Front of House Assistant Director Chick-fil-AFront of House Assistant DirectorBoca Raton, FL$17–$20Our leaders are responsible for supporting senior leadership in executing daily operations and keeping team members accountable for each component of Operational Excellence and our Recipe for Service. Prior experience as shift lead, crew lead, supervisor, team lead, restaurant manager, restaurant assistant manager is not required but is preferred.
Front of House Team Leader Chick-fil-AFront of House Team LeaderMiami, FL$18–$20Prior experience as shift lead, crew lead, supervisor, team lead, restaurant manager, restaurant assistant manager is not required, but preferred. Working at a Chick-fil-A® restaurant is more than a job-it’s an opportunity for teamwork and leadership development in a positive, people-focused atmosphere.
Front of House Director Chick-fil-AFront of House DirectorPompano Beach, FL$20–$26Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities. Prior experience as a shift lead, crew lead, supervisor, team lead, restaurant manager, or restaurant assistant manager.
Sous Chef - JOEY Aventura JOEY RestaurantsSous Chef - JOEY AventuraMiami, FLOur handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.
Sushi Chef - JOEY Aventura JOEY RestaurantsSushi Chef - JOEY AventuraMiami, FLOur handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.
Restaurant Manager - JOEY Aventura JOEY RestaurantsRestaurant Manager - JOEY AventuraMiami, FLOur handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.
Front of House Shift Leader Chick-fil-AFront of House Shift LeaderBoca Raton, FL$16–$18Team Leaders are responsible for supporting senior leadership in the execution of daily operations while maintaining accountability for all aspects of Operational Excellence and delivering exceptional customer service. With a focus on both completing tasks efficiently and coaching team members, you will play a key role in ensuring that the restaurant runs smoothly and fosters a welcoming atmosphere.
Chick-fil-A (Shift Leader) Chick-fil-AChick-fil-A (Shift Leader)Doral, FL$16–$19Our Shift Leaders are responsible for supporting senior leadership in executing daily operations and keeping team members accountable for each component of Operational Excellence and our Recipe for Service. At Chick-fil-A East Doral DTO, a Shift Leader is one who consistently demonstrates our core values, embraces the Chick-fil-A culture and has a servant’s heart.
General Manager Long John Silver'sGeneral ManagerOakland Park, FL$62,00050 years ago we began our mission to bring great-tasting, sustainably-caught seafood to all the people who aren’t able to be near an ocean every day of their life. If you are ready to build a great career, be part of a winning team, and learn valuable leadership skills, Charter Foods is the place to learn, grow, and succeed!
Chick-fil-A (Back-of-House Shift Leader) Chick-fil-AChick-fil-A (Back-of-House Shift Leader)Doral, FL$17–$19A Back-of-House Shift Leader’s two main areas of focus are executing kitchen operations efficiently and coaching/developing Back-of-House Team Members. At Chick-fil-A East Doral DTO, a Back-of-House Shift Leader is someone who consistently demonstrates our core values, embraces the Chick-fil-A culture, and has a servant’s heart.
Line Cook / Prep Cook - JOEY Aventura JOEY RestaurantsLine Cook / Prep Cook - JOEY AventuraMiami, FLOur handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.
Coach/Ops Mgr Trainee Walmart IncCoach/Ops Mgr TraineeCOOPER CITY, FL$31.25–$38.46 / hourPrograms range from high school completion to bachelor''s degrees, including English Language Learning and short-form certificates. Other benefits include short-term and long-term disability, company discounts, Military Leave Pay, adoption and surrogacy expense reimbursement, and more.
Restaurant Manager Woodfield Country ClubRestaurant ManagerBoca Raton, FLThe manager will be responsible for the supervision and training of staff, developing and implementing programs to increase sales within the restaurants and will implement controls to ensure that budgeted food, labor, supplies and other cost goals are maintained. Our ideal candidate must have 3-4 years of supervisory/management experience in an upscale, high-volume restaurant, within a country club or hotel, with strong customer service, communication and organizational skills.
Server / Bartender / Server Assistant - Uchiba Miami Brickell Uchi RestaurantsServer / Bartender / Server Assistant - Uchiba Miami BrickellMiami, FloridaOur award-winning restaurant concepts include Uchi, Uchiko, Uchiba, and Loro in Austin, Texas; Uchi, Uchiko, and Loro Houston; Uchi, Uchiba, Uchiko, and Loro Dallas; and Uchi in Denver, Miami, LA, and Scottsdale. A delicate balance of elevated food and impeccable service, Uchi offers non-traditional Japanese cuisine with signature tastings, sushi, and a seasonal omakase — creating an experience that is both unexpected and unforgettable.
Service Bar Attendant Marriott International IncService Bar AttendantMiami Beach, FLComplete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination.
Director, IT Business Partner - Neuromodulation LivaNova PlcDirector, IT Business Partner - NeuromodulationMiami, FL$195,000–$225,000 / yearTo ensure the role brings practical delivery capacity to the relationship, the Director will lead or coordinate embedded business intelligence reporting and simple, governed AI use-case development within the business partnership organization, while partnering with enterprise platform, data, cybersecurity, architecture and delivery teams for scaled solutions. Partner with the Salesforce COE to develop and maintain platform roadmaps that support the commercial vision and strategy of Epilepsy and OSA, including the OSA business roadmap, and translate business needs into clear Salesforce capability priorities.
Servi Bar Attendant Marriott International IncServi Bar AttendantMiami Beach, FLComplete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination.
NewShift Supervisor - Fort Lauderdale Joe & the JuiceShift Supervisor - Fort LauderdaleFort Lauderdale, FloridaFor us, this means that when you choose a cup-half-full mindset, welcome people from every background, build real friendships across the bar by creating great guest experiences, and use every shift as a chance to learn something new — you become more than just a Juicer; like us, you continue to search and find purpose and meaning in what you do. Daily Operations : Ensure the Daily Concept Workflow (DCWF) is followed with precision by observing store traffic, assigning tasks, and delivering feedback that keeps the team focused and energized.
Cafe Supervisor The Las Olas Company / Riverside HotelCafe SupervisorFort Lauderdale, FloridaDaily inspection of restaurant for physical appearance/maintenance needs (burned out light bulbs, broken furniture, aligned tables, flowers, plants, clean windows, etc.). While performing the duties of this Job, the employee is regularly required to stand; walk; use hands, finger, handle, or feel; reach with hands and arms; talk or hear and taste or smell.
NewDirector of Clinical Project Management & Implementation Mount Sinai Medical Center of FloridaDirector of Clinical Project Management & ImplementationMiami Beach, FloridaThis position serves as the central project-management resource coordinating Clinical Operations, Nursing, Physicians, Information Technology, Clinical Engineering/Biomed, Facilities, Supply Chain, Finance, Infection Prevention, Education, vendors, and other hospital departments to ensure projects are successfully implemented from approval through go-live and operational handoff. We offer the latest in advanced medicine, technology, and comfort in 12 facilities across Miami-Dade (including our 674-bed main campus facility) and Monroe Counties, with 38 medical services, including cancer care, 24/7 emergency care, orthopedics, cardiovascular care, and more.