NewDaytime Line Cook TroonDaytime Line CookSaint Augustine, FLLine Cooks will also perform other related tasks to food preparation and kitchen sanitation/cleanliness as directed by the Chef/Kitchen Manager. Performs necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager.
Line cook Salumeria 104 Atlantic BeachLine cookAtlantic Beach, FL$18–$22 / hourp>Established group - hot spot restaurant in Atlantic Beach, FL - high energy smart/casual is looking for strong Line Cooks with at least 5 years of experience in a high-volume restaurant - 250+ covers a night. Only looking for serious people who are hardworking, passionate about food and a culinary experience, enjoy learning and growth their skills.
NewLine Cook TroonLine CookSaint Augustine, FLLine Cooks will also perform other related tasks to food preparation and kitchen sanitation/cleanliness as directed by the Chef/Kitchen Manager. We are looking for Line Cooks who want to make great money and have fun while cooking for our guests!
Line Cook Cinemark Holdings IncLine CookJacksonville, FLLine Cooks play a vital role in creating a positive movie-going experience for our Guests by ensuring food items are fresh and taste great. Responsibilities: The essential duties and responsibilities of a Line Cook include, but are not limited to, the following: Prepares all required items in accordance with approved recipes and portion controls.
Line Cook FirstService CorpLine CookJacksonville, FL$19–$21 / hourRequesting Information About the AEDT - NYC Local Law 144: Candidates who reside in New York City and are subject to NYC Local Law 144 may request information about the AEDT, including details on the type of data collected, the sources of such data, and our data retention policies. Ability to work in various positions, including, but not limited to stooping, standing, bending over, sitting, kneeling and squatting for extended periods of time, climbing stairs, navigating the property/building quickly and easily as required to meet the job function.
NewLine Cook Cooper's Hawk Winery and RestaurantsLine CookJacksonville, FLul>50 percent dining and carryout discount; 40 percent retail wine discount; 20 percent discount on retail and private events. Salaries and hourly wages appearing in a job posting may be published by third parties and may not reflect the salaries or hourly wages offered by Cooper's Hawk.
NewLine Cook Carrabba's Italian GrillLine CookJacksonville, FLp>Come join the Carrabba's Family as a Line Cook, where you will passionately prepare, portion, and cook food items to our quality specifications. Passionately preparing, portioning, and/or cooking food items according to quality specifications.
NewLead Line Cook TroonLead Line CookSaint Augustine, FLGuided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization. Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities.
NewLINE COOK Hampton GolfLINE COOKJacksonville, FLCooks to order in a timely manner and issues to servers as ordered based on details provided by recipe cards to ensure menu plate consistency, i.e. preparation, portioning and garnishing of foods. Ability to perform basic mathematical skills, monitors and develops subordinates, visually monitor the operation areas, write and read member communication.
NewLine Cook - Legacy Restaurant GroupLine Cook -Saint Augustine, FL$16–$20 / hourli>Physically able to lift up to 50 pounds and stand for long periods, including moving safely around kitchen obstacles and through varied floor surfaces. Keep track of inventory levels for menu items, alerting management and front-of-house staff to low stock situations.
NewFrench Pantry & Little Miss Ha Line cooks Legacy Restaurant GroupFrench Pantry & Little Miss Ha Line cooksSaint Augustine, FL$16–$20 / hourOur dining rooms offer either top-rated French-Mediterranean cuisine or authentic homemade Vietnamese and are joined by a stylish common bar. Work efficiently in a fast-paced, high-end kitchen environment, maintaining composure and focus under pressure.
Line Cook Mellow Mushroom Jax BeachLine CookJacksonville Beach, FLPromote, work, and act in a manner consistent with the mission of Legacy Restaurant and its affiliates to include Mellow Mushroom, Burrito Gallery and The French Pantry: To provide a unique and extraordinary experience to all in a manner that earns loyalty from guests and team members. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.
