Seasonings Scientist/Research Chef International Flavors & Fragrances IncSeasonings Scientist/Research ChefCarrollton, TXTaste: Crafting unique, technology-enabled flavor designs that define the identity of food and beverage brands, shape trends in flavor building and fuel market success. Collaborate with manufacturing, quality, procurement, regulatory, marketing, sales, and product development teams to ensure successful product launches.
Banquet Sous Chef Loews HotelsBanquet Sous ChefArlington, TXWho We Are: Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact.
NewPastry Sous Chef Loews Hotels Holding CorpPastry Sous ChefArlington, TXWho We Are: Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact.
Chef De Partie Sara's Market & BakeryChef De PartieRichardson, TXAssists Culinary Director in day to day operations regarding backstock, ordering product, guest orders from beginning to end etc. This position will be directly supervised by the Culinary Director and does require some advanced knowledge of procedures, tools, techniques in food production.
NewBaker/Pastry Chef Western Addition Restaurant GroupBaker/Pastry ChefDallas, TXFull timeDuties: - Prepare and bake a variety of desserts and bread, such as cakes, tarts, hoggie rolls, sandwich buns, and focaccia. As a Baker at Bobbie's, you will be responsible for preparing delicious and visually appealing desserts, bread, and biscuits for our guest.
Food Service Teacher (Chef) Primrose SchoolFood Service Teacher (Chef)Dallas, TXAs the leader in early education and care, our research-informed Balanced Learning approach provides teachers with the tools and guidance to accommodate children's natural curiosity and to fully support each child while building problem-solving skills and confidence. As the Food Service Teacher of Primrose School of Park Cities, you'll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning.
Central Market (Plano) Chef Case Sales Rep - Part time HEBCentral Market (Plano) Chef Case Sales Rep - Part timePlano, TexasJob Description: Job Summary: A Sales Rep will be responsible for stocking and selling products to new and existing retail customers. Reset products and maintains shelf conditions ensuring integrity of shelf tags and signage in department.
Sous Chef - Dallas, TX SAGE Dining Services IncSous Chef - Dallas, TXDallas, TXThe ideal candidate will have a positive attitude, a strong work ethic, an eye for food presentation, and a passion for delivering high-quality meals and outstanding customer service. SAGE Dining Services is seeking a motivated, high-energy, full-time Lead Cook for a private day school in Dallas, Texas!
Sous Chef Tommy Bahama GroupSous ChefPlano, TXThrough hands on approach, develop and promote learning, nurturing environment for all restaurant Team Members that focuses on proper cooking techniques, knife skills, time management and accountability to ensure culinary, sales, and service success. Safely maneuvering the following types of equipment or machinery: Hand cart, blenders, knives, slices, wine keys and other tools provided to complete work.
Central Market (Plano) Chef Case Sales Rep - Part time H.E. Butt Grocery CoCentral Market (Plano) Chef Case Sales Rep - Part timePlano, TXStrong customer service skills Passion for food Excellent interpersonal and communication skills Ability to work in fast paced environment Ability to work in extreme temperatures Education: Licenses/Certifications: Materials handling equipment certification Physical Demands & Working Conditions: Must be able to manage in excess of 25 lbs., up to 50 lbs The work environment characteristics described here are representative of those a Partner encounters while performing the essential functions of this job. Qualifications & Key Requirements: Work Experience: Typically requires 0-2 years experience Knowledge/Skills/Abilities: Knowledge of department product, food preparation, and equipment used preferred.
Restaurant Chef Marriott International IncRestaurant ChefIrving, TXUtilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
Assistant Sous Chef Marriott International IncAssistant Sous ChefDallas, TXUtilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 3 years experience in the culinary, food and beverage, or related professional area.
Sous Chef Virgin Hotels, LLCSous ChefDallas, TXTraining of Teammates: organize onboarding, delivering consistent training, twice daily sit downs with new members (before and at end of shift), exams are conducted on time and according to flow of manual. Please keep in mind that this list is not all inclusive and that you may be asked to perform other job tasks by your supervisors/managers not listed below in the constant quest to provide "out of this world" customer service experience for our guests: Train, train, train!
Banquets Chef Marriott International IncBanquets ChefDallas, TXUtilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
Chef Tournant Marriott International IncChef TournantTXDevelop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
Child Nutrition Catering Manager LEWISVILLE INDEPENDENT SCHOOL DISTRICTChild Nutrition Catering ManagerLewisville, TXPosition: Food Service Manager Assignment: Catering Manager Wage/Hour Status: Non-Exempt Reports to: Executive Chef Pay Grade: CN571/178 days Dept./School: Child Nutrition- Catering Date revised: Spring 2026 Primary Purpose: Leads catering department to successful execution of all catering events and operations. The foregoing statements describe the general purpose and responsibilities assigned to this job and are not an exhaustive list of all responsibilities and duties that may be assigned or skills that may be required.
Kitchen Manager InvitedKitchen ManagerTrophy Club, TXThe Kitchen Manager is responsible for overseeing the day-to-day operations of the kitchen, focusing on the supervision and coordination of line cooks and kitchen staff to ensure consistent, high-quality food production. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more.
Executive Steward Accor SAExecutive StewardDallas, TXFor over 50 years, Fairmont Dallas has been the setting for countless civic, social cultural, convention and corporate events, setting the stage for countless memories. Ability to coordinate a team, work well under a fast paced & high pressure environment, driven to remain calm & courteous at all time, and hold the needs of a guest with high priority.
Kitchen Manager ClubCorp USA IncKitchen Managertrophy club, TXThe Kitchen Manager is responsible for overseeing the day-to-day operations of the kitchen, focusing on the supervision and coordination of line cooks and kitchen staff to ensure consistent, high-quality food production. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more.
NewLine Cook Nuri SteakhouseLine CookDallas, TX$20–$25With a portfolio of distinct dining concepts - from the elevated experience of Nuri Steakhouse to the upscale casual energy of JOA Korean BBQ - our brand is committed to creating unforgettable moments through hospitality and culinary excellence. Our menu is thoughtfully curated by a Michelin-recognized chef to honor the rich traditions of Asia, the soulful essence of New Orleans, and the comforting warmth of Southern traditions.