Sous Chef Hyatt Hotels CorpSous ChefFrisco, TXThis 18-story hotel is situated in the heart of Frisco, Texas, adjacent to Stonebriar Centre and just steps away from Riders Field, Toyota Stadium (home of FC Dallas), the Frisco Discovery Center, and a variety of shopping, dining, and entertainment destinations. Success in this role requires strong leadership, organization, and a commitment to delivering memorable guest experiences through effective oversight of daily kitchen operations and team development.
Executive Pastry Chef Auberge Resorts LLCExecutive Pastry ChefDallas, TXA tapestry of bold design envisioned by the internationally acclaimed Martin Brudnizki Design Studio, the hotel offers 140 artfully imagined guest rooms and suites, each layered with texture, glamour, and character. Hotel guests and residents alike drift between four distinctive dining and drinking venues, from an all-day salon and terrace to the magnetic hum of a hidden cocktail lounge and lively pool garden.
Banquet Chef | Relocation Assistant & Great Benefits Hyatt Hotels CorpBanquet Chef | Relocation Assistant & Great BenefitsDallas, TXShare Banquet Chef | Relocation Assistant & Great Benefits on LinkedIn Tweet Banquet Chef | Relocation Assistant & Great Benefits Share Banquet Chef | Relocation Assistant & Great Benefits on Facebook Share Banquet Chef | Relocation Assistant & Great Benefits via Email. The ideal candidate is an organized and passionate culinary leader who thrives in a fast-paced environment, enjoys developing colleagues, and is committed to delivering exceptional food quality, presentation, consistency, and service.
Sous Chef The Aspenwood CompanySous ChefPlano, TexasPrepare or assist in preparing complete meals, including soups, meats, gravies, vegetables, desserts, salads, and baked goods. Collaborate with the Executive Chef or Director of Dining Services to create diverse menus that align with the community’s policy and vision.
Sous Chef - Colleyville Chef Point Bar & RestaurantSous Chef - ColleyvilleColleyville, TXQualifications: The ideal candidate has previous cooking experience, strong basic knife skills, the ability to multitask in a fast-paced environment, and excellent attention to detail. Chef Point is a world famous but approachable neighborhood restaurant and bar, with award winning wine menu and dog friendly patio.
NewSous Chef (Full Time) Compass Group USA IncSous Chef (Full Time)Irving, TX$22–$25 / hourFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
Central Market, Sous Chef, Midway H.E. Butt Grocery CoCentral Market, Sous Chef, MidwayDallas, TXKey Responsibilities & Essential Functions: Sous Chef: Majority of the time spent using independent judgment in making employment-related and business decisions, or effectively recommend such decisions including but not limited to product and department related strategies, hiring, promoting, disciplining, suspending, discharging, rewarding or otherwise engage in resolving Partner-related matters Responsible for total kitchen production in absence of the Executive Chef or Executive Sous Chef. Responsibilities Job Summary: Responsible for overseeing the daily job responsibilities for (line cooks and prep cooks) (Artisan Bread Makers, Cake Decorators, Pastry Specialists and Bakery Partners) in order to produce all the necessary products for the (Chefs Case, Soup/Salad/Sandwich Bar and Catering) (Bakery, Tortilleria, Bread Production, and Pastry areas).
Central Market, Sous Chef, Dallas H.E. Butt Grocery CoCentral Market, Sous Chef, DallasDallas, TXKey Responsibilities & Essential Functions: Sous Chef: Majority of the time spent using independent judgment in making employment-related and business decisions, or effectively recommend such decisions including but not limited to product and department related strategies, hiring, promoting, disciplining, suspending, discharging, rewarding or otherwise engage in resolving Partner-related matters Responsible for total kitchen production in absence of the Executive Chef or Executive Sous Chef. Responsibilities Job Summary: Responsible for overseeing the daily job responsibilities for (line cooks and prep cooks) (Artisan Bread Makers, Cake Decorators, Pastry Specialists and Bakery Partners) in order to produce all the necessary products for the (Chefs Case, Soup/Salad/Sandwich Bar and Catering) (Bakery, Tortilleria, Bread Production, and Pastry areas).
