Sous Chef – $2K SIGN-ON BONUS North ItaliaSous Chef – $2K SIGN-ON BONUSMadison, WI$65,000–$72,000 / yearNorth Italia joined the portfolio of unique restaurant concepts under The Cheesecake Factory Incorporated in 2019, benefiting from the long-standing history, culture, and passion for excellence that serves more than 40,000 employees in more than 200 full-service, casual dining restaurants throughout the US. Reporting to: This position reports to the Executive Chef and will help lead a culinary team committed to preparing every dish from scratch with a focus on quality, flavor, and excellence in order to deliver our mission: Great Hospitality, Every Time.
NewCulinary Specialist- Sous Chef - Hourly - University of Wisconsin -Oshkosh AramarkCulinary Specialist- Sous Chef - Hourly - University of Wisconsin -OshkoshOshkosh, WITo fully familiarise yourself with all company policy and procedures and to guarantee daily implementation of Food Safety and Hygiene are maintained in the kitchen in line with current legislation. To assist in crafting all menu cycles ensuring constant innovation and food variety whilst ensuring budgeted gross profit margins.
Sales Representative Performance FoodserviceSales RepresentativeSheboygan, WIJob Responsibilities: Generates additional business through analyzing sales territory and individual customers; samples products with existing and potential customers; plans general sales strategy including time and territory management; plans sales approach with individual customers; and conducts effective sales presentations. Performance Foodservice, PFG’s broadline distributor, maintains a unique relationship with a variety of local customers, including independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries.
Sous Chef/Kitchen Manager Buck & HoneysSous Chef/Kitchen ManagerMount Horeb, WIFull timeThe Kitchen Manager works closely with the Executive Chef and leadership team to ensure smooth daily operations while providing support, coaching, and accountability for the kitchen staff. Horeb is seeking a hands-on, organized, and driven Kitchen Manager to help lead daily kitchen operations and support a high-performing culinary team.
Sous Chef - Dawn Manor Pyramid Hotel GroupSous Chef - Dawn ManorWisconsin Dells, WIFrom being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. The Sous Chef assists in leading all culinary operations for Dawn Manor while helping create elevated dining experiences that align with Dellshire Resort's commitment to immersive hospitality, exceptional service, and memorable guest experiences.
Sous Chef (3236) Biaggi's Ristorante Italiano LLCSous Chef (3236)Middleton, WI$50,000–$65,000 / yearBiaggi's Ristorante Italiano is a casual Italian restaurant offering an extensive selection of house-made and imported pastas, soups, salads, pizza, seafood, steaks and desserts prepared with the freshest ingredients available and served in a comfortable, relaxing atmosphere. Sous Chef Skills & Qualifications: Minimum 1 years of experience as a Sous Chef in a full-service, high-volume restaurant.
Sous Chef The Restaurant ZoneSous ChefWisconsinThis role is ideal for a hands-on kitchen leader who can maintain food quality, keep service organized, and support the Chef with day-to-day execution. Previous Sous Chef, Kitchen Manager, Lead Line Cook, or similar leadership experience.
Sous Chef Rebel Hotel CompanySous ChefMilwaukee, WisconsinAs one of downtown Milwaukee's premier convention hotels, our culinary operation supports thousands of guests annually through banquet events, catering, restaurant dining, receptions, meetings, and special events. This leadership position oversees PM restaurant, banquet, catering, and stewarding operations while ensuring exceptional food quality, efficient labor management, and outstanding guest experiences.
Mason Street Grill Executive Sous Chef Mason Street Grill at PfisterMason Street Grill Executive Sous ChefMilwaukee, WI$75,000–$90,000 / yearFull timeIf you are an enthusiastic, driven culinary leader with the ability to combine creativity, precision, and high-level operational oversight, Mason Street Grill is seeking an Executive Sous Chef who can elevate both the guest experience and the performance of our culinary team. As Executive Sous Chef, you will play a critical leadership role—training, mentoring, and supervising all culinary staff while ensuring exceptional food quality, consistency, and presentation.
