Executive Sous Chef Mercury Chophouse - ArlingtonExecutive Sous ChefArlington, TX$58,000–$62,000 / yearMercury Chophouse is an upscale gourmet steakhouse offering panoramic views and traditional American bistro fare in a sophisticated setting. Mercury Chophouse Arlington is seeking a driven, disciplined, and highly skilled Executive Sous Chef to join our leadership team.
Chef de Partie Hotel ZaZa Dallas UptownChef de PartieDallas, TXThis role combines hands-on culinary expertise with leadership responsibilities, supporting the Sous Chef and Executive Chef in maintaining smooth kitchen operations. The ideal candidate is organized, skilled in their station, and capable of mentoring junior staff while maintaining consistency and quality.
NewExecutive Chef and Sous Chef Openings in DFW Invited ClubsExecutive Chef and Sous Chef Openings in DFWIrving, TXOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. If you are talent culinary leader that can deliver on warm welcomes, magical moments and fond farewells for our members, we hope you will consider a career at Invited Clubs.
NewChef for Preschool Primrose School of East AllenChef for PreschoolAllen, TX$17–$19 / hourThis role is ideal for someone who enjoys cooking with purpose and takes pride in creating meals that fuel young minds and bodies. Our school provides a warm, nurturing environment where children thrive, and our kitchen plays a vital role in that experience.
NewExperienced Bartenders & Servers & Sushi-Chef – Restaurant Group Meat PointExperienced Bartenders & Servers & Sushi-Chef – Restaurant GroupDallas, TX$18–$30 / hourp>We are looking for experienced bartenders & servers & Sushi-Chef to join our growing restaurant group in Dallas. SHI-Ya Modern Asian Cuisine.
Specialty Asian Chef AramarkSpecialty Asian ChefPlano, TXLearn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter. The Portfolio Group, under the Workplace Experience Group umbrella, delivers seamless experiences from the breakroom to the boardroom, providing a signature suite of services for each unique business portfolio.NewSous Chef AramarkSous ChefPlano, TXLearn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter. About Aramark.NewChef Tournant Knife Italian Marriott International, IncChef Tournant Knife ItalianIrving, TXb>Location4150 N MacArthur Blvd, Irving, Texas, United States, 75038VIEW ON MAP. At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them.NewChef Tournant - Sushi Marriott International, IncChef Tournant - SushiIrving, TXb>Location4150 N MacArthur Blvd, Irving, Texas, United States, 75038VIEW ON MAP. At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them.Executive Chef ClubCorp USA IncExecutive ChefTrophy Club, TXThe Executive Chef will oversee all culinary operations, including a la carte dining, banquets, and special events, while leading and developing a talented kitchen team. Complete detailed menu engineering worksheets using the food and beverage point-of-sale system to ensure accurate analysis of menu items.Executive Chef NexDine LLCExecutive ChefPlano, TX$85,000–$90,000 / yearp>Who We Are: NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. Job Summary: The Executive Chef reports to the General Manager/Chef Director and is responsible for developing and executing culinary results to exceed customer expectations within a Senior Living Community.Executive Chef AbaExecutive ChefDallas, Texas$70,000–$100,000 / yearli style="margin:0in 0in 0.0001pt 0px;line-height:107%;font-size:11pt;font-family:'calibri' , sans-serif">Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed. Research, develop and execute seasonal menus and new menu items as directed in partnership with divisional leaders .Executive Chef Lettuce Entertain You Enterprises IncExecutive ChefDallas, TX$70,000–$100,000 / yearWith locations in Austin, TX, Chicago, IL, and Nashville, TN, the menu features Top Chef Alum, Chef Partner CJ Jacobson's modern approach to Mediterranean cooking and the beverage program showcases spirits and rare wines from lesser known Mediterranean regions. Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring.Executive Chef 3 Sodexo SAExecutive Chef 3Plano, TXWhat You"ll Do Ensure all food always looks and tastes great and is visually appetizing when served Are strong all-round culinary ability and strong craft skills in all areas of professional cookery, including main courses; salads; sauce work; and pastry and baking Have a strong knowledge of food and authentic cuisine Recognizing and reacting to contemporary trends Use of correct food terminology and cooking methods Constantly looking for new recipes and new ideas and initiatives that will improve both the quality of food and catering service as a whole Play a key role and enthusiastically mentors' culinary personnel Be responsible for purchasing, menu compliance, inventory, food cost analysis, and food production forecasting What We Offer Compensation is fair and equitable, partially determined by a candidate"s education level or years of relevant experience. Qualifications & Requirements Minimum Education Requirement - Bachelor's Degree or equivalent experience Minimum Management Experience - 3 years Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.Executive Sous Chef ClubCorp USA IncExecutive