83 Results for

Chef Jobs in Minnesota

Jobs

New!

Hamel, MN3 days ago

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Act as a key representative of the club in member interactions, including conducting daily table visits, gathering feedback, and promoting the club's reputation within the community and industry.

New!

Minneapolis, MN1 day ago

$25–$29 Per Hour

The Sous chef helps guide pantry staff, maintain cleanliness and organization, and assists with production needs based on schedule events. Executive Chef Shane Streitz and the culinary team create visionary recipes so our menus reflect trends, tastes, and versatility.

Hopkins, MN30+ days ago

Support field training that includes product knowledge, competitors' menu applications, concept selling, and product applications, cooking and serving instructions, food styling and plate presentation of CJ Schwan's product to field sales force and key customers. Our portfolio includes iconic pizzas, global flavors and timeless desserts from brands like Red Baron®, bibigo®, Tony’s®, Big Daddy’s®, Freschetta®, Pagoda®, Edwards® and Mrs.

Saint Paul, MN24 days ago

$85,000–$95,000 Per Year

This role is ideal for a strong culinary leader who enjoys working across multiple concepts, building teams, and driving consistency and quality at every level. Hightop Hospitality is a growing restaurant, catering, and events group based in the Twin Cities, and we’re looking for an experienced Corporate Executive Chef to join our team.

New!

New Ulm, MN6 days ago

$72,000–$77,000 Per Year

New Ulm is home to August Schell Brewing Company, one of the oldest family-owned breweries in the country, where you can enjoy traditional German-style lagers, seasonal releases, and lively events in a picturesque Biergarten setting. New Ulm, MN, has a really charming food scene and a lot of fun things to do, especially if you like history, German heritage, and relaxed small-town vibes.

Edina, Minnesota30+ days ago

Benefit Overview: Ebenezer offers a generous benefits package, including but not limited to medical, dental, vision plans, life insurance, short-term and long-term disability insurance, PTO and Sick and Safe Time, tuition reimbursement, retirement, early access to earned wages, and more! This position is responsible for floating to different Ebenezer locations to fulfill Chef vacancies ensuring that meals are prepared and presented in accordance with applicable regulations and customer expectations.

Bloomington, MN11 days ago

$90,000–$100,000 Per Year
Full-time

Guests enjoy top-tier amenities, including 256 beautifully appointed guestrooms along with the critically acclaimed Bloomington ChopHouse, the inviting Olive Lounge, and a convenient Starbucks Grab & Go. The Hilton Minneapolis/Bloomington is ranked among the top Hiltons in North America, with a strong commitment to providing exceptional experiences for both guests and team members every day.

New!

Minneapolis, MN6 days ago

$27–$29.50 Per Hour

The Sous Chef supports the Executive Chef by coordinating menus, purchasing, scheduling, food preparation, and plating for banquet and catering events while maintaining profitable F&B operations and high-quality products and service levels. Deliver Passionate & Engaging Service to our GuestsYou will be passionate and truly engaged in taking care of our guests, recognizing individual guests and anticipating their unique needs in order to exceed their expectations.

Mankato, MN30+ days ago

Full-time

Works alongside the Executive Chef to manage daily kitchen activities, including overseeing staff, ensuring food quality and freshness, and monitoring ordering and stocking. All Food & Beverage department associates are required to wear rubber soled, non-slip footwear and must follow proper safety precautions at all times to avoid injuries.

New!

Minneapolis, MN3 days ago

Communicate feedback from residents/guests regarding quality of meals and food serviceRequired Qualifications:* 0 to 1 year of previous experience* Must be 18+ years old* Food Sanitation Safety within 90 Days or* Certified Food Protection Manager (must be issued in the State of Minnesota for locations in the state of MN) within 90 DaysPreferred Qualifications:* Vocational School /Technical Training or Associate Degree - Food Service* One to three years of previous experience* Working knowledge of basic Microsoft applicationsBenefit OverviewEbenezer offers a generous benefits package, including but not limited to medical, dental, vision plans, life insurance, short-term and long-term disability insurance, PTO and Sick and Safe Time, tuition reimbursement, retirement, early access to earned wages, and more! This nutrition schedule includes;* 80 hours every two weeks* Full time; Day/Early evening shifts - 10 hour shifts* Includes every other weekend with variable weekdaysResponsibilities:* Maintains float schedule and supports on-site dining staff:* Fills in for chef vacancies at various Ebenezer locations.*

St Cloud, MN30+ days ago

Full-time

At Legends Bar & Grill, nestled within the Holiday Inn & Suites St. Cloud, we invite you to embark on a culinary adventure. As the creative force behind our kitchen, you'll lead our team in crafting unforgettable dining experiences that delight and inspire.

Minneapolis, MN30+ days ago

The Sous Chef is a key leadership role within the culinary team, responsible for supporting the Chef in overseeing all kitchen operations, including staff supervision, menu execution, and quality control. Working closely with the Chef, the Sous Chef helps drive operational excellence, fosters a strong team environment, and contributes to the overall success of a fast-paced, high-performing kitchen.

New!

Winona, MN6 days ago

$70,000–$80,000 Per Year

Medical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Paid Time Off* Holiday Time Off (varies by site/state)* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)* Paid Parental Leave* Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Supervise and train chefs, cooks and other team members on food preparation/ presentation, safe food handling, operation of equipment, food safety and sanitation.*

New!

Minneapolis, MN6 days ago

$70,000–$75,000 Per Year

Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation* Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet* Must be willing to participate in client satisfaction programs/activities.* Team Building and Management:* Regularly lead team member meetings* Establishes goals including performance goals, budget goals, team goals, etc.* Solicits employee feedback, utilizes an "open door" policy and reviews employee satisfaction results to identify and address employee problems or concerns.*

New!

Minneapolis, MN3 days ago

$65,000–$75,000 Per Year

This role is ideal for a chef who leads by example, values teamwork, and takes pride in delivering exceptional food at scale. We are an established and respected catering and events company specializingin full-service weddings, corporate events, private celebrations, and premium drop-off catering.

New!

New Ulm, MN6 days ago

$72,000–$77,000 Per Year

Prior Lake, MN7 days ago

Empower Your Future: The Work You'll Lead:* Interviews, selects, hires, and promotes team members; plans training and development in conjunction with Human Resources Development, and completes performance appraisals, disciplinary actions and terminations. Plus, take advantage of perks like discounts on childcare, fuel, bus passes and fitness membership, free uniforms and free uniform cleaning, and tuition reimbursement.

New!

Prior Lake, MN6 days ago

Rochester, Minnesota30+ days ago

$52,000–$55,000 Per Year

Kahler Hospitality Group, a premier hospitality leader in Rochester, MN, is proud to introduce North Stone Kitchen, a bold new full-service restaurant concept inside the newly renovated iconic Marriott Rochester. Assists in implementation of menus and back-up (use records, production lists, pars, training, etc. ) within corporate guidelines to continually improve revenues and profit margins while maintaining quality.

New!

Minneapolis, MN6 days ago

$62,000–$67,000 Per Year

Medical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Paid Time Off* Holiday Time Off (varies by site/state)* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)* Paid Parental Leave* Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Partnering closely with the Executive Chef, the Sous Chef will assist in leading daily culinary operations, executing high-quality food production, supporting catering and special events, and developing fresh, exciting menu offerings.

St Cloud, MN30+ days ago

Full-time

The Holiday Inn & Suites St. Cloud is seeking a talented and execution-focused Sous Chef – Banquets & Events to lead culinary operations supporting weddings, conferences, corporate meetings, conventions, and large-scale social events. This position is ideal for candidates with experience in: banquet chef roles, catering kitchens, event kitchens, hotel kitchens, wedding venues, and conference centers.

New!

Minneapolis, MN3 days ago

He/she supervises other kitchen staff, keeps abreast of any problems that arise in the kitchen and seizes control of a situation at a moment's notice. ApplyDescriptionWorking directly under the Executive Chef, the Sous Chef is responsible for planning and directing food preparation in the kitchen.

New!

Minneapolis, MN6 days ago

$70,000–$75,000 Per Hour

The Lofton Hotel, the first Tapestry Collection property in Minnesota, offers a dynamic and rewarding career where you'll work alongside dedicated hospitality professionals committedto delivering exceptional guest experiences. Steps away from premier shopping, dining, and nightlife, our hotel is seamlessly connected via the Minneapolis Skyway, placing you moments from Target Center, Target Field, and U.S. Bank Stadium.

New!

Rochester, MN3 days ago

Role will be surrounded by hot objects, sharp edges or otherwise dangerous equipment that will require constant attention to surroundings; and continuous verbal communication with other staff members. Maintain skills necessary to safely and efficiently operate the following equipment and machines used in the performance of this job: o Kitchen equipment .

New!

