mill Valley, CA Tartine BakerySous Chef (Non-Exempt) / Mill Valley, CASan Francisco, CAo Work with the Chef to achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment. o With the Chef, establish goals for the kitchen, anticipate and resolve problems concerning all facets of the kitchen, anticipate trends, enact approved profit-oriented and cost saving ideas/activities.
Ivy LivingSous Chef Ivy LivingSous ChefHayward, CA$23–$25 / hourFor the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines. We deliver meaningful lifestyles and relationships with residents, families, and team members by developing a winning culture and living these values: Authenticity * Teamwork * Compassion * Commitment * Resilience.
McCalls Catering & EventsSous-Chef Cafe McCalls Catering & EventsSous-Chef CafeSan Francisco, CAThe Sous-Chef position requires an understanding of diverse culinary techniques, an unyielding passion for crafting exceptional dishes, and a strong ability to mentor and inspire a high-performing kitchen team. Strictly adhere to all menu, production, and preparation guidelines; diligently follow opening/closing checklists and uphold responsibility guides to maintain seamless operations.
Compass Group, North AmericaNewSOUS CHEF (FULL TIME) Compass Group, North AmericaSOUS CHEF (FULL TIME)San Francisco, CA$30–$34 / hourFounded in 1969, CulinArt manages more than 250 dining facilities for corporations, law and financial services firms, independent schools, colleges and universities, graduate schools, long-term care facilities and a variety of events & entertainment destinations across the country. CulinArt's extremely diverse clientele, that includes many Fortune 500 businesses and esteemed educational institutions, affords great opportunities for career-advancing within the company across multiple industry segments and geographic regions.**Job
Compass Group USANewSous Chef PM Shift Compass Group USASous Chef PM ShiftSan Francisco, CAKey Responsibilities:* Assists the Executive Chef with managing cost controls and control expenditures for the account* Assists the Executive Chef with planning and creating menus* Produces and execute catering events* Rolls out new culinary programs in conjunction with Company marketing and culinary teamPreferred Qualifications:* A.S. or equivalent experience* Some progressive culinary/kitchen management experience, depending upon formal degree or training* Catering experience a plus* High volume, complex foodservice operations experience - highly desirable* Institutional and batch cooking experiences helpful* Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation* Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet* Must be willing to participate in client satisfaction programs/activities* ServSafe certified - highly desirableApply to Bon Appetit today! Medical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Paid Time Off* Holiday Time Off (varies by site/state)* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)* Paid Parental Leave* Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
Compass Group USANewSous Chef Compass Group USASous ChefSunnyvale, CA$70,300–$72,500 / yearKey Responsibilities:* Assists the Executive Chef with managing cost controls and control expenditures for the account* Assists the Executive Chef with planning and creating menus* Produces and execute catering events* Rolls out new culinary programs in conjunction with Company marketing and culinary teamPreferred Qualifications:* A.S. or equivalent experience* Some progressive culinary/kitchen management experience, depending upon formal degree or training* Catering experience a plus* High volume, complex foodservice operations experience - highly desirable* Institutional and batch cooking experiences helpful* Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation* Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet* Must be willing to participate in client satisfaction programs/activities* ServSafe certified - highly desirableApply to Eurest today! Medical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Paid Time Off* Holiday Time Off (varies by site/state)* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)* Paid Parental Leave* Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
Sifted LLCNewJunior Sous Chef Sifted LLCJunior Sous ChefRedwood City, CANow as companies fully embrace the future of a flexible workplace, Sifted has become a comprehensive employee experience partner offering both in-office catering services + an extensive portfolio of engaging virtual experiences for distributed teams. Sifted is hiring a Junior Sous Chef in our Redwood City kitchen to support the Managing Chef in daily food production and kitchen operations.
WaterbarSous Chef WaterbarSous ChefSan Francisco, CAHappy cooking Chef Requirements/Responsibilities Our sous chef team oversees the following responsibilities Heading and running services (lunch, dinner, private dining etc.) Oversight of different departments such as prep, dishwasher, Detailed prep work Ordering Prep lists Scheduling Collaboration with rest of chef team on menu and recipe creation. We are a high end seafood restaurant serving meticulously sourced, sustainably caught and harvested seafood, as well as all the other many bounties from amazing Bay Area farms, foragers and artisans.
Crenn Dining GroupNewExecutive Pastry Sous Chef Crenn Dining GroupExecutive Pastry Sous ChefSan Francisco, CAAtelier Crenn is seeking a Pastry Executive Sous Chef to support the culinary team in overseeing daily pastry operations at our three-Michelin-star restaurant. This role is hands-on and leadership-driven, focused on execution, consistency, and collaboration across culinary and service teams.
