UNKNOWN

FEED

They are currently seeking a Head of Market Access , responsible for ensuring national payer and channel customers provide appropriate patient access to the company's branded products. Maintains relationships with senior managed care medical and pharmaceutical executives based on expert understanding of customer's organizational structure and strategic priorities.

Inizio Partners Corp

Head of Market Access

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PART_TIME

Must work well in a team setting and maintain good working relationships with the executive director, manager, and all co-workers, volunteers and guests. Working Conditions : Work is active and performed primarily in the kitchen and dining rooms of Sister Jean's Kitchen.

Career Opportunity Development, Inc.

Sister Jean’s Kitchen -Kitchen Laborer

Talent Acquisition

The ideal candidate thrives in a fast-paced, team-oriented environment and takes pride in creating memorable dining experiences for members and guests. Upper Montclair Country Club is seeking passionate, high-performing cooks to join our dynamic culinary team.

Upper Montclair Country Club

Cooks

The Prep Cook is responsible to work with the Garde Manger team and Lead Cooks to prioritize orders, ensure the use of the freshest ingredients, accuracy in preparation, quality assurance, order finalization, and the use of appropriate packaging and labeling, and overall compliance with Dynamics 365 specifications associated with all Air Culinaire client orders. The Prep Cook works in partnership with all cooks, prep staff, porters, and provides production solutions in situations arising that require action and critical thinking in providing clients with the highest of quality and craftsmanship in all culinary preparation to include hot food, displays and professionally composed dishes and displays.

<span style="color: rgba(0, 0, 0, 0.7); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 'Source Sans Pro', Helvetica, Arial, sans-serif, 'Hiragino Kaku Gothic Pro', Meiryo, 'Hiragino Sans GB W3', 'Noto Naskh Arabic', 'Droid Arabic Naskh', 'Geeza Pro', 'Simplified Arabic', 'Noto Sans Thai', Thonburi, Dokchampa, 'Droid Sans Thai', 'Droid Sans Fallback', -apple-system, '.SFNSDisplay-Regular', 'Heiti SC', 'Microsoft Yahei', 'Segoe UI'; font-size: 15px; font-style: normal; font-weight: normal; word-spacing: 0px; float: none; display: inline !important; white-space: pre-wrap; orphans: 2; widows: 2; background-color: #ffffff; font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">Moving organizations that move the world. Whether driving worldwide commerce or bringing people together to change and enrich lives, Universal&reg; clients utilize business aircraft in ways that are critical to the global economy, aid in timely disaster relief, and much more. It is our role at Universal Weather and Aviation, Inc. to help these missions succeed. Each Universal employee, supplier, and partner around the globe is fully committed to going above and beyond to help our clients navigate an increasingly complex world, and keep their organizations moving. We do this by working hard every day to drive risk and stress out of our clients' missions. Keep the guarantees you make to your organization by relying on Universal&rsquo;s complete trip management services &ndash; customized trip support, fuel management through UVair&reg;, worldwide ground support from Universal Aviation, online flight planning, ground transportation, much more. Please visit www.universalweather.com for more information.

Universal Weather and Aviation, Inc.

Prep Cook

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The Tournant / Prep Cook is a flexible and skilled culinary professional who can rotate across all kitchen stations as needed - grill, sauté, prep, garde manger, and pastries. As one of New Jersey's most luxurious and award-winning wedding and event venues, we pride ourselves on a culinary team that delivers exceptional dining experiences.

The Palace at Somerset Park

Tournant / Prep Cook

The Ops Manager will actively train and develop all operational team members, ensure that SOPs are followed, policies are strictly adhered to and will manage all operational methods, systems, activities, and support client facing product and service performance efforts that result in enhancements to revenue, quality, service, and employee/customer relations. Measures of Success: Sales & Service Goals- success will be measured using the "Annual Performance Goals", which are established annually, just prior to the new Fiscal Year starting which include: Recruit, develop and train new local talent, support the development of new Revenue Streams and Aviation Catering Clients - New Sales & Service Opportunities.

Operations Manager

Butler Hospitality is operating the Food and Beverage Departments with our partner hotel, The Holiday Inn-Hasbrouck Heights in Hasbrouck Heights, NJ. Location: T he Holiday Inn-Hasbrouck Heights, 283 Route 17 South, Hasbrouck Heights, NJ 07604 .

