16 Results for

Chef Jobs in Vermont

Jobs

Stowe, VT30+ days ago

$19.50–$24.50 Per Hour

Assists Executive Chef with all necessary tasks such as ordering/inventory/waste control/menus and the maintenance of equipment. Small team environment, culinary creativity appreciated, baking skills necessary, great personality a must, life-work balance.

Morrisville, VT9 days ago

$20.88–$26.49 Per Hour

Aids in the performance of the cafeteria as well as kitchen and patient line service; Learns, understands, practices all guidelines set forth by ServeSafe program; documents information as required, has knowledge of maintenance request software. The candidate will assist all levels of kitchen management with ensuring product is properly rotated and stored to ensure service of the freshest possible ingredients.

colchester, VT30+ days ago

This role ensures high-quality food preparation, presentation, and timely service for meetings, weddings, conferences, and special events. This position operates in a commercial kitchen environment and requires working under pressure during peak banquet service times.

Colchester, VT30+ days ago

This hybrid leadership role ensures exceptional food quality, cost control, guest satisfaction, and operational efficiency across restaurant, bar, banquet, and catering services (if applicable). The Chef & Food & Beverage Manager is responsible for overseeing all culinary operations and food & beverage service functions.

New!

Essex Junction, VT6 days ago

$60,000–$65,000 Per Year

Safety training classes completed as requiredCertifications:ServSafe Certification requiredOSHA Certification preferred but not requiredLocal food safety certification, if required in jurisdiction of employment. Computer Skills:All Microsoft Office Suite productsAbility to learn new software programsOther Qualifications, Experience and Competencies:Minimum 3-5 years of high volume food service management experience required.

Stowe, VT30+ days ago

$25–$30.15 Per Hour

From day one, you'll receive some of the highest compensation rates in the industry, free Epic pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success. Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world.

Montpelier, VT30+ days ago

Actively participate in all Castaway Cay job responsibilities associated with position and line of business as directed by DCL leadership. + Oversee allergy and dietary training of Pastry staff and ensure training is in accordance with strict company LOG’s and guidelines.

New!

South Burlington, VT2 days ago

$70,000–$80,000

Not just respecting, but actively embracing a variety of backgrounds, life experiences, and opinions, helps us foster innovation, enhances our problem-solving capabilities, and promotes learning and engagement among the members of our team. We design and manufacture specialized computers and hardware solutions for companies all over the world, helping them to make the seemingly impossible possible.

New!

Montpelier, VT6 days ago

$18.05–$22.10 Per Hour

Work in coordination with kitchen staff to ensure production needs are met and to help meet department goals for sales, margin, labor and customer service. • Be responsible for safety in the workplace by creating a safe work environment, reporting safety concerns to a manager or member of the Safety Committee, and adhering to safety rules and regulations.

Montpelier, VT12 days ago

Minimum two years formal culinary training plus 3 years work experience which may consist of an accredited school or recognized apprenticeship OR minimum 6 years work experience with 2 years in a comparable role. + If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulation.

Montpelier, VT30+ days ago

Exceed Disney Cruise Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal inspections conducted weekly. + You will complete proper menu preparation for all allergy and special dietary needs; ensure training and preparation follow strict company guidelines.

Montpelier, VT30+ days ago

Responsibilities include: managing personnel files, conducting performance reviews, including progressive discipline, ensuring MLC compliance, monitoring time keeping system, onboard training, crew development, and crew recognition and communication. Benefits offered year-round, on contract and off-contract, as long as return contract is signed, including Major Medical Coverage, Short & Long-term Disability, Life Insurance and Retirement Savings Plan Option.

New!

Montpelier, VT6 days ago

This French-inspired luxury restaurant serves gastronomic cuisine crafted by best-in-class Michelin star chefs. All new hires are required to undergo drug/alcohol testing within the first week onboard and throughout their contracts.

New!

Montpelier, VT6 days ago

These French-inspired luxury restaurants presents guests with a culinary experience crafted by accomplished Michelin star chefs. All new hires are required to undergo drug/alcohol testing within the first week onboard and throughout their contracts.

Peru, Vermont30+ days ago

$22–$26

Johnny Seesaw's is looking for a Line Cook who enjoys the outdoors and seeks quality of life - “Fresh fare rooted in tradition, Johnny Seesaw’s serves up simple inventive food with deep connections to the surrounding area. The property was fully renovated (including a new state of the art kitchen) and reopened in the summer of 2018 and the 100-seat restaurant, tavern, takeout hut and intimate events venue focuses on locally sourced food.

New!

Shelburne, VT3 days ago

$20–$25 Per Hour

The Inn at Shelburne Farms plays a crucial role in this mission by providing thoughtfully sourced, high-quality meals that allow our guests to engage with the concepts of sustainability through their food. Being active for extended periods of time and working in settings with limited air conditioned work environments depending on the location.

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Chef Jobs in Vermont

Sous Chef - Woodlands at Stowe Copley Hospital

Sous Chef Copley Hospital

Banquet Chef-Hampton Inn Colchester by Hilton Blue Sky Hospitality Solutions

Chef & Food & Beverage Manager (Hybrid Role)-Hampton Inn Colchester, VT Blue Sky Hospitality Solutions

Chef Manager - Global Foundries Whitsons Culinary Group

Executive Chef, Employee Housing May Be Available Vail Resorts

Pastry Chef The Walt Disney Company

Chef OnLogic

Hot Bar Chef (part-time position) Hunger Mountain Cooperative

Chef De Partie The Walt Disney Company

Sous Chef The Walt Disney Company

Chef de Cuisine The Walt Disney Company

Chef de Rang Disney

Demi Chef de Rang Disney

Line Cook Seesaw’s Lodge

Seasonal Line Cook Shelburne Farms

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