ANANTARA INCSous Chef ANANTARA INCSous ChefFremont, CAThe ideal candidate has a deep respect for Indian flavors and techniques, thrives in a fast-paced kitchen, and takes pride in organization, cleanliness, teamwork, and execution. This role will work closely with leadership to execute high-quality dishes, maintain consistency, support kitchen operations, and help build a strong back-of-house culture.
Hotel Shattuck PlazaSous Chef Hotel Shattuck PlazaSous ChefBerkeley, CA$30–$34 / hourMaintain a clean and safe environment by implementing federal, state and local sanitation requirements; maintaining first aid, CPR, and Heimlich maneuver certification; instructing others in the use of kitchen utensils, equipment operation and sanitation and sanitary food handling. Conduct daily walk-through of all walk-in refrigerators, storage rooms, and food lines to ensure rotation, usage, cleanliness and proper sanitation.
Vi LivingExecutive Sous Chef Vi LivingExecutive Sous ChefPalo Alto, California$99,355.05–$124,209.77 / yearQualifications: Qualified applicants are required to possess minimum 5 years of experience in a high-end restaurant, club, hotel, or senior living company experience with kitchen supervision and excellent training skills. Experience in advanced cooking: garde manger, baking, sauces, and all methods of preparations and presentations of hot and cold food is preferred.
Marriott International IncSous Chef Marriott International IncSous ChefSan Francisco, CAUtilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
Passport ResortsBanquet Sous Chef (Sausalito, CA) Passport ResortsBanquet Sous Chef (Sausalito, CA)Sausalito, CAWork in conjunction with the Banquet Chef and Banquet Captains to arrange for all clean china, glass, silverware, and serving pieces needed for a particular event . The department manager reserves the right to modify the job description or job duties based on the needs of the department or newly added departmental services.
Troon Golf LLCSous Chef Troon Golf LLCSous Chefclayton, CA$70,305–$72,000 / yearJob Knowledge, Skill, and Ability Preferences: Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English). Assists the Manager in interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates: addressing complaints and resolving problems.
Cavallo Point LodgeBanquet Sous Chef Cavallo Point LodgeBanquet Sous ChefSausalito, CA$76,000–$76,000 / year4. Work in conjunction with the Banquet Chef and Banquet Captains to arrange for all clean china, glass, silverware, and serving pieces needed for a particular event . Work in conjunction with the Banquet Chef to monitor china, glass, & silver par levels, and advise when additional items need to be replenished.
Compass Group, North AmericaNewExecutive Sous Chef Compass Group, North AmericaExecutive Sous ChefSunnyvale, CA$85,000–$90,000 / yearDegree in Culinary Arts with additional specialized training+ 3-5 years of relevant culinary experience+ Mastery of a wide variety of kitchen positions and stations+ Ability to think on their feet, as well as create, produce, and serve on the fly+ Knowledge of food cost and how it pertains to a kitchen, product and quality identification+ Excellent interpersonal, customer service, and oral/written communication skills+ Applied food service sanitation certification, SERVSAFE, and/or HACCP federal guideline certification+ Demonstrated understanding of current culinary market/trends and creative food presentation preferred**Apply to CCL today!**_CCL is a member of Compass Group USA_**Click here to Learn More about the Compass Story****Associates at CCL are offered many fantastic benefits.**+ Responsibilities:**+ Assists Executive Chef to assure compliance with all sanitation, ServSafe, safety, production, and merchandising requirements+ Motivates, trains, develops and directs the back of house employees to accomplish the objectives of the operation to the satisfaction of the customers, clients, and sectors+ Ensures that high quality food items are creatively prepared and presented in a cost effective manner+ Assists in all phases of planning, ordering, inventory, and food preparation+ Supports the management of cost controls and control expenditures for the account+ Rolls out new culinary programs in conjunction with the marketing and culinary teams+ Performs other duties as assigned**Qualifications:**+ B.S.
Lucky Strike EntertainmentSous Chef Lucky Strike EntertainmentSous ChefSan Francisco, California$24–$27 / hourWork with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff including supervision of the preparation and service of food and refreshments, as well as clean-up. Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary.
Landry'sNewSous Chef Landry'sSous ChefBerkeley, CAOverview Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexiblespending accounts and 401 (k) Paid sick leave Paid time off Monthly discretionary bonus potential Responsibilities Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up Achieve or exceed budgeted labor and other cost centers through proper planning and execution Assist in overseeing weekly and monthly inventories, and ordering of food and supplies Maintain sanitation procedures and organization of work area adhering to all OSHA regulations Qualifications At least 2 years of Culinary Management experience in an upscale / fine dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality Strong communication, leadership, and conflict resolution skills Stable and progressive work history; Strong work ethic Graduate of an accredited culinary program is a plus EOE #LI-AW1 Pay Range USD $80,000.00 - USD $85,000.00 /Yr. At least 2 years of Culinary Management experience in an upscale / fine dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality Strong communication, leadership, and conflict resolution skills Stable and progressive work history; Strong work ethic Graduate of an accredited culinary program is a plus EOE #LI-AW1
Flagship Facility ServicesNewSous Chef Flagship Facility ServicesSous ChefSan Francisco, CA$85,000–$90,000 / yearFlagship Culinary Services is seeking an experienced Sous Chef to run a mid-size, employee cafe for our Client, the largest social media company in the world. Create: develop and test recipes and new techniques and create daily-changing menus that you and your team will execute for breakfast, lunch and dinner.
