44 Results for

Head Chef Jobs in Massachusetts

Jobs

Beverly, MA7 days ago

$30–$50 Per Hour

We're looking for a talented culinary professional who loves American cuisine and BBQ, with the creativity to craft elevated sandwiches and memorable dishes that keep our guests coming back. Join The Corner Butcher Shop as our Head Chef and lead a kitchen passionate about quality meat, poultry, and fish.

Provincetown, MA11 days ago

$1,600–$1,900 Per Year

As Sous Chef, you will support the Executive Chef in overseeing daily kitchen operations, leading staff, and ensuring consistent execution during peak service. We are a high-volume, seasonal seafood restaurant seeking an experienced and driven Sous Chef to help lead our culinary team.

Watertown, MA30+ days ago

$82,000–$95,000 Per Year

As a full-time Chef de Cuisine - Head Chef with Oakley Country Club, you'll work closely with our executive chef to ensure all dining activities are properly handled and food service policies are followed. As our Chef de Cuisine - Head Chef, you'll lead efficient daily kitchen operations and play a crucial part in our club's success and members' satisfaction.

New!

Brookline, MA4 days ago

$71,000–$91,000 Per Year

chef #souschef #executivechef #chefdecuisine #finedining #kitchenmanager #foodie #scratchcooking #servsafe #headchef #hospitality #leadership #chefjobs #backofhouse #nowhiring #restaurantjobs. Please note that we hire managers for the greater Boston market, and while we strive to place them in cafes that are convenient to them, we do not guarantee placement at specific cafes.

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Springfield, MA4 days ago

The Head Chef will be responsible for the overall culinary operations, ensuring the preparation and presentation of balanced meals while fostering a supportive environment for both clients and staff. Prior experience as a lead cook/chef in healthcare, residential, or institutional settings, with responsibility for menu planning and food safety oversight.

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Boston, MA1 day ago

Job DescriptionThe Head Chef directs the culinary team's daily activities in accordance with Eataly's policies and objectives to ensure guest satisfaction, profitability, and a positive, productive and compliant work environment. Reports directly the Store Director and functionally to the Area Executive Chef.

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Boston, MA4 days ago

Your key responsibilities will include: Develop and maintain a seasonal pastry menu that reflects Zuma's culinary philosophy, emphasizing fresh, high-quality ingredients and innovative flavor combinations. Manage pastry inventory levels, control food costs, and optimize profitability through effective menu planning, portion control, and waste reduction strategies.

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Worcester, MA4 days ago

Whether its date night at Miller & Carter or a family roast at Toby Carvery, we've got you covered.* 20% discount off all of our brands for friends and family.* Wagestream - a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.* Opportunities to grow with paid for qualifications.* As a Sous Chef at EGO - Worcester , you will have a passion for serving great food, training great people and leavinga smile on our guests faces.

New!

Marshfield, MA6 days ago

Full-time

This is a fantastic opportunity for a skilled cook looking to step into leadership or an experienced sous chef who wants something new and fast paced—with the major perk of a 4-day work week, giving you 3 full days off to enjoy the New England summer. As the Sous Chef, you will be the right hand to our CDC, helping to lead the kitchen crew, maintain impeccable food quality, and keep the line running smoothly during our peak hours and live events.

Boston, MA19 days ago

Operational Efficiency: Help maintain smooth kitchen operations by coordinating with the Senior Sous Chef and Head Chef, ensuring service runs seamlessly. Team Support & Leadership: Assist in leading and training kitchen staff, fostering teamwork and maintaining a positive work environment.

New!

Boston, MA3 days ago

So, after twenty years of building Hawksmoor in the UK, Ireland, Chicago, and New York, we've finally set our sights on coming here in fall, 2026.In Fort Point, we've found a home that reminds us of where Hawksmoor began two decades ago - the character, community and creativity. Work somewhere awesome:Careers with Hawksmoor Restaurants are among the best- generous pay and benefits, award winning restaurants, unrivalled career opportunities and some of the happiest people in the business (as voted by the people who work here).

