Must be able to maneuver safely throughout the walk-ins and kitchen during the shiftAble to handle and operate safely: steamer, knives, steam table, gas range, convection ovens, meat slicer, digital scales, automatic dish machine, all chemical solvents and hot water. Has the ability to reach overhead, carry/transport sheet pans, handle hot and cold beverages, bend below the waist, crouch and communicate intentions to co-workersApproach all encounters with Guests in a friendly, socially distanced and service-oriented manner.