Compass Group USANewSOUS CHEF (FULL TIME) Compass Group USASOUS CHEF (FULL TIME)San Francisco, CA$30–$34 / hourBoth full-time and part-time positions offer the following benefits to associates:* Retirement Plan* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home ProgramIn addition, full-time positions also offer the following benefits to associates:* Medical* Dental* Vision* Life Insurance/AD* Disability Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Founded in 1969, CulinArt manages more than 250 dining facilities for corporations, law and financial services firms, independent schools, colleges and universities, graduate schools, long-term care facilities and a variety of events & entertainment destinations across the country.
Compass Group, North AmericaNewSOUS CHEF - AMEX Centurion Lounge, SFO Compass Group, North AmericaSOUS CHEF - AMEX Centurion Lounge, SFOSan Francisco, CA$75,000–$80,000 / yearMedical+ Dental+ Vision+ Life Insurance/ AD+ Disability Insurance+ Retirement Plan+ Paid Time Off+ Holiday Time Off (varies by site/state)+ Associate Shopping Program+ Health and Wellness Programs+ Discount Marketplace+ Identity Theft Protection+ Pet Insurance+ Commuter Benefits+ Employee Assistance Program+ Flexible Spending Accounts (FSAs)+ Paid Parental Leave+ Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.+ Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation.+
Schulte Hospitality GroupNewSous Chef - Graduate by Hilton Palo Alto Schulte Hospitality GroupSous Chef - Graduate by Hilton Palo AltoPalo Alto, CAJOB DUTIES AND RESPONSIBILITIES* Cleanliness and sanitation in the kitchen and adjacent areas* Creative menu planning to adjust to guest needs* Overseeing food preparation* Checking quality of food deliveries* Ordering all food and cleaning supplies and maintaining proper supply levels* Maintaining costs within budget levels* Manage labor costs, schedules and productivity* Hiring, coaching and disciplining direct reports* Interacting positively and professionally with guests to resolve issues* Acting as Manager on duty as required* Perform various other duties as assigned to meet business objectivesEDUCATION AND EXPERIENCE* Bachelor's degree preferred* Minimum of two (2) years of experience in a culinary leadership role* Food safety certification preferredKNOWLEDGE, SKILLS AND ABILITIES* Ability to multi-task* Team player* Ability to exceed expectations of guests* The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment. SHG provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to:Work Today, Get Paid today, with Daily Pay!
Avolta AGF&B Sous Chef Avolta AGF&B Sous ChefOakland, CA$70,304–$76,541 / yearThe Sous Chef position is to support a brand new Trader Vic and Plum Market for this location: Provide flexibility to work any shift, any day of the week, including weekends & holidays Work a full-time schedule Sous Chef Job Responsibilities: Model and provide exceptional Guest Service and effectively resolve Guest issues. Able to stand and walk throughout the shift High School Diploma or Equivalent; Associate degree or above preferred Have a Driver's License * Two years of previous Sous Chef experience required.
Mare Island Brewing Co.Sous Chef Mare Island Brewing Co.Sous ChefBenicia, CA$68,000–$75,000Our First Street Taphouse is located in scenic downtown Benicia, and features a creative seasonal menu, 20 taps, house made cocktails, and both indoor and outdoor dining options. We are a full table service restaurant with a seasonally driven menu offering Bar Bites, Small Plates, and Large Plates, ideal for sharing.
MarriottNewExecutive Sous Chef - Bourbon Steak MarriottExecutive Sous Chef - Bourbon SteakSan Francisco, CA$105,000–$144,000 / yearAdditional Information** Relocation Assistance Available**Job Number** 26034138**Job Category** Food and Beverage & Culinary**Location** The Westin St. Francis San Francisco on Union Square, 335 Powell St, San Francisco, California, United States, 94102VIEW ON MAP ( Westin St. Francis San Francisco on Union Square%2C 335 Powell St%2C San Francisco%2C California%2C United States%2C 94102)**Schedule** Full Time**Located Remotely?** N**Position Type** Management**Pay Range:** $105,000 - $144,000 annually**Bonus Eligible:** Y**JOB SUMMARY**Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions.
