NewSous Chef for Block Slp Craft & Crew HospitalitySous Chef for Block SlpMinneapolis, MN$55,000–$65,000 / yearFull timeWe're looking for a motivated culinary leader who thrives in a fast-paced kitchen, enjoys developing a strong team, and takes pride in consistent food quality and execution. A Little About UsCraft & Crew Hospitality's mission is to provide craft food and spirits in a fun and welcoming setting that reflects our communities, guests, and teams.
NewTravelling Support Executive Chef Compass Group North AmericaTravelling Support Executive ChefMinneapolis, MNThe Travelling Support Executive Chef is deployed into locations when Executive Chefs are transitioning or on leave, when a kitchen requires immediate senior-level intervention, or when a new location is being opened and requires culinary leadership. The ideal candidate is an accomplished chef-operator who has led kitchens at a high level, opened food & beverage programs from scratch, and has the operational discipline to manage food safety, cost, and consistency across multiple environments.
NewTravelling Support Executive Chef Compass Group USA IncTravelling Support Executive ChefMinneapolis, MNThe Travelling Support Executive Chef is deployed into locations when Executive Chefs are transitioning or on leave, when a kitchen requires immediate senior-level intervention, or when a new location is being opened and requires culinary leadership. The ideal candidate is an accomplished chef-operator who has led kitchens at a high level, opened food & beverage programs from scratch, and has the operational discipline to manage food safety, cost, and consistency across multiple environments.
NewExecutive Chef at The Block Craft & Crew HospitalityExecutive Chef at The BlockSt Louis Park, MNCraft & Crew Hospitality is a mission and value driven organization offering a great work culture, excellent food, service and cocktails with a focus on our dog patios. Your ability to create delectable dishes, understand flavor profiles, and execute cooking techniques with precision will be essential in delivering exceptional dining experiences.
Corporate Executive Chef Hightop HospitalityCorporate Executive ChefSaint Paul, MN$85,000–$95,000 / yearThis role is ideal for a strong culinary leader who enjoys working across multiple concepts, building teams, and driving consistency and quality at every level. Hightop Hospitality is a growing restaurant, catering, and events group based in the Twin Cities, and we’re looking for an experienced Corporate Executive Chef to join our team.
Executive Chef StoryPointExecutive ChefMankato, MNFor over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we’ve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day.
Regional Executive Chef CommonSail Investment GroupRegional Executive ChefMinneapolis, MNThis classification description is intended to indicate the general kinds of tasks and levels of work difficulty that are required of positions given this title and should not be construed as declaring what the specific duties and responsibilities of any particular position shall be. Providing strategic leadership to the culinary division through living the following: Our common beliefs, pillars, constant pursuit of better, and servant leadership principles.
Executive Chef 2 Sodexo SAExecutive Chef 2MN$64,600–$83,600 / yearProgression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Accountable for business, functional or operational areas, processes or programs, which may include dotted-line or matrixed management.
Executive Sous Chef SonestaExecutive Sous ChefRoyal Sonesta Minneapolis, MNYou'll partner closely with the Executive Chef to oversee restaurant dining, banquets, catering, room service, and special events while ensuring consistency, quality, efficiency, and exceptional guest experience across all culinary operations. As the Executive Sous Chef, you'll play a key leadership role in delivering exceptional culinary experiences while helping lead the day-to-day operations of our kitchen teams.
Executive Sous Chef Sonesta International Hotels CorporationExecutive Sous ChefMinneapolis, MinnesotaYou’ll partner closely with the Executive Chef to oversee restaurant dining, banquets, catering, room service, and special events while ensuring consistency, quality, efficiency, and exceptional guest experience across all culinary operations. As the Executive Sous Chef, you’ll play a key leadership role in delivering exceptional culinary experiences while helping lead the day-to-day operations of our kitchen teams.
Executive Sous Chef Sonesta Great Bay Beach Resort & CasinoExecutive Sous ChefMinneapolis, MNYou'll partner closely with the Executive Chef to oversee restaurant dining, banquets, catering, room service, and special events while ensuring consistency, quality, efficiency, and exceptional guest experience across all culinary operations. As the Executive Sous Chef, you'll play a key leadership role in delivering exceptional culinary experiences while helping lead the day-to-day operations of our kitchen teams.
