The Edgewater HotelNewSous Chef The Edgewater HotelSous ChefMadison, WIThis position is very active and is frequently required to stand; walk; use hands and fingers to handle or feel; and reach with hands and arms, occasionally required to sit; climb or balance; and stoop, kneel, crouch or crawl. Whether you're in the mood for a classic Wisconsin fish fry with beer battered filets, a house-made pasta featuring local, seasonal ingredients or simply a sandwich, we've got a little something for everyone.
Mason Street Grill at PfisterMason Street Grill Executive Sous Chef Mason Street Grill at PfisterMason Street Grill Executive Sous ChefMilwaukee, WI$70,000–$85,000 / yearFull timeIf you are an enthusiastic, driven culinary leader with the ability to combine creativity, precision, and high-level operational oversight, Mason Street Grill is seeking an Executive Sous Chef who can elevate both the guest experience and the performance of our culinary team. As Executive Sous Chef, you will play a critical leadership role—training, mentoring, and supervising all culinary staff while ensuring exceptional food quality, consistency, and presentation.
Marcus CorporationNewMason Street Grill Executive Sous Chef Marcus CorporationMason Street Grill Executive Sous ChefMilwaukee, WI$70,000–$85,000 / yearWide range of career growth, leadership development, and advancement opportunities across multiple luxury hotels, restaurants, spas, and resorts* Room discounts at Marcus Hotels & Resorts, Historic Hotels of America, and Preferred Hotel properties.* If you are an enthusiastic, driven culinary leader with the ability to combine creativity, precision, and high-level operational oversight, Mason Street Grill is seeking an Executive Sous Chef who can elevate both the guest experience and the performance of our culinary team.
White Lodging Services CorporationNewExecutive Sous Chef White Lodging Services CorporationExecutive Sous ChefMilwaukee, WIThis is a senior kitchen leadership role for a proven culinary professional who is ready to step into an Executive Chef in training capacity — leading daily food and beverage production, developing a high-performing culinary team, and driving the menu quality and financial performance that define a premium hotel dining experience. Manage daily back-of-house operations across a high-volume hotel kitchen environment — including staffing, scheduling, inventory management, and portion control in full adherence to White Lodging corporate SOPs.
Waukesha HospitalityNewBanquet Chef/Executive Sous Chef Waukesha HospitalityBanquet Chef/Executive Sous ChefPewaukee, WI$70,000–$80,000 / yearPart timeThe Ingleside Hotel and Conference Center in Pewaukee is looking for an experienced Banquet Chef to manage our busy banquet kitchen. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for all team members.
The Madison Concourse HotelNewExecutive Sous Chef The Madison Concourse HotelExecutive Sous ChefMadison, WIPart timePosition Overview: As the Executive Sous Chef, you will be a pivotal part of our culinary team, responsible for managing high-volume banquet production, ensuring smooth restaurant line operations, and overseeing kitchen staff. Our restaurant also serves as a popular dining spot for locals and guests, our seasonal dishes are crafted with ingredients from our favorite local farmers and producers, served in an approachable upscale restaurant.
Mason Street Grill at PfisterMason Street Grill Sous Chef Mason Street Grill at PfisterMason Street Grill Sous ChefMilwaukee, WI$60,000–$70,000 / yearFull timeIf you are an enthusiastic, driven culinary professional with the ability to blend creativity, precision, and strong kitchen leadership, Mason Street Grill is seeking a Sous Chef who will elevate the guest experience while supporting the Executive Chef in achieving exceptional culinary performance. · Discounts at Marcus Hotels & Resorts restaurants, cafes, lounges, golf courses, ski resorts, spas, and discounted movie tickets at Marcus Theaters .
