NewExecutive Chef Resort Lifestyle CommunitiesExecutive ChefLake Worth, FL$75,000–$85,000 / yearAbout the Role At Palomino Gardens Retirement, we are seeking a purpose-driven Executive Chef to join our Independent Senior Living community , where you’ll lead a Culinary and Dining team dedicated to fresh, scratch-made meals and exceptional service. In this highly hands-on role, you will immerse yourself in the kitchen and dining room, stepping into any task needed from prep to planning, while also building genuine connections with the residents you serve.
Sous Chef Grand Living at Coral GablesSous ChefCoral Gables, FLAbility to read, write and understand the English language in order to direct, manage, hire and train kitchen staff, complete requisitions, read recipes and communicate with other employees as well as Residents and their guests. The Sous Chef assists Executive Chef with supervising and coordinating culinary activities for all dining venues: Bistro, Casual, Formal, Luminations memory care, and Club Room, as well as, special events and private functions.
Sous Chef Ocean Reef ClubSous ChefKey Largo, FLTo participate, coordinate and supervise the activities of all associates engaged in the preparation of food items while exceeding members and guest expectations and meeting budgeted goals for labor and food cost. To revise the menus and recipes seasonally and annually according to sales reports, members and guest feed back.
Sous Chef - Eligible for $2,500 Sign On Bonus! Siena Lakes by Erickson Senior LivingSous Chef - Eligible for $2,500 Sign On Bonus!Golden Gate, FL$60,000 / yearSiena Lakes helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us. See Erickson Senior Living Privacy Policy at https://www.ericksonseniorliving.com/privacy-policy and SonicJobs Privacy Policy at https://www.sonicjobs.com/us/privacy-policy and Terms of Use at https://www.sonicjobs.com/us/terms-conditions.
NewChef Manager - Florida State University - Tallahassee - Suwannee Room AramarkChef Manager - Florida State University - Tallahassee - Suwannee RoomTallahassee, FLSo, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.
NewGarde Manger / Pantry Station Black Prong Equestrian Village LLCGarde Manger / Pantry StationBronson, FLThe Garde Manger (Pantry Station) at Black Prong Whiskey Bar & Grill should be a high-energy and self-motivated individual that works well in a team environment and has a desire to learn new skills and grow. • Ensure that all dishes are prepared in a timely manner by restocking ingredients at workstation and meeting prep times to ensure smooth delivery.
NewFood and Beverage Director Windstar Club IncorporatedFood and Beverage DirectorNaples, FLClub amenities include a Tom Fazio-designed 18-hole golf course with bayside practice facilities, tennis and bocce courts, state of the art Wellness Center, and diverse indoor/outdoor dining venues, including a private Wine Room, multiple event spaces, and Marketplace. Ideal candidates will bring proven experience in high-volume, seasonal, and multi-outlet private clubs, demonstrating the ability to balance refined à la carte service with private event execution while fostering teamwork, consistency, and a positive team environment aligned with the Club’s values and vision.
NewFacilities Maintenance Manager PinstripesFacilities Maintenance ManagerOrlando, FL$70,000–$75,000 / yearWe also host and execute numerous events a week, from corporate small happy hours, to social gatherings, to seated coursed dinners. You'll work closely with both Front of House (FOH) Managers and Back of House (BOH) Chefs, reporting directly to the General Manager.
NewFood and Beverage Director The Golf Club of Amelia IslandFood and Beverage DirectorFernandina Beach, FLThe F & B Director is responsible for assisting in recruiting, hiring, training, and managing staff, creating and delivering dining revenue goals, all dining and catering operations, and communicating extensively with all staff. presentation screens, dance floors, etc.) to support successful food and beverage operations on both the member and client/banquet sides of the business, including but not limited to A/V equipment, PARs for dining service, etc.
NewDirector of Food and Beverage - Hotel Gecko HospitalityDirector of Food and Beverage - HotelNaples, FL$120,000–$130,000 / yearThis is an opportunity to oversee restaurant, bar, banquet, and event operations while partnering closely with the executive leadership team to elevate service, drive financial performance, and develop a strong leadership bench. The ideal candidate is an experienced hospitality leader who is equally comfortable on the floor during peak service and in the boardroom reviewing financial results and operational strategy.
Executive Sous Chef PratoExecutive Sous ChefWinter Park, FloridaAs Sous Chef, you will serve as a positive leader, inspiring our Culinary Team while collaborating closely with FOH Management to deliver exceptional guest experiences and uphold Prato’s nationally recognized reputation and unwavering customer loyalty. You’ll contribute to the ongoing remodel of our kitchen, ensuring that the design and functionality align with operational efficiency, while also supporting the Executive and Culinary Teams with Prato’s ambitious growth strategy.
Executive Sous Chef Oak HammockExecutive Sous ChefGainesville, FloridaExecutive Sous Chef Position Summary The Executive Sous Chef will collaborate with the Executive Chef, Director of Culinary Experience, Associate Director of Culinary Experience, Catering Manager and assist with enforcement of all food safety policies and procedures Executive Sous Chef Job Qualifications and Requirements To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Position Title: Executive Sous Chef Position Type: Full Time Exempt What We Do Oak Hammock at the University of Florida is an active, yet relaxed, Life Plan Community in Gainesville, Florida.
Executive Sous Chef Pyramid Global HospitalityExecutive Sous ChefTampa, FloridaPOSITION SUMMARY : The Executive Sous Chef supports the culinary leadership in managing daily kitchen operations, ensuring high-quality food preparation, consistency, food safety, and exceptional guest experiences. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide.
Executive Sous Chef EOS Hospitality HCR Employee LLCExecutive Sous ChefMarathon, FLPart timeAssist in managing all culinary outlets, including fine dining restaurants, casual venues, banquets, room service, and special events. Previous experience as a Sous Chef or Executive Sous Chef in a high-volume, upscale environment preferred.
Salt & Ash Executive Sous Chef Hawks Cay Resort EOS Hospitality HCR Employee LLCSalt & Ash Executive Sous Chef Hawks Cay ResortMarathon, FLPart timeAssist in managing all culinary outlets, including fine dining restaurants, casual venues, banquets, room service, and special events. Previous experience as a Sous Chef or Executive Sous Chef in a high-volume, upscale environment preferred.
Head Executive Chef Feeding Tampa BayHead Executive ChefTampa, FL$75,700–$80,410 / yearLeadership History: Proven track record as an Executive Chef, Head Chef, or Culinary Director-ideally blending high-volume production (e.g., catering, institutional, hotel, or commissary) with nutritional/dietary healthcare cooking. This pivotal role oversees a diverse portfolio of food programs, including daily community meals, Child Hunger initiatives, Medically Tailored Meals (MTM), high-end catering, and disaster feeding.
Executive Sous Chef Bern's Steak HouseExecutive Sous ChefTampa, FLBern's Steak House Executive Sous Chef will be responsible to ensure exceptional preparation of all food to all guests and have the ability to develop and maintain a strong team environment that is consistent and continually in accordance to the Executive Chef and Bern's Steak House. Monitor hours and watch the flow of business and make cuts appropriately as to not negatively affect the service levels.
Executive Sous Chef | Elevated, High-Volume Restaurant | Orlando One HausExecutive Sous Chef | Elevated, High-Volume Restaurant | OrlandoOrlando, FloridaThe Executive Sous Chef is responsible for day-to-day kitchen operations, leading prep and line teams, managing quality control, and ensuring smooth culinary execution during service. This leader will be hands-on in training, menu execution, food safety, and team development, serving as the bridge between culinary vision and operational excellence.
Executive Sous Chef Freedom Senior ManagementExecutive Sous ChefSarasota, FLPhysical Demands/Work Environment: Tasks involve the ability to exert light physical effort in sedentary to light work, but which may involve some lifting, bending, carrying, pushing and/or pulling of objects and materials of light weight (5-50 pounds). Primary Job Duties: Responsible for kitchen management, including purchasing, storage, inventory management, food/labor cost management and sanitation.
Executive Sous Chef Crew Life at SeaExecutive Sous ChefMiami, FloridaMinimum of three years experience as an Executive Chef in a medium size (250+ rooms) cruise ship or multi-venue, high volume, luxury hotel or resort or five years experience as Executive Sous Chef in a large size (600+ rooms) cruise ship or multi-venue, high volume, luxury hotel or resort is required. A procedural approach to managing the entire onboard galley department must be employed, utilizing modern management principles as well as incorporating technological innovations where practical in order to deliver top quality guest service.