11 Results for

Executive Chef Jobs in Vermont

Jobs

New!

Essex, VT2 days ago

From competitive compensation and healthcare options to opportunities for career advancement and ongoing training, we strive to provide a fulfilling work environment where every employee feels valued and empowered. Join us at The Essex and embark on a rewarding journey where your contributions are recognized and rewarded, and where you can thrive both professionally and personally.

New!

Stowe, VT3 days ago

$25–$30.15 Per Hour

From day one, you'll receive some of the highest compensation rates in the industry, free Epic pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success. Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world.

Stowe, VT30+ days ago

$19.50–$24.50 Per Hour

Assists Executive Chef with all necessary tasks such as ordering/inventory/waste control/menus and the maintenance of equipment. Small team environment, culinary creativity appreciated, baking skills necessary, great personality a must, life-work balance.

Morrisville, VT14 days ago

$20.88–$26.49 Per Hour

Aids in the performance of the cafeteria as well as kitchen and patient line service; Learns, understands, practices all guidelines set forth by ServeSafe program; documents information as required, has knowledge of maintenance request software. The candidate will assist all levels of kitchen management with ensuring product is properly rotated and stored to ensure service of the freshest possible ingredients.

Colchester, VT30+ days ago

This hybrid leadership role ensures exceptional food quality, cost control, guest satisfaction, and operational efficiency across restaurant, bar, banquet, and catering services (if applicable). The Chef & Food & Beverage Manager is responsible for overseeing all culinary operations and food & beverage service functions.

colchester, VT30+ days ago

This role ensures high-quality food preparation, presentation, and timely service for meetings, weddings, conferences, and special events. This position operates in a commercial kitchen environment and requires working under pressure during peak banquet service times.

Montpelier, VT30+ days ago

Exceed Disney Cruise Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal inspections conducted weekly. + You will complete proper menu preparation for all allergy and special dietary needs; ensure training and preparation follow strict company guidelines.

Manchester, VT9 days ago

$50,000–$70,000 Per Year
Part-time

Established in 1769 and set against the backdrop of the Green Mountains, the property blends timeless charm with modern amenities, including a championship 18-hole golf course, full-service spa, multiple dining outlets, and extensive meeting and wedding space. In the absence of the Chef de Cuine, serve as lead kitchen manager, overseeing daily activities such as preparation for all food items, sanitation of the outlets, receiving daily inventories, log-on report, and food cost report.

Montpelier, VT30+ days ago

Actively participate in all Castaway Cay job responsibilities associated with position and line of business as directed by DCL leadership. + Oversee allergy and dietary training of Pastry staff and ensure training is in accordance with strict company LOG’s and guidelines.

Montpelier, VT17 days ago

Minimum two years formal culinary training plus 3 years work experience which may consist of an accredited school or recognized apprenticeship OR minimum 6 years work experience with 2 years in a comparable role. + If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulation.

Peru, Vermont30+ days ago

$22–$26

Johnny Seesaw's is looking for a Line Cook who enjoys the outdoors and seeks quality of life - “Fresh fare rooted in tradition, Johnny Seesaw’s serves up simple inventive food with deep connections to the surrounding area. The property was fully renovated (including a new state of the art kitchen) and reopened in the summer of 2018 and the 100-seat restaurant, tavern, takeout hut and intimate events venue focuses on locally sourced food.

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Executive Chef Jobs in Vermont

Sous Chef - $29/hour Essex Resort Holdings

Executive Chef, Employee Housing May Be Available Vail Resorts

Sous Chef - Woodlands at Stowe Copley Hospital

Sous Chef Copley Hospital

Chef & Food & Beverage Manager (Hybrid Role)-Hampton Inn Colchester, VT Blue Sky Hospitality Solutions

Banquet Chef-Hampton Inn Colchester by Hilton Blue Sky Hospitality Solutions

Sous Chef The Walt Disney Company

Sous Chef EOS Hospitality VT Employee LLC

Pastry Chef The Walt Disney Company

Chef De Partie The Walt Disney Company

Line Cook Seesaw’s Lodge

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