Biaggi's Ristorante Italiano LLCSous Chef (3236) Biaggi's Ristorante Italiano LLCSous Chef (3236)Middleton, WI$50,000–$65,000 / yearBiaggi's Ristorante Italiano is a casual Italian restaurant offering an extensive selection of house-made and imported pastas, soups, salads, pizza, seafood, steaks and desserts prepared with the freshest ingredients available and served in a comfortable, relaxing atmosphere. Sous Chef Skills & Qualifications: Minimum 1 years of experience as a Sous Chef in a full-service, high-volume restaurant.
Grand Geneva ResortNewExecutive Sous Chef - Restaurants Grand Geneva ResortExecutive Sous Chef - RestaurantsLake Geneva, WIFull timeThis award-winning, all-seasons destination features over 746 guest accommodations, the WELL Spa & Salon, two championship golf courses, fitness facilities, a ski hill and terrain park, and 9 unique food and beverage outlets. Grand Geneva in Lake Geneva is a 1,300 acre, AAA Four Diamond resort and spa recognized as a Top Resort in the Midwest by Conde Nast Traveler.
TnT's CateringSous Chef for Catering Company TnT's CateringSous Chef for Catering CompanyMiddleton, WIThe ideal candidate is experienced, creative, reliable, motivated, and committed to creating an excellent experience for our clients. Using kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation.
Compass Group USANewSOUS CHEF - MILWAUKEE, WI Compass Group USASOUS CHEF - MILWAUKEE, WIMilwaukee, WI$60,000–$65,000 / yearMedical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Paid Time Off* Holiday Time Off (varies by site/state)* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)* Paid Parental Leave* Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.
Marcus Hotels AdministrationTask Force Sous Chef Marcus Hotels AdministrationTask Force Sous ChefMilwaukee, WI$80,000–$90,000 / yearFull timeWe have hotels and outlet operations all over the country that range anywhere from fine dining restaurants located within the hotels including Mason Street Grille, ChopHouse, Brisssago, to contemporary casual restaurants like Aria, the Audrey Kitchen, or the Front Yard, or one of our espionage themed destination locations, the SafeHouse. The candidate for this position must have a minimum of 5 years of progressive and stable experience in culinary management and kitchen operations while demonstrating an ability to learn and fully engage the working operations of a hotel and its outlets.
MargauxSous Chef MargauxSous ChefBrookfield, WI$50,000–$65,000Margaux brings the best of French cuisine into this modern and sophisticated, cosmopolitan, yet relaxed setting and lets the food and drink inspire great experiences! Benefits: Team Member Meal Benefit Program - STEEP Discounts on Food & Beverage at ALL of our restaurant group's locations.
Marcus CorporationNewTask Force Sous Chef Marcus CorporationTask Force Sous ChefMilwaukee, WI$80,000–$90,000 / yearWe have hotels and outlet operations all over the country that range anywhere from fine dining restaurants located within the hotels including Mason Street Grille, ChopHouse, Brisssago, to contemporary casual restaurants like Aria, the Audrey Kitchen, or the Front Yard, or one of our espionage themed destination locations, the SafeHouse. Salary starting at $80,000 - $90,000Stay for FREE at the assigned hotelFlights to and from your home-baseAs a Task Force Chef, you will be able to serve on assignments throughout the Marcus properties including in cities like Milwaukee, Chicago, Pittsburgh, North Hollywood, Las Vegas, Minneapolis, Omaha, Oklahoma City, Madison, Lake Geneva, and more!
The Walt Disney CompanySous Chef The Walt Disney CompanySous ChefMadison, WIExceed Disney Cruise Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal inspections conducted weekly. + You will complete proper menu preparation for all allergy and special dietary needs; ensure training and preparation follow strict company guidelines.
Potawatomi Hotel & CasinoNewPotawatomi Marketplace Sous Chef Potawatomi Hotel & CasinoPotawatomi Marketplace Sous ChefMilwaukee, WIThe ability to work irregular hours and extended shifts including late nights, early mornings, weekends, and holidays.* While performing the duties of this job, the team member is regularly required to talk, hear, stand, sit, walk, climb, balance, stoop, kneel, crouch, crawl, and move for prolonged periods of time in a physically demanding, fast-paced environment. While performing the duties of this job, the team member will work near moving parts and extreme noise, such as kitchen equipment, and will be required to work in a hot environment, such as over and near ovens, cooktops, and open flames, and in a cold environment, such as in freezer/production prep kitchen areas.
