NewSous Chef The Country Club of SpartanburgSous ChefSpartanburg, SC$50,000–$65,000 / yearp>Working directly alongside the Executive Chef, the Sous Chef will help lead a talented culinary team, drive operational excellence, and bring creativity and innovation to the member dining experience. The Country Club of Spartanburg is seeking an exceptional Sous Chef to join our culinary leadership team and help shape the future of our food and beverage program.
Executive Chef / Kitchen Manager P.F. Chang's China Bistro IncExecutive Chef / Kitchen ManagerMount Pleasant, SC$80,000–$100,000 / yearExperience in managing inventory, cost of goods and overall control of financials Experience working in a hands-on, fast paced, high volume environment Experience in managing a team, while identifying and developing employees for future leadership roles Experience in facilitating and effectively executing training Strong communication and organizational skills Must be able to stand and walk for periods of eight to ten hours in length each shift Must be able to reach, bend, balance and transport various objects weighing up to 30 lbs repeatedly during a shift. Job Requirements: 3+ years of culinary management experience with experience managing and writing prep lists Must possess a valid driver's license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations.
Executive Chef / Executive Kitchen Manager Islander 71Executive Chef / Executive Kitchen ManagerIsle of Palms, SC$90,000–$105,000 / yearThis role is responsible for food quality, execution, kitchen leadership, cost control, and building systems that support consistency in a fast-paced, service-driven environment. Quarterly performance-based bonus opportunities tied to kitchen performance, cost control, execution, team stability, and successful event/catering operations.
Sous Chef/Assistant Kitchen Manager HC-ResourceSous Chef/Assistant Kitchen ManagerFort Mill, SCFull timep>HC-Resource is looking for an Assistant Kitchen Manager to supervise daily back-of-house restaurant operations. Proven work experience as a Kitchen Manager, Restaurant Manager or Head Chef.
NewJim 'N Nick's Chef / Kitchen Manager Jim 'N Nick'sJim 'N Nick's Chef / Kitchen ManagerSpartanburg, SCli>Ability to define, measure and attain financial goals for the restaurant, with a focus on year-over-year sales growth, guest count increases, effective staffing levels, guest service measurements, cost of goods and labor cost management. Effectively maintains cleanliness of exterior and interior facilities and ensures sufficient supply levels for team members to execute their responsibilities.
CHEF MANAGER Compass Group North AmericaCHEF MANAGERSC$60,000–$65,000 / yearul>Full-time and part-time positions offer the following benefits to team members: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_CCL.pdf.
NewChef Manager - College of Charleston - South Carolina ARAMARKChef Manager - College of Charleston - South CarolinaCharleston, SCOur Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. Reporting to the General Manager, you'll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations.
Jim 'N Nick's Chef / Kitchen Manager Jim 'N Nick's CareersJim 'N Nick's Chef / Kitchen ManagerSpartanburg, South Carolinali>Ability to define, measure and attain financial goals for the restaurant, with a focus on year-over-year sales growth, guest count increases, effective staffing levels, guest service measurements, cost of goods and labor cost management. Effectively maintains cleanliness of exterior and interior facilities and ensures sufficient supply levels for team members to execute their responsibilities.
Chef Manager - Lander Univ - Greenwood, SC AramarkChef Manager - Lander Univ - Greenwood, SCGreenwood, SCSo, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.
Residential Dining Chef Manager - Clemson Univ - Clemson, SC AramarkResidential Dining Chef Manager - Clemson Univ - Clemson, SCClemson, SCSo, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.
Full Time Chef Manager Superflagship Harris Teeter LLCFull Time Chef Manager SuperflagshipCHARLESTON, SC$17.50–$30 / hourHas knowledge of cooking terminology, ingredients, and food safety practices; measures; uses a knife; identifies and uses various pieces of small and large kitchen equipment; reads and follows directions/kits; uses all cooking methods; determines degree of doneness in cooked foods; uses portion control tools; garnishes food appropriately. Responsibilities may include: performing the duties of baker/fryer, cake decorator, fresh foods, chef, pastry chef or clerk; interviewing and training associates; planning, assigning, and directing work; assist in appraising performance; rewarding and disciplining associates; addressing complaints and resolving problems.
Chef Manager SodexoChef ManagerMARION, SCp>Sodexo is seeking a talented Chef Manager to support food service operations for Marion County School District in Marion, SC. This role plays a key part in delivering high-quality, nutritious meals across a multi-site district serving a diverse student population. This leader will bring creativity to menu execution, support operational efficiency, and help lead and develop a dedicated hourly team.