Sous Chef TroonSous ChefSchofield, WisconsinFounded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities.â¯With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality.â¯Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous,â¯Troon offers professionals the opportunity to grow and succeed within a globally respected organization.â¯Learn more at⯠www.troon.com .â¯. Assists the Manager in interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates: addressing complaints and resolving problems.
Sous Chef Troon Golf LLCSous ChefSchofield, WIFounded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization.
Sous Chef The Marcus CorpSous ChefMadison, WI$26–$30 / hourWorking at Hilton Madison Monona Terrace comes with more than just a great team-enjoy a wide range of perks and benefits, including: A free, well-balanced meal every shift. As a Sous Chef, you will play a key leadership role in supporting kitchen operations and ensuring consistency, quality, and efficiency across all food production areas.
Restaurant Sous Chef One Prime SteakhouseRestaurant Sous ChefMadison, WI$60,000Full timeLocated on the One 09 in downtown Madison and overlooking Lake Monona, One Prime is an upscale steakhouse featuring premium cuts, excellent wine, panoramic lake views, a corner bar with outdoor access, and two reservable private dining rooms for special events. In this KM role, you will manage restaurant back of house / kitchen teams along with assistant manager roles and duties working as a member of the restaurant management team.
Restaurant Sous Chef Mainstreet VenturesRestaurant Sous ChefMadison, WisconsinLocated on the One 09 in downtown Madison and overlooking Lake Monona, One Prime is an upscale steakhouse featuring premium cuts, excellent wine, panoramic lake views, a corner bar with outdoor access, and two reservable private dining rooms for special events. In this KM role, you will manage restaurant back of house / kitchen teams along with assistant manager roles and duties working as a member of the restaurant management team.
Executive Sous Chef Potawatomi Hotel & CasinoExecutive Sous ChefMilwaukee, WIResponsibilities include but are not limited to interviewing, hiring, and training team members; scheduling and motivating team members; planning, assigning, and directing work; appraising performance; rewarding and disciplining team members; addressing complaints; resolving problems; and teaching culinary academy classes. While performing the duties of this job, the team member will work near moving parts and extreme noise, such as kitchen equipment, and will be required to work in a hot environment, such as over and near ovens, cooktops, and open flames, and in a cold environment, such as in freezer/production prep kitchen areas.
Sous Chef Beloit College Compass Group North AmericaSous Chef Beloit CollegeBeloit, WI$52,000–$58,000 / yearThe Sous Chef also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management. Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
Sous Chef White Lodging Services CorporationSous ChefMilwaukee, WI$60,000–$65,000 / yearIn this hands-on culinary leadership role, you will mentor a talented kitchen team, oversee food preparation and menu execution, and bring bold, elevated comfort food to life in one of East Town's favorite downtown destinations. The ideal candidate is an experienced Sous Chef or culinary leader with strong organizational skills, a passion for developing talent, and a proven ability to maintain quality and consistency in a fast-paced, guest-focused kitchen environment.
Executive Sous Chef Wisconsin Center District Compass Group North AmericaExecutive Sous Chef Wisconsin Center DistrictMilwaukee, WITwice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. As an Executive Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values.
Executive Sous Chef American Cruise Lines, Inc.Executive Sous ChefMilwaukee, WIAmerican Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Executive Sous Chefs to join our team for the 2026 season. Our Executive Sous Chefs are involved with all aspects of food production including breakfast, lunch, and dinner for our guests, and are responsible for the quality of food served to the crew.
Sous Chef American Cruise Lines, Inc.Sous ChefMilwaukee, WIOur Sous Chefs are involved with all aspects of food production including breakfast, lunch, and dinner in the main restaurant, and have primary responsibility for the quality of café food and hors d'oeuvres served. Work directly overseeing the culinary team to produce delicious and presentable café, buffet, and hors d'oeuvres food, maintaining high guest scores in these areas.