Line Cook Mellow Mushroom SouthsideLine CookJacksonville, FloridaPrimaryPromote, work, and act in a manner consistent with the mission of Legacy Restaurant and its affiliates to include Mellow Mushroom, Burrito Gallery and The French Pantry: To provide a unique and extraordinary experience to all in a manner that earns loyalty from guests and team members. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.
Line Cook Marsh Landing Country ClubLine CookPonte Vedra Beach, Florida$17–$19With a busy A la Carte Line, as well as a thriving Banquet Business, this is an ideal position for someone looking to progress their career by offering the opportunity to work in a variety of positions and service types. The Line Cook works with the Executive Chef to ensure all menu items are consistently executed with excellence, and high food quality is always achieved.
Line Cook/Banquet Prep Marsh Landing Country ClubLine Cook/Banquet PrepPonte Vedra Beach, Florida$19–$20div>With a busy A la Carte Line, as well as a thriving Banquet Business, this is an ideal position for someone looking to progress their career by offering the opportunity to work in a variety of positions and service types. The Line Cook works with the Executive Chef to ensure all menu items are consistently executed with excellence and high food quality is always achieved.NewLine Cook Prati ItaliaLine CookJacksonville, FLli>Position Overview: Our culinary teams are responsible for providing fresh, flavorful, consistent and well-executed dishes to our guests to provide a great dining experience that will ensure they will want to come back to dine with us again and again! As a part of the CuliVino Hospitality Group, Prati Italia and Town Hall restaurants are among the forefront of Jacksonville's local /independent dining scene.NewNow Hiring: The French Pantry Breakfast/Lunch Line Cook Legacy Restaurant GroupNow Hiring: The French Pantry Breakfast/Lunch Line CookSaint Augustine, FL$18–$20 / hourPhysically able to lift up to 50 pounds and stand for long periods, including moving safely around kitchen obstacles and through varied floor surfaces. Our dining rooms offer either top-rated French-Mediterranean cuisine or authentic homemade Vietnamese and are joined by a stylish common bar.Line Cook American Cruise Lines, Inc.Line CookFLp>American Cruise Lines, the largest cruise line in the United States, is looking to add Line Cooks to our shipboard team for the 2026 season on America's rivers. Our shipboard team supports a combined fleet of ships sailing through various itineraries across the nation from contemporary riverboats to paddlewheel queens for a steamboat experience.Line Cook Forgotten TonicLine CookSt. Augustine, Florida$14–$25li>Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. Always know who you serve in your role, inside or outside the business, and relentlessly try to exceed their expectations.Pizza Makers/Line Cooks needed ASAP!! Mellow Mushroom Jax BeachPizza Makers/Line Cooks needed ASAP!!Jacksonville Beach, FLPromote, work, and act in a manner consistent with the mission of Legacy Restaurant and its affiliates to include Mellow Mushroom, Burrito Gallery and The French Pantry: To provide a unique and extraordinary experience to all in a manner that earns loyalty from guests and team members. Pizza Maker responsibilities include preparing pizza dough, slicing and chopping toppings like vegetables and meats and executing customers’ orders considering special requests.Line Cook 36 GranadaLine CookSt. Augustine, FloridaPhysically able to lift up to 50 pounds and stand for long periods, including moving safely around kitchen obstacles and through varied floor surfaces. Our dining rooms offer either top-rated French-Mediterranean cuisine or authentic homemade Vietnamese and are joined by a stylish common bar.NewLine Cook Grand LivingLine CookJacksonville, FLp>As a Line Cook, you will be responsible for enhancing the overall Resident experience through exceptional food production and control of the quality and quantity of all food items prepared in the station: i.e. meats, vegetables, potatoes, bread products, desserts, etc. Ability to read, write and understand the English language in order to direct, manage, hire and train kitchen staff, complete requisitions, read recipes and communicate with other employees as well as Residents and their guests.Breakfast & Lunch Line Cook Cool Moose CafeBreakfast & Lunch Line CookJacksonville, Florida$15–$22div>Seeking an experienced, fast paced line cook with passion, ability to work quickly & efficiently with a knowledge of cooking techniques and equipment so as to ensure all foods are cooked to order and served promptly. Responsibilities include:Previous experience as a line cook, preferably in a fast-paced breakfast or lunch setting.
