Porter Legends Hospitality, LLCPorterFt. Lauderdale, FLn \n\u202f \n \nOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component \u2014 feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking \u2014 of world-class live events and venues. POSITION: Porter, Part Time \n \nDEPARTMENT: Food & Beverage \n \nREPORTS TO: Stewarding Supervisor/Executive Steward/Sous Chef \n \nFLSA STATUS: Non-Exempt \n \nLEGENDS GLOBAL \n \nLegends Global is the premier partner of the world's greatest live events, venues, and brands.
Banquet Captain | Part-Time | Donald L Tucker Civic Center Oak View GroupBanquet Captain | Part-Time | Donald L Tucker Civic CenterTallahassee, Florida$17–$20 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Banquet Captain | Part Time | Donald L Tucker Civic Center Oak View GroupBanquet Captain | Part Time | Donald L Tucker Civic CenterTallahassee, FL$17–$20 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Kitchen Supervisor Bern's Steak HouseKitchen SupervisorTAMPA, FLBern's Steak House's Kitchen Supervisor will be responsible to ensure exceptional preparation of all food to all guests and have the ability to develop and maintain a strong team environment that is consistent and continually in accordance to the Executive Chef and Ownership. Monitor hours and watch the flow of business and make cuts appropriately as to not negatively affect the service levels.
Assistant Food & Beverage Director at Beachwalk Club Beachwalk ClubAssistant Food & Beverage Director at Beachwalk ClubSt John'S, FLFull timeThis individual will partner closely with the Director of Food & Beverage and Executive Chef to ensure exceptional member experiences, efficient operations, financial accountability, and a culture built on hospitality, professionalism, and continuous improvement. Through mentorship, hands-on experience, and professional development, the long-term objective is for this individual to transition into the role of Director of Food & Beverage , ensuring continuity of leadership and continued excellence for our members.
NewAssistant Operations Manager Troon Golf LLCAssistant Operations ManagerPunta Gorda, FL$45,000–$55,000 / yearGeneral Purpose: The Assistant Operations Manager assists in the management of daily functions of the property, including but not limited to various Food and Beverage facets, member/guest satisfaction, customer service, personnel training and development, menu mix, ordering, vendor relations and preference, food production, inventory, and catering functions. Job Knowledge, Skill, and Ability Preferences: Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English).
Assistant Food & Beverage Manager Troon Golf LLCAssistant Food & Beverage ManagerFort Myers, FLGeneral Purpose: Assists in the management of daily functions of various Food and Beverage facets including but not limited to member/guest satisfaction and customer service, personnel training and development, menu mix, ordering, vendor relations and preference, food production, inventory, and catering functions. Job Knowledge, Skill, and Ability Preferences: Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English).
NewPastry Intern The Indigo RoadPastry InternJacksonville, FLComplete a Daily Prep List and Closing Checklist for each shift for assigned duties while maintaining a clean and sanitary work station, adhering to all DHEC regulations; this includes tables, shelves, walls, ovens, pastry/dessert equipment and refrigeration equipment. As a Pastry Intern, you'll get to learn from a seasoned Pastry Chef; you'll prep and bake pastry and baked goods, executing the Pastry Chef's vision while honing your skills.
Pastry Prep Cook The Indigo RoadPastry Prep CookJacksonville, FLComplete a Daily Prep List and Closing Checklist for each shift for assigned duties while maintaining a clean and sanitary work station, adhering to all DHEC regulations; this includes tables, shelves, walls, ovens, pastry/dessert equipment and refrigeration equipment. As a Pastry Cook, you'll get to learn from a seasoned Pastry Chef; you'll prep and bake pastry and baked goods, executing the Pastry Chef's vision while honing your skills.
Food & Beverage Director Troon Golf LLCFood & Beverage DirectorPunta Gorda, FLParticipates with the sous chef, lead line cook, food and beverage managers and catering managers in the creation of menus to entice a variety of outlets including restaurant and banquets while incorporating a menu pricing structure that will support the bottom-line goals. Job Knowledge, Skill, and Ability Preferences: Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English).
