Sous Chef The Country Club of SpartanburgSous ChefSpartanburg, SC$50,000–$65,000 / yearWorking directly alongside the Executive Chef, the Sous Chef will help lead a talented culinary team, drive operational excellence, and bring creativity and innovation to the member dining experience. As Sous Chef, you will serve as the Executive Chef's trusted partner in overseeing all culinary operations, including: Leading and developing a team of cooks and culinary professionals.
Culinary Sous Chef Hyatt Hotels CorpCulinary Sous ChefIsle of Palms, SCNot only will you be part of a remarkable property, but youll also be a part of a company recognized as: 2025 Conde Nast Traveler "Best Resorts in the South" 2025 Travel + Leisure "Top South Carolina Resort" 2025 World Travel Awards Winner "South Carolina's Leading Resort". & occasionally lift, carry, push & pull up to 50 lbs; Must be able to perform simple grasping, fine manipulation, reaching, and repetitive hand & arm movements constantly, squeezing and overhead reaching occasionally.
NewJunior Sous Chef Palmetto BluffJunior Sous ChefBluffton, SCAs an award winning 20,000 acre development, the development encompasses a private member's only club which includes a marina, restaurants, an equestrian center, a shooting club, a Jack Nicklaus Signature Golf Course, The Crossroads Reversable King Collins Golf Course, Anson Point Golf Course designed by Coore and Crenshaw, a lawn and racquet club, a community farm, and more. In addition, Palmetto Bluff has an extensive nature preserve, walking trails, retail shopping, art gallery, and a vibrant village, all which pay homage to the region's rich heritage.
Sous Chef Firebirds Wood Fired GrillSous ChefFort Mill, South CarolinaWe expect our Sous Chefs to have excellent communication skills, as they are responsible for the back-of-house team members and certain administrative tasks, including but not limited to scheduling, staffing, ordering and inventory. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen.
NewFood Service - Jr Sous Chef SSA Group, LLCFood Service - Jr Sous ChefColumbia, SCLocations include: Arizona, California, Chicago, Pittsburgh, Connecticut, Illinois, Massachusetts, Michigan, Minnesota, Missouri, New Mexico, New York, Rhode Island, Washington, D.C. Colorado: Employees accrue 1 hour of paid sick leave for every 30 hours worked, up to 48 hours per year, under the Healthy Families and Workplaces Act (HFWA). Maryland: Employees accrue at least 1 hour of paid sick and safe leave for every 30 hours worked, up to 40 hours per year, as required under the Maryland Healthy Working Families Act.
NewSous Chef The Solana DoylestownSous ChefGreenville, SCAssures staff education is provided to kitchen employees in accordance with the staff education program provides on-the-job training for food preparation and kitchen employees. Ensures all DHEC controls are in place; cleanliness (sanitation) & organization, proper heating and cooling of products, proper holding of products in all coolers and freezers.
NewExecutive Sous Chef- Belfair TroonExecutive Sous Chef- BelfairBluffton, SCp>If you are passionate about culinary excellence, leadership, and creating exceptional member and guest experiences, we invite you to join Belfair's culinary team and partner with our Executive Chef in delivering one of the Lowcountry's premier private club dining programs. This highly visible leadership role is responsible for ensuring exceptional food quality, operational excellence, team development, and memorable dining experiences for Belfair members and guests.
NewSous Chef – Leadership Track (Growth to Executive Chef) Iacofano GroupSous Chef – Leadership Track (Growth to Executive Chef)North Charleston, SCThis is a hands-on leadership role responsible for supporting daily kitchen operations, leading production teams, ensuring quality, consistency,and execution, and assisting with training and development of staff. If you want to grow into a Chef, develop teams, and be part of a high-performing, high-end catering operation, this is a real opportunity.
Summer Seasonal Sous Chef Islander 71Summer Seasonal Sous ChefIsle of Palms, SC$30–$33 / hourFull timeThe Seasonal Sous Chef will work closely with the Executive Chef and culinary leadership to support daily operations, lead service when needed, and help ensure the kitchen runs efficiently during one of the busiest coastal restaurant seasons in the Charleston area. Islander 71 Fish House & Raw Bar is seeking an experienced Seasonal Sous Chef to support kitchen leadership during our peak season from March through August.
