Cook 2 ClubCorp USA IncCook 2Frisco, TXPrior experience or training in preparing sushi in an upscale restaurant, private club, hotel, or fine dining environment with the ability to create consistent, visually appealing sushi presentations while working efficiently in a member-focused hospitality setting is required. This junior-level position requires understanding of culinary techniques and the ability to take on more complex tasks and responsibilities compared to the Cook 1 role, while supporting the leadership and advanced skills of Cook 3. We are seeking an experienced Cook with sushi preparation skills to join our culinary team.
Part Time Line Cook ClubCorp USA IncPart Time Line CookRichardson, TXOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. This junior-level position requires understanding of culinary techniques and the ability to take on more complex tasks and responsibilities compared to the Cook 1 role, while supporting the leadership and advanced skills of Cook 3. Reporting Structure.
Part-Time Lead Line Cook ClubCorp USA IncPart-Time Lead Line CookSouthlake, TXOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Contribute to the creation and modification of recipes, provide insights on the practical applications of preplanned menus, participate in menu planning, and attend relevant meetings and conferences.
Cook ClubCorp USA IncCookIrving, TXOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. As a Cook 1, you are responsible for the set-up, preparation, and organization of your workstation, focusing on basic food preparation tasks under the guidance of more experienced team members.
NewDirector of Dining Services The Aspenwood CompanyDirector of Dining ServicesDenton, TexasThis role offers the opportunity to plan and supervise dining activities, provide technical guidance, and ensure the highest quality service for residents, employees, and guests. Five plus years as an Executive Chef and three years of management/administrative experience, preferably as an Assistant Director including planning and budgeting.
NewRestaurant Manager Property ManagementRestaurant ManagerMckinney, TexasThe Restaurant Manager of Good & Proper Wood Fired Bistro contributes to and maximizes the overall financial performance and profitability of the food and beverage department through exceptional front and back of house leadership, operational discipline, and hands-on management of the restaurant team. This role is responsible for the daily front and back of house operation of Good & Proper, a new American wood-fired bistro designed as a refined yet welcoming dining destination for the Craig Ranch, McKinney, and North Collin County community, as well as hotel guests and business travelers.
Steward/Dishwasher Maple Hospitality GroupSteward/DishwasherDallas, TexasAssist in keeping all areas of the kitchen clean and sanitary including, but not limited to, floors, storage areas, coolers, ice machines, prep areas, linen and trash areas. We Make Moments We don’t miss an opportunity to make a memory worth returning for–whether it's a birthday, anniversary, promotion or simply finding the perfect excuse to grab a drink and go big, we’re going to take you over the top with the unexpected around every corner.
Culinary Supervisor Hyatt Hotels CorpCulinary SupervisorDallas, TXThe Culinary Supervisor will direct and oversee line level colleagues on culinary tasks and performances, check quality of finished food products, and ensure efficient preparation methods and procedures. Possess higher awareness level of hotel business, handle and communicate business matter in a responsive manner, such as scheduling, planning, and preparing for efficient productivity.
NewRestaurant Manager Peachtree Hospitality Management LLCRestaurant ManagerMckinney, TX$70,000 / yearPart timeThe Restaurant Manager of Good & Proper Wood Fired Bistro contributes to and maximizes the overall financial performance and profitability of the food and beverage department through exceptional front and back of house leadership, operational discipline, and hands-on management of the restaurant team. This role is responsible for the daily front and back of house operation of Good & Proper, a new American wood-fired bistro designed as a refined yet welcoming dining destination for the Craig Ranch, McKinney, and North Collin County community, as well as hotel guests and business travelers.
General Manager Maggiano's Little ItalyGeneral ManagerDallas, TXOn the local level, we support the North Texas Food Bank, and because we also have a heart for our own, making small contributions to the Brinker Family Fund adds up in a big way and helps out our own in times of need. Itâs a bit like those big family reunions where you need to wear your name on a shirt because your 22 second cousins want to get to know youâthereâs just a lot going on.