Pfister HotelSous Chef Pfister HotelSous ChefMilwaukee, WIFull timeAs one of the best hotels in Milwaukee and the Midwest, we continue to celebrate a grand tradition of gracious service and impeccable style. The hotel is one of only 11 properties throughout North America to maintain the AAA Four Diamond designation since the inception of the Diamond Rating program in 1976.
Prairie Ridge Health Inc.Station Chef - PRN Prairie Ridge Health Inc.Station Chef - PRNColumbus, WIPart timeThe Station Chef demonstrates a high level of execution of all required processes and procedures in the department and assures that all other team members are meeting expectations when they are the person in charge. in absence of the Manager of Food, Nutrition and Diabetes Services and/or Executive Chef, Sous Chef and/or Assistant Sous Chef.
The Walt Disney CompanyChef De Partie The Walt Disney CompanyChef De PartieMadison, WIMinimum two years formal culinary training plus 3 years work experience which may consist of an accredited school or recognized apprenticeship OR minimum 6 years work experience with 2 years in a comparable role. + If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulation.
SodexoExecutive Chef 2 SodexoExecutive Chef 2WAUWATOSA, WisconsinMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. The Executive Chef will lead a culinary team of approximately 30 professionals, overseeing all aspects of food production, quality assurance, safety, and service across multiple dining venues.
Compass Group North AmericaEXECUTIVE CHEF Compass Group North AmericaEXECUTIVE CHEFMilwaukee, WIEnsures that kitchen staff follows and completes schedules as assigned\n Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed\n Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products\n Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits\n Follows facility, department, and Company safety policies and procedures to include occurrence reporting\n Participates and attends departmental meetings, staff development, and professional programs, as appropriate\n \nPreferred Qualifications:\n\n A.S. or equivalent experience\n 5+ years of progressive culinary/kitchen management experience, depending upon formal degree or training\n Extensive catering experience a plus\n High volume, complex foodservice operations experience - highly desirable\n Institutional and batch cooking experiences\n Hands-on chef experience a must\n Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation\n Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet\n Must be willing to participate in client satisfaction programs/activities \n ServSafe certified - highly desirable\n \nApply to CCL today!\n \nCCL is a member of Compass Group USA\n \nClick here to Learn More about the Compass Story\n \nJob Summary:\n \nAn inspirational and organized leader who is not afraid to roll up their sleeves to ensure the overall success of daily kitchen operations including recruiting, training, and food preparation. Every team member knows they matter and owns a stake in our success, delivering hospitality excellence.\n \nWith four distinct operating companies \u2013 Morrison Living, Unidine, Coreworks, and The Hub, we are shaping the industry's future leaders with a culture of service focused on elevated hospitality for community living across the country.
Three PillarsExecutive Chef Three PillarsExecutive ChefDousman, WI$72,000–$80,000 / yearRated the BEST Senior Care Community in Wisconsin, we're seeking compassionate team members who embrace our core values of Respect, Commitment, Fulfillment, Empathy, and Fun! Three Pillars takes pride in meeting the social, physical, and spiritual needs of older adults through high-quality housing and services via: Independent Living.
Maggiano'sNewExecutive Chef Maggiano'sExecutive ChefMilwaukee, WIOn the local level, we support the North Texas Food Bank, and because we also have a heart for our own, making small contributions to the Brinker Family Fund adds up in a big way and helps out our own in times of need. Biscotti Is Just A Hard Cookie, Until You Dip It In EspressoThereâ€s nothing better than enjoying life to the fullest, and every now and again, we need a little indulgence for working so hard in this fast-paced world.