Food and Beverage Director Troon Golf LLCFood and Beverage DirectorFLParticipates with the sous chef, lead line cook, food and beverage managers, and catering managers in the creation of menus for various outlets, including restaurants and banquets, while incorporating pricing structures that support bottom-line goals. Manages department members that may include, but are not limited to: sous chef, line cooks, stewards, food and beverage managers, bar manager, servers, bartenders, and server assistants.
Chef - BOH Otg Management IncChef - BOHOrlando, FL$75,000–$85,000 / yearWith more than 300 unique dining and retail locations across North America's busiest airports, we're fueled by a passion for creating exceptional guest experiences-made possible every day by our incredible Crewmembers. On the Go has elevated the dining and retail experience for travelers by bringing together worldclass hospitality, award winning dining concepts, and forward-thinking technology.
Head Sommelier Ennismore International Management LtdHead SommelierMiami Beach, FLJob DescriptionJOB OVERVIEW Under the guidance of the Restaurant Manager the Head Sommelier is responsible for curating managing and executing the restaurants wine program including selection procurement storage and service of wines. This role leads the sommelier team to deliver exceptional guest experiences through expert wine service staff training and seamless collaboration with culinary and front-of-house teams.
NewLead Steward | Full-Time | Dr. Phillips Center for the Performing Arts Oak View GroupLead Steward | Full-Time | Dr. Phillips Center for the Performing ArtsOrlando, Florida$27–$30 / hourThe incumbent is accountable for duties related to back-of-the-house kitchen cleaning and sanitation for the main kitchen, concessions stands, and all F&B service areas; banquet set-up/breakdown; and maintaining inventory and pars for kitchen and banquet equipment for food under the direction of an Executive Chef. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.
Food Service Cook & Driver Boys & Girls Clubs Of St. Lucie CountyFood Service Cook & DriverFort Pierce, FLPHYSICAL DEMANDS: The usual and customary methods of performing the job's functions require the following demands: some lifting, carrying, pushing and/or pulling, stooping/kneeling, reaching with hands and arms, and finger dexterity. Plan food production to coordinate with meal serving hours so that meals are served according to posted schedules and so that excellence, quality, temperature, and appearance of food are preserved.
Director of Food and Beverage Kimpton HotelsDirector of Food and BeverageMiami Beach, FLDirect the daily activities and assignments of staff, ensure appropriate coverage, develop and communicate departmental strategies and goals, and assign/prioritize work. Excellent skills in budgeting, expense management, inventory, payroll, labor costing, staffing, marketing, owner relations, PL management.
NewSous Chef - FSU Athletics AramarkSous Chef - FSU AthleticsTallahassee, FLSo, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.
NewAthletics Performance Sous Chef - Florida State University AramarkAthletics Performance Sous Chef - Florida State UniversityTallahassee, FLPreferred previous experience as a private chef for athletes or working in professional sports, high-end catering, or health-focused kitchens. The Athletics Performance Sous Chef is responsible for planning, preparing, and executing innovative nutritionally optimized meals for the players and staff.
NewChef Manager - Florida State University - Tallahassee - Seminole Cafe AramarkChef Manager - Florida State University - Tallahassee - Seminole CafeTallahassee, FLSo, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.
NewRestaurant Store Manager Torchy's TacosRestaurant Store ManagerSt. Petersburg, FLTeam Management: You will hire, train, and schedule team members to maintain proper staffing levels and meet operational needs across both BOH and FOH. As an Assistant Managing Partner, you will play a key role in leading Back of the House (BOH) and Front of House (FOH) operations and ensuring a consistently exceptional guest experience.
NewTorchy's General Manager Torchy's TacosTorchy's General ManagerSt. Petersburg, FLTeam Management: You will hire, train, and schedule team members to maintain proper staffing levels and meet operational needs across both BOH and FOH. As an Assistant Managing Partner, you will play a key role in leading Back of the House (BOH) and Front of House (FOH) operations and ensuring a consistently exceptional guest experience.
NewAssistant Managing Partner Torchy's TacosAssistant Managing PartnerSt. Petersburg, FLTeam Management: You will hire, train, and schedule team members to maintain proper staffing levels and meet operational needs across both BOH and FOH. As an Assistant Managing Partner, you will play a key role in leading Back of the House (BOH) and Front of House (FOH) operations and ensuring a consistently exceptional guest experience.