B Hospitality Corp

Prep Cook-Hasbrouck Heights

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These Executive Chefs, Sous Chefs, Pastry Cooks, Line Cooks, Prep Cooks and Dishwashers, run our scratch kitchens with the fast pace and professionalism of any celebrity chef restaurant. On the local level, we support the North Texas Food Bank, and because we also have a heart for our own, making small contributions to the Brinker Family Fund adds up in a big way and helps out our own in times of need.

Maggiano's Little Italy

Line Cook

Dishwasher

Qualifications: Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full service casual dining preferred. Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.

Legends Global

Culinary Supervisor - Freedom Mortgage Pavilion

This role plays a key part in ensuring that kitchen and food service operations run efficiently by supporting sanitation practices, handling dishware and kitchen equipment, and adhering to all safety and health codes. We’re currently seeking Kitchen Stewards/Porters to join our culinary support staff and play a vital role in keeping our kitchen clean, safe, and ready for service.

Kitchen Steward / Porter

Sun & Waves All Day Market is everything you need for life down the Shore: from smoothies, coffee, sandwiches, salads and gourmet dishes to go, and a curated collection of artisan-crafted goods, local honey, and Faherty brand favorites. We believe a diversity of viewpoints, experiences and backgrounds only serve to make our team stronger which is why we strongly encourage those from historically and systemically marginalized communities to apply: BIPOC women and people in the LGBTQIA+ community to name a few.

Faherty Brand

Line Cook - Sun & Waves All Day Market

Employees in this role are frequently exposed to hot water, potentially slippery floors, garbage disposals and cleaning chemicals. Sort and rinse dirty dishes, glass, tableware, and other cooking utensils and place them in racks to send through dish machine.

Icona Resorts

ICONA Avalon - Kitchen Steward - Indoor

The Line Cook at Buddy's Boardwalk Empire will prepare food to the GM's exact specifications and set up stations for the menu. Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook.

HOUR

Jersey Mike's Franchise Systems Inc

Education, Knowledge, Skills and Abilities Required: Associate's degree in food management or equivalent; or High School diploma, general equivalency diploma (GED), and/or GED equivalent programs and 10 years supervisory experience from a hospital or similar food service environment; or other A.A.S. degree with 5 years supervisory experience from a hospital or similar food service environment. The posted rate of pay in this job posting is a reasonable good faith estimate of the minimum base pay for this role at the time of posting in accordance with the New Jersey Pay Transparency Act and does not reflect the full value of our market-competitive total rewards package.

YEAR

Hackensack University Medical Center

Food Service Supervisor - Full Time - Day

FULL_TIME

Qualifications: Education, Knowledge, Skills and Abilities Required: Associate's degree in food management or equivalent; or High School diploma, general equivalency diploma (GED), and/or GED equivalent programs and 10 years supervisory experience from a hospital or similar food service environment; or other A.A.S. degree with 5 years supervisory experience from a hospital or similar food service environment. The posted rate of pay in this job posting is a reasonable good faith estimate of the minimum base pay for this role at the time of posting in accordance with the New Jersey Pay Transparency Act and does not reflect the full value of our market-competitive total rewards package.

Executive Chef Jobs in New Jersey

Head of Market Access Inizio Partners Corp

Sister Jean’s Kitchen -Kitchen Laborer Career Opportunity Development, Inc.

Cooks Upper Montclair Country Club

Prep Cook Universal Weather and Aviation, Inc.

Tournant / Prep Cook The Palace at Somerset Park

Operations Manager Universal Weather and Aviation, Inc.

Prep Cook-Hasbrouck Heights B Hospitality Corp

Line Cook Maggiano's Little Italy

Dishwasher Maggiano's Little Italy

Culinary Supervisor - Freedom Mortgage Pavilion Legends Global

Kitchen Steward / Porter The Palace at Somerset Park

Line Cook - Sun & Waves All Day Market Faherty Brand

ICONA Avalon - Kitchen Steward - Indoor Icona Resorts

Line Cook Jersey Mike's Franchise Systems Inc

Food Service Supervisor - Full Time - Day Hackensack University Medical Center

Food Service Supervisor - Full Time - Day Hackensack Meridian Health

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