177 Results for

Executive Chef Jobs in Atlanta, GA

Jobs

Cumberland, Georgia

li>Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations.

Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).

30+ days ago

Peachtree City, GA

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Act as a key representative of the club in member interactions, including conducting daily table visits, gathering feedback, and promoting the club's reputation within the community and industry.

26 days ago

Atlanta, GA

This role supervises kitchen staff, monitors food quality, and collaborates with the Executive Chef to manage inventory, order supplies, and develop menus while ensuring compliance with health and safety regulations.

Required Experience, Education, and Skills:

College or university program certificate, or 2-4 years of related experience and/or training, or an equivalent combination of education and experience.

1 day ago

Duluth, GA

$58,000–$62,000

If you are a talented and enthusiastic individual ready to take on the challenge of leading a successful restaurant, apply now and join our dynamic team at Uncle Jack's Steakhouse! UNCLE JACKS IS A Growing Restaurant group seeking experienced employees to join a dynamic team.

11 days ago

Atlanta, GA

The ideal candidate will have the ability to work calmly under pressure and lead a cohesive team, while successfully managing a culinary budget and aggressively monitoring labor, scheduling and overtime to ensure maximum productivity and guest satisfaction. Located in Piedmont Heights and inspired by Northern Mexican cuisine, Little Rey is Superica's younger sister, with wood-roasted "chicken al carbon" at its core in a vibrant, super-casual atmosphere.

30+ days ago

Atlanta, GA

$65,000–$75,000 / year

p>CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coffee service and vending.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Culinart.pdf.

30+ days ago

Atlanta, Georgia

li>

Must be able to effectively communicate both verbally and written, with all level of employees and guests in an attentive, friendly, courteous and service oriented manner.

Oversee daily activities such as preparation for all food items, sanitation of the outlets, receiving daily inventories, log-on report and food cost report.

30+ days ago

Atlanta, GA

The Executive Sous Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotel’s food production, while maintaining profitable F&B operations and high quality products and service levels. The boutique-style hotel is a 17-story high-rise originally built in 1906 by Coca-Cola magnate Asa Griggs Candler as Atlanta’s first steel skyscraper and is recognized on the National Register of Historic Places.

30+ days ago

Atlanta, GA

The Executive Sous Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotel's food production, while maintaining profitable F&B operations and high quality products and service levels. The boutique-style hotel is a 17-story high-rise originally built in 1906 by Coca-Cola magnate Asa Griggs Candler as Atlanta's first steel skyscraper and is recognized on the National Register of Historic Places.

30+ days ago

Our scratch-made Italian-American classics and warm, family-style hospitality have made us a destination for life''s most meaningful moments - from anniversaries and graduations to everyday dinners that become lasting memories.

Rooted in the tradition of 1940s Little Italy dinner houses, we blend timeless recipes with quality ingredients and genuine hospitality.

18 days ago

Atlanta, Georgia

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. With its headquarters located in the heart of the hospitality industry in Atlanta, Georgia, Davidson Hospitality Group is a leader in hotel and resort management, providing comprehensive and results-driven services to a diverse portfolio of properties across the United States.

30+ days ago

Conyers, GA

$15–$22

We’re constantly expanding our horizons with exciting ventures like tailored food trucks, franchise opportunities, and revitalized event spaces, ensuring that our offerings meet the evolving needs of our guests. Fuoco, a premier wood-fired kitchen under Maximus Hospitality & Management, is seeking an Executive Chef to lead our culinary team and bring our wood-fired menu to life.

30+ days ago

Kennesaw, GA

More details on the USG Statement of Core Values and Code of Conduct are available in USG Board Policy 8.2.18.1.2 and can be found on-line at https://www.usg.edu/policymanual/section8/C224/#p8.2.18_personnel_conduct Additionally, USG supports Freedom of Expression as stated in Board Policy 6.5 Freedom of Expression and Academic Freedom found on-line at https://www.usg.edu/policymanual/section6/C2653.

https://www.usg.edu/hr/assets/hr/hrap_manual/HRAP_Background_Investigation_Employment.pdf.