Prep Cook - Part Time Champions Club TexasPrep Cook - Part TimeDallas, TexasWorking closely with the Executive Chef and Culinary team, you will prepare ingredients and menu items, maintain an organized and sanitary kitchen, and support daily operations through food preparation, dishwashing, and general kitchen maintenance. Bringing more than 40 years of culinary expertise, including tenure at some of the most prestigious steakhouses in Texas, Executive Chef Connie Trujillo seamlessly blends global inspiration with classic Dallas steakhouse flare to create an unforgettable dining experience.
Butcher What If…SyndicateButcherDallas, TexasA Butcher will report directly to the Executive Chef and Sous Chef team with a dotted line relationship to the Corporate Executive Chef and Chef/Owner, Danny Grant. Ability to use hand tools, stand or walk for extended periods, lift heavy items, and work in cold environments.
Cook MBK Senior LivingCookCedar Hill, UtahOther Regulatory Requirements: If employed at one of our senior living communities, team members must continually comply with certain laws and regulations that impact the company, including, but not limited to, as applicable, state licensing regulations, the Health Insurance Portability and Accountability Act of 1996 (HIPAA), Resident Rights as defined by the U.S. Department of Health and Human Services, and any other federal or state laws relating to team members’ professional licenses. If employed at one of our senior living communities that receives Medicare or Medicaid funding, team members must not be considered an “Excluded Party” as defined by the U.S. Department of Health and Human Services, any state Medicaid Programs, and any additional federal and state government contract programs.
NewBartender | Ace's Lobby Bar | Flexible Schedule Hyatt Hotels CorpBartender | Ace's Lobby Bar | Flexible ScheduleDallas, TXShare Bartender | Ace's Lobby Bar | Flexible Schedule on LinkedIn Tweet Bartender | Ace's Lobby Bar | Flexible Schedule Share Bartender | Ace's Lobby Bar | Flexible Schedule on Facebook Share Bartender | Ace's Lobby Bar | Flexible Schedule via Email. Come be part of our Food & Beverage team as the Lobby Bar Bartender at the Hyatt Regency DFW located across from Terminal C of the DFW Airport.
["Line Cook - Comerica Arena","Line Cook - Comerica Arena"] Proof["Line Cook - Comerica Arena","Line Cook - Comerica Arena"]Frisco$18–$20 / hourProof of the Pudding, the food service provider for the Home to the NHL's Dallas Stars Executive Offices and the Texas Legends, the Dallas Mavericks' G-League affiliate, Comerica Center is a multi-purpose arena in Frisco, Texas that seats up to 6,000 people and features amenities such as a state-of-the-art sound system, three 11'X19' HD video screens, 12 suites and a private lounge area. From weddings and holiday parties to corporate retreats and social gatherings, our catering team delivers unforgettable events with creative menus, seamless service, and elevated design expertise.
Culinary Services Director Sonida Senior Living IncCulinary Services DirectorArlington, TXCulinary Services Director Responsibilities: Responsible for the management, planning and directing the activities of the culinary service department and managing/supervising dining services staff. The Waterford at Cooper, a premier retirement community in Arlington, TX, provides quality care to residents in an, ASSISTED LIVING, MEMORY CARE community.
Brand Ambassador / Pizza Specialist The Middleby CorpBrand Ambassador / Pizza SpecialistLewisville, TXKey aspects of this position include participation in equipment and cooking demonstrations, social media programs, all private dining events of various sizes and responsibility for the day-to-day operation of the facility; for example, stocking the kitchen, maintenance issues, equipment service issues, subcontractor work (cleaning services), etc. The "5 Star Experience" exceeds customer expectations through routinely excellent performance with regard to planning/organization, creativity, hospitality/customer service, equipment knowledge, cleanliness and food safety, cooking proficiency, effective demonstration delivery, precise timing and problem solving.