NewLine Cook Prati ItaliaLine CookJacksonville, FLli>Position Overview: Our culinary teams are responsible for providing fresh, flavorful, consistent and well-executed dishes to our guests to provide a great dining experience that will ensure they will want to come back to dine with us again and again! As a part of the CuliVino Hospitality Group, Prati Italia and Town Hall restaurants are among the forefront of Jacksonville's local /independent dining scene.
NewNow Hiring: The French Pantry Breakfast/Lunch Line Cook Legacy Restaurant GroupNow Hiring: The French Pantry Breakfast/Lunch Line CookSaint Augustine, FL$18–$20 / hourPhysically able to lift up to 50 pounds and stand for long periods, including moving safely around kitchen obstacles and through varied floor surfaces. Our dining rooms offer either top-rated French-Mediterranean cuisine or authentic homemade Vietnamese and are joined by a stylish common bar.
Line Cook American Cruise Lines, Inc.Line CookFLp>American Cruise Lines, the largest cruise line in the United States, is looking to add Line Cooks to our shipboard team for the 2026 season on America's rivers. Our shipboard team supports a combined fleet of ships sailing through various itineraries across the nation from contemporary riverboats to paddlewheel queens for a steamboat experience.
Line Cook Forgotten TonicLine CookSt. Augustine, Florida$14–$25li>Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. Always know who you serve in your role, inside or outside the business, and relentlessly try to exceed their expectations.
Pizza Makers/Line Cooks needed ASAP!! Mellow Mushroom Jax BeachPizza Makers/Line Cooks needed ASAP!!Jacksonville Beach, FLPromote, work, and act in a manner consistent with the mission of Legacy Restaurant and its affiliates to include Mellow Mushroom, Burrito Gallery and The French Pantry: To provide a unique and extraordinary experience to all in a manner that earns loyalty from guests and team members. Pizza Maker responsibilities include preparing pizza dough, slicing and chopping toppings like vegetables and meats and executing customers’ orders considering special requests.
Line Cook 36 GranadaLine CookSt. Augustine, FloridaPhysically able to lift up to 50 pounds and stand for long periods, including moving safely around kitchen obstacles and through varied floor surfaces. Our dining rooms offer either top-rated French-Mediterranean cuisine or authentic homemade Vietnamese and are joined by a stylish common bar.
NewLine Cook Grand LivingLine CookJacksonville, FLp>As a Line Cook, you will be responsible for enhancing the overall Resident experience through exceptional food production and control of the quality and quantity of all food items prepared in the station: i.e. meats, vegetables, potatoes, bread products, desserts, etc. Ability to read, write and understand the English language in order to direct, manage, hire and train kitchen staff, complete requisitions, read recipes and communicate with other employees as well as Residents and their guests.
Breakfast & Lunch Line Cook Cool Moose CafeBreakfast & Lunch Line CookJacksonville, Florida$15–$22div>Seeking an experienced, fast paced line cook with passion, ability to work quickly & efficiently with a knowledge of cooking techniques and equipment so as to ensure all foods are cooked to order and served promptly. Responsibilities include:Previous experience as a line cook, preferably in a fast-paced breakfast or lunch setting.
Line Cook Legacy Restaurant GroupLine CookJacksonville Beach, FLPromote, work, and act in a manner consistent with the mission of Legacy Restaurant and its affiliates to include Mellow Mushroom, Burrito Gallery and The French Pantry: To provide a unique and extraordinary experience to all in a manner that earns loyalty from guests and team members. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.
NewLine Cook Salt Life Food ShackLine CookJacksonville Beach, FLstrong>Salt Life Food Shack is a high energy, fast paced, friendly environment with a great Salty culture. We are a scratch kitchen utilizing state-of-the-art equipment and have 8 different stations to choose from to showcase your talent..
Lead Line Cook American Cruise Lines, Inc.Lead Line CookSt. Augustine, FLli>Responsible for food safety, galley cleanliness, daily galley audits and logs which includes the completion of daily temperature log, refrigerator and freezer temperature logs, and cooling logs. You assist the Executive Chef/Sous Chef with the preparation and service of "all" food related items that are produced in the galley in accordance with the menu matrix as well as any special requests, dietary needs and allergies throughout each meal period.
NewLine Cook Pyramid Global HospitalityLine CookJacksonville, FL$16–$17.50 / hourp>What we are looking for includes active food handler's certification or the ability to get it, willingness to work a variety of day/night and weekend shifts, strong organizational skills, ability to work independently, ability to be on your feet for long periods of time, ability to lift at least 50 pounds, at least 21 years of age, desire to exceed expectations, and an energetic personality. Aid to provide development all culinary team; works closely with all line team members such as sous chefs, cooks of all levels and service team.
NewLine Cook Rremc LlcLine CookJacksonville, FLli>Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment. Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
Line Cook Troon Golf, L.L.C.Line CookSaint Augustine, FLLine Cooks will also perform other related tasks to food preparation and kitchen sanitation/cleanliness as directed by the Chef/Kitchen Manager. Summary:The Line Cooks will assist the Chef/Kitchen Manager in preparing food for all food outlets on the property.
Daytime Line Cook Troon Golf, L.L.C.Daytime Line CookSaint Augustine, FLLine Cooks will also perform other related tasks to food preparation and kitchen sanitation/cleanliness as directed by the Chef/Kitchen Manager. We are looking for part time daytime Line Cooks who want to make great money and have fun while cooking for our guests.
French Pantry & Little Miss Ha Line cooks 36 GranadaFrench Pantry & Little Miss Ha Line cooksSt. Augustine, FLWork efficiently in a fast-paced, high-end kitchen environment, maintaining composure and focus under pressure. Maintain consistency and precision in plating, ensuring dishes meet the restaurant’s aesthetic and taste expectations.
Saute Line Cook Noodles & CoSaute Line CookJacksonville, FLp>• Flexible scheduling • Meal discounts • Uniforms • Competitive pay plus tips • Up to $3,500 tuition benefit through Bellevue University tuition matching program • Up to $2,500 tuition benefit through Bellevue University tuition matching program • Bi-yearly reviews and salary increases based on performance • Paid breaks • Excellent training • Opportunities for advancement. Our safety measures include: • Symptom screenings and temperature checks before each shift • Enhanced cleaning and handwashing procedures • Plexiglass shields and social distancing between Team Members and Guests • Face coverings are provided for all team members and are required for all guest-facing positions.
NewLine Cook Main Event EntertainmentLine CookJacksonville, FLp>Main Event Team Members are expected to give their best on the job, so we do our part to ensure you have what you need to stay motivated, valued, and embraced by living your best life! At Main Event, our Line Cooks prepare unforgettably delicious food that keep our Guests coming back for more!
NewExperienced Line Cook Restaurant MedureExperienced Line CookPonte Vedra Beach, FLstrong>Restaurant Medure is an award-winning fine dining restaurant located in Ponte Vedra featuring global cuisine with a local influence with a fusion of classic and modern in a relaxed yet refined atmosphere. Our Line Cooks work alongside the Chef de Cuisine in an open kitchen that provides diners with an animated and sensory-filled dining experience.
NewLine Cook/Prep Cook Ted's Montana GrillLine Cook/Prep CookJacksonville, FL$15–$18 / hourFrom a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Ted's and our guests. A TMG Line Cook/Prep Cook not only prepares our made-from-scratch food but displays showmanship and interacts with our guests in our display kitchens.