Sous ChefTXThe Executive Sous Chef works closely with the Executive Chef who oversees all culinary operations, including a la carte dining, banquets, and special events, while leading and developing a talented kitchen team. Act as a key representative of the club in member interactions, including conducting daily table visits, gathering feedback, and promoting the club's reputation within the community and industry.Executive Chef Partner Seasons 52Executive Chef PartnerPlano, TXJob RequirementsProven success as head of kitchen operations in a high- volume upscale restaurant or high end resort restaurantStrong passion for culinary excellence wine knowledge and serviceProven ability to develop teamKnowledge of systems methods and processes that contribute to great executionStable job history which demonstrates upward career progressionApply. Number 26428 Address 7300 Lone Star DrPlanoTX Postal Code 75024-5648For this position pay will be variable by location - See additional job details and benefits belowThe Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality greattasting food proper food safety and sanitation procedures and profitability.Executive Chef Manager AramarkExecutive Chef ManagerGrapevine, TXLearn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.NewExecutive Sous Chef(Banquet) ClubCorpExecutive Sous Chef(Banquet)Plano, TXOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Act as a key representative of the club in member interactions, including conducting daily table visits, gathering feedback, and promoting the club's reputation within the community and industry.NewExecutive Sous Chef ClubCorpExecutive Sous ChefMckinney, TXOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Act as a key representative of the club in member interactions, including conducting daily table visits, gathering feedback, and promoting the club's reputation within the community and industry.Executive Chef Partner Darden Restaurants IncExecutive Chef PartnerPlano, TXn \nJob Requirements \n\n Proven success as head of kitchen operations in a high- volume upscale restaurant or high end resort restaurant\n Strong passion for culinary excellence, wine knowledge and service \n Proven ability to develop team \n Knowledge of systems, methods and processes that contribute to great execution \n* Stable job history which demonstrates upward career progression\n\n. For this position, pay will be variable by location - See additional job details and benefits below\n \nThe Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability.Sous Chef StoryPointSous ChefPlano, TXFor over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we’ve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day.Executive Sous Chef(Banquet) ClubCorp USA IncExecutive Sous Chef(Banquet)Plano, TXOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Job Summary: As the Executive Sous Chef, you will be a key leader in the culinary team, working directly under the Executive Chef and assuming full operational responsibility in their absence.Executive Chef- High Volume Hospitality Staffing SolutionsExecutive Chef- High VolumeIrving, TX$100,000–$110,000 / yearYou will combine culinary expertise with operational knowledge to develop recipes, yield specifications, and production processes designed for high-volume airline catering and large-scale food production environments. HSS Hospitality Staffing Solutions (HSS) is recognized as the largest national hospitality staffing company today serving over 900 hotels nationwide.NewCorporate Executive Chef (R&D) GBC Food Services LLCCorporate Executive Chef (R&D)Richardson, TXThe Corporate Executive Chef at GBC Food Services leads the design, development, and deployment of new Sushi and Prepared Foods lines through product innovations, and new concepts to drive growth across our national network of franchise kiosks, primarily located in grocery stores and other host locations. This role partners with cross-functional teams,franchisees, host location clients, and external stakeholders to advance GBC's reputation as an industry leader in prepared foods.Executive Chef - Senior Living Thomas Management LLCExecutive Chef - Senior LivingPlano, TXPart timep>As the Executive Chef in our senior living community, you’ll lead a dedicated culinary team to create nutritious, delicious meals that bring comfort and joy to our residents. This role blends creativity, leadership, and compassion to make every meal meaningful and gives you the opportunity to put our Vision into Action by “Providing Real Food and Genuine Service while building Enduring Relationships.".Executive Chef Manager - Texas School Nutrition Whitsons Culinary GroupExecutive Chef Manager - Texas School NutritionDeSoto, TX$80,000–$90,000 / yearJoin Whitsons as an Executive Chef Manager and take the lead in shaping healthy, high-quality meals for thousands of students-while supporting and mentoring chef and kitchen managers district-wide. Conduct regular kitchen visits (80% of the time spent in schools) to observe operations and support team members.NewExecutive Sous Chef InvitedExecutive Sous ChefTrophy Club, TXThe Executive Sous Chef works closely with the Executive Chef who oversees all culinary operations, including a la carte dining, banquets, and special events, while leading and developing a talented kitchen team. Act as a key representative of the club in member interactions, including conducting daily table visits, gathering feedback, and promoting the club's reputation within the community and industry.