235 Results for

Chef Jobs in Plano, TX

Jobs

New!

Plano, TX1 day ago

Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

About Aramark.

Plano, TX8 days ago

Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

The Portfolio Group, under the Workplace Experience Group umbrella, delivers seamless experiences from the breakroom to the boardroom, providing a signature suite of services for each unique business portfolio.

New!

Irving, TXToday

em>

At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees.

New!

Irving, TXToday

em>

Trophy Club, TX24 days ago

The Executive Chef will oversee all culinary operations, including a la carte dining, banquets, and special events, while leading and developing a talented kitchen team. Complete detailed menu engineering worksheets using the food and beverage point-of-sale system to ensure accurate analysis of menu items.

Plano, TX10 days ago

$85,000–$90,000 Per Year

p>Who We Are:

NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide.

Job Summary:

The Executive Chef reports to the General Manager/Chef Director and is responsible for developing and executing culinary results to exceed customer expectations within a Senior Living Community.

Plano, TX30+ days ago

Job RequirementsProven success as head of kitchen operations in a high- volume upscale restaurant or high end resort restaurantStrong passion for culinary excellence wine knowledge and serviceProven ability to develop teamKnowledge of systems methods and processes that contribute to great executionStable job history which demonstrates upward career progressionApply. Number 26428 Address 7300 Lone Star DrPlanoTX Postal Code 75024-5648For this position pay will be variable by location - See additional job details and benefits belowThe Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality greattasting food proper food safety and sanitation procedures and profitability.

Dallas, TX30+ days ago

$70,000–$100,000 Per Year

With locations in Austin, TX, Chicago, IL, and Nashville, TN, the menu features Top Chef Alum, Chef Partner CJ Jacobson's modern approach to Mediterranean cooking and the beverage program showcases spirits and rare wines from lesser known Mediterranean regions. Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring.

Dallas, Texas30+ days ago

$70,000–$100,000 Per Year

li style="margin:0in 0in 0.0001pt 0px;line-height:107%;font-size:11pt;font-family:'calibri' , sans-serif">Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed.

Research, develop and execute seasonal menus and new menu items as directed in partnership with divisional leaders .

TX24 days ago

Act as a key representative of the club in member interactions, including conducting daily table visits, gathering feedback, and promoting the club's reputation within the community and industry.

Plano, TX30+ days ago

What You"ll Do Ensure all food always looks and tastes great and is visually appetizing when served Are strong all-round culinary ability and strong craft skills in all areas of professional cookery, including main courses; salads; sauce work; and pastry and baking Have a strong knowledge of food and authentic cuisine Recognizing and reacting to contemporary trends Use of correct food terminology and cooking methods Constantly looking for new recipes and new ideas and initiatives that will improve both the quality of food and catering service as a whole Play a key role and enthusiastically mentors' culinary personnel Be responsible for purchasing, menu compliance, inventory, food cost analysis, and food production forecasting What We Offer Compensation is fair and equitable, partially determined by a candidate"s education level or years of relevant experience. Qualifications & Requirements Minimum Education Requirement - Bachelor's Degree or equivalent experience Minimum Management Experience - 3 years Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Plano, TX30+ days ago

For over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we’ve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day.

Grapevine, TX30 days ago

Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

Irving, TX25 days ago

$100,000–$110,000 Per Year

You will combine culinary expertise with operational knowledge to develop recipes, yield specifications, and production processes designed for high-volume airline catering and large-scale food production environments. HSS Hospitality Staffing Solutions (HSS) is recognized as the largest national hospitality staffing company today serving over 900 hotels nationwide.

New!

Plano, TX1 day ago

Act as a key representative of the club in member interactions, including conducting daily table visits, gathering feedback, and promoting the club's reputation within the community and industry.

New!

Mckinney, TX1 day ago

Act as a key representative of the club in member interactions, including conducting daily table visits, gathering feedback, and promoting the club's reputation within the community and industry.

Plano, TX30+ days ago

n \nJob Requirements \n\n Proven success as head of kitchen operations in a high- volume upscale restaurant or high end resort restaurant\n Strong passion for culinary excellence, wine knowledge and service \n Proven ability to develop team \n Knowledge of systems, methods and processes that contribute to great execution \n* Stable job history which demonstrates upward career progression\n\n.