White Lodging Services CorporationNewRestaurant Executive Chef White Lodging Services CorporationRestaurant Executive ChefMilwaukee, WIThe Restaurant Executive Chef is trained and knowledgeable in running the daily operations of an upscale Italian American Steakhouse and is able to oversee the entire operation in conjunction with Stella Van Buren's General Manager. White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants in some of the country’s best cities to live.
One City Schools, Inc.Executive Chef One City Schools, Inc.Executive ChefMadison, WIFull timeFrom pioneering pandemic safety protocols to leading a $2.6 billion increase in education funding advocacy, One City is shaping the future of public education while ensuring every meal we serve supports student success and wellbeing. One City Schools seeks an experienced, energetic, and detail-oriented Executive Chef to lead our kitchen team in preparing high-quality meals without preservatives or canned goods.
Three Pillars Senior Living CommunitiesExecutive Chef Three Pillars Senior Living CommunitiesExecutive ChefDousman, WI$35.02–$38.65 / hourThree Pillars takes pride in meeting the social, physical, and spiritual needs of older adults through high-quality housing and services via: Independent Living. Executive Chef Requirements: 5+ years of progressive culinary leadership experience, preferably in multi-outlet operations (restaurant, caf?, catering).
SodexoExecutive Chef 1 SodexoExecutive Chef 1BROWN DEER, WIMinimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 years Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo Corporate Services is seeking a Chef Manager with prior culinary supervisory/management skills and hands-on food production experience to join our team at FIS in Brown Deer, Wisconsin.
Oakwood VillageNewExecutive Chef (West Madison) Oakwood VillageExecutive Chef (West Madison)Madison, WIAccoutnable for purchasing of all food or other supplies needed to ensure efficienty operation ensuring quality control practices are in place for receiving all products. The Executive Chef reports to the Director of Culinary Services and is responsible for developing and executing culinary results to exceed customer expectations.
PromegaChef de Cuisine PromegaChef de CuisineMadison, WisconsinJob Description: JOB OBJECTIVE: The Chef de Cuisine extends the Executive Chef's leadership by supporting the management of day-to-day kitchen operations across Promega's three cafés and catering programs. 2. Step into leadership responsibilities during the Executive Chef’s absence, including overseeing service execution, managing kitchen operations, and making decisions that maintain quality and consistency.
American Cruise LinesNewLead Line Cook American Cruise LinesLead Line CookMilwaukee, WILead Line CookAmerican Cruise Lines, the largest cruise line in the United States, is looking to add Lead Line Cooks to our shipboard team for the 2026 season on America's rivers. Responsible for food safety, galley cleanliness, daily galley audits and logs which includes the completion of daily temperature log, refrigerator and freezer temperature logs, and cooling logs.*
AEG PresentsNewLine Cook | Full Time | Oneida Casino AEG PresentsLine Cook | Full Time | Oneida CasinoGreen Bay, WIAbility to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment. Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption.
Racine Country ClubNewLine Cook Racine Country ClubLine CookRacine, WIFull timeThis is an excellent opportunity for someone who enjoys working in a fast-paced kitchen while preparing high-quality food for our members, guests, banquets, and special events. Our kitchen offers a professional, team-oriented environment where cooks have the opportunity to expand their skills while working alongside experienced culinary professionals.
SSA GroupNewFood Service - Prep Cook SSA GroupFood Service - Prep CookMilwaukee, WILocations include: Arizona, California, Chicago, Pittsburgh, Connecticut, Illinois, Massachusetts, Michigan, Minnesota, Missouri, New Mexico, New York, Rhode Island, Washington, D.C. Colorado: Employees accrue 1 hour of paid sick leave for every 30 hours worked, up to 48 hours per year, under the Healthy Families and Workplaces Act (HFWA). SSA Group reserves the right to revise the job description or to require that other or different tasks are performed when circumstances change (i.e. emergencies, changes in personnel, workload, rush jobs or technological developments) .