6 days ago

Atlanta, GA

Available online at homechef.com and in retail at more than 2,100 Kroger grocery stores, Home Chef is committed to inspiring and enabling more people to cook simple, delicious meals, no matter how busy they are. The ideal candidate will have strong attention to detail, an obsession with providing customers the highest-possible quality meals, and the ability to train and lead a team of associates to be able to consistently execute the culinary vision.

20 days ago

Atlanta, GA

We are looking for individuals who can embrace our mission to purposely brighten and enrich the lives of those we serve with HEART; Hospitality, Excellence, Appreciation, Respect & Teamwork.

Keep stock rooms, coolers, and freezers clean and ensure that food supply stocks are rotated and that all perishables are labeled, dated, and stored properly.

30+ days ago

Peachtree City, GA

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees.

19 days ago

Lithia Springs, GA

To view the California Applicant Notice click here.

17 days ago

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

30+ days ago

Atlanta, GA

$80,000–$90,000 / year

p>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_CCL.pdf.

With four distinct operating companies Morrison Living, Unidine, Coreworks, and The Hub, we are shaping the industrys future leaders with a culture of service focused on elevated hospitality for community living across the country.

30+ days ago

Atlanta, Georgia

$80,000–$100,000

The ideal candidate is a dynamic leader with deep knowledge of Latin American cuisine, a passion for bold flavors, and a proven track record of excellence in high-volume, upscale kitchens. Our concepts combine chef-driven menus, craft cocktails, and incredible local custom artwork to create unique spaces with their own vibe.

30+ days ago

Atlanta, Georgia

$80,000–$100,000

Our concepts combine chef-driven menus, craft cocktails, and incredible local custom artwork to create unique spaces with their own vibe. This is a rare opportunity to lead a talented culinary team in a high-volume, chef-driven kitchen where creativity, leadership, and consistency are valued above all else.

30+ days ago

Atlanta, Georgia

$80,000–$100,000

30+ days ago

Conyers, GA

$18–$24

Las Flores Olde Town Mex, a vibrant and authentic Tex-Mex restaurant in the heart of Olde Town Conyers, is looking for a Kitchen Manager / Executive Chef to lead our culinary team with passion, expertise, and excellence. We’re constantly expanding our horizons with exciting ventures like tailored food trucks, franchise opportunities, and revitalized event spaces, ensuring that our offerings meet the evolving needs of our guests.

22 days ago

Atlanta, Georgia

30+ days ago

Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf.

1 day ago

Atlanta, GA

Part time

The ideal candidate is a hands-on, visionary leader who excels in team development, food quality, cost management, and innovation in culinary operations. Concord Hospitality is seeking a creative and experienced Executive Chef to lead our culinary team and elevate the dining experience across our hotel.

30+ days ago

Atlanta, GA

The Executive Chef is responsible for fostering a culture of passionate, guest service-oriented culinary team members who are given autonomy, mastery, and purpose to help them exceed guest expectations and grow sales. Ensuring all administrative functions are completed to best arm the team with the product, knowledge, and support to maintain a high level of excellence for all guests.

30+ days ago

Atlanta, GA

$100,000–$105,000 / year

p>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients.

12 days ago

Atlanta, GA

$110,000–$125,000 / year

Nestled in the scenic countryside of Poolesville, Maryland, this unique hospitality experience brings together a winery, event venue, and restaurant designed to celebrate food, community, and craftsmanship. As Executive Chef, you'll have the opportunity to shape the property's culinary identity, designing menus, building a team, and creating moments guests remember long after the meal ends.

19 days ago

Atlanta, GA

$90,000–$95,000 / year

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Additionally, as part of the culinary team, you will be responsible for the following:

Key Responsibilities:

Manages cost controls and controls expenditures for the account.

6 days ago

Sandy Springs, GA

Leads overall food production, food presentation, menu development and planning, oversight and supervision of dining services team members and labor/labour management, purchasing, managing food cost and financial management. These responsibilities include but not limited to overseeing and leading the food production and food presentation operations, financial management and supervising, hiring, coaching dining services team members.

30+ days ago

Atlanta, GA

li>Manage associates and managers in the kitchen in order to attract, retain and motivate the employees while providing a safe environment; hire, train, develop, empower, coach and counsel, conduct performance and salary reviews, resolve problems, provide open communication vehicles and discipline and terminate as appropriate. Schulte Hospitality Group provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to:

Work Today, Get Paid today, with Daily Pay!

30+ days ago

Atlanta, GA

Located in Piedmont Heights and inspired by Northern Mexican cuisine, Little Rey is Superica's younger sister, with wood-roasted "chicken al carbon" at its core in a vibrant, super-casual atmosphere. Priorities also include directing food production and plating from the pass during service, properly and efficiently training all line cooks and meeting or exceeding the budgeted food cost percentage.

30+ days ago

Atlanta, GA

$85,000–$90,000 / year

p>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf. At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special.

30+ days ago

Atlanta, GA

We are seeking a young ambitus Executive Chef, who loves cooking and expedite from behind the line while cooking, to join our team! The ideal candidate is a smart, driven leader, willing to grow professionally and be part of a successful restaurant.

30+ days ago

Atlanta, GA

The ideal candidate is a hands-on, visionary leader who excels in team development, food quality, cost management, and innovation in culinary operations.

Concord Hospitality is seeking a creative and experienced Executive Chef to lead our culinary team and elevate the dining experience across our hotel.

30+ days ago

Atlanta, GA

Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. As a certified minority company, we deliver food, facilities management and integrated services to corporations, healthcare facilities, K-12 schools, colleges and universities and aviation lounges.

30+ days ago

Atlanta, GA

$85,000–$95,000 / year

The Executive Chef must be able to cook different and delicious food items, while leading the kitchen staff team and managing the inventory of food and supplies for the week. Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 45 pounds, and repetitive hand and wrist motion.

20 days ago

Decatur, GA

$85,000–$95,000 / year

With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.

30+ days ago

Atlanta, GA

$70,000–$80,000 / year

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.

28 days ago

MARIETTA, GA

$80,000–$85,000 / year

15 days ago

Atlanta, GA

Full time

Knowledge of hotel operations, including marketing plans, security and safety programs, personnel and labor relations, preparation of business plans, repairs, maintenance, budget forecasting, quality assurance programs, hospitality law, and long-range planning. Interview, hire, train, develop, empower, coach and counsel, conduct performance and salary reviews, resolve problems, provide open communication vehicles, and discipline and terminate as appropriate.

30+ days ago

Atlanta, Georgia

li>

HEI Hotels and Resorts is committed to providing a comprehensive benefit program that offers you choices for your physical, mental and financial wellness, creating value in your most important investment - you!

30+ days ago

Atlanta, GA

$60,000–$70,000 / year

p>Required Experience, Education, and Skills:

Minimum of 3 years of experience in a similar role in a culinary environment, preferably in a hotel or restaurant.

Work Environment:

Primarily works in a kitchen environment, with exposure to high temperatures, cooking equipment, and cleaning chemicals.

30+ days ago

Atlanta, Georgia

div class="col col-xs-7 description" id="job-description"> The Sous Chef plays a vital role in managing the culinary department while collaborating closely. Team Leadership

Manage hourly kitchen employees through scheduling, payroll, training, coaching,evaluating, and hiring.

14 days ago

Peachtree Corners, Georgia

$55,000–$65,000 / year

We expect our Sous Chefs to have excellent communication skills, as they are responsible for the back-of-house team members and certain administrative tasks, including but not limited to scheduling, staffing, ordering and inventory.

If you are seeking a position with growth opportunities, in depth learning and development, and supportive team members, then spark the flame and apply to Firebirds today!

13 days ago

Atlanta, GA

$65,007.80–$84,999.20 / year

Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).

Today

Atlanta, GA

Working closely with the Executive Chef and culinary leadership team, the Sous Chef supervises kitchen staff, supports menu execution, manages food production, and helps maintain a positive and productive work environment. This position serves as a key leader in the absence of the Executive Chef and plays an active role in employee development, operational excellence, and guest satisfaction.

21 days ago

Atlanta, GA

Working closely with the Executive Chef and culinary leadership team, the Sous Chef supervises kitchen staff, supports menu execution, manages food production, and helps maintain a positive and productive work environment. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

12 days ago

Atlanta, GA

PHYSICAL REQUIREMENTS (Medium): 20-50 lbs; 0-33% of the work day (occasionally); 11-25 lbs, 34-66% of the workday (frequently); 01-10 lbs, 67-100% of the workday (constantly); Lifting 50 lbs max; Carrying of objects up to 25 lbs; Occasional to frequent standing & walking, ccasional sitting, Close eye work (computers, typing, reading, writing), Physical demands may vary depending on assigned work area and work tasks. Environmental exposures include, but are not limited to: Blood-borne pathogen exposure Bio-hazardous waste Chemicals/gases/fumes/vapors Communicable diseases Electrical shock, Floor Surfaces, Hot/Cold Temperatures, Indoor/Outdoor conditions, Latex, Lighting, Patient care/handling injuries, Radiation, Shift work, Travel may be required.

9 days ago

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Executive Chef Jobs in Atlanta, GA

Executive Chef / Kitchen Manager P.F. Chang's

Executive Sous Chef ClubCorp USA Inc

Executive Sous Chef Stonebridge Companies

Executive Sous Chef Uncle Jack's Steakhouse

LITTLE REY EXECUTIVE SOUS CHEF - UP TO $85K/yr. + BONUS (Piedmont Heights) Rocket Farm Restaurants

EXECUTIVE SOUS CHEF Compass Group North America

Executive Sous Chef Candler Hotel Atlanta, Curio Collection by Hilton

Executive Sous Chef in Atlanta, Georgia | Careers at Candler Hotel Atlanta, Curio Collection by Hilton Candler Hotel Atlanta, Curio Collection by Hilton

Executive Sous Chef Highgate Hotels LP

Executive Chef Maggiano's Little Italy

Executive Sous Chef Davidson Hospitality Group

Executive Chef Maximus Hospitality & Management

Executive Sous Chef - The Commons Kennesaw State University

Executive Chef, Production Contract Relish Labs LLC

Senior Executive Chef Senior Lifestyle Corp

Executive Chef ClubCorp USA Inc

Executive Chef, Production (Contract) Home Chef

Executive Chef - Hotel & Golf Aramark

EXECUTIVE CHEF- TRAVEL Compass Group North America

Executive Chef - AltaToro K5 Hospitality

Executive Chef K5 Hospitality

Executive Chef- 5Church Buckhead K5 Hospitality

Kitchen Manager/Executive Chef Maximus Hospitality & Management

Executive Chef Davidson Hospitality Group

CHEF, EXECUTIVE SOUS Compass Group North America

Executive Chef RHR Atlanta Midtown

Executive Chef (Your 3rd Spot) Third Spot Atlanta LLC

Senior Executive Chef - Orlando, FL Compass Group North America

Executive Chef Compass Group North America

EXECUTIVE CHEF Compass Group North America

Executive Chef Sunrise Senior Living LLC

Executive Chef- Hotel Granada Schulte Hospitality Group Inc

LITTLE REY EXECUTIVE CHEF - UP TO $120K/yr. + BONUS (Piedmont Heights) Rocket Farm Restaurants

Executive Chef - Emory University Compass Group North America

Executive Chef - Italian Fine Dining Restaurant Antica Posta

Executive Chef Concord Hospitality Enterprises Co

Executive Chef 2 Sodexo SA

Executive Chef - Atlanta Barcelona Wine Bar

SR EXECUTIVE CHEF Compass Group North America

EXECUTIVE CHEF- ATLANTA, GA Compass Group North America

EXECUTIVE CHEF - MARIETTA, GA Compass Group North America

Executive Chef Merritt Hospitality, LLC d/b/a HEI Hotels & Resorts

Executive Chef HEI Hotels and Resorts

Sous Chef Stonebridge Companies

Sous Chef The Gathering Spot

Sous Chef Firebirds Wood Fired Grill

Senior Sous Chef PF Changs

Sous Chef Aramark

Sous Chef - Mercer University (Atlanta Campus) Aramark

Sous Chef Emory Healthcare Inc

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