*Ronald McDonald House Dallas-Sous Chef Ronald Mcdonald House Of DallasRonald McDonald House Dallas-Sous ChefDallas, Texasul style="list-style-type:circle">Manage a safe and healthy food service program that will deliver quality, variety, service, cleanliness, and value for Ronald McDonald House guests, meal groups, kitchen volunteers, and staff (including internal house events, functions, and meetings). Provide training, orientation, support, and direction to kitchen volunteers and meal groups in collaboration with the Executive Chef, Food Service Coordinators, Volunteer Services Manager, Family Activities Manager, and Chief Operating Officer.NewExecutive Chef Lettuce Entertain You EnterprisesExecutive ChefDallas, TXWith locations in Austin, TX, Chicago, IL, and Nashville, TN, the menu features Top Chef Alum, Chef Partner CJ Jacobson's modern approach to Mediterranean cooking and the beverage program showcases spirits and rare wines from lesser known Mediterranean regions. Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring.NewExecutive Chef (Hotel Swexan) Hotel SwexanExecutive Chef (Hotel Swexan)Dallas, TXThey are responsible for overseeing all aspects of the restaurant kitchen, encompassing operational duties and financial responsibilities, providing leadership and management of kitchen staff, and growing and developing the product and profitability of food items. The Executive Chef (Hotel Swexan) will oversee the work of the hotel culinary staff and all other hotel kitchen employees to stay within budget labor costs economically and efficiently.Sous Chef Stonebridge CompaniesSous ChefDallas, TX$20–$25 / hourp>Title: Sous Chef Location: Dallas, Texas FLSA: Non-Exempt Status: Full-time Reports to: Executive Chef Supervises: Kitchen Team Members Pay Range: $20-$25/hour. Required Experience, Education, and Skills: • Minimum of 3 years of experience in a similar role in a culinary environment, preferably in a hotel or restaurant.Sous Chef ClubCorpSous ChefFrisco, TXOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees.Sous Chef KessakuSous ChefDallas, TXb>We Make Moments: We don't miss an opportunity to make a memory worth returning for-whether it's a birthday, anniversary, promotion or simply finding the perfect excuse to grab a drink and go big, we're going to take you over the top with the unexpected around every corner. Like the dishes making their way out of our kitchen to your table, our recipe for success is created by carefully preparing every detail for each project we take on, from conception to completion.NewExecutive Sous Chef(Banquet) InvitedExecutive Sous Chef(Banquet)Plano, TXDemonstrate proficiency with all kitchen equipment, possess a comprehensive understanding of cost and labor controls, and be well-versed in both traditional and contemporary culinary techniquesWhat We Offer:We believe in taking care of our team, and our Total Rewards package reflects that commitment. Executive Sous Chef (Banquet) at Gleneagles Country Club | Premier Club Life in Plano, TXReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business?Executive Chef - Senior Living Thomas CuisineExecutive Chef - Senior LivingPlano, Texasp>As the Executive Chef in our senior living community, you’ll lead a dedicated culinary team to create nutritious, delicious meals that bring comfort and joy to our residents. This role blends creativity, leadership, and compassion to make every meal meaningful and gives you the opportunity to put our Vision into Action by “Providing Real Food and Genuine Service while building Enduring Relationships.".Executive Chef Crescent Hotels & Resorts LLCExecutive ChefDallas, TXPart timeAt Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. Whether it be our health & wellness programs, best in class learning and development or our travel discounts that ‘feed your inner explorer’, we work hard to create and deliver on what YOU need.NewExecutive Chef Mexican SugarExecutive ChefPlano, TX$75,000–$95,000 / yearPartnering with the General Manager and Director of Culinary, executing, and driving the culinary direction through a deep understanding of the brand DNA of Mexican Sugar. An essential trait of the ideal EC is a deep passion for Latin cultures and the incredible variety of flavors, aromas, and experiences they offer.Sous Chef ClubCorp USA IncSous ChefFrisco, TXOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees.Executive Chef Arcis GolfExecutive ChefFrisco, Texasdiv>The Club at Frisco Farms - Frisco, TXArcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests.Executive Chef-Dallas Barcelona Wine BarExecutive Chef-DallasDallas, TX$90,000–$100,000 / yearThe Executive Chef must be able to cook different and delicious food items, while leading the kitchen staff team and managing the inventory of food and supplies for the week. Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 45 pounds, and repetitive hand and wrist motion.Executive Chef AramarkExecutive ChefGrapevine, TXThe Executive Chef is responsible for over seeing kitchen staff as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.NewTRAVELING EXECUTIVE CHEF Compass Group USATRAVELING EXECUTIVE CHEFDallas, TX$85,000–$95,000 / yearKey Responsibilities:* Manages cost controls and controls expenditures for the account* Plans and creates all menus* Purchases and manages inventory* Rolls out new culinary programs in conjunction with marketing and culinary teamPreferred Qualifications:* Culinary degree preferred* 5+ years of culinary management experience* Highly Prefer experience in a healthcare/hospital setting* High volume production and catering experience is essential* Previous experience managing cost controls* Desire to learn and grow with a top notch foodservice companyApply to Morrison Healthcare today! Medical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Flexible Time Off* Paid Parental Leave* Holiday Time Off (varies by site/state)* Personal Leave* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.Sous Chef Redd HospitalitySous ChefDallas, TXJoin our team where your culinary expertise will be valued, and your contributions will help shape an exceptional dining experience for our guests. This role is perfect for someone who thrives in a fast-paced environment and is eager to contribute to menu planning and kitchen management.Chef de Cuisine Pastry - FUTURE OPPORTUNITIES EatalyChef de Cuisine Pastry - FUTURE OPPORTUNITIESDallas, TXReports to the Executive Chef and manages a team of Sous Chef.* Collaborates closely with the Executive Chef team to plan and execute seasonal menus in the restaurants* Directs employee hiring, assignment, training, payroll, scheduling, evaluations and terminations* Reviews financial information such as sales, costs and labor, to ensure adherence to budgets* Manages inventory: estimates needs, places orders, receives and checks deliveries* Informs front of house personnel of menu changes, specials and shortages* Documents, investigates, escalates and resolves employee or guest incidents* Performs other duties as required or assigned Job DescriptionThe Chef de Cuisine (CDC) supports the Executive Chef team in managing all aspects of the production of authentic Italian dishes in Eataly's restaurants.NewSous Chef CommonSail Investment GroupSous ChefPlano, TXFor over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we've created a special culture within our communities that allows our employees to do their best work and our residents to shine every day.Sous Chef Troon Golf LLCSous ChefTXp>Qualifications: • Previous experience as a Sous Chef or senior line cook • Strong leadership and communication skills • Solid knowledge of cooking techniques, kitchen equipment, and food safety • Ability to work efficiently under pressure • Excellent time management and organizational skills • Ability to stand for long periods and lift up to [X] lbs. We're seeking an experienced and motivated Sous Chef to support the Executive Chef in daily kitchen operations.Ronald McDonald House Dallas-Sous Chef RONALD MCDONALD HOUSE OF DALLAS, INC.Ronald McDonald House Dallas-Sous ChefDallas, TXFull timeManage a safe and healthy food service program that will deliver quality, variety, service, cleanliness, and value for Ronald McDonald House guests, meal groups, kitchen volunteers, and staff (including internal house events, functions, and meetings). Provide training, orientation, support, and direction to kitchen volunteers and meal groups in collaboration with the Executive Chef, Food Service Coordinators, Volunteer Services Manager, Family Activities Manager, and Chief Operating Officer.Experienced Line Cook/Chef de Partie Dexterra Group IncExperienced Line Cook/Chef de PartieDallas, TXThe Experienced Line Cook/Chef de Partie is a senior production‑level culinary role responsible for leading assigned kitchen sections and supporting the delivery of high‑quality food service at a Dexterra workforce accommodations facility. The Experienced Line Cook/Chef de Partie plays a critical role in ensuring food quality, food safety, consistency, and execution at scale, while providing day‑to‑day leadership to cooks within their assigned area.Sous Chef Dexterra Group IncSous ChefDallas, TXFor over 75 years, the companies that began independently, and now form Dexterra Group, have been dedicated to serving North American clients to create and manage built environments that play a vital role in our economy and our local communities. The Sous Chef is responsible for leading and developing a high‑performing culinary team capable of delivering consistent, high‑quality food service throughout this growth.Executive Chef - Campus Dining SAGE Dining Services IncExecutive Chef - Campus DiningDallas, TXWe're looking for a hands-on, high-energy leader who thrives in fast-paced, high-volume environments and knows how to build, mentor, and motivate a top-performing team. At SAGE, we live by the philosophy of "Unreasonable Hospitality," creating memorable moments through thoughtful service, outstanding food, and genuine care.12345Resume ResourcesFree Resume TemplatesFree Resume BuilderSimilar Job SearchesCook JobsDishwasher JobsLine Cook JobsPrep Cook JobsSous Chef Jobs
NewSous Chef AramarkSous ChefPlano, TXLearn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter. About Aramark.