NewExecutive Sous Chef (Assistant Manager Food Operations) The Walt Disney CompanyExecutive Sous Chef (Assistant Manager Food Operations)Columbia, SCFacilitate weekly meetings with Galley leadership; discuss operational issues and updates of new products. + Be willing and able to uphold the general safety management responsibilities specified in the Safety Management System in areas and operations under their control.
239 Chefs Kitchen Assistant Deli Manager Ingles Markets Inc239 Chefs Kitchen Assistant Deli ManagerAnderson, SCIngles began in 1963 as a single supermarket and has since grown into a regional grocery store chain with just under 200 retail locations operating in 6 southeastern states, a 1.6-million-square foot distribution center, two truck fleets, and a milk processing plant. The Assistant Deli Manager supports the Deli Department by overseeing operations during assigned shifts under the direction of the Deli Manager and Store Manager.
NewKitchen Manager/Sous Chef Fleet Landing Restaurant and BarKitchen Manager/Sous ChefCharleston, SC$56,000–$64,000 / weekThe best candidates are natural problem-solvers who can manage multiple priorities, communicate clearly, and lead by example during the busiest shifts. You'll be leading from the line, making decisions in real time, and helping a team stay focused when the kitchen gets hot, loud, and chaotic.
High Level Chef - High Volume! Jim 'N Nick's CareersHigh Level Chef - High Volume!Bluffton, South Carolinali>Ability to define, measure and attain financial goals for the restaurant, with a focus on year-over-year sales growth, guest count increases, effective staffing levels, guest service measurements, cost of goods and labor cost management. The Executive Chef/Kitchen Manager effectively maintains cleanliness of exterior and interior facilities and ensures sufficient supply levels for team members to execute their responsibilities.
Executive Chef - Lander Univ - Greenwood, SC AramarkExecutive Chef - Lander Univ - Greenwood, SCGreenwood, SCp>The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.
Executive Chef Big FishExecutive ChefMyrtle Beach, SC$80,000–$120,000We pair A+ quality food with a relaxed, welcoming atmosphere — a place where families, locals, and Myrtle Beach visitors come for great seafood, live entertainment, and the best sports viewing in town. You'll work alongside ownership and the General Manager to build a kitchen that punches above its weight: approachable seafood and American food that's better than anything else in the entertainment district.
Executive Chef Firebirds Wood Fired GrillExecutive ChefGreenville, South Carolinap style="margin:0px">If you are seeking a position with growth opportunities, in depth learning and development, and supportive team members, then spark the flame and apply to Firebirds today! Cross trains team members—evaluates, encourages, and teaches team members to improve and widen their kitchen knowledge on each station.
NewExecutive Chef - The Golden Spur Restaurant - Univ of South Carolina ARAMARKExecutive Chef - The Golden Spur Restaurant - Univ of South CarolinaColumbia, SCOur Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. Reporting to the General Manager, you'll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations.
NewChef de Cuisine Daniel Island ClubChef de CuisineCharleston, SCThe club offers a selection of cuisine anddining formats ranging from upscale fine dining to casual, and banquets up to 800 people. The successful candidate will possess strong leadership qualities, and the ability to promote a professional attitude in our fast paced a la carte and banquet environment.
NewRick Erwin's Executive Chef Rick Erwin Dining GroupRick Erwin's Executive ChefGreenville, SCli>Empower employees to immediately solve guest problems (Customers judge the quality of a business by the responsiveness of the first person with whom they are in contact). The Executive Chef builds sales and profits through their behavior, delivering on promises to our team, Guests, Vendors and our community.
NewExecutive Chef New Day Executive SearchExecutive ChefCharleston, SCThis is an exciting opportunity for a driven culinary professional who thrives in high-pressure environments and is ready to lead a team to success. Lead, train, and motivate kitchen staff to deliver exceptional culinary experiences.
Executive Chef American Cruise Lines, Inc.Executive ChefSCp>American Cruise Lines is the largest U.S. cruise line, dedicated to providing immersive travel, exceptional service, and world-class cuisine while sharing America's story on the finest ships in America. If you''re ready to lead a high-performing galley crew, craft regionally inspired dishes, and provide exceptional guest service, all while traveling the country, this is the opportunity of a lifetime.
Executive Chef - Prince Resort SHROFF INVESTMENTS, INCExecutive Chef - Prince ResortNorth Myrtle Beach, SCYou will oversee all aspects of the kitchen as it relates to staff management, scheduling, discipline and coaching, food purchase and prep, menu creation and pricing, establish and maintain internal controls, monthly inventory, overall kitchen function, organization, and maintenance. As the Executive Chef you will ensure that guest receives the highest level of food quality which will be served in our multiple F&B Outlets including Banquet Functions.