NewChef de Cuisine Auberge Resorts LLCChef de CuisineDallas, TXA revolutionary destination that will transform Dallas forever, The Knox, Auberge Collection will debut in 2026 as the city's most captivating new address, a tapestry of bold design envisioned by the internationally acclaimed Martin Brudnizki Design Studio. Minimum of five years of progressive culinary experience, including leadership experience as a Chef de Cuisine, Executive Sous Chef, Senior Sous Chef, or comparable position; equivalent experience will be considered.
Banquet Sous Chef - Commissary The Village DallasBanquet Sous Chef - CommissaryDallas, TexasREQUIREMENTS SPECIFIC JOB KNOWLEDGE, SKILLS AND ABILITIES The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job with or without some other combination of knowledge, skills, and abilities: Experience in food & beverage business development and operations. JOB SUMMARY The Banquet Sous Chef will assist the Executive Banquet Chef and other members of the culinary leadership team in the supervision of the kitchen operation, management of culinary employees, and in the creation and costing of menus.
Sous Chef - Senior Living Community Thomas CuisineSous Chef - Senior Living CommunityNorth Dallas, TexasHelp lead daily culinary operations across multiple dining outlets, producing approximately 300–500 meals per day for residents and supporting catering and special events. This newly created position will support multiple dining outlets and culinary operations, including an upscale restaurant, everyday resident dining, and high-end catering and special events.
Sushi Chef The Chef AgencySushi ChefDallas, TXFull timeThe position is well suited for a chef who takes pride in the craft of sushi, understands the importance of exceptional product and disciplined technique, and is interested in making a meaningful impact on an established restaurant operation. The successful candidate will have the opportunity to refine and elevate an established program while developing a team capable of delivering an exceptional and consistent guest experience.
Executive Sous Chef Compass Group North AmericaExecutive Sous ChefDallas, TX$70,000–$90,000 / yearTwice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. As an Executive Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values.
Executive Chef Tommy Bahama GroupExecutive ChefPlano, TXCreate a relaxed destination - Promote a learning and training environment for all kitchen member through hands on approach focusing on proper cooking techniques, knife skills, time management to ensure culinary, sales, and service success. Come join us, share knowledge on each season's scratch cuisine, hand crafted cocktails, and provide guest with world class dining - taking them some place great!
Banquet Chef Auberge Resorts LLCBanquet ChefDallas, TXA revolutionary destination that will transform Dallas forever, The Knox, Auberge Collection will debut in 2026 as the city's most captivating new address a tapestry of bold design envisioned by the internationally acclaimed Martin Brudnizki Design Studio. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service.
NewExecutive Sous Chef Compass Group USA IncExecutive Sous ChefDallas, TX$70,000–$90,000 / yearTwice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. As an Executive Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values.
Sushi Sous Chef Banner House at T Bar MSushi Sous ChefDallas, TexasThe ideal candidate is passionate about Japanese cuisine, has excellent knife skills, and is committed to delivering high-quality food while supporting daily kitchen operations. Banner House at T Bar M is seeking an experienced and motivated Sushi Sous Chef to join our culinary team.
Lead Chef - School Kitchen CornerStone Professional PlacementLead Chef - School KitchenDallas, TXProfessional hands-on culinary experience in a high-volume restaurant, catering, hotel, institutional dining, school food service, or comparable production kitchen, including experience preparing quality food for large groups. Lead daily culinary production for a high-volume school food service operation preparing approximately 500 lunches per day and up to 800 meals during larger service periods and events.
NewSous Chef Azores Craft Sausages & CharcuterieSous ChefFort Worth, TXAzores Craft Sausages & Charcuterie is chef driving restaurant with a Brazilian background and proud to serve craft sausages and cured meats in a variety of dishes inspired from the Mediterranean countries that Chef Roger and visited and worked. Join Azores Craft Sausages & Charcuterie, a chef-driven restaurant with a vibrant Brazilian background, proudly serving delicious craft sausages and cured meats inspired by Chef Roger’s travels across Mediterranean countries.
NewRegional Chef Compass Group USA IncRegional ChefWestlake, TX$110,000–$120,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Working as a Regional Chef, you are responsible for overseeing all culinary functions for multiple corporate dining accounts.