NewExecutive Chef Sheraton St. Paul Woodbury HotelExecutive ChefWoodbury, MinnesotaFull timeEnsure each kitchen work area is stocked with specified tools, supplies,equipment and that recipe cards, production schedules, plating. Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching.
Executive Pastry Chef Shakopee Mdewakanton Sioux CommunityExecutive Pastry ChefPrior Lake, MNEmpower Your Future: The Work You'll Lead: Interviews, hires, trains, develops, motivates, directs and schedules staff, which includes completing performance appraisals. Plus, take advantage of perks like discounts on childcare, fuel, bus passes and fitness membership, free uniforms and free uniform cleaning, and tuition reimbursement.
Executive Chef | Senior Living American Baptist Homes of the MidwestExecutive Chef | Senior LivingAlbert Lea, MN$56,000–$65,000 / yearExecutive Chef - Senior Living$56,000-65,000/yearThorne Crest Senior Living | American Baptist Homes of the Midwest Start a meaningful career as an Executive Chef with Thorne Crest Senior Living Community. At Thorne Crest Senior Living Community , we believe that exceptional dining experiences help residents feel valued, cared for, and at home.
Executive Chef | Senior Living Tudor OaksExecutive Chef | Senior LivingAlbert Lea, MN$56,000–$65,000 / yearThis is a full-time leadership opportunity where you'll oversee culinary operations and create exceptional dining experiences that enhance the lives of our residents. Required: Certified Food Protection Manager certification, or ability to obtain within 2 months of hire.
Executive Chef | Senior Living Tudor Oaks Senior Living CommunityExecutive Chef | Senior LivingAlbert Lea, MN$56,000–$65,000 / yearThis is a full-time leadership opportunity where youll oversee culinary operations and create exceptional dining experiences that enhance the lives of our residents. Required: Certified Food Protection Manager certification, or ability to obtain within 2 months of hire.
Executive Chef - Radisson Blu Mall of America Choice Hotels International IncExecutive Chef - Radisson Blu Mall of AmericaBloomington, MN$105,000–$120,000 / yearAs the Executive Chef you will be overseeing the daily operations of the FireLake and Banquet Kitchen operations and staff to provide menu items prepared and presented with high quality and consistency; whilst doing so in an efficient and costly manner to maintain budget. A diverse portfolio of 22 brands that run the gamut from full-service upper upscale properties to midscale, extended stay and economy enables Choice to meet travelers' needs in more places and for more occasions while driving more value for franchise owners and shareholders.
Sous Chef Aparium Hotel GroupSous ChefMinneapolis, MNFoster open lines of communication within the department by helping to facilitate daily line ups, weekly culinary leadership meetings, and quarterly culinary all staff meetings to create a transparent dialogue amongst the team to voice ideas and concerns, while addressing the department's key priorities. Hewing Hotel is in Minneapolis' vibrant North Loop neighborhood, more commonly known as the Warehouse District, joining cultural stalwarts Traffic Zone Center for Visual Arts and Target Field, home to baseball's Minnesota Twins.
Executive Sous Chef - TRIA Restaurant and Event Center Morrissey Hospitality IncExecutive Sous Chef - TRIA Restaurant and Event CenterNorth Oaks, MNTeam members enjoy a steady pace, strong leadership, and the chance to contribute to a well-established restaurant that locals trust for everyday dining, special occasions, and holiday events. Develops and implements department schedules, monitors payroll, and controls labor costs through the development of staffing guidelines and making appropriate adjustments to maintain guest service levels.
Regional Executive Chef Common Sail Investment GroupRegional Executive ChefMinneapolis, MNThis classification description is intended to indicate the general kinds of tasks and levels of work difficulty that are required of positions given this title and should not be construed as declaring what the specific duties and responsibilities of any particular position shall be. Providing strategic leadership to the culinary division through living the following: Our common beliefs, pillars, constant pursuit of better, and servant leadership principles.