Bloomington, Minnesota4 days ago

$20.42–$28.82 Per Hour

Our staff encourages participation in the many regularly scheduled activities and lifelong learning programs, and believes in Ebenezer’s mission to heal, discover, and educate for longer healthier, more meaningful lives. Maintain a clean and sanitary work environment by following proper cleaning schedules, using recommended equipment and chemicals, separating clean and dirty areas, and thoroughly scrubbing pots and pans as required.

New!

Saint Paul, MN3 days ago

$23–$25 Per Hour

BENEFITS FOR OUR TEAM MEMBERS* Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, and Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program* Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.*

Minneapolis, MN10 days ago

$60,000–$67,500 Per Year

The Sous Chef is part of the culinary leadership team, working alongside and under the guidance of the Executive Chef to lead and support the daily operations in a fast-paced, high-volume kitchen, driving the culinary execution of our uniquely inspired menu. Minimum of 1 year of experience as a culinary manager or supervisor in a full-service restaurant, with at least 3 years of overall experience within high volume food & beverage, hospitality, and/or social entertainment venue.

Minneapolis, Minnesota11 days ago

$68,000–$75,000 Per Year

Featuring elegant interiors, attentive service, and a refined selection of seasonal catches, cocktails, and wines, it delivers a timeless yet modern approach to sophisticated seafood dining. Overview: The Oceanaire Seafood Room is known for its upscale dining experience focused on impeccably fresh seafood and a classic supper club ambiance.

Afton, MN16 days ago

$20–$25

Unlike any other in the area, we’ve brought together everything that you’ve been asking for: enjoy a glass of wine while you shop, sit back and relax for dinner or just hang out for awhile; amazing and hard to find wines at a great value; a wine bar that offers 6 or more wines by the glass that change weekly and a menu that changes seasonally offering small plates, entrees, dessert and truffles; great outdoor patio, your wine club with benefits and more; exclusive tastings, multi-course dinners and special events; wine education; and of course, fun! Our culinary team has a passion for scratch cooking using 100% natural or free range products and we believe that meals prepared with the highest quality fresh, local + organic ingredients are the building blocks for a healthy + happy life.

Minneapolis, MN8 days ago

$67,000–$75,000 Per Year

Craft & Crew Hospitality is a mission and value drivens organization offering a great work culture, excellent food, service and cocktails with a focus on our dog patios. With a competitive salary ranging from $67,000 to $75,000 per year, this position offers not just a job, but a platform to showcase your culinary talents amidst a fun and customer-focused culture.

Minneapolis, MN8 days ago

$65,000–$75,000 Per Year
Full-time

The Lofton Hotel, the first Tapestry Collection property in Minnesota, offers a dynamic and rewarding career where you’ll work alongside dedicated hospitality professionals committed to delivering exceptional guest experiences. Steps away from premier shopping, dining, and nightlife, our hotel is seamlessly connected via the Minneapolis Skyway, placing you moments from Target Center, Target Field, and U.S. Bank Stadium.

New!

Minneapolis, MN3 days ago

Ensure timely production and meal service is provided to residentsSet up line serviceClean and sanitize equipment and work area after each useAssists with special eventsAssists Culinary Director with supervision and training of culinary staffRequired:ServSafe certification, or must be acquired within 90 days of start dateBasic math skills and comfortable using Microsoft applicationsMust have good problem solving and time leadership skillsGood written and oral communication skillsMust be 18 years of age or olderPreferred:Vocational/technical training/education/degreeHigh School Diploma/GED preferredCooking experience in a similar environmentScratch cooking experienceBenefit OverviewEbenezer offers a generous benefits package, including but not limited to medical, dental, vision plans, life insurance, short-term and long-term disability insurance, PTO and Sick and Safe Time, tuition reimbursement, retirement, early access to earned wages, and more! Please follow this link for additional information: DisclaimerAn individual's pay rate within the posted range may be determined by various factors, including skills, knowledge, relevant education, experience, and market conditions.

Saint Paul, MN12 days ago

Actively participate in all Castaway Cay job responsibilities associated with position and line of business as directed by DCL leadership. + Oversee allergy and dietary training of Pastry staff and ensure training is in accordance with strict company LOG’s and guidelines.

New!

Lakeville, MN3 days ago

As markets change and the Organization grows, job descriptions may change over time as requirements and employee skill levels evolve. If requested, this organization will make every effort to provide reasonable accommodations to enable employees with disabilities to perform the position's essential job duties.

Minneapolis, Minnesota30+ days ago

$20.42–$28.82 Per Hour

New!