Sous Chef - The Sea Pines Resort Sea Pines BrandSous Chef - The Sea Pines ResortHilton Head Island, South CarolinaThe Sous Chef plays a key role in team leadership, menu execution, and overall kitchen operations to ensure outstanding guest satisfaction. Sea Pines Resort is seeking a skilled and motivated Sous Chef to serve as the second-in-command of the kitchen.
NewSous Chef - The Sea Pines Resort The Sea Pines ResortSous Chef - The Sea Pines ResortHilton Head Island, SCThe Sous Chef plays a key role in team leadership, menu execution, and overall kitchen operations to ensure outstanding guest satisfaction. Sea Pines Resort is seeking a skilled and motivated Sous Chef to serve as the second-in-command of the kitchen.
NewSous Chef The Forum at Rancho San AntonioSous ChefGreenville, SCAssures staff education is provided to kitchen employees in accordance with the staff education program provides on-the-job training for food preparation and kitchen employees. Ensures all DHEC controls are in place; cleanliness (sanitation) & organization, proper heating and cooling of products, proper holding of products in all coolers and freezers.
NewSous Chef – In Room Dining (IRD) Beemok HospitalitySous Chef – In Room Dining (IRD)Charleston, SCEmployment decisions are based on merit and business needs, and are not based on race, color, sex (including pregnancy, childbirth, and related medical conditions), citizenship status, national origin, ancestry, gender identity or expression, sexual orientation, age, religion, creed, physical or mental disability, marital status, veteran status, uniformed service, political affiliation, genetic information, or any other factor or characteristic protected by applicable law. Required Skills & Experience: Minimum of 2–4 years of progressive culinary leadership experience in a luxury hotel, fine dining restaurant, or high-volume hospitality environment.
Sous Chef Columbia Sussex CorporationSous ChefHilton Head Island, SCThe Sous Chef will assist the Executive Chef in managing kitchen operations, ensuring high-quality food preparation, and maintaining a clean and organized kitchen environment. • Manage and take weekly/monthly inventory, order supplies daily, weekly, monthly, and control food costs to minimize waste.
NewSous Chef Crestview ManagementSous ChefMyrtle Beach, South CarolinaThe Sous Chef is responsible for assisting the Executive Chef in managing the kitchen operations of the restaurant. Ensure that all kitchen equipment is properly maintained and in good working order.
Executive Sous Chef American Cruise Lines, Inc.Executive Sous ChefSCAmerican Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Executive Sous Chefs to join our team for the 2026 season. Our Executive Sous Chefs are involved with all aspects of food production including breakfast, lunch, and dinner for our guests, and are responsible for the quality of food served to the crew.
NewSous Chef American Cruise LinesSous ChefBeaufort, SCOur Sous Chefs are involved with all aspects of food production including breakfast, lunch, and dinner in the main restaurant, and have primary responsibility for the quality of café food and hors d'oeuvres served. Work directly overseeing the culinary team to produce delicious and presentable café, buffet, and hors d'oeuvres food, maintaining high guest scores in these areas.
NewThe Longboard [Sullivan's Island] | JR. SOUS CHEF Ballast HospitalityThe Longboard [Sullivan's Island] | JR. SOUS CHEFSullivans Island, SCLike its flagship, the SI location offers innovative and refined seafood-forward island fare, and a lively bar program featuring Caribbean-inspired craft cocktails. The Longboard [Sullivan's Island] is the second iteration of the concept originally opened on St. John in the US Virgin Islands in 2015.
NewSous Chef | Acclaimed Charleston Restaurant Group Haake RecruitingSous Chef | Acclaimed Charleston Restaurant GroupCharleston, SC$58,000–$65,000 / yearOur menu focuses on fried chicken, oysters, kick ass salads, cheap beer, soft serve, rosé on tap, and tons of grower champagne. We serve great burgers, comfort food, light salads, classic cocktails, fine spirits, cold beer, and nice wine.
NewExecutive Sous Chef Relocation to Chattanooga New Day Executive SearchExecutive Sous Chef Relocation to ChattanoogaCharleston, SC$110,000–$115,000 / yearYou'll work directly with an acclaimed Executive Chef, leading a high-performance brigade while helping execute a technique-driven menu designed to compete with the best restaurants in the country. If you come from Michelin-level, James Beard-caliber, or elite fine dining kitchens and want to be part of a team pushing the limits of culinary excellence, this is your opportunity.
NewSous Chef CASA DE LAS CAMPANASSous ChefGreenville, SCli>Assures staff education is provided to kitchen employees in accordance with the staff education program provides on-the-job training for food preparation and kitchen employees. Ensures all DHEC controls are in place; cleanliness (sanitation) & organization, proper heating and cooling of products, proper holding of products in all coolers and freezers.
NewSous Chef Rolling Green Village Retirement CommunitySous ChefGreenville, SCli>Assures staff education is provided to kitchen employees in accordance with the staff education program provides on-the-job training for food preparation and kitchen employees. Ensures all DHEC controls are in place; cleanliness (sanitation) & organization, proper heating and cooling of products, proper holding of products in all coolers and freezers.
NewSous Chef Cypress VillageSous ChefGreenville, SCAssures staff education is provided to kitchen employees in accordance with the staff education program provides on-the-job training for food preparation and kitchen employees. Ensures all DHEC controls are in place; cleanliness (sanitation) & organization, proper heating and cooling of products, proper holding of products in all coolers and freezers.
Sous Chef The CliffsSous ChefLandrum, SCBASIC QUALIFICATIONS: A.O.S. in Culinary Arts or related field preferred with a minimum of 3 years’ Supervisory Chef experience (preferably in fine dining or upscale business establishments). Our leaders are focused on the growth and development and growth of our employees, our members are gracious and kind, and our co-workers make coming to work something to look forward to.
NewSous Chef New Day Executive SearchSous ChefCharleston, SCWe're looking for a driven, hands-on leader who communicates clearly, thrives in a fast-paced environment, and is passionate about delivering exceptional food and memorable guest experiences. If you're hungry to learn, committed to excellence, and looking for a place to build your future, we'd love to connect.
NewSous Chef Homma TalentSous ChefBluffton, SCRequired qualifications: A 4 -year college degree in Culinary/Hospitality related degree Previous experience in hospitality or club operations preferred Ability to communicate in verbal and written form accurately and effectively with guests and Associates Experience implementing new food concepts and menus Experience with creating schedules, labor costing, payroll administration, and Associate performance management required Ability to handle multiple tasks and work well in an environment with time constraints Physical Requirements: Constant standing and walking throughout the shift. Benefits TN Visa provided Flight from home city to USA 3 months Housing and transportation provided 15 vacation days during the first year PTO of 5 days after 1 year Insurance plans.
NewPastry Sous Chef Halls Chophouse ColumbiaPastry Sous ChefCharleston, SCHall Management Group operates notable restaurants including Halls Chophouse, Halls Catch, Rita's at Folly Beach, High Cotton, S.N.O.B., and Halls Signature Events. Halls Signature Events is seeking a highly skilled, driven, and leadership-minded Pastry Sous Chef to support and help lead our distinguished pastry program.
Sous Chef Life Care Companies LLCSous ChefGreenville, SCAssures staff education is provided to kitchen employees in accordance with the staff education program provides on-the-job training for food preparation and kitchen employees. Ensures all DHEC controls are in place; cleanliness (sanitation) & organization, proper heating and cooling of products, proper holding of products in all coolers and freezers.
Executive Sous Chef RestauraExecutive Sous ChefHilton Head Island, SCp>The Executive Sous Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. Restaura leverages state-of-the-art technology, data analytics, and forward-thinking strategies to craft dining experiences and business solutions tailored to the unique needs of its clients.
NewSous Chef Beemok HospitalitySous ChefCharleston, SCPhysical Requirements: Regularly required to stand, walk, talk, and hear; frequently required to use hands to finger, handle, feel, and reach with hands and arms; frequently required to sit, climb, or balance, stoop, kneel, and crouch. Employment decisions are based on merit and business needs, and are not based on race, color, sex (including pregnancy, childbirth, and related medical conditions), citizenship status, national origin, ancestry, gender identity or expression, sexual orientation, age, religion, creed, physical or mental disability, marital status, veteran status, uniformed service, political affiliation, genetic information, or any other factor or characteristic protected by applicable law.
NewSous Chef - Banquets Beemok HospitalitySous Chef - BanquetsCharleston, SCPhysical Requirements: The physical demands described here are representative of those that must be met by a colleague to successfully perform the essential functions of this job: Regularly required to stand, walk, talk, and hear; frequently required to use hands to finger, handle, feel, and reach with hands and arms; frequently required to sit, climb, or balance, stoop, kneel, and crouch. Required Skills & Experience: Minimum 2 years of experience working in a culinary leadership position required in a high-volume restaurant, hotel, conference center or resort.
Sous Chef The Royal TernSous ChefJohns Island, SC$55,000–$55,000A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. Sous Chef Job Description: We are looking for a sous chef to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.
NewSous Chef The JamesSous ChefCHARLESTON, SCAs part of The Neighborhood Dining Group (Husk, Marbled & Fin, Delaney Oyster House, Minero, The James), we’re committed to redefining what it means to cook—and lead—with purpose in Charleston. With a warm, family-friendly atmosphere, The James serves familiar, comforting dishes with genuine hospitality—creating a welcoming community space that guests love to return to.
Sous Chef Paco's Tacos & TequilaSous ChefFort Mill, SC$70,000–$70,000Central to the flavor-packed dining experience is the bar, with over 125 tequila varieties (the most in the city and maybe the state), several outstanding wines and a selection of beers from Texas, Mexico and North Carolina. Under the guidance of James Beard award-winning Tex-Mex culinary expert Robb Walsh, our menu is crafted to showcase the richness and diversity of Tex-Mex culinary traditions.
NewPM Sous Chef - Cassique Kiawah ResortPM Sous Chef - CassiqueJohns Island, SCp>Join the team of talented professionals led by Executive Chef Michael O'Shaughnessy, as they create memorable meals in a brand-new showcase kitchen using the freshest ingredients and time-tested techniques with the latest technology. At Voysey's, our finedining steak centric concept features in-house dry aged Prime steaks on our custom wood fire grill as well as local seafood and handmade pastas.
NewBanquet Sous Chef Homma TalentBanquet Sous ChefBluffton, South CarolinaResponding accurately and completely to guests and Associates via written and verbal communication to give directions, instructions, information, answer questions, and provide service as required. Experience with creating schedules, labor costing, payroll administration, and Associate performance management required.
NewAssistant Pastry Sous Chef Homma TalentAssistant Pastry Sous ChefBluffton, South CarolinaResponding accurately and completely to guests and Associates via written and verbal communication to give directions, instructions, information, answer questions, and provide service as required. Experience with creating schedules, labor costing, payroll administration, and Associate performance management required.
NewSous Chef Lefty's West End TavernSous ChefGreenville, SCTable 301 is now hiring hospitable, outgoing and passionate individuals who are dedicated to guest service to open its newest venture located at 941 S Main Street. Whether you're an experienced Line Cook who's eager for new challenges, or a Sous Chef who simply wants to be a part of a growing concept - get in touch!
Sous Chef TroonSous ChefOkatie, South CarolinaFounded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities.â¯With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality.â¯Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous,â¯Troon offers professionals the opportunity to grow and succeed within a globally respected organization.â¯Learn more atâ¯www.troon.com.⯠. Assists the Manager in interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates: addressing complaints and resolving problems.
NewSous Chef Brays Island PlantationSous ChefSouth CarolinaFacilities include an 18-hole Ron Garl designed course, equestrian center, gun club, quail and deer hunting operations, 13-room Inn, tennis courts, fitness center, fishing and boating. Candidates must be highly organized, willing to adjust to varying schedules and hands on while overseeing supervision of staff, scheduling and inventories.
Cook/ Prep Cook/ Sous Chef Cook / Prep Cook Century Park Associates LLCCook/ Prep Cook/ Sous Chef Cook / Prep CookNorth Charleston, SCEvery day, team members at Century Park Associates choose to go beyond their job descriptions, exceeding expectations, on behalf of their residents. We believe in caring for and loving our residents and strongly support their ability to continue growing, learning and contributing.
Cook/ Prep Cook/ Sous Chef Cook / Prep Cook The Bridge at CharlestonCook/ Prep Cook/ Sous Chef Cook / Prep CookNorth Charleston, South CarolinaAssists with daily kitchen duties: washing pots/pans, putting up stock, removing trash and boxes, cleaning steam table and checking water levels. Operates kitchen within state and county regulations including sanitation, food storage, recordkeeping, food temperatures, portion sizes, chemical usage/storage.
NewSous Chef (Converse University) AVI FoodsystemsSous Chef (Converse University)Spartanburg, SCProviding comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. AVI is proud of its team members and appreciates the hard work, loyalty and committed service they provide every day, which is why we offer the following: A family culture and atmosphere.
Sous Chef / Executive Sous Chef Rick Erwins Dining GroupSous Chef / Executive Sous ChefGreenville, SCLooking for an individual with a professional attitude that works well with others and can lead, train, develop line cooks. An individual with a great work ethic and attitude that aspires to bring out excellence in every aspect of the job.
Executive Sous Chef Fripp Island HospitalityExecutive Sous ChefFripp Island, South CarolinaAs Executive Sous Chef, you’ll work alongside the Chef de Cuisine and Executive Chef to oversee daily kitchen operations, inspire your team, and ensure exceptional quality in every dish served. About Fripp Island Resort Fripp Island Golf & Beach Resort is a premier oceanfront destination known for exceptional hospitality, world-class amenities, and authentic Lowcountry charm.
NewSous Chef The James American GrillSous ChefCharleston, SCAs part of The Neighborhood Dining Group (Husk, Marbled & Fin, Delaney Oyster House, Minero, The James), we're committed to redefining what it means to cook—and lead—with purpose in Charleston. Who We're Looking For: You are passionate, professional, and committed to teamwork—someone who leads with integrity, thrives in a high-performing kitchen, and brings energy to every service.
NewAM Sous Chef - Cassique Kiawah ResortAM Sous Chef - CassiqueJohns Island, SCJoin the team of talented professionals led by Executive Chef Michael O'Shaughnessy as they create memorable meals in a showcase kitchen using the freshest ingredients, time-tested techniques, and the latest culinary technology. At Voysey's, our fine dining steak-centric concept features in-house dry-aged Prime steaks prepared on our custom wood-fire grill, alongside local seafood and handmade pastas.
Sous Chef Indaco GreenvilleSous ChefGreenville, South CarolinaCreate and carry out strategic business objectives that mitigate risk and maximize profit across; recruitment, finance, legal and restaurant operations (FOH/BOH). Set the tone for guest experience by influencing and leading a positive, collaborative, and fun team environment where everyone is treated with respect and kindness.
NewSous Chef Hotel BennettSous ChefCharleston, SCli>Conducts meeting with department employees as required, to communicate effectively with all beverage department personnel to ensure that they are kept current on pertinent hotel information and activities. Attends required hotel meetings to keep abreast of in-house activities, special promotions and upcoming events, maintain communications with other departments within the hotel.
NewSous Chef All Good IndustriesSous ChefCharleston, SC$60,000–$70,000 / yearTeam Leadership: Lead by example, managing day-to-day staffing requirements, assigning tasks, and setting performance and development goals for team members to ensure a well-functioning kitchen. Responsibilities: Culinary Excellence: Showcase your culinary prowess by preparing and cooking a variety of Mexican-inspired dishes with finesse, catering to regular guests and special functions alike.