New!

Boston, MA4 days ago

At Zuma, we're more than a restaurant - we're a vibrant community fuelled by the energy that flows from our Robata grills, guided by our core values: Honor the Mastery - we celebrate every detail, always striving for perfection - putting pride in everything we do . As a Zuma Sushi Sous Chef, you are responsible for supporting in all aspects of sushi preparation, menu development, staff supervision, and ensuring exceptional culinary experiences for our guests.

Burlington, MA30+ days ago

$85,000–$95,000 Per Year

We offer an industry leading compensation program comprised of a competitive base salary and a monthly Profit Incentive program based solely on your team's performance. Our value proposition to our guests is built on the pillars of great food and great service delivered at a great value.

Worcester, MA18 days ago

$60,000–$65,000 Per Year

Wormtown Brewery’s newly renovated taproom on Shrewsbury Street is buzzing with its brand-new kitchen program, and we’re looking for a Kitchen Manager who’s excited to roll up their sleeves, lead from the front, and continue elevating both day-to-day operations and the people behind them. You’ll work closely with our Head of Culinary, who owns menu development and culinary vision, and partner with FOH leadership to create seamless service and a welcoming, energetic guest experience.

Lexington, MA20 days ago

$55,000–$70,000 Per Year

The expectation of the Executive Kitchen Manager is to work alongside all team members during peak hours as well as provide support, direction, and best practices in all aspects of kitchen operations. Our Executive Kitchen Managers need to be able to handle operations with passion, integrity, and knowledge all while embodying and promoting Love, Energy, and Food.

Woburn, MA30+ days ago

Full-time

Technical: Thorough knowledge of Food Safety systems and procedures; excellent food prep & knife skills, strong Computer Skills (Microsoft Office, Brink POS preferred); and the ability to conduct theoretical food, purchasing, and labor costing and analysis. The Kitchen Manager allocates resources, executes controls, trains, and develops kitchen staff, systemizes daily functioning and food service, and maintains efficient Kitchen Operations.

Woburn, MA30+ days ago

Full-time

Boston, MA20 days ago

$55,000–$70,000 Per Year

Wellesley, MA20 days ago

$50,000–$75,000 Per Year

New!

Boston, MA1 day ago

$17.50–$19 Per Hour

Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply. (Ideally, team members also have at least 1 year of experience successfully working in a fast-paced kitchen).

New!

Dorchester, MA1 day ago

Dorchester, MA30+ days ago

Full-time

Boston, MA30+ days ago

$55,000–$78,000 Per Year

Success in the KM role includes incredible attention to the product, the boh kitchen working environment, looking at the big picture view of the bakery while developing team members by providing on-going coaching and training in order to ensure high performance and effective succession planning. Execution of daily food prep tasks for both pastry and savory including but not limited to: pie slicing, cake slicing, writing on cakes, bake/top cupcakes, sandwich station food prep, quiche reheat.

New Bedford, MA13 days ago

This role is perfect for someone who thrives in a fast-paced kitchen environment, leads by example, and takes pride in delivering high-quality food and service. We are looking for a motivated and hands-on Kitchen Manager / Line Cook to join our team at the New Bedford Harbor Hotel at 222 Union Street!

New!

Boston, MA4 days ago

$17–$19 Per Hour

Must keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift. Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply.

Lowell, Massachusetts30+ days ago

$70,000–$75,000 Per Year

Haverhill, MA26 days ago

$0–$65,000 Per Year

Accountability: We hold ourselves accountable to show up for our taco fam, our community and ourselves, by continuing to positively push one another to grow together both personally and professionally. Community: We work as a team to cultivate a strong serve of community within each one of our locations and provide value to the neighborhoods we serve.

Andover, MA, MA30+ days ago

Staff Management: Schedule kitchen staff efficiently, making necessary adjustments to staffing levels to match business demands. • System Maintenance: Implement and monitor back-of-house systems including prep lists, order guides, and daily walkthroughs to ensure operational excellence.

New!

South Yarmouth, MA1 day ago

$1,200–$1,400 Per Week

Red Jacket Resorts - South Yarmouth, MAThe Kitchen Manager will oversee daily culinary operations at multiple outlets across the Blue Water Resort and Riviera Beach Resort, working closely with the Executive Chef to ensure smooth service, strong team leadership, and consistent food quality.

New!

Danvers, MA1 day ago

$45,000–$55,000 Per Year

At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers that meet our benefit eligibility requirements.

Burlington, MA30+ days ago

Monitor inventory levels, food costs, and waste, maintaining cost control within budget parameters. Responsible for cost control and profitability of the kitchen: Food cost, inventory management and waste control.

New!

Braintree, MA1 day ago

$80,000–$98,000 Per Year

There's nothing better than improving someone's experience or encouraging your team to elevate their performanceRequirements:* 21+ years of age* 3+ years of Restaurant/Hospitality experience* Proficient in managing the cost of goods sold and labor* Ability to lead a team to create a memorable guest experience* Proven experience in kitchen management* Strong business acumen* The ability to work weekends, nights, and holidays* Not afraid to work in a fast-paced, noisy environment with distracting conditionsWhat will you be doing daily?* You are the head coach of a talented group of BOH employees, and you are responsible for hiring, training, developing, and retaining the best team possible* Create a well-maintained, safe, secure, and sanitary environment for all guests and staff* Managing food costs, tracking waste, and controlling kitchen labor costs* Understanding, managing, and practicing safe food-handling procedures* Collaborate with the rest of the management team to drive financial results and optimize profitability in your locationPERKS!*

Fall River, MA30+ days ago

$80,000–$85,000 Per Year

Be aware that fraudulent job offers and correspondence may appear legitimate: they may feature a Cresco Labs logo, they may appear to originate from an official-looking email address or web site, or they may be sent by individuals purporting to represent Cresco Labs or an entity which includes the word Cresco Labs in its name. The Kitchen Manager reports to the Facility Director, or other Operations Leadership as designated by Facility Director and is responsible for production of Cresco Labs and 3rd party cannabis infused edible products.

New!

Brockton, MA4 days ago

We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers that meet our benefit eligibility requirements. At Texas Roadhouse, we are a people-first company that just happens to serve steaks.

Framingham, MA30+ days ago

The ideal candidate is a hands-on leader with strong operational knowledge, a passion for hospitality, and the ability to create an exciting, high-energy guest experience. The Brass Tap is seeking a driven and experienced Kitchen Manager to lead the daily operations of our fast-paced sports bar Kitchen.

New!

North Attleboro, MA1 day ago

$65,000–$75,000 Per Year

As a Restaurant Senior Kitchen Manager, your experience and leadership skills will head up some of the nation's leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.

Weston, Massachusetts30+ days ago

$24.30–$31.60 Per Hour

Overview: To effectively plan, organize, lead, coordinate and optimize the materials and human resources in the kitchen department to provide variety and high quality merchandise appealingly displayed to maximize the sales and profits of the kitchen department while maintaining great customer service. Food processor, grill, slicer, knives, kitchen utensils, case cutter, warmer, oven, fryer, smoker, electronic scales, mixer, shrink film wrap, pallet jack, power jack, pressure washer, trash compactor.

Southborough, MA8 days ago

$60,000–$65,000 Per Year

Our kitchen is the birthplace of cult-like fried chicken sammies that have people lining up—some even getting a permanent tattoo of our signature sammie for free food for life! We're also committed to fresh, healthy, and innovative food, offering a rotating menu of farm-fresh, dynamic & creative veggie & protein bowls.

Danvers, MA29 days ago

$65,000–$67,000 Per Year

In this Restaurant Assistant Kitchen Management (AKM) role, you will manage restaurant back of house / kitchen teams along with assistant manager roles and duties working as a member of the restaurant kitchen management team. If you have 2+ years of kitchen key hourly or shift supervisor / leadership experience along with a passion for creating high quality food, a proven track record of achieving results and building a winning team, then we want to hear from you!

New!

Weymouth, MA1 day ago

$62,000–$65,000 Per Year

New!

Canton, MA1 day ago

Topgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee.

Cambridge, MA30+ days ago

$18–$20 Per Hour

Success in this role requires the ability to be proactive when faced with any obstacle including but not limited to; ordering products, fulfilling guest orders and staffing issues, while offering support and guidance for all of the team members, including FOH, at times. The Leap Prep is expected to lead their teams on their own when the Kitchen Manager is not in the bakery and is expected to work in conjunction with the FOH team to ensure that all orders are being fulfilled timely and with accuracy.

Needham, Massachusetts8 days ago

$15.40–$20.10 Per Hour

Food processor, grill, slicer, knives, kitchen utensils, case cutter, warmer, oven, fryer, smoker, electronic scales, mixer, shrink film wrap, power jack, pressure washer, trash compactor. Overview: To cook and prepare food and display product in the department in a careful, clean, neat, and expedient manner while ensuring that all product is fresh, rotated, and well-stocked for our customers while maintaining great customer service.

Wellesley, Massachusetts30+ days ago

$15.40–$20.10 Per Hour

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Head Chef Jobs in Massachusetts

Head Chef The Corner Butcher Shop

Kitchen Manger Patio American Grill

Chef de Cuisine - Head Chef Oakley Country Club

Cafe Head Chef - Boston Tatte Bakery & Cafe

Head Chef Boca Recovery Center

Head Chef - FUTURE OPPORTUNITIES Eataly

Head Pastry Chef ZUMA Restaurants

Sous Chef Mitchells & Butlers

Levitate Backyard Sous Chef Levitate

Sous Chef - Boston F1 Arcade

Executive Chef Hawksmoor

Sushi Sous Chef ZUMA

Executive Chef / Kitchen Manager Border Café/Jose Tejas

Kitchen Manager Hendler Family Brewing Co.

Executive Kitchen Manager Craft Food Halls

Kitchen Manager - Woburn MA McInnis Inc.

Kitchen Manager - Woburn Sally’s Apizza

Kitchen Manager Craft Food Halls

Kitchen Manager Craft Food Hall

PM Prep Cook - Boston Catering Kitchen Tatte Bakery & Cafe

Kitchen Manager - Dorchester Mcinnis

Kitchen Manager - Dorchester Sally’s Apizza

Kitchen Manager Flour Bakery + Cafe

Kitchen Manager / Line Cook, New Bedford Harbor Hotel, Downtown New Bedford, MA Lafrance Hospitality

Prep Cooks, Line Cooks, Dishwashers - Tatte South Boston Tatte Bakery & Cafe

Kitchen Manager Bowlero

Kitchen Manager Barrio New England

Kitchen Manager Nans Kitchen

Kitchen Manager (Seasonal) EOS Hospitality

Assistant Kitchen Manager Texas Roadhouse

Kitchen Manager Catawba Corporation

Kitchen Manager Dave & Buster's

Edibles Kitchen Manager Cresco Labs

Kitchen Manager Texas Roadhouse Holdings LLC

Kitchen Manager The Brass Tap - Framingham

Restaurant Senior Kitchen Manager - Full Service - North Attleborough, MA HHB Restaurant Recruiting

Kitchen Manager Roche Bros. Supermarkets

Kitchen Manager Nan's Kitchen Southborough Nans Kitchen

Restaurant Kitchen Manager Ninety Nine Restaurant & Pub

Assistant Kitchen Manager Ninety Nine Restaurant & Pub

Kitchen Manager TopGolf

Lead Prep Cook Flour Bakery + Cafe

Kitchen- Cook Roche Bros. Supermarkets

Kitchen- Commissary Cook Roche Bros. Supermarkets

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