Sushi Chefs Bamboo Sushi - BendSushi ChefsBend, OR$19–$24 / hourFront case: focus on fish breakdown, developing expertise of fish cuts, mastering the production of nigiri and sashimi, creating omakase experiences for guests, interacting with guests sitting at sushi bar. Sushi Chefs will progress through three stations, dependent on skill level: Roll case: focus on vegetable prep, making sushi rice, and mastering the production of our sushi rolls.
NewSushi chef (Full-time/Part-time) Musashi Japanese FusionSushi chef (Full-time/Part-time)Frisco, TX$22–$25 / hourIf you're passionate about Japanese cuisine, have excellent knife skills, and know how to deliver beautiful, high-quality sushi, we'd love to meet you. Musashi Japanese Fusion is looking for an experienced, passionate, and reliable Sushi Chef to join our growing team.
Part time Sushi Chef Zen Kitchen and BarPart time Sushi ChefNEW PT RICHEY, FL$20–$30 / hourWe believe that diversity leads to innovation and better decision-making, and we strive to create a culture that celebrates individual differences. Do you have experience working with Japanese cuisine and are looking to showcase your skills in a dynamic culinary environment?
NewMountain (SKI) Town / Sushi Chef / Sous Chef IZAKAYA CABINMountain (SKI) Town / Sushi Chef / Sous ChefCrested Butte, CO$20–$35 / hourWe're looking for an experienced Executive Chef or Sous Chef who wants to lead a talented team, cook exceptional food, and enjoy a lifestyle that's nearly impossible to find in the restaurant industry. If you love skiing, snowboarding, mountain biking, hiking, fly fishing, or simply living in a spectacular place, you'll understand why so many people come for one winter and never leave.
Sushi Chef - $1,000 Sign-On Bonus Sushi KashibaSushi Chef - $1,000 Sign-On BonusSeattle, WA$21–$24 / hourWe are offering a $1000 sign-on bonus for the right candidate and will be honored after 90-day probationary period. Sushi Kashiba is looking for a sushi chef to work with Chef Kashiba and his team.
Sushi Chef SpaceX - StarbaseSushi ChefBrownsville, TXSous Chef plays a crucial role in the culinary department by overseeing kitchen inventory, focusing on food preparation set up. SpaceX is looking for passionate, experienced individuals looking to join our culinary team!
NewSushi Chef Tokyo Sushi & BarSushi ChefSouth San Francisco, CA$32–$35 / hourWe are looking for an experienced and reliable Sushi Chef to join our team. Minimum 2 years sushi experience preferred.
Sushi Chef Bottle Rocket Fine Food and BeverageSushi ChefAtlanta, GAWe're seeking passionate Sushi Cooks to join us in creating an exciting dining experience that blends traditional sushi craftsmanship with innovative Japanese-American fusion cuisine. As a Sushi Cook, you'll be at the heart of our kitchen, responsible for: Preparing fresh sushi, nigiri, rolls, and other Japanese specialties with precision and care.
NewMaki Roll Chef / Sushi Chef Sushihana Japanese RestaurantMaki Roll Chef / Sushi ChefSan Antonio, TX$17 / hourPrepare sushi, maki rolls, and other menu items according to established recipes. Proven experience preparing sushi, maki rolls, and specialty rolls.
Lead Sushi Line Cook Neighborhood Sushi DallasLead Sushi Line CookDallas, TXNigiri in classic cuts of Japanese Red Snapper, Sea Bream and Santa Barbara Uni are complemented by vegetarian preparations of Texas Sweet Corn topped with togarashi & serrano, and specialty bites like the Caviar Oyster with Japanese uni, salmon roe & sake ponzu. The Lead Sushi Line Cook helps oversee sushi bar production and line execution, ensuring high-quality dishes, proper technique, and smooth service.
Sushi Line Cooks Neighborhood SushiSushi Line CooksDallas, TXUnete al Equipo de Neighborhood Sushi Dallas Excelentes beneficios y ventajas! Tipo de empleo: Tiempo Completo | Pago por hora Neighborhood Sushi ofrece a sus invitados una experiencia de sushi accesible y elevada, con influencias de sabores texanos, dise o japon s y la hospitalidad caracter stica de Dallas. Sopas frescas y l...
NewSushi Cook Sushi by Scratch Restaurants: DallasSushi CookDallas, TXIf you re the kind of sushi cook who pays attention, takes pride in clean work, and wants to grow through discipline and technique you ll fit in here. Sushi by Scratch Restaurants sees the value in teaching, training, and knows that cooks become chefs through mentorship, guidance and commitment.