NewChef Tournant Knife Italian Marriott International, IncChef Tournant Knife ItalianIrving, TXb>Location4150 N MacArthur Blvd, Irving, Texas, United States, 75038VIEW ON MAP. At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them.
NewChef Tournant - Sushi Marriott International, IncChef Tournant - SushiIrving, TXb>Location4150 N MacArthur Blvd, Irving, Texas, United States, 75038VIEW ON MAP. At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them.
Executive Chef ClubCorp USA IncExecutive ChefTrophy Club, TXThe Executive Chef will oversee all culinary operations, including a la carte dining, banquets, and special events, while leading and developing a talented kitchen team. Complete detailed menu engineering worksheets using the food and beverage point-of-sale system to ensure accurate analysis of menu items.
Executive Chef NexDine LLCExecutive ChefPlano, TX$85,000–$90,000 / yearp>Who We Are: NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. Job Summary: The Executive Chef reports to the General Manager/Chef Director and is responsible for developing and executing culinary results to exceed customer expectations within a Senior Living Community.
Executive Chef AbaExecutive ChefDallas, Texas$70,000–$100,000 / yearli style="margin:0in 0in 0.0001pt 0px;line-height:107%;font-size:11pt;font-family:'calibri' , sans-serif">Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed. Research, develop and execute seasonal menus and new menu items as directed in partnership with divisional leaders .
Executive Chef Lettuce Entertain You Enterprises IncExecutive ChefDallas, TX$70,000–$100,000 / yearWith locations in Austin, TX, Chicago, IL, and Nashville, TN, the menu features Top Chef Alum, Chef Partner CJ Jacobson's modern approach to Mediterranean cooking and the beverage program showcases spirits and rare wines from lesser known Mediterranean regions. Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring.
Executive Chef 3 Sodexo SAExecutive Chef 3Plano, TXWhat You"ll Do Ensure all food always looks and tastes great and is visually appetizing when served Are strong all-round culinary ability and strong craft skills in all areas of professional cookery, including main courses; salads; sauce work; and pastry and baking Have a strong knowledge of food and authentic cuisine Recognizing and reacting to contemporary trends Use of correct food terminology and cooking methods Constantly looking for new recipes and new ideas and initiatives that will improve both the quality of food and catering service as a whole Play a key role and enthusiastically mentors' culinary personnel Be responsible for purchasing, menu compliance, inventory, food cost analysis, and food production forecasting What We Offer Compensation is fair and equitable, partially determined by a candidate"s education level or years of relevant experience. Qualifications & Requirements Minimum Education Requirement - Bachelor's Degree or equivalent experience Minimum Management Experience - 3 years Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Executive Sous Chef ClubCorp USA IncExecutive Sous ChefTXThe Executive Sous Chef works closely with the Executive Chef who oversees all culinary operations, including a la carte dining, banquets, and special events, while leading and developing a talented kitchen team. Act as a key representative of the club in member interactions, including conducting daily table visits, gathering feedback, and promoting the club's reputation within the community and industry.
