With a variety of events and activities taking place each year, this position requires a culinarian capable of flexible, creative, and innovative solutions to our client’s and patron’s food and beverage needs., responsible for the strategic and day-to-day execution of all culinary operations, including concessions, catering/banquets, premium/VIP services, and special events . The Executive Chef partners closely with the General Manager, Director of Food & Beverage, Sales/Catering, Operations, and Facility Maintenance to deliver memorable guest experiences, exceed client expectations, and operate at peak efficiency.