Line Cook Neighborhood Sushi - DallasLine CookDallas, TXAssisting in preparing meal ingredients, which includes washing, peeling, cutting, and slicing fruits and vegetables as well as marinating meats. The employee is frequently required to stand; walk; sit; reach with hands and arms; climb or balance, and stoop, kneel, crouch, or crawl.
Sushi Chef - OMAKAI sushi Aventura OMAKAI Sushi Aventura LLCSushi Chef - OMAKAI sushi AventuraMiami, FL$18–$23 / hourPart timeMostly indoor dining working environment in a restaurant that handles a variety of fish, seafood, vegetables, fruits, wheat products, rice, dry seaweed, sauces, and many other food and beverage products. Successful Sushi Chefs at OMAKAI sushi are not only talented sushi makers but are also brand advocates willing to serve a consistent product by following specific recipes, and preparation instructions and ensuring that chefs and cooks are doing the same.
Sushi Chef O-Ku Sushi CharlestonSushi ChefCharleston, South CarolinaMaintains a clean and sanitary workstation area including tables, shelves, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation. Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.
090 - AJ''s Fine Foods Sushi Chef - Lone Mtn & Scottsdale Bashas' Inc.090 - AJ''s Fine Foods Sushi Chef - Lone Mtn & ScottsdaleScottsdale, AZPosition Purpose: The Sushi Chef will effectively assist in the operation of prepared foods and work with the Sushi Team Lead to achieve sales and customer service goals established for the department. Employees may occasionally experience the following physical demands for an extended period: Standing, Sitting, Lifting + Stocking (Up to 50 lbs.), Pushing, Keyboarding, Telephone Use, Walking, Bending.
173 - AJ''s Fine Foods Sushi Chef - Pima & Union Hills Bashas' Inc.173 - AJ''s Fine Foods Sushi Chef - Pima & Union HillsScottsdale, AZPosition Purpose: The Sushi Chef will effectively assist in the operation of prepared foods and work with the Sushi Team Lead to achieve sales and customer service goals established for the department. Employees may occasionally experience the following physical demands for an extended period: Standing, Sitting, Lifting + Stocking (Up to 50 lbs.), Pushing, Keyboarding, Telephone Use, Walking, Bending.
Sushi Chef - Uchi Miami Uchi RestaurantsSushi Chef - Uchi MiamiMiami, FloridaSushi Chefs can expect the following in estimated compensation : Sushi Chefs are paid an hourly rate that ranges based on experience and receive tips. Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties.
NewSushi Chef - $1,250 Sign-On Bonus - Uchiko Cherry Creek Uchi RestaurantsSushi Chef - $1,250 Sign-On Bonus - Uchiko Cherry CreekDenver, CO$50–$200 / hourSushi Chefs can expect the following compensation: The estimated total average hourly compensation for Sushi Chefs (base hourly pay of $16.27 + tips) is $28-$48/hour. After completion of training Sushi Chefs are estimated to earn average daily tips of $50-$200, depending on volume.
Sushi Chef GlenwildSushi ChefPark City, UTApplicants must be able to fillet fish, prepare all pertinent ingredients (including sushi rice), and maintain a clean/organized work space. Glenwild Restaurant and Clubhouse is seeking an experienced Sushi Chef, for our high end Japanese menu.
Sushi Chef BaruSushi ChefCincinnati, OHThe sushi chef’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and placing orders for supplies as needed. Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety.
NewSushi Chef Ra SushiSushi ChefScottsdale, AZUses knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food for dining room, sushi lounge and bar. May be responsible for the preparation of a variety of meats, seafood, poultry, vegetables and other food items for cooking using a variety of kitchen equipment (including but not limited to broilers, ovens, grills, and fryers).
Sushi Chef - OMAKAI sushi Coconut Grove OMAKAI Sushi Coconut Grove LLCSushi Chef - OMAKAI sushi Coconut GroveMiami, FLPart timeMostly indoor dining working environment in a restaurant that handles a variety of fish, seafood, vegetables, fruits, wheat products, rice, dry seaweed, sauces, and many other food and beverage products. Successful Sushi Chefs at OMAKAI sushi are not only talented sushi makers but are also brand advocates willing to serve a consistent product by following specific recipes, and preparation instructions and ensuring that chefs and cooks are doing the same.
Sushi Chef - OMAKAI Sushi Doral OMAKAI Sushi Doral LLCSushi Chef - OMAKAI Sushi DoralMiami, FLPart timeMostly indoor dining working environment in a restaurant that handles a variety of fish, seafood, vegetables, fruits, wheat products, rice, dry seaweed, sauces, and many other food and beverage products. Successful Sushi Chefs at OMAKAI sushi are not only talented sushi makers but are also brand advocates willing to serve a consistent product by following specific recipes, and preparation instructions and ensuring that chefs and cooks are doing the same.
Sushi Chef/Cook BaruSushi Chef/CookCincinnati, OHThe sushi chef’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and placing orders for supplies as needed. Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety.
NewSushi Chef MOMIJI MASTER LLCSushi ChefSalem, ORContributes to stocking, ordering, and purchasing of ingredients, ensuring that the necessary ingredients are available and as fresh as possible while also minimizing spoilage/waste by communicating needs to the Head Sushi Chef. Sushi Chefs follow recipes for consistency, garnish and make an attractive presentation for each meal and communicate with the serving and other kitchen or sushi bar staff.
Experienced Sushi Chef FishBonesExperienced Sushi ChefLake Mary, FLRestaurant Discounts: Hourly employees plus three guests receive 50% off food and non-alcoholic beverages when dining at any Talk of the Town Restaurant. Personal Time Off, Sick Leave & Flexible Schedules: We encourage our team to take regular time off to maintain a healthy work-life balance.
Sushi Chef - $1,250 Sign-On Bonus! - Uchiko Miami Beach Uchi RestaurantsSushi Chef - $1,250 Sign-On Bonus! - Uchiko Miami BeachMiami Beach, FloridaOur award-winning restaurant concepts include Uchi, Uchiko, Uchiba, and Loro in Austin, Texas; Uchi, Uchiko, and Loro Houston; Uchi, Uchiba, and Loro in Dallas; and Uchi in Denver, Miami, LA, and Scottsdale. James Beard Award winning Chef, Tyson Cole, celebrates traditional Japanese cuisine and blends the creative expression of some of the Nation's most talented culinary voices.
Sushi Chef O-Ku Sushi Jacksonville BeachSushi ChefJacksonville Beach, FloridaMaintains a clean and sanitary workstation area including tables, shelves, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation. Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.
Sushi Chef - Uchiko Houston Uchi RestaurantsSushi Chef - Uchiko HoustonHouston, TexasInteract with guests at the sushi bar; take orders, explain dishes, and cultivate an amazing experience for yourself and the guest. Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties.
NewSushi Chef - Uchi Scottsdale Uchi RestaurantsSushi Chef - Uchi ScottsdaleScottsdale, AZ$25–$30 / hourInteract with guests at the sushi bar; take orders, explain dishes, and cultivate an amazing experience for yourself and the guest. Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties.
NewSushi Chef - $1,250 Sign-On Bonus - Uchi Austin Uchi RestaurantsSushi Chef - $1,250 Sign-On Bonus - Uchi AustinAustin, TXOur Sushi Chefs earn an average of $25 per hour (hourly base wage + tips) and enjoy outstanding opportunities for long-term career growth within Hai Hospitality. Join an award-winning restaurant group known forits commitment to craft, creativity, and developing great chefs.
Sushi Chef - BAR Shakou RestaurantsSushi Chef - BARBarrington, IllinoisThe essential functions include, but are not limited to the following: Prepare food items and ingredients needed for menu items (including but not limited to sushi, maki, nigiri, and sashimi) according to prescribed recipes and/or special requests as directed by the Head Sushi Chef. Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas, to ensure safe and sanitary food-handling practices.
Sushi Chef - AH Shakou RestaurantsSushi Chef - AHArlington Heights, IllinoisThe essential functions include, but are not limited to the following: Prepare food items and ingredients needed for menu items (including but not limited to sushi, maki, nigiri, and sashimi) according to prescribed recipes and/or special requests as directed by the Head Sushi Chef. Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas, to ensure safe and sanitary food-handling practices.
Sushi Chef - PR Shakou RestaurantsSushi Chef - PRPark Ridge, IllinoisThe essential functions include, but are not limited to the following: Prepare food items and ingredients needed for menu items (including but not limited to sushi, maki, nigiri, and sashimi) according to prescribed recipes and/or special requests as directed by the Head Sushi Chef. Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas, to ensure safe and sanitary food-handling practices.
NewSushi Chef - OMAKAI Sushi Doral OMAKAI sushiSushi Chef - OMAKAI Sushi DoralMiami, FLSuccessful Sushi Chefs at OMAKAI sushi are not only talented sushi makers but are also brand advocates willing to serve a consistent product by following specific recipes, and preparation instructions and ensuring that chefs and cooks are doing the same. Mostly indoor dining working environment in a restaurant that handles a variety of fish, seafood, vegetables, fruits, wheat products, rice, dry seaweed, sauces, and many other food and beverage products.
NewSushi Chef - OMAKAI sushi Coconut Grove OMAKAI sushiSushi Chef - OMAKAI sushi Coconut GroveMiami, FLSuccessful Sushi Chefs at OMAKAI sushi are not only talented sushi makers but are also brand advocates willing to serve a consistent product by following specific recipes, and preparation instructions and ensuring that chefs and cooks aredoing the same. Mostly indoor dining working environment in a restaurant that handles a variety of fish, seafood, vegetables, fruits, wheat products, rice, dry seaweed, sauces, and many other food and beverage products.