Executive Chef Partner Seasons 52Executive Chef PartnerPlano, TXJob RequirementsProven success as head of kitchen operations in a high- volume upscale restaurant or high end resort restaurantStrong passion for culinary excellence wine knowledge and serviceProven ability to develop teamKnowledge of systems methods and processes that contribute to great executionStable job history which demonstrates upward career progressionApply. Number 26428 Address 7300 Lone Star DrPlanoTX Postal Code 75024-5648For this position pay will be variable by location - See additional job details and benefits belowThe Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality greattasting food proper food safety and sanitation procedures and profitability.
Executive Chef Manager AramarkExecutive Chef ManagerGrapevine, TXLearn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
NewExecutive Sous Chef(Banquet) ClubCorpExecutive Sous Chef(Banquet)Plano, TXOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Act as a key representative of the club in member interactions, including conducting daily table visits, gathering feedback, and promoting the club's reputation within the community and industry.
NewExecutive Sous Chef ClubCorpExecutive Sous ChefMckinney, TXOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Act as a key representative of the club in member interactions, including conducting daily table visits, gathering feedback, and promoting the club's reputation within the community and industry.
Executive Chef Partner Darden Restaurants IncExecutive Chef PartnerPlano, TXn \nJob Requirements \n\n Proven success as head of kitchen operations in a high- volume upscale restaurant or high end resort restaurant\n Strong passion for culinary excellence, wine knowledge and service \n Proven ability to develop team \n Knowledge of systems, methods and processes that contribute to great execution \n* Stable job history which demonstrates upward career progression\n\n. For this position, pay will be variable by location - See additional job details and benefits below\n \nThe Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability.
Sous Chef StoryPointSous ChefPlano, TXFor over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we’ve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day.
Executive Sous Chef(Banquet) ClubCorp USA IncExecutive Sous Chef(Banquet)Plano, TXOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Job Summary: As the Executive Sous Chef, you will be a key leader in the culinary team, working directly under the Executive Chef and assuming full operational responsibility in their absence.
Executive Chef- High Volume Hospitality Staffing SolutionsExecutive Chef- High VolumeIrving, TX$100,000–$110,000 / yearYou will combine culinary expertise with operational knowledge to develop recipes, yield specifications, and production processes designed for high-volume airline catering and large-scale food production environments. HSS Hospitality Staffing Solutions (HSS) is recognized as the largest national hospitality staffing company today serving over 900 hotels nationwide.
NewCorporate Executive Chef (R&D) GBC Food Services LLCCorporate Executive Chef (R&D)Richardson, TXThe Corporate Executive Chef at GBC Food Services leads the design, development, and deployment of new Sushi and Prepared Foods lines through product innovations, and new concepts to drive growth across our national network of franchise kiosks, primarily located in grocery stores and other host locations. This role partners with cross-functional teams,franchisees, host location clients, and external stakeholders to advance GBC's reputation as an industry leader in prepared foods.
Executive Chef - Senior Living Thomas Management LLCExecutive Chef - Senior LivingPlano, TXPart timep>As the Executive Chef in our senior living community, you’ll lead a dedicated culinary team to create nutritious, delicious meals that bring comfort and joy to our residents. This role blends creativity, leadership, and compassion to make every meal meaningful and gives you the opportunity to put our Vision into Action by “Providing Real Food and Genuine Service while building Enduring Relationships.".
Executive Chef Manager - Texas School Nutrition Whitsons Culinary GroupExecutive Chef Manager - Texas School NutritionDeSoto, TX$80,000–$90,000 / yearJoin Whitsons as an Executive Chef Manager and take the lead in shaping healthy, high-quality meals for thousands of students-while supporting and mentoring chef and kitchen managers district-wide. Conduct regular kitchen visits (80% of the time spent in schools) to observe operations and support team members.
NewExecutive Sous Chef InvitedExecutive Sous ChefTrophy Club, TXThe Executive Sous Chef works closely with the Executive Chef who oversees all culinary operations, including a la carte dining, banquets, and special events, while leading and developing a talented kitchen team. Act as a key representative of the club in member interactions, including conducting daily table visits, gathering feedback, and promoting the club's reputation within the community and industry.*
Ronald McDonald House Dallas-Sous Chef Ronald Mcdonald House Of DallasRonald McDonald House Dallas-Sous ChefDallas, Texasul style="list-style-type:circle">Manage a safe and healthy food service program that will deliver quality, variety, service, cleanliness, and value for Ronald McDonald House guests, meal groups, kitchen volunteers, and staff (including internal house events, functions, and meetings). Provide training, orientation, support, and direction to kitchen volunteers and meal groups in collaboration with the Executive Chef, Food Service Coordinators, Volunteer Services Manager, Family Activities Manager, and Chief Operating Officer.
