Area Catering Sales Manager - DoubleTree by Hilton McLean Tysons & Courtyard by Marriott McLean Tysons B. F. Saul Company Hospitality GroupArea Catering Sales Manager - DoubleTree by Hilton McLean Tysons & Courtyard by Marriott McLean TysonsMcLean, VA$70,000–$80,000 / yearAs our new Senior Area Catering Sales Manager, you are responsible for assisting the Area Director of Sales with various sales initiatives, ensuring hotels' financial goals are met and consistent, high level of service is delivered with a focus on building long-term, value-based customer relationships that enable achievement of the property's sales objectives. The Area Catering Sales manages the property's reactive and proactive sales efforts while maintaining accountability for achieving revenue opportunities under the guidance and supervision of the Area Director of Sales.
Area Social Catering Sales Manager -Sterling/Loudoun County B. F. Saul Company Hospitality GroupArea Social Catering Sales Manager -Sterling/Loudoun CountySterling, VA$60,000–$80,000 / yearAs our Area Social Catering Sales Manager, you will responsible for selling the area hotels supporting multiple brands working with Loudoun County's largest owner and operator, with an emphasis on all public areas in support of the hotels' rooms and catering merchandising efforts. Achieves business revenue goals by developing, building and maintaining excellent client relationships through community involvement, local visitors' bureau, bridal organizations, charity events and cultivating client database.
Catering Event Designer Farmers Restaurant Group, LLCCatering Event DesignerWashington, DCWHAT OUR EVENT DESIGNER DOES: Manage all aspects of catering sales and event production including inquiries, site visits, client meetings, tastings, proposal development, contract execution, and payment confirmation. This role manages events from initial inquiry through execution, serving as the primary point of contact for clients while collaborating closely with Culinary and Operations teams to deliver exceptional experiences.
Catering Delivery Driver The Classic Catering PeopleCatering Delivery DriverOwings Mills, MD$26–$30 / hourSafely and efficiently deliver catering orders to various client locations throughout the Owings Mills area and surrounding regions. If you have a passion for great food, a clean driving record, and a knack for providing outstanding service, we want you to be a part of our classic tradition.
Catering Coordinator Cosmos ClubCatering CoordinatorWashington, DCFull timePrimary Functions:Provides guest tours and offers suggestions in effort to promote the Club's facilities for the occasion being plannedCommunicates and works effectively with the Catering department to ensure consistent serviceAssists members in making reservations for special functions and maintains accurate records of these reservationsHelps members plan special events including menus, entertainment, a theme, decorations and other aspects Must be able to lift, carry, push, and pull food trays/carts, chairs, and tables to 40 lbs with or without reasonable accommodation. Qualifying Experience and Education:Experience in event planning at a hospitality venue requiredSuperb customer service and interpersonal skillsExcellent problem solver, team player and leadership skillsFlexible with varying schedules to reflect business needsHours include working weekends and special member events as deemed necessaryMust be detail oriented, communicate efficiently and effectively and work under pressure.
Catering Event Kitchen Assistant - DC, MD & VA Founding FarmersCatering Event Kitchen Assistant - DC, MD & VAWashington, DCSuccess in this role requires arriving on time and in proper attire for every event, bringing positive energy and professionalism to each shift, and consistently delivering exceptional service with a friendly, guest focused demeanor. Breakdown kitchen equipment, including tables, crescors, trash/recycling, and other event equipment, and ensuring everything is returned to its correct container/area.
Catering Delivery Driver in Towson, MD Meals NowCatering Delivery Driver in Towson, MDTowson, MD$18–$50 / hourDeliver and set up food in office buildings, hospitals, schools, and event venues. We work with a limited group of high-performing drivers in each market.
Catering Delivery Driver Founding FarmersCatering Delivery DriverWashington, DCOur Catering Delivery Driver is an integral part of our Founding Farmers Catering and Events team who plays a key role in delivering an exceptional experience for our catering and events clients throughout the DMV area. Free mental health therapy through our partner ComPsych, where employees and their immediate family members receive confidential sessions available virtually or in-person.
Catering Delivery Driver Farmers Restaurant Group, LLCCatering Delivery DriverWashington, DCOur Catering Delivery Driver is an integral part of our Founding Farmers Catering and Events team who plays a key role in delivering an exceptional experience for our catering and events clients throughout the DMV area. Free mental health therapy through our partner ComPsych, where employees and their immediate family members receive confidential sessions available virtually or in-person.