NewSushi Chef - OMAKAI Sushi Wynwood OMAKAI sushiSushi Chef - OMAKAI Sushi WynwoodMiami, FLSuccessful Sushi Chefs at OMAKAI sushi are not only talented sushi makers but are also brand advocates willing to serve a consistent product by following specific recipes, and preparation instructions and ensuring that chefs and cooks are doingthe same. Mostly indoor dining working environment in a restaurant that handles a variety of fish, seafood, vegetables, fruits, wheat products, rice, dry seaweed, sauces, and many other food and beverage products.
Sushi Chef Kobe Ichiban Japanese Steakhouse - FloridaSushi ChefTampa, FL$18As a local staple with 13 locations across Central and West Coast Florida, we are renowned for our teppanyaki dining experience, where skilled chefs create unforgettable moments by preparing meals right at the table. Driven by our core values of Teamwork, Integrity, and Hardwork, we are looking for service-minded individuals who thrive on supporting others and creating great guest experiences.
NewSushi Chef Aroma360Sushi ChefMiami, FL$70,000–$80,000 / yearWith over 50 planned locations in key U.S. cities, we aim to enhance our brand presence and customer loyalty through exclusive venues that transcend our brand's wine portfolio, our signature wine-based cocktails, and curated Omakase seatings by renowned chefs. By integrating our confidential brand into the everyday lives of our customers, we seek to build strong connections, drive online sales, and eventually integrate our concept within premier hotels, enriching the hospitality experience.
NewSUSHI CHEF Sushi TokyoSUSHI CHEFBrooklyn, NY$25–$28 / hourAre you a sushi chef who thrives on precision, speed, and maintaining immaculate workspaces? Join our team and indulge the taste buds of our valued customers with your exceptional sushi creations!
Sushi Chef - Uchi Miami Hai HospitalitySushi Chef - Uchi MiamiMiami, FloridaSushi Chefs can expect the following in estimated compensation : Sushi Chefs are paid an hourly rate that ranges based on experience and receive tips. Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties.
NewSushi Chef - $1,250 Sign-On Bonus - Uchiko Cherry Creek Hai HospitalitySushi Chef - $1,250 Sign-On Bonus - Uchiko Cherry CreekDenver, CO$50–$200 / hourSushi Chefs can expect the following compensation: The estimated total average hourly compensation for Sushi Chefs (base hourly pay of $16.27 + tips) is $28-$48/hour. After completion of training Sushi Chefs are estimated to earn average daily tips of $50-$200, depending on volume.
NewSushi Chef, Milwaukee, WI CozymealSushi Chef, Milwaukee, WIMilwaukee, WICozymeal's platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others. The Cozymeal platform helps connect talented chefs and instructors to new clients looking for a gourmet dining experience while providing all the tools, marketing and support you need to succeed.
NewSushi Chef, Seattle, WA CozymealSushi Chef, Seattle, WASeattle, WAThese sushi chef positions in Seattle will have you leading hands-on cooking classes, teaching eager sushi lovers how to create outstanding dishes from local seafood and produce. Cozymeal's platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.
NewSushi Chef, Nashville, TN CozymealSushi Chef, Nashville, TNNashville, TNCozymeal's platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others. Unlike other sushi chef positions in Nashville, you will benefit from the Cozymeal platform with a personalized profile and marketing assistance, so you can focus on delivering fun, interactive experiences.
NewSushi Chef, St. Louis, MO CozymealSushi Chef, St. Louis, MOSaint Louis, MOCozymeal's platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others. Besides that, guests can also find on Cozymeal other culinary experiences & products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos.
NewSushi Chef KuzaSushi ChefScottsdale, AZ$65,000–$75,000 / yearThe Sushi Sous Chef is the second-in-command of the KUZA kitchen, supporting the Executive Chef in daily operations, culinary execution, and team leadership. In your role you will be responsible for overseeing all operational aspects of the sushi program, including but not limited to team development, menu creation, procurement, production and execution.
Sushi Chef O-Ku Sushi Alys BeachSushi ChefAlys Beach, FloridaMaintains a clean and sanitary workstation area including tables, shelves, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation. Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.
NewSushi Chef Momiji Management GroupSushi ChefSalem, ORContributes to stocking, ordering, and purchasing of ingredients, ensuring that the necessary ingredients are available and as fresh as possible while also minimizing spoilage/waste by communicating needs to the Head Sushi Chef. Sushi Chefs follow recipes for consistency, garnish and make an attractive presentation for each meal and communicate with the serving and other kitchen or sushi bar staff.