NewExecutive Chef Lettuce Entertain You EnterprisesExecutive ChefDallas, TXWith locations in Austin, TX, Chicago, IL, and Nashville, TN, the menu features Top Chef Alum, Chef Partner CJ Jacobson's modern approach to Mediterranean cooking and the beverage program showcases spirits and rare wines from lesser known Mediterranean regions. Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring.
NewExecutive Chef (Hotel Swexan) Hotel SwexanExecutive Chef (Hotel Swexan)Dallas, TXThey are responsible for overseeing all aspects of the restaurant kitchen, encompassing operational duties and financial responsibilities, providing leadership and management of kitchen staff, and growing and developing the product and profitability of food items. The Executive Chef (Hotel Swexan) will oversee the work of the hotel culinary staff and all other hotel kitchen employees to stay within budget labor costs economically and efficiently.
Sous Chef Stonebridge CompaniesSous ChefDallas, TX$20–$25 / hourp>Title: Sous Chef Location: Dallas, Texas FLSA: Non-Exempt Status: Full-time Reports to: Executive Chef Supervises: Kitchen Team Members Pay Range: $20-$25/hour. Required Experience, Education, and Skills: • Minimum of 3 years of experience in a similar role in a culinary environment, preferably in a hotel or restaurant.
Sous Chef ClubCorpSous ChefFrisco, TXOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees.
Sous Chef KessakuSous ChefDallas, TXb>We Make Moments: We don't miss an opportunity to make a memory worth returning for-whether it's a birthday, anniversary, promotion or simply finding the perfect excuse to grab a drink and go big, we're going to take you over the top with the unexpected around every corner. Like the dishes making their way out of our kitchen to your table, our recipe for success is created by carefully preparing every detail for each project we take on, from conception to completion.
NewExecutive Sous Chef(Banquet) InvitedExecutive Sous Chef(Banquet)Plano, TXDemonstrate proficiency with all kitchen equipment, possess a comprehensive understanding of cost and labor controls, and be well-versed in both traditional and contemporary culinary techniquesWhat We Offer:We believe in taking care of our team, and our Total Rewards package reflects that commitment. Executive Sous Chef (Banquet) at Gleneagles Country Club | Premier Club Life in Plano, TXReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business?
Executive Chef - Senior Living Thomas CuisineExecutive Chef - Senior LivingPlano, Texasp>As the Executive Chef in our senior living community, you’ll lead a dedicated culinary team to create nutritious, delicious meals that bring comfort and joy to our residents. This role blends creativity, leadership, and compassion to make every meal meaningful and gives you the opportunity to put our Vision into Action by “Providing Real Food and Genuine Service while building Enduring Relationships.".
Executive Chef Crescent Hotels & Resorts LLCExecutive ChefDallas, TXPart timeAt Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. Whether it be our health & wellness programs, best in class learning and development or our travel discounts that ‘feed your inner explorer’, we work hard to create and deliver on what YOU need.
NewExecutive Chef Mexican SugarExecutive ChefPlano, TX$75,000–$95,000 / yearPartnering with the General Manager and Director of Culinary, executing, and driving the culinary direction through a deep understanding of the brand DNA of Mexican Sugar. An essential trait of the ideal EC is a deep passion for Latin cultures and the incredible variety of flavors, aromas, and experiences they offer.
Sous Chef ClubCorp USA IncSous ChefFrisco, TXOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees.
Executive Chef Arcis GolfExecutive ChefFrisco, Texasdiv>The Club at Frisco Farms - Frisco, TXArcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests.
Executive Chef-Dallas Barcelona Wine BarExecutive Chef-DallasDallas, TX$90,000–$100,000 / yearThe Executive Chef must be able to cook different and delicious food items, while leading the kitchen staff team and managing the inventory of food and supplies for the week. Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 45 pounds, and repetitive hand and wrist motion.
