Breakfast Line Cook WahlburgersBreakfast Line CookMemphis, TennesseeCleans station floors, counters, tools, cutting boards, and preparation surfaces using proper cleaning solutions to ensure stations are always clean and sanitized. Replies within 24 hours Position: Breakfast Line Cook Reports to: General Manager The line cook is responsible for preparing and cooking assigned menu items.
Artisan Line Cook 7 Leaves CafeArtisan Line CookFountain Valley, CA$18–$20 / hourPart timeSuccess in this position requires staying aware of what's happening beyond your own station - including inventory levels, pacing, and team needs - and proactively communicating with Leads or Supervisors when support is needed. As a Line Cook, you will support the Lead Line Cook while helping maintain a clean, organized, and efficient kitchen environment to deliver excellent dishes to every guest, every time.
Line Cooks ArancinoLine CooksHonolulu, HawaiiVoted Best Italian Restaurant in Hawaii by Honolulu Magazine’s Hale 'Aina Awards for 12 years in a row, Arancino showcases classic Italian dishes with a modern twist, featuring the finest ingredients imported from Italy and fresh, locally sourced products from Hawaii. This role is key to delivering the perfectly cooked meats, seafood, and sides that define the heart of our main courses.
Line Cook FirstService CorpLine CookPanama City Beach, FL$16–$20 / hourRequesting Information About the AEDT - NYC Local Law 144: Candidates who reside in New York City and are subject to NYC Local Law 144 may request information about the AEDT, including details on the type of data collected, the sources of such data, and our data retention policies. Purpose: The Latitude Cook is responsible in assisting the Executive Chef and Sous Chef with the overall dining program and execution of all aspects of the culinary experience for the property from daily operation of the restaurant, to catering and special events.
Line Cook (Seasonal) FirstService CorpLine Cook (Seasonal)Daytona Beach, FL$20–$22 / hourRequesting Information About the AEDT - NYC Local Law 144: Candidates who reside in New York City and are subject to NYC Local Law 144 may request information about the AEDT, including details on the type of data collected, the sources of such data, and our data retention policies. Purpose: The Latitude Cook is responsible in assisting the Executive Chef and Sous Chef with the overall dining program and execution of all aspects of the culinary experience for the property from daily operation of the restaurant, to catering and special events.
NewLine Cook *$300 Hiring Incentive* King's Fish House - CarlsbadLine Cook *$300 Hiring Incentive*Carlsbad, CA$18–$23 / hourOnce hired, you will be trained in a line cook position (Grill, Sauté, Pantry, Fry) and tested in your station to ensure your capability and knowledge of the recipes, procedures, and quality components. The Cook positions are one of the most important positions we have in executing every ticket with consistency, timeliness, recipe adherence, and quality control to ensure that every guest has a memorable meal.
Line Cook Meat on OceanLine CookSanta Monica, CA$22–$26 / hourOnce hired, you will be trained in a line cook position (Grill, Sauté, Pantry, Steam) and tested in your station to ensure your capability and knowledge of the recipes, procedures, and quality components. The Cook positions are one of the most important positions we have in executing every ticket with consistency, timeliness, recipe adherence, and quality control to ensure that every guest has a memorable meal.
Food Hall Line Cook Wind Creek HospitalityFood Hall Line CookWetumpka, ALFull timeWhile performing the duties of this position, the employee is frequently required to stand; walk; use hands to finger, handle, or feel; talk or hear and taste or smell; occasionally required to sit, reach with hands and arms and stoop, kneel, crouch, or crawl; occasionally lift and/or move up to 50 pounds. Our genuine engagement and positive energy provide guests an escape from their routine into our exciting fantasy world of fun, chance, and possibility, where everyone feels a sense of belonging and importance.
Line Cook Wind Creek HospitalityLine CookMiami, FLFull timeWhile performing the duties of this position, the employee is frequently required to stand; walk; use hands to finger, handle, or feel; talk or hear and taste or smell; occasionally required to sit, reach with hands and arms and stoop, kneel, crouch, or crawl; occasionally lift and/or move up to 50 pounds. Reads and retains all pertinent information regarding daily promotions, food and beverage specials, property promotions, station assignments and scheduled entertainment from disseminated pre-shift information.
Coffee & Yogurt Line Cook Wind Creek HospitalityCoffee & Yogurt Line CookAtmore, ALFull timeWhile performing the duties of this position, the employee is frequently required to stand; walk; use hands to finger, handle, or feel; talk or hear and taste or smell; occasionally required to sit, reach with hands and arms and stoop, kneel, crouch, or crawl; occasionally lift and/or move up to 50 pounds. Our genuine engagement and positive energy provide guests an escape from their routine into our exciting fantasy world of fun, chance, and possibility, where everyone feels a sense of belonging and importance.
NewLine Cook Supervisor - Jason Aldean's, Pittsburgh TC North ShoreLine Cook Supervisor - Jason Aldean's, PittsburghPittsburgh, PAChecks, prior to the start of the shift, the par and stock levels of all salad ingredients, cold appetizers, dessert items, condiments, garnishes, equipment, chilled plates, and other service plateware and smallwares to ensure sufficient quantity for the demands of the business. - Rotates and restocks all pantry food items, condiments, plateware, smallwares, equipment and supplies throughout the shift to ensure sufficient stock and back-up levels for the demands of the business.
Line Cook (Seasonal) Turner, OR Willamette Valley Vineyards IncLine Cook (Seasonal) Turner, ORTurner, OROperate all kitchen utensils to include, but not limited to, fryer, pots, pans, stove, oven, grill, dishwasher, broiler, griddle, slicer, mixers, blenders, graters, can openers, and knives. What We Ask of our Line Cooks: Come to work each shift with a great attitude and be ready to serve Willamette Valley Vineyards' guests Oregon's best food and wine tasting experience.
Line Cooks Red LetterLine CooksErie, Pennsylvania$18The Skunk & Goat Tavern is a premier restaurant in the North East region and a part of the Red Letter Hospitality (Cork 1794 and Skunk & Goat Tavern) group. Ensure food is stored and cooked at correct temperature by regulating the temperature of ovens, broilers, grills, and roasters.
Line Cook MLV Restaurant Associates LLCLine CookLas Vegas, NV$20–$25 / hourPart timeThe ideal candidate thrives in a high-volume, detail-driven environment and is committed to upholding the quality and consistency that define the Wolfgang Puck dining experience. At Wolfgang Puck Bar & Grill, every dish tells a story — of craft, teamwork, and passion for hospitality.
Line Cook Gaucho Parrilla ArgentinaLine CookPittsburgh, PA$17–$20Inspired by the cuisine and culture of South America, our wood burning grill infuses the flavors and aromas of fire and smoke into our food, beverage and dining experience. We are proud to have served the community for over 12 years and look forward to growing a team of qualified industry professionals to lead our efforts into the future.
Cafe Line Cook | Part Time | Lucas Museum of Narrative Art Oak View GroupCafe Line Cook | Part Time | Lucas Museum of Narrative ArtLos Angeles, CA$21–$24 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. The Café Line Cook works across multiple stations and supports efficient service for guests purchasing made-to-order meals, grab-and-go offerings, and specialty menu items.
Line Cook Glen Abbey Golf ClubLine CookCoral Springs, FL$16–$19 / hourThis role requires a team-oriented individual with a strong work ethic, attention to detail, and a passion for food preparation in a fast-paced kitchen environment. Eagle Trace is a semi-private golf and country club known for providing exceptional dining experiences to our members and guests.
Cafe Line Cook | Full Time | Lucas Museum of Narrative Art Oak View GroupCafe Line Cook | Full Time | Lucas Museum of Narrative ArtLos Angeles, CA$21–$24 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. The Café Line Cook works across multiple stations and supports efficient service for guests purchasing made-to-order meals, grab-and-go offerings, and specialty menu items.
NewLine Cook: Grill/Sautee, Prep, Expo EDEN RESTAURANT FL LLCLine Cook: Grill/Sautee, Prep, ExpoHollywood, FL$16–$20 / hourWe are seeking a dedicated and skilled Line Cook, Prep Cook, and Grill Cook to join our culinary team. Strong background in food preparation, cooking, and food service within restaurant or culinary settings.
Experienced Line / Prep Cook - Day and Weekend Availability Real Seafood CoExperienced Line / Prep Cook - Day and Weekend AvailabilityToledo, OH$18–$22We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment. Real Seafood is where the coastlines of the Atlantic Ocean, the Great Lakes, and the Gulf of Mexico meet and features a menu teeming with the area's largest variety of fresh-caught fish and seafood.