Sous Chef - $29/hour Essex Resort HoldingsSous Chef - $29/hourEssex, VTFrom competitive compensation and healthcare options to opportunities for career advancement and ongoing training, we strive to provide a fulfilling work environment where every employee feels valued and empowered. Join us at The Essex and embark on a rewarding journey where your contributions are recognized and rewarded, and where you can thrive both professionally and personally.
Executive Sous Chef Stratton MountainExecutive Sous ChefStratton, VermontLead, mentor, and inspire a team of year-round and seasonal Managers, Supervisors, and Culinary Teams across quick service, full service, and banquet operations. This role is responsible for leading catering operations, as well as advancing food quality and supporting consistency across all outlets through both hands-on execution and operational leadership.
EXECUTIVE CHEF - Landmark College - Putney, VT Compass Group North AmericaEXECUTIVE CHEF - Landmark College - Putney, VTVTAssociates at Chartwells Higher Ed are offered many fantastic benefits: Medical Dental Vision Life Insurance Disability Insurance Retirement Plan Paid Time Off Holiday Time Off (varies by site/state) Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Paid Parental Leave Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information: https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_ChartwellsHED.pdf
NewEXECUTIVE CHEF Compass Group North AmericaEXECUTIVE CHEFBerlin, VT$75,000–$85,000 / yearFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Ensuring Exceptional Customer Service: Creates 100% resident satisfaction by providing team members with the training and resources they need to maximize team member engagement and deliver best in class service.
Sous Chef Kimpton HotelsSous ChefVTParticipate in service education through daily line-ups, quarterly menu meetings, and new staff training programs so that everyone is well-educated regarding the menu items. Maintain a high level of cleanliness in the kitchen facilities by supervising the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, and walk-in.
Sous Chef The Essex Resort & SpaSous ChefEssex Junction, Vermont$29From competitive compensation and healthcare options to opportunities for career advancement and ongoing training, we strive to provide a fulfilling work environment where every employee feels valued and empowered. Join us at The Essex and embark on a rewarding journey where your contributions are recognized and rewarded, and where you can thrive both professionally and personally.
Executive Sous Chef (Assistant Manager Food Operations) The Walt Disney CompanyExecutive Sous Chef (Assistant Manager Food Operations)Montpelier, VTFacilitate weekly meetings with Galley leadership; discuss operational issues and updates of new products. + Be willing and able to uphold the general safety management responsibilities specified in the Safety Management System in areas and operations under their control.
Pastry Chef The Walt Disney CompanyPastry ChefMontpelier, VTActively participate in all Castaway Cay job responsibilities associated with position and line of business as directed by DCL leadership. + Oversee allergy and dietary training of Pastry staff and ensure training is in accordance with strict company LOG’s and guidelines.
Assistant Pastry Chef | Boutique Hotel & Bakery | Relo/Housing | Vermont One HausAssistant Pastry Chef | Boutique Hotel & Bakery | Relo/Housing | VermontWeston, VermontThis is an exceptional opportunity for a passionate pastry professional to work alongside an accomplished Executive Pastry Chef in a highly collaborative environment focused on craftsmanship, creativity, and seasonal ingredients. The pastry program showcases French-inspired techniques with an emphasis on laminated pastries, artisan breads, refined desserts, specialty cakes, and seasonal offerings.
Chef/Cook Spruce Mountain InnChef/CookPlainfield, Vermont$18–$20Spruce Mountain Inn, a residential facility committed to providing a supportive environment for our residents, is seeking a Part-Time/ Substitute Chef to join our dedicated team. Responsibilities: Prepare and serve dinner for staff and residents, with a focus on variety, nutrition, and accommodating dietary needs.
Sous Chef The Walt Disney CompanySous ChefMontpelier, VTExceed Disney Cruise Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal inspections conducted weekly. + You will complete proper menu preparation for all allergy and special dietary needs; ensure training and preparation follow strict company guidelines.
NewChef De Partie The Walt Disney CompanyChef De PartieMontpelier, VTMinimum two years formal culinary training plus 3 years work experience which may consist of an accredited school or recognized apprenticeship OR minimum 6 years work experience with 2 years in a comparable role. + If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulation.
