NewSous Chef (Full Time) Compass Group USA IncSous Chef (Full Time)Tucker, GA$23–$25 / hourFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
Chef de Partie P.M- The Americano InterContinental Hotels Group PlcChef de Partie P.M- The AmericanoAtlanta, GAWorking closely with the Executive Chef, Chef de Cuisine, and Sous Chefs, the Chef de Partie prepares and presents menu items with precision, maintains an organized and sanitary workstation, and supports the development of junior culinary colleagues. The Chef de Partie contributes directly to creating memorable culinary experiences while supporting a culture built around teamwork, excellence, development, and True Hospitality.
Chef De Partie P.M- The Americano InterContinental Hotels GroupChef De Partie P.M- The AmericanoAtlanta, GAWorking closely with the Executive Chef, Chef de Cuisine, and Sous Chefs, the Chef de Partie prepares and presents menu items with precision, maintains an organized and sanitary workstation, and supports the development of junior culinary colleagues. The Chef de Partie contributes directly to creating memorable culinary experiences while supporting a culture built around teamwork, excellence, development, and True Hospitality.
Chef de Partie - Koshu Club Castellucci Hospitality GroupChef de Partie - Koshu ClubAtlanta, Georgia3+ years in the hospitality industry with proven experience as an Executive Sous Chef, Sous Chef and/or equivalent kitchen leadership in a finer dining restaurant. Koshu Club is a Japanese inspired steak restaurant led by James Beard finalist and Michelin starred Executive Chef J. Trent Harris.
Restaurant Sous Chef Boqueria RestaurantRestaurant Sous ChefAtlanta, GeorgiaBoqueria® is one of the leading Spanish tapas restaurant groups on the East Coast, with 10 locations in NYC, DC, Chicago, Nashville, Boston & West Hartford, and an 11 th opening in Atlanta in Fall 2024. The Sous Chef works closely with the Chef de Cuisine to ensure that Back of House targets are met, facilitating smooth kitchen operations while supporting compliance with health regulations to earn top grades in inspections.
Chef Jim 'N Nick's CareersChefSmyrna, GeorgiaReal Impact: Lead a team inside a culture built on our Core Values (Respect, Honesty, Commitment, Discipline, and Support) where leaders are trusted to develop people and run great restaurants, not just manage shifts. Real Support When You Need It Most: The Bar-B-Q Family Fund provides support to members of the Jim ’N Nick’s family during times of unexpected hardship—because none of us succeeds without all of us.*.
Sous Chef Lucky StrikeSous ChefAtlanta, GeorgiaWork with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff including supervision of the preparation and service of food and refreshments, as well as clean-up. Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary.
Sous Chef Lucky Strike Entertainment CorpSous ChefAtlanta, GAWork with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff including supervision of the preparation and service of food and refreshments, as well as clean-up. Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary.
NewChef De Partie - Elektra Davidson Hospitality GroupChef De Partie - ElektraAtlanta, GeorgiaA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. Designed to bring people together, FORTH blends boutique hospitality with an elevated social experience-featuring stylish rooms, buzzing restaurants and bars, and a vibrant members' club that celebrates culture, community, and connection.
Chef | Ameris Bank Amphitheater LegendsChef | Ameris Bank AmphitheaterAlpharetta, GAOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. Professional training through a culinary education or working in a fast-paced high-volume fine dining restaurant/catering facility, full service casual dining preferred.
Chef De Cuisine The Indigo RoadChef De CuisineAtlanta, GAThe Role: A successful CHEF DE CUISINE (CDC) will have 4+ years' experience managing the line for high-volume restaurants in an upscale and food focused environment. What we will ask of you: Set the tone for guest experience by influencing and leading a positive, collaborative, and fun team environment where everyone is treated with respect and kindness.
Chef de Cuisine St Albans Sporting ClubChef de CuisineAtlanta, GeorgiaThe Role: A successful CHEF DE CUISINE (CDC) will have 4+ years' experience managing the line for high-volume restaurants in an upscale and food focused environment. Set the tone for guest experience by influencing and leading a positive, collaborative, and fun team environment where everyone is treated with respect and kindness.
Chef de Cuisine The Indigo RoadChef de CuisineAtlanta, GAThe Role: A successful CHEF DE CUISINE (CDC) will have 4+ years' experience managing the line for high-volume restaurants in an upscale and food focused environment. What we will ask of you: Set the tone for guest experience by influencing and leading a positive, collaborative, and fun team environment where everyone is treated with respect and kindness.
Chef | Ameris Bank Amphitheater Legends Hospitality, LLCChef | Ameris Bank AmphitheaterAlpharetta, GAOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. Professional training through a culinary education or working in a fast-paced high-volume fine dining restaurant/catering facility, full service casual dining preferred.
Cook or Sous Chef The Carriages of Mt. ZionCook or Sous ChefJonesboro, GeorgiaWe pride ourselves on having a great TEAM to work alongside and with our amazing residents, who are appreciative of the detail we show in providing quality care and great food options in our Restaurant Style Dining environment. We are seeking hard-working, dedicated Dining Services Partner (Cook/Sous Chef) for our Senior Living Community.
Sous Chef O-Ku Sushi AtlantaSous ChefAtlanta, GeorgiaCreate and carry out strategic business objectives that mitigate risk and maximize profit across; recruitment, finance, legal and restaurant operations (FOH/BOH). Set the tone for guest experience by influencing and leading a positive, collaborative, and fun team environment where everyone is treated with respect and kindness.
Sous Chef The Indigo RoadSous ChefAtlanta, GAWhat we will ask of you: Set the tone for guest experience by influencing and leading a positive, collaborative, and fun team environment where everyone is treated with respect and kindness. Create and carry out strategic business objectives that mitigate risk and maximize profit across; recruitment, finance, legal and restaurant operations (FOH/BOH).
Lead Cook/Sous Chef Cedarhurst Senior LivingLead Cook/Sous ChefCanton, GA$22–$24 / hourPosition Summary: The Lead Cook/Sous Chef, reporting directly to the Dining Services Director, assists in managing the daily operations of the kitchen and dining services. About Cedarhurst: Cedarhurst Senior Living is a leading provider of senior living communities, dedicated to enriching the lives of residents through exceptional care and personalized services.
Banquet Chef Druid Hills Golf ClubBanquet ChefAtlanta, GAThis position requires a strong leader who can effectively manage a team, collaborate with service staff, and work directly with clients to create memorable culinary experiences for various events. Design and develop banquet menus in collaboration with the Executive Chef, taking into consideration seasonal ingredients and client preferences.
Sous Chef Sonesta Great Bay Beach Resort & CasinoSous ChefAtlanta, GAAn epic blend of full-service and focused hotels in major cities, Sonestas uniquely diverse portfolio of owned, managed, and franchised properties makes us everywhere you want to be. Sonesta Atlanta Northwest Galleria, 6345 Powers Ferry Rd NW, Atlanta, GA 30339, is seeking a Sous Chef to set the tone for Sonestas Culture of Caring.