NewDirector of Health & Wellness (RN/LPN) Discovery Village at StuartDirector of Health & Wellness (RN/LPN)Stuart, FLDiscovery Management Group leads one of the nation’s most purpose-driven and people-centered senior living organizations, managing and enhancing senior living communities across the United States. At Discovery Senior Living, we are constantly challenging how we are doing things to ensure the lifestyle we are offering our residents is absolutely the greatest value proposition in the marketplace.
Executive Sous Chef PratoExecutive Sous ChefWinter Park, FloridaAs Sous Chef, you will serve as a positive leader, inspiring our Culinary Team while collaborating closely with FOH Management to deliver exceptional guest experiences and uphold Prato’s nationally recognized reputation and unwavering customer loyalty. You’ll contribute to the ongoing remodel of our kitchen, ensuring that the design and functionality align with operational efficiency, while also supporting the Executive and Culinary Teams with Prato’s ambitious growth strategy.
Executive Sous Chef Oak HammockExecutive Sous ChefGainesville, FloridaExecutive Sous Chef Position Summary The Executive Sous Chef will collaborate with the Executive Chef, Director of Culinary Experience, Associate Director of Culinary Experience, Catering Manager and assist with enforcement of all food safety policies and procedures Executive Sous Chef Job Qualifications and Requirements To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Position Title: Executive Sous Chef Position Type: Full Time Exempt What We Do Oak Hammock at the University of Florida is an active, yet relaxed, Life Plan Community in Gainesville, Florida.
Executive Sous Chef ClubCorp USA IncExecutive Sous ChefOldsmar, FLOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Act as a key representative of the club in member interactions, including conducting daily table visits, gathering feedback, and promoting the club's reputation within the community and industry.
Executive Sous Chef EOS Hospitality LLCExecutive Sous ChefFLAssist in managing all culinary outlets, including fine dining restaurants, casual venues, banquets, room service, and special events. Previous experience as a Sous Chef or Executive Sous Chef in a high-volume, upscale environment preferred.
Sous Chef Marriott International IncSous ChefFort Lauderdale, FLUtilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
Sous Chef- Salt & Ash- Hawks Cay Resort EOS Hospitality LLCSous Chef- Salt & Ash- Hawks Cay ResortFLThe Sous Chef plays a crucial role in overseeing kitchen operations, ensuring high-quality food preparation, and supporting the Executive Chef in managing staff and maintaining culinary excellence. Job Overview: Hawks Cay Resort, the premier destination in Duck Key, Florida, is seeking a passionate and experienced Sous Chef to join our dynamic culinary team.
Senior Executive Chef - Charleston, SC Compass Group USA IncSenior Executive Chef - Charleston, SCBoca Raton, FL$90,000–$95,000 / yearWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.
NewExecutive Sous Chef Marriott International IncExecutive Sous ChefFort Lauderdale, FLAreas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing) as applicable. Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
NewExecutive Sous Chef Crew Life at SeaExecutive Sous ChefMiami, FloridaMinimum of three years experience as an Executive Chef in a medium size (250+ rooms) cruise ship or multi-venue, high volume, luxury hotel or resort or five years experience as Executive Sous Chef in a large size (600+ rooms) cruise ship or multi-venue, high volume, luxury hotel or resort is required. A procedural approach to managing the entire onboard galley department must be employed, utilizing modern management principles as well as incorporating technological innovations where practical in order to deliver top quality guest service.
Executive Chef American Cruise Lines, Inc.Executive ChefSt. Augustine, FLAmerican Cruise Lines is the largest U.S. cruise line, dedicated to providing immersive travel, exceptional service, and world-class cuisine while sharing America's story on the finest ships in America. If you''re ready to lead a high-performing galley crew, craft regionally inspired dishes, and provide exceptional guest service, all while traveling the country, this is the opportunity of a lifetime.
NewExecutive Chef OuterTalent RecruitingExecutive ChefBoca Raton, FloridaRequired Skills: OutletsObjectsFood PreparationTeam PerformanceBASICSanitationProduct QualityFood SafetySpecial ProjectsCookingHiringCompensationReviewsContinuous ImprovementSpecificationsRegulationsEducationPreparationTestingPlanningEngineeringLeadershipManagement. Prepare food items, using methods such as roasting, broiling, grilling, frying, sautéing, steaming, poaching, braising, and shot order cookery (per outlet specific).