Hermantown, Minnesota3 days ago

$22.96–$32.42 Per Hour

Job Overview: The Pillars of Hermantown is Ebenezer's newest managed senior living community in northern Minnesota, near Duluth and will offer Independent Living, Assisted Living and Memory Care options with 105 total apartments near major crossroads and amongst beautiful scenary. Benefit Overview: Ebenezer offers a generous benefits package, including but not limited to medical, dental, vision plans, life insurance, short-term and long-term disability insurance, PTO and Sick and Safe Time, tuition reimbursement, retirement, early access to earned wages, and more!

New!

Osseo, MN3 days ago

Ability to uphold vendor relationships and troubleshoot any daily challenges with a customer service representative.* Ability to work in a fast-paced environment and handle multiple tasks simultaneously to deliver on-time results.* Ability to lead a diverse team with varying degrees of experience.* Strong leadership skills with ability to motivate employees and obtain positive results.*

Erhard, MN30+ days ago

As a Chef, you will have the chance to work with a talented and dedicated team, gain valuable experience in the culinary industry, and make a positive impact on our customers through your delicious creations. As a Chef at Hillbillies One Stop, LLC, you will have the opportunity to showcase your culinary skills and creativity while working in a fast-paced and dynamic environment.

New!

Bemidji, MN6 days ago

Position DetailsPosition Title:Summer Camp Head Chef (Any Language) - Concordia Language VillagesPosition Type:SeasonalLocation:BemidjiEmployment Type:Seasonal Recreation ExemptGeneral Employment Period:Up to 5 months between May - SeptemberSummer Staff Orientation Dates:SSO 1: June 7-14SSO 2: July 12-19SSO 3: July 19-26Program Dates:First Half: June 15-July 18Second Half: July 27-August 22General Work Schedule (days of week):Varies; includes days, evenings, and weekendsGeneral Shift Hours:8-10 hours/day based on program needsMinimum Salary:$1000/weekJob Summary:Under the direction of the Culinary Arts Manager, Summer Camp Head Chefs will work together with their kitchen staff to prepare culturally appropriate food for the campers. Position Responsibilities:Employees must be able to perform these essential functions with or without reasonable accommodation)* Research and prepare culturally appropriate ethnic recipes* Plan menus in conjunction with the dean one week in advance of a planned meal* Budget and purchase food supplies as needed in accordance with guidelines set by Concordia Language Villages* Prepare and serve meals with the assistance of the other kitchen staff* Schedule, supervise, mentor and provide feedback to kitchen staff* Uphold and enforce sanitary requirements in the kitchen in keeping with state regulations for health and safety.*

New!

Eden Prairie, MN2 days ago

Full-time

New!

Mankato, MN6 days ago

Required Qualifications* 0 - 1 Year Experience* Must be 18+ years old* Food Handlers certification Issued by an ANAB-CFP accredited food sanitation program within 90 DaysPreferred Qualifications* Vocational School Technical Training or Associate Degree - Food Service* 1 - 3 Years Experience* Working knowledge of basic Microsoft applications* Food Protection Manager certification Issued by an ANAB-CFP accredited food sanitation program within 90 Days or Certified Food Protection Manager certificate (CFPM) Must be issued by the State of Minnesota for locations in the state of MN within 90 DaysBenefit OverviewEbenezer offers a generous benefits package, including but not limited to medical, dental, vision plans, life insurance, short-term and long-term disability insurance, PTO and Sick and Safe Time, tuition reimbursement, retirement, early access to earned wages, and more! Maintain a clean and sanitary work environment by following proper cleaning schedules, using recommended equipment and chemicals, separating clean and dirty areas, and thoroughly scrubbing pots and pans as required.*

Eden Prairie, MN10 days ago

$21–$23 Per Hour

A High School Diploma or equivalent education is essential, along with a valid Food Services Sanitation Certificate or the ability to obtain one shortly after joining our team. Your expertise in various cooking techniques will allow you to create delectable dishes that cater to our residents' tastes and dietary needs.

St. Paul, Minnesota30+ days ago

$23–$25 Per Hour

The Sous Chef will oversee and train cooks and food service workers on how to properly follow recipes, plate and present food in an appropriate manner, and follow ServSafe food handling and food safety guidelines. Emergency Essential employees may be expected to remain at work if campus closes during their regular work schedule or to report to work if the campus-closing announcement is made before their regular work schedule begins.

New!

Adams, MN3 days ago

Full-time

Maintain a clean, sanitary, and organized kitchen and dining environment, including dishwashing, cleaning tasks, and assisting dietary staff as needed. What You'll Do:  Prepare, cook, season, and serve a variety of meals and snacks according to menus and recipes while ensuring food quality and proper portioning.