Line Cook Village Bread CafeLine CookJacksonville, FLThe ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.
Line Cook HHR JacksonvilleLine CookJacksonville, FL$18–$20 / hourPart timeThis is a great opportunity to bring your culinary skills to one of North America’s fastest-growing hospitality companies—Concord Hospitality Enterprises. As a Hotel Line Cook, you will tempt the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures.
Experienced Line Cook M Brothers At MayoExperienced Line CookJacksonville, FLMedure Brothers Culinary Concepts opened M Brothers at Mayo, a 220-seat, 7,000 square foot upscale-casual restaurant at the medical center’s Southside campus on San Pablo Road. We are looking to build our teams with positive, enthusiastic, like-minded people who share our energy and enthusiasm for creating the best experience for our guests.
Line Cook Dave & Buster'sLine CookJacksonville, Floridap style="text-align:inherit"/>At Main Event, our Line Cooks prepare unforgettably delicious food that keep our Guests coming back for more! Main Event Team Members are expected to give their best on the job, so we do our part to ensure you have what you need to stay motivated, valued, and embraced by living your best life!
Now Hiring: The French Pantry Breakfast/Lunch Line Cook 36 GranadaNow Hiring: The French Pantry Breakfast/Lunch Line CookSt. Augustine, FLPhysically able to lift up to 50 pounds and stand for long periods, including moving safely around kitchen obstacles and through varied floor surfaces. • Keep track of inventory levels for menu items, alerting management and front-of-house staff to low stock situations.
Line Cook The French Pantry & Little Miss Ha 36 GranadaLine Cook The French Pantry & Little Miss HaSt. Augustine, FLPhysically able to lift up to 50 pounds and stand for long periods, including moving safely around kitchen obstacles and through varied floor surfaces. • Keep track of inventory levels for menu items, alerting management and front-of-house staff to low stock situations.
NewLine Cook Hawkers Asian Street FoodLine CookNeptune Beach, FL$21–$25 / hourBecoming a Hawkers team member is about so much more than receiving amazing benefits, working in a fun atmosphere, and eating delicious food. Show flexibility in terms of your schedule and fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by leadership.
Line Cook RREMC RestaurantsLine CookJacksonville, Floridali>Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment. Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
NewLine Cook J Alexander'sLine CookJacksonville, FLp>We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management.
NewLine Cook Hospitality Ventures Management GroupLine CookSaint Augustine, FLli>Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs. You will be the culinary talent behind our hotel's exceptional dining experiences, preparing delicious and fresh meals that delight our guests.
PM Lead Line Cook On the half shell inc. DBA Aqua GrillPM Lead Line CookPonte Vedra Beach, FLAs a Line Cook, you will play a vital role in our kitchen operations, ensuring that meals are prepared to perfection and served promptly. The ideal candidate will have a passion for food and a commitment to delivering high-quality dishes in a fast-paced environment.
Line Cook Matthew'sLine CookJacksonville, FLFrom creative handmade pastas to sustainably raised meats and pristine local seafood, the menu at Matthew’s is carefully crafted each day based on availability and seasons. Matthew's Restaurant in San Marco is one of Jacksonville’s top fine dining restaurants that features inspired regional cuisine using locally sourced ingredients.
Line Cook - Broil/Grill Texas RoadhouseLine Cook - Broil/GrillJacksonville, FloridaIn addition, we offer one of the industry’s most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
NewLine Cook Jacksonville Shrimp Shack Seafood KitchenLine Cook JacksonvilleJacksonville, FLp>Include: Setting up workstations with all needed ingredients and cooking equipment. An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals.
Line Cook Dining at the PlazaLine CookSt. Augustine, FL$20–$20Stroll along King Street lined with unique boutiques and savor diverse dining experiences, from charming cafés to fine restaurants, all within steps of this iconic landmark and along the oldest street in America. Surrounded by centuries-old architecture and shaded by majestic oaks, the Plaza invites you to explore its vibrant atmosphere.