Assistant Manager - Culinary/Chef, Coleman Brook Tavern - Employee Housing May Be Available Vail ResortsAssistant Manager - Culinary/Chef, Coleman Brook Tavern - Employee Housing May Be AvailableLudlow, VT$52,000–$71,158.89 / yearCulinary Assistant Managers are an integral part of the culinary staff responsible for managing the kitchen alongside the Restaurant General Manager, promoting teamwork amongst staff, and maintaining food quality and safety to ensure an exceptional dining experience for our guests. + Assist GM in day‑to‑day operations of the restaurant, specifically the Back of House/Kitchen, and managing the culinary team of chefs, cooks, and BOH support, including hiring, scheduling, training, developing teammates, performance management (including reviews), and succession planning.
NewChef de Cuisine The Walt Disney CompanyChef de CuisineMontpelier, VTResponsibilities include: managing personnel files, conducting performance reviews, including progressive discipline, ensuring MLC compliance, monitoring time keeping system, onboard training, crew development, and crew recognition and communication. Benefits offered year-round, on contract and off-contract, as long as return contract is signed, including Major Medical Coverage, Short & Long-term Disability, Life Insurance and Retirement Savings Plan Option.
Chef Manager - Global Foundries Whitsons Culinary GroupChef Manager - Global FoundriesVT$60,000–$65,000 / yearESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES: Assist General Manager in managing all production requirements following recipes, safe food handling principles in a sanitary and professional manner. SUMMARY: The Chef/Manager is responsible for the overall operations for the kitchen area of the facility, including all cost and budget maintenance.
Head Chef Bolton Valley ResortHead ChefVTNOTE: All Bolton Valley employees are required to perform alternate functions from time to time, both within and outside of their assigned department, particularly during peak periods such as holiday weekends. Outdoor work is performed in all weather conditions, including extreme cold, snow, wind and rain, on varied snow surfaces.
Banquet Chef-Hampton Inn Colchester by Hilton Blue Sky Hospitality SolutionsBanquet Chef-Hampton Inn Colchester by Hiltoncolchester, VTFrom weddings and celebrations to business meetings, conferences, and community events, you'll play a key role in creating memorable guest experiences through outstanding food and flawless execution. As Banquet Chef, you'll oversee all culinary production for banquet and catered events while ensuring every meal is prepared with consistency, quality, and attention to detail.
NewSous Chef - Downtown Store City Market, Onion River Co-opSous Chef - Downtown StoreBurlington, VTCity Market Co-Op is seeking a Sous Chef to play an active role in the Prepared Foods department and assist in directing the work of kitchen staff, ensuring appropriate production levels are met, and conducting daily inventories, amongst other duties. If you are interested in working for a community-owned business and playing an active role in our vibrant local food system, then we would love to hear from you!
Sous Chef EOS Hospitality LLCSous ChefVT$50,000–$70,000 / yearEstablished in 1769 and set against the backdrop of the Green Mountains, the property blends timeless charm with modern amenities, including a championship 18-hole golf course, full-service spa, multiple dining outlets, and extensive meeting and wedding space. In the absence of the Chef de Cuine, serve as lead kitchen manager, overseeing daily activities such as preparation for all food items, sanitation of the outlets, receiving daily inventories, log-on report, and food cost report.
Sous Chef EOS Hospitality VT Employee LLCSous ChefManchester, VT$50,000–$70,000 / yearPart timeEstablished in 1769 and set against the backdrop of the Green Mountains, the property blends timeless charm with modern amenities, including a championship 18-hole golf course, full-service spa, multiple dining outlets, and extensive meeting and wedding space. In the absence of the Chef de Cuine, serve as lead kitchen manager, overseeing daily activities such as preparation for all food items, sanitation of the outlets, receiving daily inventories, log-on report, and food cost report.
Line Cook - Hotel Chef de Partie Local.House International, Inc.Line Cook - Hotel Chef de PartieVT$20–$24 / hourPreparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks. Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts.