UNKNOWN

FEED

This leader serves as a key partner to the Executive Chef, Hotel Leadership Team, and Talent & Culture, driving performance through strong leadership presence, operational discipline, and a deep commitment to Auberge's values and service philosophy. The Director of Outlets is responsible for the strategic leadership, operational excellence, and financial performance of all food and beverage outlets, including The Restaurant, The Bar, In-Room Dining, and Pool Dining.

YEAR

Auberge Resorts

Director Of Outlets

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Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. As a Cook 1, you are responsible for the set-up, preparation, and organization of your workstation, focusing on basic food preparation tasks under the guidance of more experienced team members.

ClubCorp USA Inc

Cook 1

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FULL_TIME

Checking in daily with the Executive Chef for day to day tasks to be led and carried out - Prepare ingredients for cooking, including portioning, chopping, and storing food. If you are passionate about cooking and dedicated to delivering high-quality dishes, Madmen Kitchen invites you to apply for this exciting opportunity.

KEO KU JANG LP

Line Cook

OTHER

Provide day-to-day assistance and support to the chef and kitchen staff by supervising kitchen operations, food quality, food preparation and staff job performance in the absence of the chef. • Extensive experience cooking in and ideally leading a high-volume, upscale concept restaurant.

Ruth's Chris Steak House

Assistant Kitchen Manager

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Tuckers is a popular destination in Beach Haven featuring a covered outdoor patio, Bouy bar, two indoor bars with dining areas and two separate dining rooms, one with a fireplace. Inspired by the best American taverns and English pubs, Tuckers Tavern will satisfy your appetite for greater food, friends, and good times.

Lucky Dog Enterprises

Tuckers Tavern -- Sous Chef

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Daddy O restaurant in LBI boosts a chic, modern and comfortable interior located only one block from the beach in a vintage seashore styled boutique hotel. A Sous Chef on the Fearless team will be energized coming to work every day and want to inspire and mentor their team pushing their team to be organized, professional, and detail oriented.

Daddy O Sous Chef

Tuckers Tavern -- Seasonal Sous Chef

You'll be the person who keeps engineering, design, and business all pointed in the same direction — the one who can walk into an engineering review and ask the right technical question, then walk into an executive update ten minutes later and explain exactly what it means for the launch date. You're in it — reviewing drawings, understanding design constraints, catching the problem before it becomes a delay, and pushing a project from a rough concept all the way through production and onto a retailer's shelf.

Chefman

Hardware NPI Program Manager

Our engineering team leverages emerging technologies and best practices across data security, documentation, cloud services and engineering architecture to create solutions and products that address complex issues and business problems faced by global organizations. Leverage advanced technical skills in modern data architecture, data science engineering, data transformation, and management of structured and unstructured data sources using cloud computing or on-prem technologies.

Deloitte

Senior AI Engineer - SFL Scientific

Qualifications: Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full service casual dining preferred. Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.

HOUR

Legends

Culinary Supervisor - Freedom Mortgage Pavilion

Staff Scheduling: Create and manage weekly schedules for all kitchen staff (Line Cooks, Prep Cooks, Dishwashers) to ensure adequate coverage for the high-volume operation while maintaining strict labor cost control . Conduct regular, accurate physical inventories and manage par levels to minimize waste, prevent theft, and ensure accurate costing through XtraChef .

SADDLEHILL CELLARS

Kitchen Manager at Saddlehill Farmhouse Kitchen

What started in a home kitchen has grown into a collection of bakeries and cafés inspired by Eastern Mediterranean and Levant traditions, where handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces create moments of connection every day. Assist chefs in preparing food and supporting additional culinary tasks as needed.

Tatte Bakery & Cafe

Line Cooks - Tatte Ridgewood

The Fine Dining Hospitality Server provides fine-dining service, residential hospitality, room service, and compassionate food and beverage service to Villa Marie Claire hospice patients, patient families and visitors, hotel guests, employees, physicians, board members, donors, visiting clergy, and other guests of Villa Marie Claire Dining and Hospitality Services. · Conduct a complete handoff to the incoming Evening Server, communicating dining-room status, dietary alerts, VIP visits, family gatherings, special events, open room-service tickets, and outstanding service needs; leave all dining and service areas fully stocked, clean, organized, and show-ready for the Evening team.

Holy Name Medical Center

Dining & Hospitality Server-Full-Time-Onsite

Jobvite Talemetry Organic Easy Apply

You will be working in coordination with fellow supervisors, Executive Chef, Sales, Catering, and Food and Beverage Manager. Supervise service of guests, being watchful of signals from guests in need of service.

Crescent Careers

Outlet Restaurant Supervisor

Must keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift. Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship.

Prep Cooks, Line Cooks, Dishwashers - Tatte Morristown

The position works cooperatively with the Executive Chef and directly leads, trains and develops front of the house leadership staff. Analyze and monitor all granular metrics around menu profitability, sales leaders, COGS, Labor, waste and theft.

Icona Resorts

Director of Food and Beverage

To support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year. You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking and boiling as a critical part of your role.

<p>If you want a career that grows and not just a job, then you want to work at Brookdale.

Why?
As the largest provider of senior living solutions in the nation, your opportunities are almost unlimited. We have more than 80,000 associates devoted to providing exceptional service and care to our approximate 110,000 residents. As a result of our unparalleled service and outstanding reputation, we currently operate nearly 1,150 properties across 47 states and continue to grow.

We're always looking for passionate people to fill roles in operations, food service, marketing, human resources and resident care. We want those who are excited to use their expertise to enhance the quality of life for our residents. When you excel at your job, you enrich the lives of our residents.

At Brookdale, what you do matters every day.
It's not just a career, it's a calling.
Come be awesome with us. </p>

Brookdale Senior Living Inc

Cook

ESSENTIAL JOB FUNCTIONS: Wash soiled dishes, glassware and kitchen equipment, responding to the needs of the front of house and kitchen staffs in a timely fashion. Sweep and mop kitchen floors and walk-in refrigeration on a regular schedule established by the Executive Chef.

Battleground Country Club

Dish Washer

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Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. This role involves maintaining a clean and organized dishwashing area, supporting kitchen staff with their needs, and contributing to the overall efficiency of the kitchen operations.

Dishwasher

Cedar Crest helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us. We’re part of a growing national network of communities managed by Erickson Senior Living, one of the country’s largest and most respected providers of senior living and health care.

Executive Chef Jobs in New Jersey

Director Of Outlets Auberge Resorts

Cook 1 ClubCorp USA Inc

Line Cook KEO KU JANG LP

Assistant Kitchen Manager Ruth's Chris Steak House

Tuckers Tavern -- Sous Chef Lucky Dog Enterprises

Daddy O Sous Chef Lucky Dog Enterprises

Tuckers Tavern -- Seasonal Sous Chef Lucky Dog Enterprises

Hardware NPI Program Manager Chefman

Senior AI Engineer - SFL Scientific Deloitte

Culinary Supervisor - Freedom Mortgage Pavilion Legends

Kitchen Manager at Saddlehill Farmhouse Kitchen SADDLEHILL CELLARS

Line Cooks - Tatte Ridgewood Tatte Bakery & Cafe

Dining & Hospitality Server-Full-Time-Onsite Holy Name Medical Center

Outlet Restaurant Supervisor Crescent Careers

Prep Cooks, Line Cooks, Dishwashers - Tatte Morristown Tatte Bakery & Cafe

Director of Food and Beverage Icona Resorts

Cook Brookdale Senior Living Inc

Dish Washer Battleground Country Club

Dishwasher ClubCorp USA Inc

Line Cook Erickson Senior Living

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