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Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. Growing up in south Louisiana taught Chef Link about the importance of traditions and the regions unique flavors, which helped define their guiding philosophy to produce honest, simple food.

Link Restaurant Group

Oyster Shucker - Peche Seafood Grill

clearcompany

As a Drago's Cook, you're not just preparing great tasting cold food items - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. Execute advanced cooking techniques: Maintain a strong knowledge of more advanced cooking (e.g., sauces, roasting, grilling, plating) with the possibility of working a station independently as needed.

HOUR

Hilton Worldwide

Drago's Cook (Full Time) *Free Parking*

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Responsibilities include: Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include Breakfast, Lunch, Dinner, and Special/Catered Events. Working with Sodexo Live is more than a job; it's a chance to be part of something greater because we believe our everyday actions have a big impact.

Worldwide Leader in Food and Facilities Management for Over 50 Years

 
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

 
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Sodexo SA

Cook

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Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States.

Boyd Gaming Corporation

Line Cook

FULL_TIME

The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.

Barataria Management Llc

We believe in creating moments of joy and relaxation for our guests, whether they're enjoying a cozy breakfast with friends or savoring a glass of champagne after a long day. Join OPHG, a leading local and independent hospitality group in New Orleans, known for owning, operating, and innovating diverse restaurant concepts.

The Vintage

Caesars New Orleans Casino & Hotel earned recognition as a City Business "Best Places to Work" honoree and was named "#1 Large Employer" in the New Orleans area by the "Times-Picayune" Top Workplaces program. Must be able to produce clarified butter, chopped parsley, chiffonade 1/2 onion, brunoises 1/2 onion, carrot brunoises, carrot jardinière, tomato concassed, 4 turned potatoes, orange zest, orange segments within in 30 minute time frame.

Caesars Entertainment Inc

Cook III, Manning''s (Caesars New Orleans)

Caesars Entertainment Corporation

Cook Iii, Manning's (Caesars New Orleans)

Caesars New Orleans Casino & Hotel earned recognition as a City Business "Best Places to Work" honoree and was named "#1 Large Employer" in the New Orleans area by the "Times-Picayune" Top Workplaces program. Controls food production to include: proper cooking methods, cooking time and temperature, insuring sanitation, handling and storage of prepared foods and leftovers.

Cook I, Emeril''s Kitchen (Caesars New Orleans)

Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill. At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests.

Crescent Careers

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We are seeking an experienced Kitchen Manager who excels in a fast-paced, high-volume, full-service environment and understands that great food begins with strong systems, disciplined execution, and well-developed personnel. Copeland's of New Orleans proudly earned Gold for Best All-Around Restaurant and Best Brunch, along with Silver for Best Happy Hour and Best Catering.

YEAR

Al Copeland Concepts

Kitchen Manager - Full Service Restaurant

What we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landry's League Positive and respectful work environment where diversity is valued Qualifications Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have 1+ year Line Cook experience Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at www.landrysinc.com EOE Posted Salary Range USD $16.00 - USD $22.00 /Hr. LINE COOK This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors!

Landry's Inc

Line Cook -Herbsaint

Line Cook -Peche

Cook II, Steakhouse (Caesars New Orleans)

Prepare items for lunch service including sauces, soups, and buffet entrées, and transition from breakfast to lunch at the scheduled time. The Line Cook will deliver high-quality dining experiences by preparing food efficiently and consistently.

HM Alpha Hotels & Resorts

With over 250 menu items prepared from scratch daily using fresh, high-quality ingredients, every dish reflects our commitment to culinary excellence in food service and hospitality. Our Line Cooks thrive in a fast-paced, high-volume kitchen, taking ownership and pride in producing delicious dishes through precise cooking techniques, attention to detail, and consistency.

We celebrate all of the great things that happen when people come together for a meal. And your experience with us is no different. We know you take pride in what you do, so we're committed to a workplace where you will be supported in what you do, respected for who you are, and proud of where you work. We're honored to be the only restaurant on the FORTUNE 100 Best Companies to Work For list for the past four years straight.

The Cheesecake Factory Inc

In this role, you’ll be responsible for expertly shucking oysters, providing great customer service, and helping with general food prep as needed. If you’re comfortable working in a fast-paced environment and love fresh seafood, we’d love to hear from you.

St. Roch Market

Oyster Shucker/ Line Cook

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Our restaurant & bar is throwing back to the "good old days" and giving props to modern day pop culture and local art. If you take pride in quality and consistency, work well in a fast-paced environment, and know how to keep your station organized and ready for service, we want to hear from you!

Flamingo A-Go-Go

NOW HIRING: Line Cook / Expo – Weekly Pay + Growth Opportunities

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These businesses power Live Nation Network, the leading provider of entertainment marketing solutions, enabling over 800 advertisers to tap into the 200 million consumers Live Nation delivers annually through its live event and digital platforms. If the above description sounds like you and fits your background, apply online at http://www.livenation.com/careers/index.html to join the Live Nation Entertainment team today!

Grill Cook Jobs in Nine Mile Point, LA

Oyster Shucker - Peche Seafood Grill Link Restaurant Group

Drago's Cook (Full Time) Free Parking Hilton Worldwide

Cook Sodexo SA

Line Cook Boyd Gaming Corporation

Line Cook Barataria Management Llc

Cook The Vintage

Cook III, Manning''s (Caesars New Orleans) Caesars Entertainment Inc

Cook Iii, Manning's (Caesars New Orleans) Caesars Entertainment Corporation

Cook I, Emeril''s Kitchen (Caesars New Orleans) Caesars Entertainment Inc

Line Cook Crescent Careers

Kitchen Manager - Full Service Restaurant Al Copeland Concepts

Line Cook Landry's Inc

Line Cook -Herbsaint Link Restaurant Group

Line Cook -Peche Link Restaurant Group

Cook II, Steakhouse (Caesars New Orleans) Caesars Entertainment Inc

Line Cook HM Alpha Hotels & Resorts

Line Cook The Cheesecake Factory Inc

Oyster Shucker/ Line Cook St. Roch Market

NOW HIRING: Line Cook / Expo – Weekly Pay + Growth Opportunities Flamingo A-Go-Go

Line Cook Fillmore New Orleans Live Nation Entertainment Inc

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