Senior Kitchen Manager / Executive Chef Joe's Crab ShackSenior Kitchen Manager / Executive ChefDaytona Beach, FloridaFull timeIf you thrive under pressure, take pride in execution, and are passionate about creating delicious experiences that keep guests coming back, this is your chance to lead the heart of the action at Joe’s. Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality.
Executive Pastry Chef Marriott International IncExecutive Pastry ChefFLUtilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in culinary, food and beverage, or related professional area.
Sous Chef American Cruise Lines, Inc.Sous ChefSt. Augustine, FLOur Sous Chefs are involved with all aspects of food production including breakfast, lunch, and dinner in the main restaurant, and have primary responsibility for the quality of café food and hors d'oeuvres served. Work directly overseeing the culinary team to produce delicious and presentable café, buffet, and hors d'oeuvres food, maintaining high guest scores in these areas.
Sous Chef at Fish Out of Water St Joe CoSous Chef at Fish Out of WaterSanta Rosa Beach, FLUtilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc. Ensure that food products, presentation, and plating are of the highest quality, and are prepared to serve in a timely manner.
Sous Chef ClubCorp USA IncSous ChefJacksonville, FLOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees.
Chef, Sous Chef SaksChef, Sous ChefFlorida$70,915–$88,644 / yearMenu & Specials Innovation: Creates and executes daily specials and soups, upkeeping the current recipe book and providing clear instructions to designated kitchen stations. Interdepartmental Briefings: Participates in weekly department manager meetings, relaying pertinent updates to other business units and cascading critical corporate news back to the kitchen staff.
Sous Chef At Shark's Tooth Golf Club St. Joe CompanySous Chef At Shark's Tooth Golf ClubOpen Sands, FLUtilizes kitchen equipment such as knives, slicers, whips, pots, pans, warmers, steamers, grills, and ovens efficiently and safely. Supervise and inspect all preparation and cooking equipment regularly to ensure that cleanliness, sanitation, and functioning properly.
Sous Chef At Fish Out Of Water St. Joe CompanySous Chef At Fish Out Of WaterSanta Rosa Beach, FLUtilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc. Ensure that food products, presentation, and plating are of the highest quality, and are prepared to serve in a timely manner.
Executive Sous Chef Three Waters Resort & Marina, A Tribute Portfolio ResortExecutive Sous ChefIslamorada, FloridaFull timeA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. Team members are part of a collaborative, fast-paced environment where they can build diverse skills, contribute creatively, and play a direct role in delivering memorable, shareworthy experiences in one of the most beautiful destinations in the country.
Sous Chef - UF Compass Group USA IncSous Chef - UFSaint Augustine, FLWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation's largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience.
Pastry Sous Chef Marriott International IncPastry Sous ChefKissimmee, FLUtilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
Sous Chef Nabulsi Consulting LLCSous ChefSt Petersburg’s, FLFull timeIn this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price.
Sous Chef Feeding Tampa BaySous ChefTampa, FLLogistical Coordination: Coordinate the timing of food production activities and work closely with Cafe drivers to ensure timely delivery of hot and cold meals to various distribution sites. Excel working in a fast-paced, evolving environment and demonstrate the ability to embrace the FTB's commitment to treat all people with equity and respect in pursuit of our mission to feed people in need and mobilize our community to eliminate hunger.
Chef, Sous (Hourly) Compass Group USA IncChef, Sous (Hourly)Gainesville, FL$18–$25 / hourBecause this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
Chef Manager - Jacksonville, FL Compass Group USA IncChef Manager - Jacksonville, FLJacksonville, FL$60,000–$65,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.
Executive Sous Chef Pyramid Global HospitalityExecutive Sous ChefTampa, FloridaPOSITION SUMMARY : The Executive Sous Chef supports the culinary leadership in managing daily kitchen operations, ensuring high-quality food preparation, consistency, food safety, and exceptional guest experiences. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide.