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FEED

OTHER

About XO Taco: XO Taco is a high-energy taco and tequila concept built on bold flavors, fresh ingredients, and fast execution. From sauces to proteins to produce, you make sure everything is prepped, stocked, and ready so the line can move fast and stay sharp.

XO Taco

Prep Cook

Betterteam

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.

HOUR

Compass Group USA Inc

Cook (Full Time)

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Actual placement within this range will vary based on various factors including but not limited to experience, education, training, and location. Buffalo Wild Wings fuels moments worth sharing - for our guests and for our team members.

It all started in 1982 with one restaurant in Columbus, OH. Since then we have grown to have a store in every state in the U.S. and continue to open restaurants around the world (You are welcome, Earth).
			But really, all you need to know About Us is these three things: Wings. Beer. Sports. Why do those three things matter to us so much? Because that's what our fans want, and that's what we are all about making our fans happy.
			No matter how many locations we have opened, where our corporate headquarters are or how many years we have been around one thing remains the same: Buffalo Wild Wings is the ultimate place to get together with your friends, watch sports, drink beer and eat wings.

Buffalo Wild Wings Inc

Kitchen Team Member/Cook

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Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.

Compass Group North America

GRILL COOK (FULL TIME)

Schulte Hopsitality Group provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay! Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.

Schulte Hospitality Group Inc

Hotel Skyler LunchDinner Cook

JOB SUMMARY : Purchases, prepares and serves food for meals and snacks for 50 – 100 children in multiple classrooms and meal schedules in accordance with Program and Agency guidelines, CACFP requirements and Health Department regulations. Ensures the health and safety of children with documented food allergies/intolerances by planning and providing safe alternate foods under the direction of the Registered Dietitian and Food Service Specialist.

Substitute Cook - Head Start (All Sites)

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Internal Applicants : Current employees of the Cornell Cooperative Extension Association indicated in this job posting are considered internal applicants; please refer to the Applying for a Job (Internal Candidate) document for additional guidance. Ashley Downs Cornell Cooperative Extension is a collaboration among Cornell University, the United States Department of Agriculture, the State of New York, and the residents of New York State.

Cornell University

Food Service Manager/Head Cook - Southold, NY

Grill Cook (Full Time)

The Sous Chef supports the Executive Sous and Executive Chef by coordinating menus, purchasing, scheduling, food preparation, and plating for banquet and catering events as well as F&B Outlets while maintaining profitable F&B operations and high-quality products and service levels. Responsible for the coordination, planning and supervision of the production and presentation of food served at all banquet events and outlets in the hotels continuing effort to deliver outstanding guest service and profitability.

Sonesta International Hotels Corporation

Sous Chef

Who We Are: We Are Lucky Strike Entertainment, one of the largest and most successful location-based entertainment companies in the World with 360 upscale and traditional Bowling Centers, five expansive and well-located Waterparks, a large Amusement Park in California and 10 upscale Boomers Family Entertainment Centers in major markets. From a humble beginning with one bowling center in 1997, we redefined an industry and built a powerhouse Company with 14,000 Associates and nearly $1.4 billion in annual revenue.

Cook

[AW]-iCims

At Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. Marriott Syracuse Downtown seeks Cook 1 who will lead the work of the kitchen in assisting the Sous chef and or Executive Sous Chef in preparing, cooking and supporting the kitchen staff.

Crescent Hotels & Resorts

Cook 1 - 11 Waters RestaurantLearn More

Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Cook - Rutgers University Camden

Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.

Chili's

Line Cook - Now Hiring

Appcast Exclusive 1

Line Cook - Dewitt Chili's

Line Cook - Team Member

Line Cook - Flexible Hours

Join our dynamic team at Turning Stone Resort Casino, where you'll have the chance to grow into leadership roles as a Sous Chef or Chef De Cuisine and be the best you can be as our new culinary team member. What we value: Positivity - Team members who are passionate to learn, energetic to hit the ground running and willing to grow in a professional, team-oriented environment with a focus on guest service.

Turning Stone Resort Casino LLC

Banquet Cook

As a Line Cook, you will prepare high-quality menu items with attention to detail, collaborate with the kitchen team, and contribute to delivering memorable dining experiences in a clean and safe environment. What we value: Positivity - Team members who are passionate to learn, energetic to hit the ground running and willing to grow in a professional, team-oriented environment with a focus on guest service.

Line Cook - Salt Restaurant

What we value: Positivity - Team members who are passionate to learn, energetic to hit the ground running and willing to grow in a professional, team-oriented environment with a focus on guest service. Complementing this flagship property, we operate satellite casinos like YBR Casino & Sports Book, Point Place Casino, and The Lake House at Sylvan Beach.

Cook Jobs in Syracuse, NY

Prep Cook XO Taco

Cook (Full Time) Compass Group USA Inc

Kitchen Team Member/Cook Buffalo Wild Wings Inc

GRILL COOK (FULL TIME) Compass Group North America

Hotel Skyler LunchDinner Cook Schulte Hospitality Group Inc

Substitute Cook - Head Start (All Sites) OCO

Food Service Manager/Head Cook - Southold, NY Cornell University

Grill Cook (Full Time) Compass Group USA Inc

Sous Chef Sonesta International Hotels Corporation

Cook AMF

Cook 1 - 11 Waters RestaurantLearn More Crescent Hotels & Resorts

Cook - Rutgers University Camden Aramark

Line Cook - Now Hiring Chili's

Line Cook - Dewitt Chili's Chili's

Line Cook - Team Member Chili's

Line Cook - Flexible Hours Chili's

Banquet Cook Turning Stone Resort Casino LLC

Cook Turning Stone Resort Casino LLC

Line Cook - Salt Restaurant Turning Stone Resort Casino LLC

Line Cook Turning Stone Resort Casino LLC

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