193 Results for

Chef Jobs in Pennsylvania

Jobs

New!

Pittsburgh, PA3 days ago

This role demands an exceptional organizational discipline, strong financial and food?cost acumen, and the ability to build menus that elevate both fan favorites and premium dining experiences. The Executive Chef leads all culinary operations across the stadium, overseeing high?volume concessions, premium clubs and suites, catering, and special events.

New!

HAZLETON, PAToday

$20.37–$26.39

Joining Sodexo as a Sous Chef at Lehigh Valley Hospital–Hazleton means bringing your culinary leadership into a role where your work directly supports patient healing and comfort. Sodexo is seeking an experienced and motivated Sous Chef to support culinary and retail operations at Lehigh Valley Hospital–Hazleton.

New!

West Chester, PAToday

So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.

New!

Pittsburgh, PA3 days ago

Aramark Sports & Entertainment is seeking a Chef de Cuisine to oversee suites culinary operations at PNC Park, Home of the Pittsburgh Pirates in Pittsburgh, PA. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

Moon Township, PA30+ days ago

Full-time

Must have the ability to read and follow menus and recipes, complete basic mathematical calculations, possess strong communication skills, and the ability to work within a team environment. Hyeholde Restaurant and Round Room is a unique dining and entertainment venue in operation for over 85 years located in Moon Township, PA, minutes from Pittsburgh.

New!

Bensalem, PA2 days ago

$60,000–$60,000 Per Year

Movement includes, but is not limited to standing, walking, sitting, pulling, lifting, reaching, carrying, pushing, climbing, kneeling, stooping, and twisting. Perform continuous, ongoing supervision of all Dining Services staff members including but not limited to training, disciplining, counseling, motivating, and evaluating.

Philadelphia, Pennsylvania30+ days ago

$120,000–$125,000

Responsible for ensuring that budgeted food percentages are achieved through effective control measures including portion controls, kitchen timings, food inventory rotation measures, receiving and food storage procedures, inventory controls, effective purchasing procedures, kitchen security procedures and waste control. The Executive Chef is solely responsible for the effective management and operation of the culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision.

Easton, PA7 days ago

Parkhurst Dining is part of Eat'n Park Hospitality Group, a regional portfolio of foodservice concepts serving 50 million guests annually in its restaurants, on college and corporate campuses and in every state through our online store. The executive chef 1 oversees supervision of team members and is responsible for menu communications, training in proper methods of food production, service and food presentation techniques, and portion control.

Philadelphia, PA15 days ago

$110,000–$120,000 Per Year

The Executive Chef will oversee kitchen operations, food quality, team leadership, labor controls, inventory systems, service execution, and event production while remaining active during daily operations and busy service periods. Earn up to $110,000-$120,000 annually leading kitchen operations inside a polished, high-volume Philadelphia restaurant with an active private event business, free parking, and an established kitchen team.

Philadelphia, PA14 days ago

$110,000–$120,000 Per Year

The Executive Chef will oversee kitchen operations, food quality, labor controls, inventory systems, service execution, staffing support, and event production while remaining active during prep and service periods. Earn up to $110,000-$120,000 annually leading kitchen operations inside a polished Philadelphia restaurant with an active private event business, free parking, and an established kitchen team.

New!

Jim Thorpe, PA3 days ago

$55,000–$65,000 Per Year

If you have the culinary chops and passion for current, trending and diverse menus, and are ready to hit the ground running in a fast paced, high volume setting, we would like to hear from you! Must have executive and/or sous chef experience in preferably an institution style, multi-outlet setting such as hospital, school, college, senior living or corporate dining setting.

New!

Pittsburgh, PA5 days ago

We are seeking an exceptionally skilled Executive Chef with expertise in Sushi, Omakase, and Japanese Cuisine to develop and execute the culinary direction of Umi, Pittsburgh’s premier Japanese and omakase restaurant. This is a rare opportunity for a talented, creative, and entrepreneurial chef to curate and deliver a world-class omakase menu centered on creativity, precision, and excellence in modern Japanese cuisine.

Pittsburgh, PA17 days ago

$100,000–$120,000 Per Year
Full-time

Develop innovative menu selections for special banquet themes and parties in accordance with client budgetary considerations and expectations; confer with Director of Food and Beverage and Director of Catering regarding new selections and changes. Reed building originally built in 1903, our 248-room boutique hotel seamlessly blends old-world architecture with bold, whimsical interiors.

New!

Easton, PA4 days ago

Philadelphia, PA30+ days ago

Full-time

This is a highly visible leadership role responsible for building a strong culinary culture, developing talent, and establishing CO-OP as a standout dining destination within University City. The hotel also features 7,000 square feet of meeting and event space, hosting university functions, corporate meetings, conferences, and private events supported by the culinary team.

New!

Lititz, PA3 days ago

Medical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Flexible Time Off* Paid Parental Leave* Holiday Time Off (varies by site/state)* Personal Leave* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation* Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet* Must be willing to participate in client satisfaction programs/activities.*

Allentown, PA30+ days ago

Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 years Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo Corporate Services is building a team of top-tier Executive Chefs to support our expanding presence across corporate dining accounts in Lehigh Valley PA—and we want to connect with you!

WEST POINT, Pennsylvania30+ days ago

Sodexo is seeking an Executive Chef who brings creativity, leadership, and a passion for exceptional food to a high‑profile corporate dining account. This role is ideal for a chef who values hospitality, innovation, and the opportunity to shape a modern corporate dining program that feels vibrant, relevant, and deeply connected to the people it serves.

Philadelphia, PA30+ days ago

Featuring all of the unique historic charm and residential ambience of Rittenhouse Square, our Philadelphia luxury hotel is convenient walking distance from major museums, cultural attractions, world-class shopping, and the business district. Consistently recognized not only as the premier choice of five-diamond Philadelphia luxury hotels, The Rittenhouse is also ranked among the world´s finest places to stay.

New!

New Wilmington, PA4 days ago

$3.51–$10 Per Hour

The Executive Chef oversees supervision of team members and is responsible for menu communications, training in proper methods of food production, service and food presentation techniques, and portion control. Eat'n Park Hospitality Group represents a diverse family of brands that span 14 states across more than 150 locations and with nearly 10,000 team members.

Philadelphia, PA15 days ago

Featuring all of the unique historic charm and residential ambience of Rittenhouse Square, our Philadelphia luxury hotel is convenient walking distance from major museums, cultural attractions, world-class shopping, and the business district. Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, using fingers and hands, stooping, kneeling, or crouching.

Philadelphia, PA30+ days ago

Full-time

As Executive Chef, you'll bring a balanced approach of creativity, leadership, and structure - refreshing menus, strengthening kitchen operations, and developing a team that delivers consistent, high-quality experiences. Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels.

New!

Du Bois, PA6 days ago

$85,000–$100,000 Per Year

With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation's largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience.

Philadelphia, PA30+ days ago

Full-time

Keywords: Sous Chef, Banquet Sous Chef, Catering Chef, Hotel Sous Chef, Banquet Chef, Culinary Manager, Hospitality Culinary, Catering Operations, Banquets and Events, Restaurant Sous Chef. The hotel also features 7,000 square feet of meeting and event space, hosting university functions, corporate meetings, conferences, and private events supported by the culinary team.

Cheyney, Pennsylvania30+ days ago

We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. Cheyney University is looking for an Executive Chef to lead our campus dining team and deliver high-quality meals that make a difference in students’ lives.

Lincoln University, Pennsylvania30+ days ago

We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. Lincoln University is looking for an Executive Chef to lead our campus dining team and deliver high-quality meals that make a difference in students’ lives.

New!

Philadelphia, PA6 days ago

$28–$34 Per Hour

Adhere to all cleaning schedules and duties set up by the Executive Chef.* Responsible for cleanliness and sanitation of individual work area and kitchen, including equipment, counters, tools, waste areas, etc.* Assist fellow Employee, Members, and guests to ensure delivery of the 3 steps of service without being directed.* Founded in 2015, the company serves a collection ofseven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

Pittsburgh, PA30+ days ago

This role demands an exceptional organizational discipline, strong financial and food cost acumen, and the ability to build menus that elevate both fan favorites and premium dining experiences. The Executive Chef leads all culinary operations across the stadium, overseeing high volume concessions, premium clubs and suites, catering, and special events.

Philadelphia, PA17 days ago

The Sous Chef is responsible for supporting the Executive Chef in the overall leadership, organization, and execution of kitchen operations. Cook and execute menu items during service, including grilling, sautéing, frying, baking, and pizza preparation.

New!

Philadelphia, PA3 days ago

Requires oral, reading, and written communication skillsAbout Aramark Our MissionRooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.

Lancaster, PA30+ days ago

As Sous Chef, you'll be a key part of the leadership team driving Annie Bailey's food program forward — supporting daily kitchen operations, contributing to and holding the line on quality and consistency, and helping shape the BOH contribution to guest hospitality. Think low-end fine dining energy: technique-driven, ingredient-focused, rooted in Irish tradition with a modern sensibility.

Lansdale, Pennsylvania8 days ago

$81,689–$99,985 Per Year

Acts provides residents with a lifestyle that includes on-campus conveniences, services, and amenities such as casual and fine dining venues, beauty salons, fitness centers, security, healthcare, activity programs, and much more. Acts Retirement-Life Communities is one of the largest not-for-profit owners, operators, and developers of resort-style continuing care senior living communities, including independent living, assisted living, and skilled nursing.

ALLENTOWN, PA30+ days ago

Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 yearsMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. This is a fantastic opportunity for a culinary leader who thrives in a fast-paced healthcare environment and is driven to deliver high-quality food, exceptional service, and strong team leadership.

New!

Philadelphia, PA3 days ago

$28–$34 Per Hour

Because of the fluctuating demands of the company's operation, it may be necessary that each Employee Partner perform a multitude of different functions; therefore, as an essential part of your position, you will be expected to help others when the occasion arises, just as other Employee Partners are expected to help you. Responsible for maintaining good conduct and safe working habits while in all areas, including the kitchen, and assuring that others are acting safely.

Collegeville, Pennsylvania30+ days ago

$55,000–$65,000 Per Year

We expect our Sous Chefs to have excellent communication skills, as they are responsible for the back-of-house team members and certain administrative tasks, including but not limited to scheduling, staffing, ordering and inventory. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen.

NEWTOWN, PA30+ days ago

In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price.

New!

Warrington, PA5 days ago

$70,000–$80,000

The ideal candidate will have exceptional attention to detail, the ability to lead a staff by example and with respect, and will have the desire to control costs and margins. Responsibilities will include ordering/inventory, scheduling, expediting, some line work, and cost control/analysis.

Philadelphia, Pennsylvania30+ days ago

$28–$34 Per Hour

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

New!

New Wilmington, PA3 days ago

$3.51–$10 Per Hour

Washington, PA30+ days ago

Palette Hotels policies also provide for a drug-free workplace, where the use, possession, or influence of illegal drugs or alcohol while on. Order and requisition food and equipment, giving specifications, quantities and quality descriptions, through approved suppliers whenever possible.

Pittsburgh, PA10 days ago

$60,000–$75,000 Per Year
Full-time

Maintain a high level of cleanliness and organization in kitchen facilities, including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment. As the Banquet Chef, you'll maintain a clean work station, be efficient and have the ability to work in a team environment and most importantly you will make some pretty amazing food with some pretty amazing people.

New!

Hershey, PA3 days ago

This position is responsible for assisting in the oversight of food production and presentation of designated areas determined by the Executive Sous Chef or their designee with a strong focus on the events that are executed throughout locations on the Hersheypark Entertainment Complex, including Hersheypark, Hersheypark Stadium, Hersheypark Arena, GIANT Center, and the Hershey Theatre. Join the team at the Hersheypark Entertainment Complex, an award-winning property featuring Hersheypark amusement park, GIANT Center arena, Hersheypark Stadium, ZooAmerica North American Wildlife Park, and Hershey Theatre.

Philadelphia, PA7 days ago

$65,000–$70,000 Per Year

Lead the kitchen at one of Old City’s long-standing neighborhood pubs known for New Orleans-inspired cuisine, strong bar business, live events, and steady year-round volume. The Head Chef will oversee kitchen operations, food and labor controls, inventory systems, staff development, prep organization, service execution, and menu consistency while remaining active in daily operations.

New!

Pittsburgh, PA1 day ago

Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of DivisionExecutive Chef, Full-Time, supporting our Education Division.

University Park, Pennsylvania7 days ago

Overview: The Executive Chef position at Penn State Athletics is a premier culinary leadership role overseeing food service operations across some of the university’s most iconic and high-profile athletic venues, including Beaver Stadium and Pegula Ice Arena. Responsible for ensuring that budgeted food percentages are achieved through effective control measures, including portion controls, kitchen timings, food inventory rotation measures, receiving and food storage procedures, inventory controls, effective purchasing procedures, kitchen security procedures, and waste control.

New!

Hershey, PA6 days ago

Skilled in the use of Microsoft Office applications, including Excel and Word.* Must embody Hershey Entertainment and Resorts core values (Devoted to the Legacy, Selfless Spirit of Service, Team Focused, Respectful of Others).Job Demands:While performing the duties of this job, the employee is required to:* Reaching Forward Frequent (34-66%)* Lifting Occasional (<33%) (lbs maximum weight)* Reaching Overhead Occasional (<33%)* Hand/Eye Coordination Frequent (34-66%)* Stooping Occasional (<33%)* Bending Occasional (<33%)* Sitting Occasional (<33%)* Standing Frequent (34-66%)* Walking Frequent (34-66%)* The position is subject to noise. This position is responsible for assisting in the oversight of food production and presentation of designated areas determined by the Executive Sous Chef or their designee with a strong focus on the events that are executed throughout locations on the Hersheypark Entertainment Complex, including Hersheypark, Hersheypark Stadium, Hersheypark Arena, GIANT Center, and the Hershey Theatre.

Warrington, PA22 days ago

$55,000–$70,000

Are you a highly skilled and dynamic chef looking for a fast-paced kitchen environment to showcase your culinary talents?. As an integral part of our kitchen, you will have the chance to work alongside a team of passionate individuals and enhance your culinary skills.

Pittsburgh, Pennsylvania9 days ago

Position Summary:ZBest Barbeque Chicken & Ribs is seeking an experienced, passionate, and highly organized Executive Chef to lead kitchen operations and support the continued growth of one of Pittsburgh’s respected community-based food establishments. ZBest Barbeque Chicken & RibsPosition Title: Executive ChefPosition Type: Part-Time (with opportunity to transition into a Full-Time leadership role)Location: Pittsburgh, PennsylvaniaReports To: Owner / Operations Leadership.

Allentown, PA30+ days ago

In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals for both on-site and off-site catering. Create innovative menus according to the seasonal availability of ingredients and customer expectations.

Philadelphia, PA7 days ago

$60,000–$67,000 Per Year

As part of our dynamic team, we are seeking a talented and motivated Sous Chef to supervise and coordinate all activities concerning back-of-the-house operations and personnel. Responsible for overseeing BOH operations and personnel, the Sous Chef will assume theduties of the Chef de Cuisine and other Sous Chefs in their absence.

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Chef Jobs in Pennsylvania

Executive Chef- PNC Park - Home of the Pittsburgh Pirates Aramark

Sous Chef Sodexo

Chef Manager -- West Chester University Aramark

Chef de Cuisine - Suites - PNC Park, Home of the Pittsburgh Aramark

Line Cook/Chef de Partie Hyeholde Restaurant

Executive Chef/Dietary Manager-Bucks Juniper Communities

Executive Chef of Catered Events | Full-Time | Ensemble Arts Oak View Group

Senior Executive Chef Eat'n Park Hospitality Group

Executive Chef | Up to $120K | Walnut Street Café Mis en Place

Executive Chef | Up to $120K | Upscale Casual + Events Mis en Place

EXECUTIVE CHEF MEtz Culinary Management

Executive Chef - Omakase, Sushi, Japanese Cuisine Soba & Umi

Executive Chef Kimpton Hotel Monaco Pttsbrg

SENIOR EXECUTIVE CHEF Parkhurst Dining

Executive Chef Study Hotels

EXECUTIVE CHEF Compass Group USA

Executive Chef 1 Sodexo

Executive Chef 4 Sodexo

Chef de Cuisine Rittenhouse Hotel

EXECUTIVE CHEF 2 Eat'n Park Hospitality Group

Sous Chef Rittenhouse Hotel

Executive Chef - DoubleTree by Hilton Philadelphia Center City Hilton Global

SENIOR (SYSTEM) EXECUTIVE CHEF - Du Boise, PA Compass Group, North America

Sous Chef - Banquets Study Hotels

Executive Chef - Cheyney University Thompson Hospitality Corporation

Executive Chef- Lincoln University Thompson Hospitality Corporation

Sous Chef | Full-Time | National Constitution Center OakView Group

Executive Chef Aramark Sports & Entertainment -PNC Park

Sous Chef - Iron Hill Brewery & Restaurant Iron Hill Brewery & Restaurant - Rightlane LLC

Executive Chef - Catering - Temple University ARAMARK

Sous Chef TFB Hospitality (Annie Baileys and Conway)

Executive Chef Acts Retirement-Life Communities

Executive Chef 2 Sodexo

Sous Chef | Full-Time | National Constitution Center AEG Presents

Sous Chef Firebirds Wood Fired Grill

Sous Chef FLOURISH CAFE INC

Executive Chef Árdana Food & Drink

Sous Chef | Full-Time | National Constitution Center Oak View Group

EXECUTIVE CHEF 2 Parkhurst Dining

Executive Chef Palette Hotels

Banquet Chef Kimpton Hotel Monaco Pttsbrg

Sous Chef AEG Presents

Head Chef | $65K–$70K + Bonus | Neighborhood Pub | Philadelphia Mis en Place

Division Executive Chef (Education) AVI Foodsystems

Executive Chef | Full-Time | Penn State University Athletics Oak View Group

Sous Chef Hershey Entertainment & Resorts Company

Executive Sous Chef KC Prime

Executive Chef ZBest BBQ

Catering Sous Chef Simply Smooth Catering Llc

Sous Chef Modern Mexican Restaurants

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