Head Chef Kitchen Manager StarhiredHead Chef Kitchen ManagerFitchburg, MassachusettsWe are looking for Head Chef/Manager to manage the kitchen, train new staff, budget, create schedules, purchases, and manage the overall flow of the restaurant. This role has upward mobility as the person in this role will be promoted to district manager within 12 months if they are successful.
Head Chef (BTAP - FT Reg) The Boston Beer Co IncHead Chef (BTAP - FT Reg)Boston, MA$62,000–$114,000 / yearThrough strong leadership, coaching, and development, the Head Chef builds and inspires a high-performing culinary team that embodies the Boston Beer Company spirit. Fosters positive working relationships and good communication both within the kitchen team as well as Front of House, Brewing, and Tour Center Teams.
Cafe Head Chef - Boston Tatte Bakery & CafeCafe Head Chef - BostonBrookline, MassachusettsPlease note that we hire managers for the greater Boston market, and while we strive to place them in cafés that are convenient to them, placement at specific cafés is not guaranteed. This role requires the ability to engage, inspire, and lead a strong team while maintaining operational excellence in a fast paced, high volume environment.
Head Chef Boca Recovery CenterHead ChefSpringfield, MAThe Head Chef will be responsible for the overall culinary operations, ensuring the preparation and presentation of balanced meals while fostering a supportive environment for both clients and staff. Prior experience as a lead cook/chef in healthcare, residential, or institutional settings, with responsibility for menu planning and food safety oversight..
NewExperienced Head Chef Wanted Minli IncExperienced Head Chef WantedStoughton, MA$90,000–$100,000 / yearWe are a busy, growing Irish-American steak and seafood restaurant looking for an experienced, hardworking Head Chef who is passionate about great food and takes pride in running a clean, organized, high-quality kitchen. If you are a hardworking chef who loves cooking, cares about quality, and takes pride in leading a kitchen, we want to hear from you!
Cafe Head Chef - Boston Tatte Holdings, LLCCafe Head Chef - BostonBrookline, MA$73,000–$94,000 / yearFull timePlease note that we hire managers for the greater Boston market, and while we strive to place them in cafés that are convenient to them, placement at specific cafés is not guaranteed. This role requires the ability to engage, inspire, and lead a strong team while maintaining operational excellence in a fast paced, high volume environment.
Head Chef Warren's PlaceHead ChefSOUTH WEYMOUTH, MAFull timeIn this role, you’ll be responsible for creating innovative daily specials, preparing delicious meals, and overseeing all aspects of the kitchen. Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price.
NewHead Chef Five Iron GolfHead ChefBoston, MA$70,000–$77,000 / yearPartner with the General Manager - Social to align kitchen operations with the overall business goals and objectives, including but not limited to maintaining budgeted food cost, labor cost and the successful execution of events in space. Responsibilities include but not limited to the following: Build, lead, and mentor a high-performing kitchen team, fostering a positive and collaborative work environment.
Levitate Backyard Sous Chef LevitateLevitate Backyard Sous ChefMarshfield, MA$24–$27 / hourThis is a fantastic opportunity for a skilled cook looking to step into leadership or an experienced sous chef who wants something new and fast paced—with the major perk of a 4-day work week, giving you 3 full days off to enjoy the New England summer. As the Sous Chef, you will be the right hand to our CDC, helping to lead the kitchen crew, maintain impeccable food quality, and keep the line running smoothly during our peak hours and live events.
Production Chef Deerfield AcademyProduction ChefDeerfield, MAEnsure all commercial kitchen equipment-including combi ovens, blast chillers, kettles, ranges, fryers, mixers, and slicers-is cleaned and sanitized according to SOPs and food safety regulations. The Production Chef plays a crucial role in ensuring food safety, quality, and consistency, working closely with the Sous Chef and other kitchen staff.
Sous Chef- Boston F1 ArcadeSous Chef- BostonBoston, MAFull timeCommunication & Collaboration: Work closely with the kitchen team and front-of-house staff to ensure timely and high-quality food serviceAbility to consistently demonstrate F1 Arcade Core Values;Pursuit of ExcellencePositive EnergyIntegrityTeam SpiritBasic Physical RequirementsWhen working at an F1 Arcade venue, Team Members must be able to perform the duties of that venue. Team Support & DevelopmentWork closely with the kitchen team, providing guidance, training, and support to maintain a positive and productive work environment that encourages collaboration and skill growth.
Production Chef Deerfield School DistrictProduction ChefDeerfield, MAEnsure all commercial kitchen equipment-including combi ovens, blast chillers, kettles, ranges, fryers, mixers, and slicers-is cleaned and sanitized according to SOPs and food safety regulations. The Production Chef plays a crucial role in ensuring food safety, quality, and consistency, working closely with the Sous Chef and other kitchen staff.
Chef Add Company Name HereChefBoston, MassachusettsEnsure consistently high quality of food preparation and service; ensure that all batch and menu item recipes are followed correctly including proper portioning, cooking, plating, and product rotation as outlined in Compeat while ensuring resources to BOH staff are available for compliance. Input/update declining budget information every shift and submit to Culinary Director by the weekend; maintain and stabilize an actual food cost that is within 2% of the theoretical food cost at The Kitchen Club.
Sous Chef Carmines at CandleworksSous ChefNew Bedford, Massachusetts$60,000–$65,000 / yearWe are a local Restaurant Group based out of New Bedford, MA that owns and operates Carmine’s at Candleworks, Rose Alley Ale House, Cork Wine & Tapas and The Vault Music Hall & Pub. We have recently added Profile Tavern, the former Nephews in Freetown, MA as well as the iconic Freestones City Grill to our growing portfolio of unique restaurants.
NewSous Chef - Boston Tatte Bakery & CafeSous Chef - BostonBrookline, MassachusettsThis role requires the ability to engage, inspire, and lead a strong team while maintaining operational excellence in a fast paced, high volume environment. Sous Chefs may supervise up to 25 team members, including Zone Leaders, Cooks, Prep Cooks, and Dishwashers.
Production Chef Trustees of Deerfield AcademyProduction ChefDeerfield, MAPart timeEnsure all commercial kitchen equipment—including combi ovens, blast chillers, kettles, ranges, fryers, mixers, and slicers—is cleaned and sanitized according to SOPs and food safety regulations. The Production Chef plays a crucial role in ensuring food safety, quality, and consistency, working closely with the Sous Chef and other kitchen staff.
Sous Chef - Boston Kindred Concepts LtdSous Chef - BostonBoston, MAOperational Efficiency: Help maintain smooth kitchen operations by coordinating with the Senior Sous Chef and Head Chef, ensuring service runs seamlessly. Team Support & Leadership: Assist in leading and training kitchen staff, fostering teamwork and maintaining a positive work environment.
Chef Carmel Terrace Inc.ChefFramingham, MA$27 / hourPart timeThis is a stable, well-structured position with predictable hours, consistent volume, and real room for culinary creativity — not the chaos of a typical restaurant grind. Located on lush, manicured lawns and gardens in Framingham, MA, we are just minutes from Route 9 for easy access to the Mass Pike.
Sous Chef Carleton-Willard VillageSous ChefBedford, MassachusettsDuties and Responsibilities: Assists in the production of meals as scheduled, assuring that foods produced are of the highest quality and served at the proper temperature and with regard to proper sanitary procedures. Attends daily production meetings and review production sheets for the following two days, making sure the Director of Dining and Nutritional Services is alerted of my shortages.
Lead Cook / Sous Chef SAGE Dining Services IncLead Cook / Sous ChefNeedham, MASAGE Dining Services is seeking an enthusiastic Lead Cook/Sous Chef to join our team at a private school located in Needham, MA, within a mile of the commuter transit. The teams at each of the schools we serve work together to provide safe, healthy, and varied meals that reflect the tastes and preferences of each community.