Saint Paul, MN12 days ago

Minimum two years formal culinary training plus 3 years work experience which may consist of an accredited school or recognized apprenticeship OR minimum 6 years work experience with 2 years in a comparable role. + If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulation.

Saint Paul, MN30+ days ago

Exceed Disney Cruise Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal inspections conducted weekly. + You will complete proper menu preparation for all allergy and special dietary needs; ensure training and preparation follow strict company guidelines.

New!

Osseo, MN6 days ago

Biaggi's Ristorante Italiano is a casual Italian restaurant offering an extensive selection of house-made and imported pastas, soups, salads, pizza, seafood, steaks and desserts prepared with the freshest ingredients available and served in a comfortable, relaxing atmosphere. Biaggi's is seeking a hardworking and reliable Sous Chef to help us create the ultimate dining experience for our guests.

Rosemount, MN30+ days ago

$57,000–$60,000 Per Year

A minimum of 2 year of progressive culinary management experience or 2 or more years’ experience working within the food industry as a Pastry Chef, Baker, or relevant role. Computer Skills: Computer Skills: Word, Excel, PowerPoint, and Cloud-Based Services.

Saint Michael, MN30+ days ago

Full-time

Main Street Farmer Eatery & BK Taphaus has a chef driven kitchen that works with live and fresh produce from local farmers and growers, preparing Americana dishes with strong European influences, techniques and design. If you are ready to break out of the corporate mold and highlight your passion and culinary skill set working with a small team and fresh produce then we hope Main Street Farmer Eatery/BK Taphaus is the opportunity you have been hoping and waiting for.

Minneapolis, MN12 days ago

Participate directly in daily kitchen operations: cooking, serving and cleaning under the direction of the Manager of Dining Services. The Chef ensures that high quality culinary dishes are prepared and served to residents and guests in a timely manner.

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Chef Jobs in Minnesota

Executive Sous Chef ClubCorp

Sous Chef - Froid (Cold Food Prep) Kelber Catering

Executive Chef of Culinary Services Schwan's Company

Corporate Executive Chef GMR Inc

EXECUTIVE CHEF Campus Dining- Martin Luther College - New Ulm, MN Compass Group, North America

Float Chef Ebenezer

Executive Chef Hilton Hotel Bloomington

Sous Chef Sonesta International Hotels Corporation

Sous Chef Mankato Lodging, LLC

Float Chef Fairview Health Services

Executive Chef St Cloud Hotel Group LLC

Sous Chef - Stock & Bond Stock and Bond

EXECUTIVE CHEF - WINONA STATE UNIVERSITY - WINONA, MN Compass Group USA

EXECUTIVE CHEF Compass Group USA

Catering Sous Chef Mintahoe

EXECUTIVE CHEF Campus Dining- Martin Luther College - New Ulm, MN Compass Group

Restaurant Chef - Minnehaha Cafe Shakopee Mdewakanton Sioux Community

Restaurant Chef - Mystic Steakhouse Shakopee Mdewakanton Sioux Community

Sous Chef - North Stone Kitchen Kahler Hotels LLC

Sous Chef Compass Group USA

Banquet Sous Chef St Cloud Hotel Group LLC

Sous Chef-Minneapolis Barcelona Wine Bar

Sous Chef Marcus Corporation

Sushi Chef CRAVE American Kitchen & Sushi Bar

Chef/Cook Ebenezer

SOUS CHEF (FULL TIME) Compass Group USA

Sous Chef Puttshack

Sous Chef Oceanaire Seafood Room

Sous Chef Afton House Inn

Chef In Western Suburbs Craft & Crew Hospitality

Sous Chef Lofton Minneapolis by Hilton

Chef/Cook Fairview Health Services

Pastry Chef The Walt Disney Company

Chef SilverCrest Properties LLC

Chef Ebenezer

Senior Chef Ebenezer

Sous Chef (3790) Biaggi's Ristorante Italiano LLC

Chef Hillbillies One Stop, LLC

Summer Camp Head Chef (Any Language) Concordia College (Moorhead, MN)

Chef SilverCrest

Chef Fairview Health Services

Chef/Cook - Full Time The Waters

Sous Chef - Evening Shift University of St Thomas

Chef Cedar Court

Chef De Partie The Walt Disney Company

Sous Chef The Walt Disney Company

Sous Chef (3790) Biaggi's Italian Restaurants

Pastry Sous Chef Yarzin Sella

Sous Chef/Kitchen Manager BK Hospitality Group

Chef/Cook Casual The Waters

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