Lowlands GroupPrep/ Line Cook - 000310 - Buckatabon - Wauwatosa, WI (Milwaukee, WI) Lowlands GroupPrep/ Line Cook - 000310 - Buckatabon - Wauwatosa, WI (Milwaukee, WI)Milwaukee, WIGeneral Physical Demands for the Position: Prep/Line Cooks will regularly stand for long periods of time, bend, stoop, turn, lift, talk, walk, walk on uneven ground, carry and lift up to fifty (50) pounds. Prep/Line Cook will work with fellow team members in a respectful, courteous and polite manner.
Lowlands GroupPrep/ Line Cook - 000250 - Café Hollander Tosa - Wauwatosa, WI (Milwaukee, WI) Lowlands GroupPrep/ Line Cook - 000250 - Café Hollander Tosa - Wauwatosa, WI (Milwaukee, WI)Milwaukee, WIGeneral Physical Demands for the Position: Prep/Line Cooks will regularly stand for long periods of time, bend, stoop, turn, lift, talk, walk, walk on uneven ground, carry and lift up to fifty (50) pounds. Prep/Line Cook will work with fellow team members in a respectful, courteous and polite manner.
Lowlands GroupPrep/ Line Cook - 000230 - Centraal - Bay View, WI (Milwaukee, WI) Lowlands GroupPrep/ Line Cook - 000230 - Centraal - Bay View, WI (Milwaukee, WI)Milwaukee, WIGeneral Physical Demands for the Position: Prep/Line Cooks will regularly stand for long periods of time, bend, stoop, turn, lift, talk, walk, walk on uneven ground, carry and lift up to fifty (50) pounds. Prep/Line Cook will work with fellow team members in a respectful, courteous and polite manner.
Lowlands GroupNewPrep/ Line Cook - 000300 - Café Hollander - Brookfield, WI (Brookfield, WI) Lowlands GroupPrep/ Line Cook - 000300 - Café Hollander - Brookfield, WI (Brookfield, WI)Brookfield, WIGeneral Physical Demands for the Position: Prep/Line Cooks will regularly stand for long periods of time, bend, stoop, turn, lift, talk, walk, walk on uneven ground, carry and lift up to fifty (50) pounds. Prep/Line Cook will work with fellow team members in a respectful, courteous and polite manner.
Cafe HollanderNewLine Cook Cafe HollanderLine CookMilwaukee, WIGeneral Physical Demands for the Position: Prep/Line Cooks will regularly stand for long periods of time, bend, stoop, turn, lift, talk, walk, walk on uneven ground, carry and lift up to fifty (50) pounds. Prep/Line Cook will work with fellow team members in a respectful, courteous and polite manner.
BuckatabonNewLine Cook BuckatabonLine CookMilwaukee, WIGeneral Physical Demands for the Position: Prep/Line Cooks will regularly stand for long periods of time, bend, stoop, turn, lift, talk, walk, walk on uneven ground, carry and lift up to fifty (50) pounds. Prep/Line Cook will work with fellow team members in a respectful, courteous and polite manner.
Blackhawk Technical CollegePart-time Culinary Arts Instructor Blackhawk Technical CollegePart-time Culinary Arts InstructorJanesville, WisconsinInstruction may be held at Central Campus or community partners and may include online instruction, embedded instruction in program courses, facilitating accelerated programs, and teaching daytime and evening courses. Remain current on developments in the teaching field so that instruction is delivered for a variety of learning styles, uses the latest supportive technology and utilizes alternative delivery methods.
Oak View GroupLine Cook | Full Time | Oneida Casino Oak View GroupLine Cook | Full Time | Oneida CasinoGreen Bay, WisconsinFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Maggiano's Little ItalyNewDishwasher Maggiano's Little ItalyDishwasherMilwaukee, WIThese Executive Chefs, Sous Chefs, Pastry Cooks, Line Cooks, Prep Cooks and Dishwashers, run our scratch kitchens with the fast pace and professionalism of any celebrity chef restaurant. On the local level, we support the North Texas Food Bank, and because we also have a heart for our own, making small contributions to the Brinker Family Fund adds up in a big way and helps out our own in times of need.
HERITAGE SENIOR LIVINGNewCulinary Assistant | Dietary Aide | Part Time HERITAGE SENIOR LIVINGCulinary Assistant | Dietary Aide | Part TimeMilwaukee, WIAttend to residents' individual dietary needs when taking and delivering food orders from residents and their guests . Job Shift AM / 1st Education Level High School Travel Percentage None Category Restaurant - Food Service .
Brinker InternationalNewPrep Cook - Milwaukee Maggiano's Brinker InternationalPrep Cook - Milwaukee Maggiano'sMilwaukee, WIThese Executive Chefs, Sous Chefs, Pastry Cooks, Line Cooks, Prep Cooks and Dishwashers, run our scratch kitchens with the fast pace and professionalism of any celebrity chef restaurant. On the local level, we support the North Texas Food Bank, and because we also have a heart for our own, making small contributions to the Brinker Family Fund adds up in a big way and helps out our own in times of need.
Prairie Ridge Health Inc.Food & Nutrition Services Manager - 1.0 FTE Prairie Ridge Health Inc.Food & Nutrition Services Manager - 1.0 FTEColumbus, WIPart timeThis position also oversees our elevated culinary team and the full operations of The Ridge Café, The Perk Coffee Shop, a sizable internal catering program, and all patient nutrition services, with day‑to‑day leadership support from the Executive Chef, Sous Chef, and Catering Chef. This leader will provide oversight and direction for our talented Nutrition and Diabetes Education staff, who deliver inpatient and outpatient community nutrition services, diabetes education across three locations, community nutrition programs, and contracted services.
Maggiano's Little ItalyNewPrep Cook Maggiano's Little ItalyPrep CookMilwaukee, WIThese Executive Chefs, Sous Chefs, Pastry Cooks, Line Cooks, Prep Cooks and Dishwashers, run our scratch kitchens with the fast pace and professionalism of any celebrity chef restaurant. On the local level, we support the North Texas Food Bank, and because we also have a heart for our own, making small contributions to the Brinker Family Fund adds up in a big way and helps out our own in times of need.
Maggiano's Little ItalyNewLine Cook Maggiano's Little ItalyLine CookMilwaukee, WIThese Executive Chefs, Sous Chefs, Pastry Cooks, Line Cooks, Prep Cooks and Dishwashers, run our scratch kitchens with the fast pace and professionalism of any celebrity chef restaurant. On the local level, we support the North Texas Food Bank, and because we also have a heart for our own, making small contributions to the Brinker Family Fund adds up in a big way and helps out our own in times of need.
Blackhawk Technical CollegePart time Culinary Arts Instructor Blackhawk Technical CollegePart time Culinary Arts InstructorJanesville, WIInstruction may be held at Central Campus or community partners and may include online instruction, embedded instruction in program courses, facilitating accelerated programs, and teaching daytime and evening courses. Remain current on developments in the teaching field so that instruction is delivered for a variety of learning styles, uses the latest supportive technology and utilizes alternative delivery methods.
Brookdale Senior LivingDining Services Manager Brookdale Senior LivingDining Services ManagerBrookfield, WIFull timeSelects, orients, and trains new employees in department; effectively delegates authority to dining services staff to ensure effective flow of materials and services. To support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year.
Maggiano'sNewLine Cook Maggiano'sLine CookMilwaukee, WIOn the local level, we support the North Texas Food Bank, and because we also have a heart for our own, making small contributions to the Brinker Family Fund adds up in a big way and helps out our own in times of need. These Executive Chefs, Sous Chefs, Pastry Cooks, Line Cooks, Prep Cooks and Dishwashers, run our scratch kitchens with the fast pace and professionalism of any celebrity chef restaurant.