For this position, pay will be variable by location - See additional job details and benefits below\n \nThe Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability.

Plano, TX23 days ago

Job Summary:

As the Executive Sous Chef, you will be a key leader in the culinary team, working directly under the Executive Chef and assuming full operational responsibility in their absence.

New!

Richardson, TXToday

The Corporate Executive Chef at GBC Food Services leads the design, development, and deployment of new Sushi and Prepared Foods lines through product innovations, and new concepts to drive growth across our national network of franchise kiosks, primarily located in grocery stores and other host locations. This role partners with cross-functional teams,franchisees, host location clients, and external stakeholders to advance GBC's reputation as an industry leader in prepared foods.

New!

Trophy Club, TX1 day ago

The Executive Sous Chef works closely with the Executive Chef who oversees all culinary operations, including a la carte dining, banquets, and special events, while leading and developing a talented kitchen team. Act as a key representative of the club in member interactions, including conducting daily table visits, gathering feedback, and promoting the club's reputation within the community and industry.*

Plano, TX19 days ago

Part-time

p>As the Executive Chef in our senior living community, you’ll lead a dedicated culinary team to create nutritious, delicious meals that bring comfort and joy to our residents. This role blends creativity, leadership, and compassion to make every meal meaningful and gives you the opportunity to put our Vision into Action by “Providing Real Food and Genuine Service while building Enduring Relationships.".

Dallas, Texas30+ days ago

ul style="list-style-type:circle">

Manage a safe and healthy food service program that will deliver quality, variety, service, cleanliness, and value for Ronald McDonald House guests, meal groups, kitchen volunteers, and staff (including internal house events, functions, and meetings).

Provide training, orientation, support, and direction to kitchen volunteers and meal groups in collaboration with the Executive Chef, Food Service Coordinators, Volunteer Services Manager, Family Activities Manager, and Chief Operating Officer.

Dallas, TX30+ days ago

b>We Make Moments: We don't miss an opportunity to make a memory worth returning for-whether it's a birthday, anniversary, promotion or simply finding the perfect excuse to grab a drink and go big, we're going to take you over the top with the unexpected around every corner. Like the dishes making their way out of our kitchen to your table, our recipe for success is created by carefully preparing every detail for each project we take on, from conception to completion.

DeSoto, TX30+ days ago

$80,000–$90,000 Per Year

Join Whitsons as an Executive Chef Manager and take the lead in shaping healthy, high-quality meals for thousands of students-while supporting and mentoring chef and kitchen managers district-wide.

Conduct regular kitchen visits (80% of the time spent in schools) to observe operations and support team members.

Dallas, TX30+ days ago

Part-time

At Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. Whether it be our health & wellness programs, best in class learning and development or our travel discounts that ‘feed your inner explorer’, we work hard to create and deliver on what YOU need.

New!

Dallas, TX1 day ago

New!

Dallas, TX1 day ago

They are responsible for overseeing all aspects of the restaurant kitchen, encompassing operational duties and financial responsibilities, providing leadership and management of kitchen staff, and growing and developing the product and profitability of food items. The Executive Chef (Hotel Swexan) will oversee the work of the hotel culinary staff and all other hotel kitchen employees to stay within budget labor costs economically and efficiently.

New!

Plano, TXToday

Demonstrate proficiency with all kitchen equipment, possess a comprehensive understanding of cost and labor controls, and be well-versed in both traditional and contemporary culinary techniquesWhat We Offer:We believe in taking care of our team, and our Total Rewards package reflects that commitment. Executive Sous Chef (Banquet) at Gleneagles Country Club | Premier Club Life in Plano, TXReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business?

Dallas, TX30+ days ago

Reports to the Executive Chef and manages a team of Sous Chef.* Collaborates closely with the Executive Chef team to plan and execute seasonal menus in the restaurants* Directs employee hiring, assignment, training, payroll, scheduling, evaluations and terminations* Reviews financial information such as sales, costs and labor, to ensure adherence to budgets* Manages inventory: estimates needs, places orders, receives and checks deliveries* Informs front of house personnel of menu changes, specials and shortages* Documents, investigates, escalates and resolves employee or guest incidents* Performs other duties as required or assigned Job DescriptionThe Chef de Cuisine (CDC) supports the Executive Chef team in managing all aspects of the production of authentic Italian dishes in Eataly's restaurants.