Independent Catering Delivery Professional DeliverThatIndependent Catering Delivery ProfessionalAshburn, VirginiaPara completar el registro en español por favor haga clic aquí: https://www.workstream.us/j/87e0af70/deliverthat/canton-43605/profesional-independiente-de-entrega-de-catering-d741bea4?referer_source=https%3A%2F%2Fhr.workstream.us%2F . Confident Earnings: We offer premium delivery opportunities and higher commission rates.
NewDirector OF Dining Services - Washington DC Compass Group USA IncDirector OF Dining Services - Washington DCWashington, DC$80,000–$85,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.
Director Of Dining Services/Culinary Compass Group USA IncDirector Of Dining Services/CulinaryWashington, DC$90,000–$100,000 / yearJob Summary: The Director of Dining Services is the strategic business leader of the community's food and beverage/culinary operation ensuring resident and client satisfaction by providing a consistently high-quality product and best-in-class hospitality, while also meeting financial goals and driving a positive work environment. Business and Financial Competence: Understanding market dynamics, enterprise level objectives and important aspects of Compass Community Living's business to accurately diagnose strengths and weaknesses, anticipate opportunities and risks, identify issues, and develop strategies and plans.
NewAdministrative Assistant Johns Hopkins University Applied Physics Laboratory LLCAdministrative AssistantLaurel, MDHigh School diploma with a strong academic record with minimum of five years of progressively responsible administrative experience in a professional environment or Bachelor's degree in Business Administration, Communications, English, Technical Writing, or a related field. APL provides eligible staff with a comprehensive benefits package including retirement plans, paid time off, medical, dental, vision, life insurance, short-term disability, long-term disability, flexible spending accounts, education assistance, and training and development.
DESSERT CART ATTENDANT - M&T Bank Stadium Compass Group North AmericaDESSERT CART ATTENDANT - M&T Bank StadiumBaltimore, MDSets up and serves at functions; cleans event area during and after events; breaks down the setup and leaves the area neat and clean; returns leftover food and equipment to the catering facility in a timely manner. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
EXECUTIVE CHEF- ALEXANDRIA, VA Compass Group North AmericaEXECUTIVE CHEF- ALEXANDRIA, VAAlexandria, VA$85,000–$92,000 / yearAs the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results. For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.
CHEF (FULL TIME) Compass Group North AmericaCHEF (FULL TIME)Baltimore, MD$22–$26 / hourBecause this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action.
WAITER/WAITRESS (ON CALL) Compass Group North AmericaWAITER/WAITRESS (ON CALL)Washington, DC$23–$25 / hourIf you want to be a part of an exceptional team who values Excellence by setting the bar high, Integrity by living our values, Respect by valuing the contributions of every team member, Teamwork by supporting each other, and Innovation by keeping things exciting, please see our open position below. Essential Duties and Responsibilities: Promptly and warmly greet guests in the dining room; takes food and beverages in an efficient manner, following established steps of service.
Delivery Driver Deli Management IncDelivery DriverColumbia, MD$15–$17 / hourWe believe that we are able to hire better employees when we have a diverse applicant pool to select from, and that we make better business decisions when we try to understand our business environment through the eyes of a diverse range of customers. Collaborating with local and national organizations that share our purpose of nourishing hearts and spirits through inclusion and equality is one of the important ways we serve our communities and have an impact.
EXECUTIVE CHEF - Mayer Brown LLC Cafe - Washington DC Compass Group North AmericaEXECUTIVE CHEF - Mayer Brown LLC Cafe - Washington DCWashington, DC$90,000–$102,500 / yearEnsures that kitchen staff follows and completes schedules as assigned Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits Follows facility, department, and Company safety policies and procedures to include occurrence reporting Participates and attends departmental meetings, staff development, and professional programs, as appropriate Preferred Qualifications: A.S. or equivalent experience 5+ years of progressive culinary/kitchen management experience, depending upon formal degree or training Extensive catering experience a plus High volume, complex foodservice operations experience - highly desirable Institutional and batch cooking experiences Hands-on chef experience a must Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet Must be willing to participate in client satisfaction programs/activities ServSafe certified - highly desirable Apply to Flik today! Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Paid Time Off Holiday Time Off (varies by site/state) Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Paid Parental Leave * Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
SOUS CHEF Compass Group North AmericaSOUS CHEFArlington, VA$65,000–$70,000 / yearAs the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results. We have over 284,000 US associates who work in award-winning restaurants, corporate cafes, hospitals, schools, arenas, museums, and more in all 50 states.