MarriottNewExecutive Sous Chef MarriottExecutive Sous ChefSan Francisco, CA$105,600–$186,600 / yearAdditional Information****Job Number** 26063138**Job Category** Food and Beverage & Culinary**Location** Palace Hotel a Luxury Collection Hotel San Francisco, 2 New Montgomery St, San Francisco, California, United States, 94105VIEW ON MAP ( Hotel a Luxury Collection Hotel San Francisco%2C 2 New Montgomery St%2C San Francisco%2C California%2C United States%2C 94105)**Schedule** Full Time**Located Remotely?** N**Position Type** Management**Pay Range:** $105,600 - $186,600 annually**Bonus Eligible:** Y**JOB SUMMARY**Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions.
Oakmont Senior LivingSous Chef Oakmont Senior LivingSous ChefConcord, CA$27.75–$28.75 / hourFor the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines. We deliver meaningful lifestyles and relationships with residents, families, and team members by developing a winning culture and living these values: Authenticity * Teamwork * Compassion * Commitment * Resilience.
Fete Fraiche IncSous Chef Fete Fraiche IncSous ChefRedwood City, CAAs a woman-owned catering company in the Bay Area, we combine seasonal, locally sourced ingredients with personalized service to create unforgettable dining experiences. You'll work with the finest seasonal ingredients, have genuine creative input in menu development, and grow alongside a company dedicated to excellence and warm hospitality.
Claremont Resort & ClubNewExecutive Sous Chef Claremont Resort & ClubExecutive Sous ChefBerkeley, CA$100,000–$109,000 / yearManage Human Resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the associates while providing a safe work environment; interview, hire, schedule, train, develop, empower, coach and counsel, recommend and conduct performance and salary reviews, provide open communication vehicles, recommend discipline and termination, as appropriate. Knowledge of hotel operations, including marketing plans, security and safety programs, personnel and labor relations, preparation of business plans, repairs, maintenance, budget forecasting, quality assurance programs, hospitality law, and long-range planning.
ROOFTOP HOSPITALITY GROUP LLCSushi Sous Chef ROOFTOP HOSPITALITY GROUP LLCSushi Sous ChefSan Francisco, CAIf you are a skilled sushi professional with a passion for high-quality ingredients and leadership, we invite you to join our team and contribute to an exceptional dining experience. We are currently seeking an experienced and dedicated Sushi Chef with refined culinary skills, leadership ability, and a commitment to excellence.
Cavallo PointBanquet Sous Chef Cavallo PointBanquet Sous ChefSausalito, CAWork in conjunction with the Banquet Chef and Banquet Captains to arrange for all clean china, glass, silverware, and serving pieces needed for a particular event . The department manager reserves the right to modify the job description or job duties based on the needs of the department or newly added departmental services.
SodexoSous Chef SodexoSous ChefREDWOOD CITY, CAFor almost 20 years, we have provided top-level food, facilities management and integrated services to corporations, healthcare facilities, K-12 schools, colleges, universities and aviation lounges. The Sous Chef plays an important role in daily kitchen execution, supporting quality, consistency, and teamwork.
Compass Group USANewExecutive Sous Chef Compass Group USAExecutive Sous ChefOakland, CA$85,000–$90,000 / yearKey Responsibilities:* Assists Executive Chef to assure compliance with all sanitation, ServSafe, safety, production, and merchandising requirements* Motivates, trains, develops and directs the back of house employees to accomplish the objectives of the operation to the satisfaction of the customers, clients, and sectors* Ensures that high quality food items are creatively prepared and presented in a cost effective manner* Assists in all phases of planning, ordering, inventory, and food preparation* Supports the management of cost controls and control expenditures for the account* Rolls out new culinary programs in conjunction with the marketing and culinary teams* Performs other duties as assignedQualifications:* B.S. Degree in Culinary Arts with additional specialized training* 3-5 years of relevant culinary experience* Mastery of a wide variety of kitchen positions and stations* Ability to think on their feet, as well as create, produce, and serve on the fly* Knowledge of food cost and how it pertains to a kitchen, product and quality identification* Excellent interpersonal, customer service, and oral/written communication skills* Applied food service sanitation certification, SERVSAFE, and/or HACCP federal guideline certification* Demonstrated understanding of current culinary market/trends and creative food presentation preferredApply to CCL today!
Paula LeDuc Fine Catering & EventsPastry Sous Chef Paula LeDuc Fine Catering & EventsPastry Sous ChefEmeryville, CA$30–$32 / hourThe Pastry Sous Chef assists the Pastry Chef in recipe testing, scaling/amounting verification, inventory, ordering, scheduling, pack-out and quality control. Be able to prioritize and coordinate a number of activities with multiple components requiring independent follow through and attention to detail.
Skates on the BaySous Chef Skates on the BaySous ChefBerkeley, California$80,000–$85,000 / yearStrong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality. Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up.