NewSous Chef Daniel Island ClubSous ChefCharleston, SCli>Communicate with employees and managers to ensure operational needs are met, coordinate menu tastings and pre- meal meetings to educate staff on food taste and preparation methods, attend regular operational meetings to ensure effective coordination and cooperation between departments; interact directly with guests to ascertain satisfaction. Assist in the planning and development of menus and recipes, ensure the correct preparation and presentation of a consistent level for all food items prepared through production and demonstration, utilize creative menu planning to minimizing waste.
NewExecutive Chef Hyatt HotelsExecutive ChefCharleston, SCp>Vision: Employee is required to have close visual acuity to perform an activity such as: preparing and analyzing data and figures; determining accuracy, neatness, and thoroughness of the work assigned; transcribing; viewing a computer terminal; extensive reading; visual inspection involving small defects, small parts, and/or operation of machines (including inspection); using measurements devices; and/or assembly or fabrication of parts at distances close to the eyes.- The associate is subject to hazards: Includes a variety of physical conditions, such as proximity to moving mechanical parts, moving vehicles, electrical current, working on scaffolding and high places, exposure to high heat or exposure to chemicals.-
NewRestaurant Executive Chef - Full Service - Greenville, SC HHB Restaurant RecruitingRestaurant Executive Chef - Full Service - Greenville, SCGreenville, SC$55,000–$65,000 / yearp>As a Restaurant Executive Chef, your experience and leadership skills will head up some of the nation's leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
NewExecutive Chef Avion HospitalityExecutive ChefCharleston, SCp>If requested in accordance with applicable law, the Company provides reasonable accommodation to known physical or mental limitations of an otherwise qualified associate with a disability to allow him/her to perform essential functions of the job unless the accommodation would impose an undue hardship on the Company. He/she is also responsible for ensuring the cleanliness, sanitation and safety in the kitchen, work and storage areas while minimizing waste and maximizing cost/production ratio.
NewSous Chef All Good IndustriesSous ChefCharleston, SC$60,000–$70,000 / yearli>Team Leadership: Lead by example, managing day-to-day staffing requirements, assigning tasks, and setting performance and development goals for team members to ensure a well-functioning kitchen. Responsibilities: Culinary Excellence: Showcase your culinary prowess by preparing and cooking a variety of Mexican-inspired dishes with finesse, catering to regular guests and special functions alike.
BENCH EXECUTIVE CHEF I Compass Group North AmericaBENCH EXECUTIVE CHEF IColumbia, SC$80,000–$90,000 / yearMedical Dental Vision Life Insurance ADDisability Insurance Retirement Plan Flexible Time Off Paid Parental Leave Holiday Time Off varies by site state Personal Leave Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts FSAs. With more than 31000 associates nationwide Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients.
Sous Chef Taco BoySous ChefCharleston, SCTeam Leadership: Lead by example, managing day-to-day staffing requirements, assigning tasks, and setting performance and development goals for team members to ensure a well-functioning kitchen. Responsibilities: Culinary Excellence: Showcase your culinary prowess by preparing and cooking a variety of Mexican-inspired dishes with finesse, catering to regular guests and special functions alike.
Executive Sous Chef American Cruise Lines, Inc.Executive Sous ChefSCp>American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Executive Sous Chefs to join our team for the 2026 season. Our Executive Sous Chefs are involved with all aspects of food production including breakfast, lunch, and dinner for our guests, and are responsible for the quality of food served to the crew.
NewExecutive Chef The Indigo RoadExecutive ChefCharleston, SCh3>The Role: As the Executive Chef, you will work the line and will be excited to encourage staff development and promote a positive experience for staff and guests to achieve P&L goals. As an ambassador for Indigo Road, you'll authentically embrace internal hospitality and strive to create memorable experiences for people through food.
NewExecutive Chef - Charleston, SC Compass GroupExecutive Chef - Charleston, SCCharleston, SCp>Associates at Morrison Healthcare are offered many fantastic benefits including medical, dental, vision, life insurance, disability insurance, retirement plan, flexible time off, paid parental leave, holiday time off, personal leave, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, commuter benefits, employee assistance program, and flexible spending accounts. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients.
NewExecutive Chef HOSPITALIO Hospitality & Chef RecruitmentExecutive ChefCharleston, SC$90,000–$120,000 / yearWith annual sales reaching $12 million—including $3 million in food—they take immense pride in delivering exceptional dining experiences that blend tradition with innovation. Financial Management: Collaborate with the CFO to manage food costs, budgeting, and financial planning to optimize profitability.
