120 Results for

Head Chef Jobs in Massachusetts

Jobs

Head Chef Kitchen Manager Starhired

Fitchburg, Massachusetts

We are looking for Head Chef/Manager to manage the kitchen, train new staff, budget, create schedules, purchases, and manage the overall flow of the restaurant. This role has upward mobility as the person in this role will be promoted to district manager within 12 months if they are successful.

30+ days ago

Head Chef Italian Restaurant Burlington MA Fiorella's

Burlington, Massachusetts

$85,000–$90,000 / year

This is a hands-on leadership role for a proven chef who cooks scratch Italian, leads people well, and knows the numbers behind a busy full-service restaurant. Whatever your career path, we can help you build the skills you need to succeed: Cooking - work with award winning chefs who will teach you the art of cooking.

17 days ago

Cafe Head Chef - Boston Tatte Bakery & Cafe

Brookline, Massachusetts

$73,000–$94,000 / year

Please note that we hire managers for the greater Boston market, and while we strive to place them in cafés that are convenient to them, placement at specific cafés is not guaranteed. This role requires the ability to engage, inspire, and lead a strong team while maintaining operational excellence in a fast paced, high volume environment.

30+ days ago

Cafe Head Chef - Boston Tatte Holdings, LLC

Brookline, MA

$73,000–$94,000 / year
Full time

30+ days ago

Head Chef UCFS

Boston, Massachusetts

Head Chefs run the kitchen for one of our chapter houses — planning and executing fresh, from-scratch menus every week, working directly with the chapter on what lands on the table. Create high-quality meals with excellent presentation and flavor, and send photos of plated meals to management.

30+ days ago

Head Chef Boca Recovery Center

Springfield, Massachusetts

The Head Chef will be responsible for the overall culinary operations, ensuring the preparation and presentation of balanced meals while fostering a supportive environment for both clients and staff. Prior experience as a lead cook/chef in healthcare, residential, or institutional settings, with responsibility for menu planning and food safety oversight.

30+ days ago

Head Chef Warren's Place

SOUTH WEYMOUTH, MA

Full time

In this role, you’ll be responsible for creating innovative daily specials, preparing delicious meals, and overseeing all aspects of the kitchen. Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price.

20 days ago

Head Chef Murl's Kitchen

Boston, MA

The ideal candidate is a hands-on leader with strong kitchen management experience, a passion for food quality, and the ability to build and develop a high-performing culinary team. We are looking for a culinary leader who understands the importance of preserving authentic Caribbean flavors while bringing creativity, consistency, and refinement to the dining experience.

3 days ago

Restaurant Head Chef Fiorella's

Burlington, Massachusetts

$85,000–$90,000 / year

The Chef is one of the most important roles in our company and you will play a pivotal role in ensuring the success of our culinary endeavors by overseeing all aspects of kitchen operations. Whatever your career path, we can help you build the skills you need to succeed: Cooking - work with award winning chefs who will teach you the art of cooking.

17 days ago

Executive Chef Italian Restaurant Burlington MA Fiorella's

Burlington, Massachusetts

$80,000–$85,000 / year

30+ days ago

Levitate Backyard Sous Chef Levitate

Marshfield, MA

Full time

This is a fantastic opportunity for a skilled cook looking to step into leadership or an experienced sous chef who wants something new and fast paced—with the major perk of a 4-day work week, giving you 3 full days off to enjoy the New England summer. As the Sous Chef, you will be the right hand to our CDC, helping to lead the kitchen crew, maintain impeccable food quality, and keep the line running smoothly during our peak hours and live events.

30+ days ago

Production Chef Deerfield Academy

Deerfield, MA

Ensure all commercial kitchen equipment-including combi ovens, blast chillers, kettles, ranges, fryers, mixers, and slicers-is cleaned and sanitized according to SOPs and food safety regulations. The Production Chef plays a crucial role in ensuring food safety, quality, and consistency, working closely with the Sous Chef and other kitchen staff.

30+ days ago

Sous Chef All Boston Locations Five Iron Golf

Boston, MA

$63,000–$67,000 / year

Partner with the Head Chef and General Manager - Social to align kitchen operations with the overall business goals and objectives, including but not limited to maintaining budgeted food cost, labor cost and the successful execution of events in space. Backed by Callaway Golf and Danny Meyer's Enlightened Hospitality Investments, Five Iron blends world-class technology with hospitality-driven service across its sports bars, restaurants, and entertainment venues.

30+ days ago

Sous Chef Carmines at Candleworks

New Bedford, Massachusetts

$60,000–$65,000 / year

We are a local Restaurant Group based out of New Bedford, MA that owns and operates Carmine’s at Candleworks, Rose Alley Ale House, Cork Wine & Tapas and The Vault Music Hall & Pub. We have recently added Profile Tavern, the former Nephews in Freetown, MA as well as the iconic Freestones City Grill to our growing portfolio of unique restaurants.

30+ days ago

Production Chef Trustees of Deerfield Academy

Deerfield, MA

Part time

Ensure all commercial kitchen equipment—including combi ovens, blast chillers, kettles, ranges, fryers, mixers, and slicers—is cleaned and sanitized according to SOPs and food safety regulations. The Production Chef plays a crucial role in ensuring food safety, quality, and consistency, working closely with the Sous Chef and other kitchen staff.

27 days ago

Sous Chef - Boston Tatte Bakery & Cafe

Brookline, Massachusetts

This role requires the ability to engage, inspire, and lead a strong team while maintaining operational excellence in a fast paced, high volume environment. Sous Chefs may supervise up to 25 team members, including Zone Leaders, Cooks, Prep Cooks, and Dishwashers.

30+ days ago

Sous Chef - Boston Tatte Holdings, LLC

Brookline, MA

$65,000–$79,000 / year
Full time

30+ days ago

Production Chef Deerfield School District

Deerfield, MA

30+ days ago

Chef Add Company Name Here

Boston, Massachusetts

Ensure consistently high quality of food preparation and service; ensure that all batch and menu item recipes are followed correctly including proper portioning, cooking, plating, and product rotation as outlined in Compeat while ensuring resources to BOH staff are available for compliance. Input/update declining budget information every shift and submit to Culinary Director by the weekend; maintain and stabilize an actual food cost that is within 2% of the theoretical food cost at The Kitchen Club.

30+ days ago

Sous Chef Carleton-Willard Village

Bedford, Massachusetts

Duties and Responsibilities: Assists in the production of meals as scheduled, assuring that foods produced are of the highest quality and served at the proper temperature and with regard to proper sanitary procedures. Attends daily production meetings and review production sheets for the following two days, making sure the Director of Dining and Nutritional Services is alerted of my shortages.

30+ days ago

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Head Chef Jobs in Massachusetts

Head Chef Kitchen Manager Starhired

Head Chef Italian Restaurant Burlington MA Fiorella's

Cafe Head Chef - Boston Tatte Bakery & Cafe

Cafe Head Chef - Boston Tatte Holdings, LLC

Head Chef UCFS

Head Chef Boca Recovery Center

Head Chef Warren's Place

Head Chef Murl's Kitchen

Restaurant Head Chef Fiorella's

Executive Chef Italian Restaurant Burlington MA Fiorella's

Levitate Backyard Sous Chef Levitate

Production Chef Deerfield Academy

Sous Chef *All Boston Locations* Five Iron Golf

Sous Chef Carmines at Candleworks

Production Chef Trustees of Deerfield Academy

Sous Chef - Boston Tatte Bakery & Cafe

Sous Chef - Boston Tatte Holdings, LLC

Production Chef Deerfield School District

Chef Add Company Name Here

Sous Chef Carleton-Willard Village

Resume Resources

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Sous Chef All Boston Locations Five Iron Golf