Prepare café menu items according to established recipes · Prepare breakfast and lunch items to order · Complete daily prep work · Portion and organize ingredients for service · Maintain proper food temperatures and storage · Keep stations stocked, clean, and organized · Follow proper cooking, cooling, reheating, and food-storage procedures · Assist with opening and closing kitchen responsibilities · Clean cooking equipment and work areas · Communicate effectively with front-of-house and bakery staff · Follow all sanitation, allergen-awareness, and gluten-free procedures . Employees may not bring gluten-containing food, snacks, meals, beverages, or ingredients into the bakery or café, including food brought for employee breaks.