Dallas, TX30+ days ago

$20–$25 Per Hour

p>Title: Sous Chef Location: Dallas, Texas FLSA: Non-Exempt Status: Full-time Reports to: Executive Chef Supervises: Kitchen Team Members Pay Range: $20-$25/hour.

Required Experience, Education, and Skills: • Minimum of 3 years of experience in a similar role in a culinary environment, preferably in a hotel or restaurant.

Frisco, TX30+ days ago

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees.

Frisco, TX30+ days ago

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees.

Plano, Texas19 days ago

New!

Plano, TX1 day ago

$75,000–$95,000 Per Year

Partnering with the General Manager and Director of Culinary, executing, and driving the culinary direction through a deep understanding of the brand DNA of Mexican Sugar. An essential trait of the ideal EC is a deep passion for Latin cultures and the incredible variety of flavors, aromas, and experiences they offer.

New!

Plano, TXToday

For over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we've created a special culture within our communities that allows our employees to do their best work and our residents to shine every day.

Dallas, TX30+ days ago

Full-time

ul style="list-style-type:circle">

Dallas, TX30+ days ago

$90,000–$100,000 Per Year

The Executive Chef must be able to cook different and delicious food items, while leading the kitchen staff team and managing the inventory of food and supplies for the week. Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 45 pounds, and repetitive hand and wrist motion.

Grapevine, TX28 days ago

The Executive Chef is responsible for over seeing kitchen staff as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

New!

Dallas, TXToday

$85,000–$95,000 Per Year

Key Responsibilities:* Manages cost controls and controls expenditures for the account* Plans and creates all menus* Purchases and manages inventory* Rolls out new culinary programs in conjunction with marketing and culinary teamPreferred Qualifications:* Culinary degree preferred* 5+ years of culinary management experience* Highly Prefer experience in a healthcare/hospital setting* High volume production and catering experience is essential* Previous experience managing cost controls* Desire to learn and grow with a top notch foodservice companyApply to Morrison Healthcare today! Medical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Flexible Time Off* Paid Parental Leave* Holiday Time Off (varies by site/state)* Personal Leave* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

Frisco, Texas28 days ago

div>The Club at Frisco Farms - Frisco, TX

Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests.

Dallas, TX30+ days ago

We're looking for a hands-on, high-energy leader who thrives in fast-paced, high-volume environments and knows how to build, mentor, and motivate a top-performing team. At SAGE, we live by the philosophy of "Unreasonable Hospitality," creating memorable moments through thoughtful service, outstanding food, and genuine care.

TX30+ days ago

p>Qualifications: • Previous experience as a Sous Chef or senior line cook • Strong leadership and communication skills • Solid knowledge of cooking techniques, kitchen equipment, and food safety • Ability to work efficiently under pressure • Excellent time management and organizational skills • Ability to stand for long periods and lift up to [X] lbs.

We're seeking an experienced and motivated Sous Chef to support the Executive Chef in daily kitchen operations.

Dallas, TX28 days ago

Join our team where your culinary expertise will be valued, and your contributions will help shape an exceptional dining experience for our guests. This role is perfect for someone who thrives in a fast-paced environment and is eager to contribute to menu planning and kitchen management.

Dallas, TX30+ days ago

The Experienced Line Cook/Chef de Partie is a senior production‑level culinary role responsible for leading assigned kitchen sections and supporting the delivery of high‑quality food service at a Dexterra workforce accommodations facility. The Experienced Line Cook/Chef de Partie plays a critical role in ensuring food quality, food safety, consistency, and execution at scale, while providing day‑to‑day leadership to cooks within their assigned area.

Dallas, TX30+ days ago

For over 75 years, the companies that began independently, and now form Dexterra Group, have been dedicated to serving North American clients to create and manage built environments that play a vital role in our economy and our local communities.

The Sous Chef is responsible for leading and developing a high‑performing culinary team capable of delivering consistent, high‑quality food service throughout this growth.