Executive Chef AramarkExecutive ChefGrapevine, TXThe Executive Chef is responsible for over seeing kitchen staff as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
NewTRAVELING EXECUTIVE CHEF Compass Group USATRAVELING EXECUTIVE CHEFDallas, TX$85,000–$95,000 / yearKey Responsibilities:* Manages cost controls and controls expenditures for the account* Plans and creates all menus* Purchases and manages inventory* Rolls out new culinary programs in conjunction with marketing and culinary teamPreferred Qualifications:* Culinary degree preferred* 5+ years of culinary management experience* Highly Prefer experience in a healthcare/hospital setting* High volume production and catering experience is essential* Previous experience managing cost controls* Desire to learn and grow with a top notch foodservice companyApply to Morrison Healthcare today! Medical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Flexible Time Off* Paid Parental Leave* Holiday Time Off (varies by site/state)* Personal Leave* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
Sous Chef Redd HospitalitySous ChefDallas, TXJoin our team where your culinary expertise will be valued, and your contributions will help shape an exceptional dining experience for our guests. This role is perfect for someone who thrives in a fast-paced environment and is eager to contribute to menu planning and kitchen management.
Chef de Cuisine Pastry - FUTURE OPPORTUNITIES EatalyChef de Cuisine Pastry - FUTURE OPPORTUNITIESDallas, TXReports to the Executive Chef and manages a team of Sous Chef.* Collaborates closely with the Executive Chef team to plan and execute seasonal menus in the restaurants* Directs employee hiring, assignment, training, payroll, scheduling, evaluations and terminations* Reviews financial information such as sales, costs and labor, to ensure adherence to budgets* Manages inventory: estimates needs, places orders, receives and checks deliveries* Informs front of house personnel of menu changes, specials and shortages* Documents, investigates, escalates and resolves employee or guest incidents* Performs other duties as required or assigned Job DescriptionThe Chef de Cuisine (CDC) supports the Executive Chef team in managing all aspects of the production of authentic Italian dishes in Eataly's restaurants.
NewSous Chef CommonSail Investment GroupSous ChefPlano, TXFor over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we've created a special culture within our communities that allows our employees to do their best work and our residents to shine every day.
Sous Chef Troon Golf LLCSous ChefTXp>Qualifications: • Previous experience as a Sous Chef or senior line cook • Strong leadership and communication skills • Solid knowledge of cooking techniques, kitchen equipment, and food safety • Ability to work efficiently under pressure • Excellent time management and organizational skills • Ability to stand for long periods and lift up to [X] lbs. We're seeking an experienced and motivated Sous Chef to support the Executive Chef in daily kitchen operations.
Ronald McDonald House Dallas-Sous Chef RONALD MCDONALD HOUSE OF DALLAS, INC.Ronald McDonald House Dallas-Sous ChefDallas, TXFull timeManage a safe and healthy food service program that will deliver quality, variety, service, cleanliness, and value for Ronald McDonald House guests, meal groups, kitchen volunteers, and staff (including internal house events, functions, and meetings). Provide training, orientation, support, and direction to kitchen volunteers and meal groups in collaboration with the Executive Chef, Food Service Coordinators, Volunteer Services Manager, Family Activities Manager, and Chief Operating Officer.
Experienced Line Cook/Chef de Partie Dexterra Group IncExperienced Line Cook/Chef de PartieDallas, TXThe Experienced Line Cook/Chef de Partie is a senior production‑level culinary role responsible for leading assigned kitchen sections and supporting the delivery of high‑quality food service at a Dexterra workforce accommodations facility. The Experienced Line Cook/Chef de Partie plays a critical role in ensuring food quality, food safety, consistency, and execution at scale, while providing day‑to‑day leadership to cooks within their assigned area.
Sous Chef Dexterra Group IncSous ChefDallas, TXFor over 75 years, the companies that began independently, and now form Dexterra Group, have been dedicated to serving North American clients to create and manage built environments that play a vital role in our economy and our local communities. The Sous Chef is responsible for leading and developing a high‑performing culinary team capable of delivering consistent, high‑quality food service throughout this growth.
Executive Chef - Campus Dining SAGE Dining Services IncExecutive Chef - Campus DiningDallas, TXWe're looking for a hands-on, high-energy leader who thrives in fast-paced, high-volume environments and knows how to build, mentor, and motivate a top-performing team. At SAGE, we live by the philosophy of "Unreasonable Hospitality," creating memorable moments through thoughtful service, outstanding food, and genuine care.