Line Cook - South Bar & Kitchen Thompson Hospitality Services LLCLine Cook - South Bar & KitchenPompano Beach, FLBringing people together is at the heart of everything South has to offer, from the community patio with a centerpiece tree adorned with sparkling lights to the meat smoker that not only warms our food but introduces a nostalgic feeling. Become a culinary artist at South Bar & Kitchen as a Line Cook, where you''ll showcase your skills and passion for Cajun cooking to create exceptional dishes for our guests.
NewKitchen Supervisor DoubleTreeKitchen SupervisorMiami, FloridaThe hotel features 334 guestrooms, onsite dining, fitness room, outdoor pool, business center, complimentary High-Speed Internet Access, 24,000 square feet of retail space, 20,000 Square feet of Hotel Meeting and Function Space and a Convention Center with 152,000 square feet of meeting, event and exhibit space. He/She is expected to market ideas to promote business; reduce employees’ turnover; maintain revenue and payroll budgets and meet budgeted productivity while maintaining the quality and guest service index high.
Kitchen/Culinary Supervisor Proper Hospitality CareersKitchen/Culinary SupervisorMiami Beach, FloridaSet along the ocean in the heart of South Beach, our historic Art Deco property brings together thoughtful design, elevated hospitality, dynamic food and beverage, wellness, nightlife, and a distinctly Miami sense of energy. More than a hotel, The Shelborne is envisioned as a destination for both travelers and locals — honoring the character and history of the property while creating a modern luxury experience that feels deeply connected to the culture, rhythm, and spirit of Miami Beach.
Kitchen And Bath Dealer-Outside Sales Representative Richelieu HardwareKitchen And Bath Dealer-Outside Sales RepresentativePompano Beach, FLOur products are targeted to an extensive customer base of kitchen and bathroom cabinet, storage and closet, home furnishing and office furniture manufacturers, door and window, residential and commercial woodworkers, and hardware retailers including renovation superstores. With over 144,000 product offerings, 112 locations in North America, and a state-of-the-art field force that passionately serves over 110,000 customers, Richelieu continues to stand in the forefront of a dynamic and ever-changing industry.
Kitchen and Bath Dealer-Outside Sales Representative Richelieu Hardware LtdKitchen and Bath Dealer-Outside Sales RepresentativePompano Beach, FLOur products are targeted to an extensive customer base of kitchen and bathroom cabinet, storage and closet, home furnishing and office furniture manufacturers, door and window, residential and commercial woodworkers, and hardware retailers including renovation superstores. With over 144,000 product offerings, 112 locations in North America, and a state-of-the-art field force that passionately serves over 110,000 customers, Richelieu continues to stand in the forefront of a dynamic and ever-changing industry.
Kitchen Manager Big Whiskey'sKitchen ManagerDavie, FloridaEnsure that all products are ordered according to predetermined product specifications and received in the correct unit count and condition and deliveries are performed in accordance with the restaurant’s receiving policies and procedures. Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment, and food storage areas.
Cook I, Palmea Kitchen - The Diplomat Beach Resort, Curio Collection by Hilton Hilton Worldwide Holdings IncCook I, Palmea Kitchen - The Diplomat Beach Resort, Curio Collection by HiltonHollywood, FLCook I, Palmea Kitchen - The Diplomat Beach Resort, Curio Collection by HiltonHollywood, Florida, United States for more Details visit this url https://jobs.hilton.com/us/en/job/HILTGLOBALHOT0CHJSEXTERNALENUS .
Cook 1, Banquet Kitchen $24/HR + Culinary Service Charge SH Group Operations LLCCook 1, Banquet Kitchen $24/HR + Culinary Service ChargeMiami Beach, FLWe fill our kitchens with passionate culinarians who relish working with locally-sourced seasonal ingredients, and we run a culinary team that thrives on innovation, respects nature and believes in perfection. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in.
NewCook 3, Banquet Kitchen $20/HR + Culinary Service Charge SH Group Operations LLCCook 3, Banquet Kitchen $20/HR + Culinary Service ChargeMiami Beach, FLWe fill our kitchens with passionate culinarians who relish working with locally-sourced seasonal ingredients, and we run a culinary team that thrives on innovation, respects nature and believes in perfection. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in.
NewCook 2, Banquet Kitchen $22/HR + Culinary Service Charge SH Group Operations LLCCook 2, Banquet Kitchen $22/HR + Culinary Service ChargeMiami Beach, FLWe fill our kitchens with passionate culinarians who relish working with locally-sourced seasonal ingredients, and we run a culinary team that thrives on innovation, respects nature and believes in perfection. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in.
Kitchen Team Member Chick-fil-AKitchen Team MemberPompano Beach, FL$14–$17In addition to working directly for an independent Owner/Operator, Back of House Team Members gain life experience that goes far beyond serving a great product in a friendly environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
Kitchen Manager Thirsty Turtle SeagrillKitchen ManagerDelray Beach, FloridaWORKING CONDITIONS: The characteristics of the work environment described below are representative of those a Bartender encounters while performing the essential functions of this job at any of our locations: Constant, repetitive physical activity such as bending, walking, wiping, kneeling, twisting, reaching and prolonged periods of standing in a small space; must be able to climb a ladder when needed. ESSENTIAL FUNCTIONS INCLUDE, BUT ARE NOT LIMITED TO, THE FOLLOWING: Following recipe and presentation guidelines for preparing high quality food items for our guests.
Kitchen Manager Big Whiskey's of DavieKitchen ManagerDavie, FLFull timeEnsure that all products are ordered according to predetermined product specifications and received in the correct unit count and condition and deliveries are performed in accordance with the restaurant’s receiving policies and procedures. Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment, and food storage areas.
Kitchen/Culinary Supervisor Proper Hospitality LLCKitchen/Culinary SupervisorMiami Beach, FLSet along the ocean in the heart of South Beach, our historic Art Deco property brings together thoughtful design, elevated hospitality, dynamic food and beverage, wellness, nightlife, and a distinctly Miami sense of energy. More than a hotel, The Shelborne is envisioned as a destination for both travelers and locals - honoring the character and history of the property while creating a modern luxury experience that feels deeply connected to the culture, rhythm, and spirit of Miami Beach.
Chef De Partie, Banquet Kitchen $26/Hr + Culinary Service Charge SH HotelsChef De Partie, Banquet Kitchen $26/Hr + Culinary Service ChargeSouth Beach, FLWe're currently looking for a seasoned Chef de Partie who thrives within a mission-driven environment, creates change through culinary innovation, and is a proven and effective leader, with the talent and desire to imagine unique, locally-sourced, unforgettable dishes. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in.
Experienced Outside Sales Representative – Kitchen & Bath Hardware - Southern Florida Hafele BrandExperienced Outside Sales Representative – Kitchen & Bath Hardware - Southern FloridaMiami, FloridaKey Responsibilities: Grow and manage sales within assigned accounts while building strong relationships with purchasing, operations, marketing, and leadership teams. Promote Häfele’s full product portfolio, including functional hardware, kitchen organization solutions, fasteners, and lighting.
Food Service Kitchen Aide/Assistant Chef -Part Time Primrose School of Cooper CityFood Service Kitchen Aide/Assistant Chef -Part TimeCooper City, FLPart timeEnsures food service area and food is free of nuts, nut products or food items that have been processed in a facility that also processes nut products according to the policies and procedures of the Primrose School of Cooper City. Primrose School of Cooper City located at 8447 Sheridan Street, Cooper City, FL 33024, is in search of a Food Service Teacher (Chef) who can prepare delicious, nutritious food.
Kitchen Manager Tastes Great I, Inc.Kitchen ManagerOakland Park, FLTastes Great I, Inc., a leader in the restaurant industry known for exceptional cuisine and outstanding customer service, is seeking a dedicated and experienced Kitchen Manager to join our dynamic team. If you have a proven track record of managing kitchen operations effectively and a commitment to continuous improvement and innovation, Tastes Great I, Inc. invites you to bring your expertise to our team and grow with us in a rewarding career opportunity.
Culinary Supervisor - Main Kitchen Eden Roc Miami BeachCulinary Supervisor - Main KitchenMiami Beach, FloridaFull timeA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. Overall basic knowledge of cooking techniques in both a la carte and banquet settings, and able to carry out tasks in both planned and troubleshooting scenarios, influences speed and accuracy of the team and has positive impact on cleanliness, organization and overall health of the kitchen.
NewCulinary Supervisor - Main Kitchen Davidson Hospitality GroupCulinary Supervisor - Main KitchenMiami Beach, FloridaA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. Overall basic knowledge of cooking techniques in both a la carte and banquet settings, and able to carry out tasks in both planned and troubleshooting scenarios, influences speed and accuracy of the team and has positive impact on cleanliness, organization and overall health of the kitchen.