Line Cook Brother Fox and Sister HenLine CookPensacola, FlInspired by the backyard barbecues and the spirit of fellowship inspired by the former church that will house it, Brother Fox & Sister Hen will embody the rugged individualism of Pensacola’s unique historic cultural significance and Spanish character. We will do so with a live-hearth fire custom-built for us, which will provide the fuel for most everything that comes out of our kitchen, from coal-fired vegetables-in-season to flamante steak arracharra served with made in house tortillas.
["Line Cook/Prep Cook","Line Cook/Prep Cook"] Ted's Montana Grill["Line Cook/Prep Cook","Line Cook/Prep Cook"]Tallahassee$16–$18 / hourFrom a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Ted's and our guests. A TMG Line Cook/Prep Cook not only prepares our made-from-scratch food but displays showmanship and interacts with our Guests in our display kitchens.
["Line Cook | Cocinero De La Linea","Line Cook | Cocinero De La Linea"] Torchy's Tacos["Line Cook | Cocinero De La Linea","Line Cook | Cocinero De La Linea"]Clermont$14–$15 / hourIn a fast-paced, high-volume restaurant, you'll be responsible for: Fry Cook: Master the fry station, ensuring all fried items are cooked to perfection with the right crispiness and flavor. Team Collaboration: Work closely with other BOH Team Members to ensure all food is prepared timely and correctly, contributing to a smooth kitchen operation.
["Line Cook","Line Cook"] The Brass Tap company["Line Cook","Line Cook"]Palm Coast$15–$18 / hourOur kitchen team members are responsible for prepping, cooking, and plating The Brass Tap's menu items according to recipe procedures. It's true The Brass Tap has the best Craft Beer lineup anywhere and chef-inspired food that raises the bar on bar food.
Line Cook FirstService CorpLine CookDaytona Beach, FL$20–$22 / hourRequesting Information About the AEDT - NYC Local Law 144: Candidates who reside in New York City and are subject to NYC Local Law 144 may request information about the AEDT, including details on the type of data collected, the sources of such data, and our data retention policies. Purpose: The Latitude Cook is responsible in assisting the Executive Chef and Sous Chef with the overall dining program and execution of all aspects of the culinary experience for the property from daily operation of the restaurant, to catering and special events.
Line Cook Oak HammockLine CookGainesville, FloridaLine Cook Position Summary Position Title: Line Cook Position Type: Full Time What We Do Oak Hammock at the University of Florida is an active, yet relaxed, Life Plan Community in Gainesville, Florida. Line Cook Position Summary Line Cooks work in the heart of our organization, providing behind-the-scenes service to our residents, guests, and employees.
Line Cook @ WOB Downtown Orlando WOB Bar & KitchenLine Cook @ WOB Downtown OrlandoOrlando, FLThere is also frequent contact with sanitary latex gloves, sanitation solutions, all food products to include, but not limited to: meats, poultry, seafood, shellfish, dairy and produce items. While not a requirement, an ideal candidate would have a minimum of 2 years of experience in varied kitchen positions including food preparation, line cook, fry cook.
Line cook WOB Bar & KitchenLine cookBrandon, FLThere is also frequent contact with sanitary latex gloves, sanitation solutions, all food products to include, but not limited to: meats, poultry, seafood, shellfish, dairy and produce items. While not a requirement, an ideal candidate would have a minimum of 2 years of experience in varied kitchen positions including food preparation, line cook, fry cook.
Cook - JD's JD's Restaurant & LoungeCook - JD'sIndian Rocks Beach, FLFull timeAn ideal candidate takes pride in preparing high-quality food and works well under pressure while maintaining a clean, organized station. We are a family-owned company with over 40+ years of experience in the business, and we are looking for new team members who have a passion for cooking.
["Line Cook","Line Cook"] Grove["Line Cook","Line Cook"]BradentonMust have proven cooking experience as a line chef, restaurant cook or prep cook experience, an excellent understanding of various cooking methods, ingredients, equipment and procedures, accuracy and speed in executing assigned tasks and have reliable transportation. We are looking for a professional Line Cook to prepare food to the chef's specifications and to set up stations accordingly.
["Prep Cook","Prep Cook"] Seminole Tribe of Florida["Prep Cook","Prep Cook"]ClewistonThe incumbent in this position is responsible for preparing food to be cooked and plated by a head cook, chef, line cook or grill cook within the Seminole Tribe of Florida's Swamp Water Café. The individual efficiently processes and completes needed steps in the food prep area.
Team Member - 10133 Pollo TropicalTeam Member - 10133Fort Myers, FLCook, prepare, package and pour food and beverages in kitchen operations by and/or through the use of kitchen equipment, such as fryers, open-flamed gas grills, cooking vats, ice machines, food processors, and other small wares while utilizing proper food safety and sanitation procedures. Cleaning work shall entail sweeping and mopping floors, scrubbing, rinsing and polishing tables, seats, windows, doors, countertops, kitchenware, and kitchen equipment, and removing unused items from dining area and litter from the premises.
Team Member - 10075 Pollo TropicalTeam Member - 10075West Palm Beach, FLCook, prepare, package and pour food and beverages in kitchen operations by and/or through the use of kitchen equipment, such as fryers, open-flamed gas grills, cooking vats, ice machines, food processors, and other small wares while utilizing proper food safety and sanitation procedures. Cleaning work shall entail sweeping and mopping floors, scrubbing, rinsing and polishing tables, seats, windows, doors, countertops, kitchenware, and kitchen equipment, and removing unused items from dining area and litter from the premises.
Team Member - 10120 Pollo TropicalTeam Member - 10120Brandon, FLCook, prepare, package and pour food and beverages in kitchen operations by and/or through the use of kitchen equipment, such as fryers, open-flamed gas grills, cooking vats, ice machines, food processors, and other small wares while utilizing proper food safety and sanitation procedures. Cleaning work shall entail sweeping and mopping floors, scrubbing, rinsing and polishing tables, seats, windows, doors, countertops, kitchenware, and kitchen equipment, and removing unused items from dining area and litter from the premises.
Team Member - 10218 Pollo TropicalTeam Member - 10218Daytona Beach, FLCook, prepare, package and pour food and beverages in kitchen operations by and/or through the use of kitchen equipment, such as fryers, open-flamed gas grills, cooking vats, ice machines, food processors, and other small wares while utilizing proper food safety and sanitation procedures. Cleaning work shall entail sweeping and mopping floors, scrubbing, rinsing and polishing tables, seats, windows, doors, countertops, kitchenware, and kitchen equipment, and removing unused items from dining area and litter from the premises.
Team Member - 10113 Pollo TropicalTeam Member - 10113Fort Myers, FLCook, prepare, package and pour food and beverages in kitchen operations by and and/or through the use of kitchen equipment, such as fryers, open-flamed gas grills, cooking vats, ice machines, food processors, and other smallwares while utilizing proper food safety and sanitation procedures. Cleaning work shall entail sweeping and mopping floors, scrubbing, rinsing and polishing tables, seats, windows, doors, countertops, kitchenware, and kitchen equipment, and removing unused items from dining area and litter from the premises.
Team Member - 10233 Pollo TropicalTeam Member - 10233Orlando, FLCook, prepare, package and pour food and beverages in kitchen operations by and/or through the use of kitchen equipment, such as fryers, open-flamed gas grills, cooking vats, ice machines, food processors, and other small wares while utilizing proper food safety and sanitation procedures. Cleaning work shall entail sweeping and mopping floors, scrubbing, rinsing and polishing tables, seats, windows, doors, countertops, kitchenware, and kitchen equipment, and removing unused items from dining area and litter from the premises.
Team Member - 10031 Pollo TropicalTeam Member - 10031Fort Lauderdale, FLCook, prepare, package and pour food and beverages in kitchen operations by and and/or through the use of kitchen equipment, such as fryers, open-flamed gas grills, cooking vats, ice machines, food processors, and other smallwares while utilizing proper food safety and sanitation procedures. Cleaning work shall entail sweeping and mopping floors, scrubbing, rinsing and polishing tables, seats, windows, doors, countertops, kitchenware, and kitchen equipment, and removing unused items from dining area and litter from the premises.
Team Member - 10235 Pollo TropicalTeam Member - 10235Coral Springs, FLCook, prepare, package and pour food and beverages in kitchen operations by and/or through the use of kitchen equipment, such as fryers, open-flamed gas grills, cooking vats, ice machines, food processors, and other small wares while utilizing proper food safety and sanitation procedures. Cleaning work shall entail sweeping and mopping floors, scrubbing, rinsing and polishing tables, seats, windows, doors, countertops, kitchenware, and kitchen equipment, and removing unused items from dining area and litter from the premises.
Team Member - 10017 Pollo TropicalTeam Member - 10017Lake Worth, FLCook, prepare, package and pour food and beverages in kitchen operations by and/or through the use of kitchen equipment, such as fryers, open-flamed gas grills, cooking vats, ice machines, food processors, and other small wares while utilizing proper food safety and sanitation procedures. Cleaning work shall entail sweeping and mopping floors, scrubbing, rinsing and polishing tables, seats, windows, doors, countertops, kitchenware, and kitchen equipment, and removing unused items from dining area and litter from the premises.