Southlake, Texas30+ days ago

Job Description:

- Majority of the time spent using independent judgment in making employment-related and business decisions, or effectively recommend such decisions including but not limited to product and department related strategies, hiring, promoting, disciplining, suspending, discharging, rewarding or otherwise engage in resolving Partner-related matters. - The Executive Sous Chef is responsible for overseeing the daily job responsibilities for line cooks and prep cooks in order to produce all the necessary products for Chef's Case, Cafe on the Run, and Catering.

Dallas, TX26 days ago

As a Senior Sous Chef, you're not just assisting in the direction and administration of all hotel culinary operations - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. Enhance menu offerings: Partner with the Executive Chef and Food and Beverage Director to develop and execute menu selections for special banquets and events, incorporating current food trends and regional flavors.

Lantana, Texas30+ days ago

div>Lantana Golf Club - Lantana, TX

Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. A majority of time will be spent moving about the kitchen, handling various products and utensils, lifting of up to 50 pounds and interacting with staff and outside contacts.

New!

Dallas, TX1 day ago

PLANO, TX10 days ago

$75,000–$95,000 Per Year
Part-time

p>• Partnering with the General Manager and Director of Culinary, executing, and driving the culinary direction through a deep understanding of the brand DNA of Mexican Sugar. An essential trait of the ideal EC is a deep passion for Latin cultures and the incredible variety of flavors, aromas, and experiences they offer.

Resume Resources

Free Resume Templates Free Resume Builder

Get noticed by top employers!

Upload your resume to let employers know you're open to Chef job opportunities. Plus, receive relevant job recommendations in your inbox.

Create A Free Account

Chef Jobs in Plano, TX

Sous Chef Aramark

About Aramark.

Specialty Asian Chef Aramark

Chef Tournant Knife Italian Marriott International, Inc

Chef Tournant - Sushi Marriott International, Inc

Executive Chef ClubCorp USA Inc

Executive Chef NexDine LLC

Executive Chef Partner Seasons 52

Executive Chef Lettuce Entertain You Enterprises Inc

Executive Chef Aba

Executive Sous Chef ClubCorp USA Inc

Executive Chef 3 Sodexo SA

Sous Chef StoryPoint

Executive Chef Manager Aramark

Executive Chef- High Volume Hospitality Staffing Solutions

Executive Sous Chef(Banquet) ClubCorp

Executive Sous Chef ClubCorp

Executive Chef Partner Darden Restaurants Inc

Executive Sous Chef(Banquet) ClubCorp USA Inc

Corporate Executive Chef (R&D) GBC Food Services LLC

Executive Sous Chef Invited

Executive Chef - Senior Living Thomas Management LLC

Ronald McDonald House Dallas-Sous Chef Ronald Mcdonald House Of Dallas

Sous Chef Kessaku

Executive Chef Manager - Texas School Nutrition Whitsons Culinary Group

Executive Chef Crescent Hotels & Resorts LLC

Executive Chef Lettuce Entertain You Enterprises

Executive Chef (Hotel Swexan) Hotel Swexan

Executive Sous Chef(Banquet) Invited

Chef de Cuisine Pastry - FUTURE OPPORTUNITIES Eataly

Sous Chef Stonebridge Companies

Sous Chef ClubCorp

Sous Chef ClubCorp USA Inc

Executive Chef - Senior Living Thomas Cuisine

Executive Chef Mexican Sugar

Sous Chef CommonSail Investment Group

Ronald McDonald House Dallas-Sous Chef RONALD MCDONALD HOUSE OF DALLAS, INC.

Executive Chef-Dallas Barcelona Wine Bar

Executive Chef Aramark

TRAVELING EXECUTIVE CHEF Compass Group USA

Executive Chef Arcis Golf

Executive Chef - Campus Dining SAGE Dining Services Inc

Sous Chef Troon Golf LLC

Sous Chef Redd Hospitality

Experienced Line Cook/Chef de Partie Dexterra Group Inc

Sous Chef Dexterra Group Inc

Central Market Executive Sous Chef - Southlake Central Market

Senior Sous Chef, SER Steak + Spirits - Hilton Anatole Hilton Worldwide Holdings Inc

Executive Sous Chef Arcis Golf

Executive Chef - Campus Dining Sage Dining

Executive Chef Mexican Sugar Addison

Resume Resources

Similar Job Searches