NewSous Chef - The Sea Pines Resort The Sea Pines ResortSous Chef - The Sea Pines ResortHilton Head Island, SCThe Sous Chef plays a key role in team leadership, menu execution, and overall kitchen operations to ensure outstanding guest satisfaction. Sea Pines Resort is seeking a skilled and motivated Sous Chef to serve as the second-in-command of the kitchen.
Sous Chef American Cruise Lines, Inc.Sous ChefSCOur Sous Chefs are involved with all aspects of food production including breakfast, lunch, and dinner in the main restaurant, and have primary responsibility for the quality of café food and hors d'oeuvres served. Work directly overseeing the culinary team to produce delicious and presentable café, buffet, and hors d'oeuvres food, maintaining high guest scores in these areas.
Executive Chef Riva MareExecutive ChefNorth Charleston, South Carolinah3>The Role: As the Executive Chef, you will work the line and will be excited to encourage staff development and promote a positive experience for staff and guests to achieve P&L goals. Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.
Executive Chef Two Bit ClubExecutive ChefCharleston, South Carolinah3>The Role: As the Executive Chef, you will work the line and will be excited to encourage staff development and promote a positive experience for staff and guests to achieve P&L goals. Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.
Senior Executive Chef - Orlando, FL Compass Group North AmericaSenior Executive Chef - Orlando, FLGreenville, SC$100,000–$105,000 / yearp>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients.
EXECUTIVE CHEF - HILTON HEAD, SC Compass Group North AmericaEXECUTIVE CHEF - HILTON HEAD, SCSCp>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf. Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program.
Executive Chef - Charleston, SC Compass Group North AmericaExecutive Chef - Charleston, SCCharleston, SCp>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.
Sous Chef SERGSous ChefHilton Head Island, SC$55,000–$60,000 / yearoOversee the continuous training of kitchen employees on kitchen equipment, utensils, cleanliness, sanitation practices, first-aid, proper lifting and carrying techniques, and handling hazardous materials. oResponsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas.
Executive Pastry Chef Kiawah Island ClubExecutive Pastry ChefKiawah Island, SCp>Join the team of talented professionals led by Executive Chef Michael O'Shaughnessy, as they create memorable meals in a brand-new showcase kitchen using the freshest ingredients and time-tested techniques with the latest technology. At Voysey's, our fine dining steak centric concept features in-house dry aged Prime steaks on our custom wood fire grill as well as local seafood and handmade pastas.
EXECUTIVE CHEF -Florence, SC Compass Group North AmericaEXECUTIVE CHEF -Florence, SCFlorence, SCAdditionally, as part of the culinary team, you will be responsible for the following: Key Responsibilities • Manages cost controls and controls expenditures for the account • Plans and creates all menus • Purchases and manages inventory • Rolls out new culinary programs in conjunction with marketing and culinary team. Preferred Qualifications • Culinary degree preferred • Three to five years of culinary management experience • High volume production and catering experience is essential • Previous experience managing cost controls • Desire to learn and grow with a top-notch foodservice company.
NewFT Catering Chef Patrick Properties Hospitality GroupFT Catering ChefCharleston, SCli>Ensure all areas of work station and equipment are kept clean and orderly by washing dishes, sanitizing surfaces and removing trash, diligently following safety and sanitation policies and processes of the company; report any item that is broken or needs repair to manager. This individual is responsible for managing his/her station in the kitchen and onsite during Patrick Properties events, including the setup and stocking of all necessary supplies, always ensuring the highest caliber product and warm, professional service representative of the company.
NewSous Chef Marriott GreenvilleSous ChefGreenville, SCp>College degree preferred; high school diploma or general education degree or equivalent combination of education and experience required; 2-5 years' experience as an Assistant Sous Chef in a recognized resort or hotel of similar size and nature required, managing or supervising a culinary team. Control food cost by training kitchen staff on the proper methods of food preparation and handling, by training kitchen, banquet, restaurant, and steward associates on how to handle leftover food items, and by making creative use of leftover food.
Sous Chef Troon Golf LLCSous ChefSCp>Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities. Assists the Manager in interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates: addressing complaints and resolving problems.
Chef de Cuisine The Indigo RoadChef de CuisineSCp>The Role: A successful CHEF DE CUISINE (CDC) will have 4+ years' experience managing the line for high-volume restaurants in an upscale and food focused environment. What we will ask of you: Set the tone for guest experience by influencing and leading a positive, collaborative, and fun team environment where everyone is treated with respect and kindness.