NewSous Chef The Partridge Inn (Hilton Curio)Sous ChefAugusta, GAYou will cook in a kitchen with history, for a guest base that ranges from weekday business travelers to wedding parties to the most demanding week in golf. You will work at the Executive Chef’s side every day, learn how this property’s food program is planned, costed, staffed, and executed, and take on progressively more of that ownership as you are ready for it.
Executive Chef SterlingExecutive ChefLake Mary, FloridaAbility to read, write and understand the English language in order to direct, manage, hire and train kitchen staff, complete requisitions, read recipes and communicate with other employees as well as Residents and their guests. The Executive Chef is responsible for enhancing the overall Resident experience through the provision of exceptional oversight and culinary training to kitchen employees and directing of all menu offerings.
Executive Chef Grand LivingExecutive ChefLake Mary, FLAbility to read, write and understand the English language in order to direct, manage, hire and train kitchen staff, complete requisitions, read recipes and communicate with other employees as well as Residents and their guests. The Executive Chef is responsible for enhancing the overall Resident experience through the provision of exceptional oversight and culinary training to kitchen employees and directing of all menu offerings.
Executive Chef - Upscale Casual Dining - Salary Up to 80k * Marty TarabarExecutive Chef - Upscale Casual Dining - Salary Up to 80k *Omaha, NebraskaJob Description: The Executive Chef will be responsible for the culinary staff by ensuring all personnel adhere to all safety, security and health regulations, maintaining absolute cleanliness and providing exceptional dishes to guests. Our company will ensure that the Executive Chef has the tools to develop his/her career to become proficient in skills such as product ordering, inventory control and scheduling.
NewExecutive Chef The Legacy HotelExecutive ChefMedina, OHThe Legacy Hotel, a Tribute Portfolio Hotel, is looking for a talented and innovative full-time Executive Chef to join our opening team and lead the culinary operations of this 77-room boutique hotel. Maintain a flexible schedule, including days, nights, weekends, and holidays, to provide hands-on leadership during peak service times.
Executive Chef II Sodexo Live! (Salary)Executive Chef IIColumbia, MOLocated in Columbia, Missouri, the University of Missouri (Mizzou) is a flagship public institution known for its vibrant campus life and strong athletic tradition within the Southeastern Conference (SEC).Job Overview:As an Executive Chef II at Sodexo Live!, you will oversee all culinary operations at your venue, ensuring excellence in food quality, safety, and team performance. We bring that same commitment to our team members by offering a comprehensive benefits package that begins on day one, additional benefits include:Health Savings and Flexible Spending AccountsLife and Disability InsuranceAccident, Critical Illness, and Hospital Indemnity CoverageIdentity Theft ProtectionAdoption AssistanceThank you for expressing interest in employment with Sodexo Live!
Executive Chef - Advent Health Sports Park at BluHawk The Sports Facilities CompaniesExecutive Chef - Advent Health Sports Park at BluHawkOverland Park, KSEXECUTIVE CHEF - Advent Health Sports Park at BluHawkBSP SFM, LLCLOCATION: Overland Park, KSDEPARTMENT: FOOD & BEVERAGEREPORTS TO: GENERAL MANAGERSTATUS: FULL-TIME (EXEMPT)ABOUT THE COMPANY:Advent Health Sports Park at BluHawk is a premier sport, recreation and entertainment destination focused on improving the health and economic vitality of Overland Park, KS. This role sets the culinary vision, builds and develops a high-performance kitchen team, ensures a consistently exceptional guest experience, and delivers business results through menu engineering, cost controls, food safety, and cross-functional partnership with Front-of-House, Events, and Venue Operations.
Executive Chef Cotton HouseExecutive ChefCleveland, MississippiThis position requires a hands-on leader who takes ownership of the culinary department, communicates clearly, supports the overall success of the property, and consistently delivers high-quality food and guest experiences. This position requires creativity, organization, accountability, and the ability to work closely with the Food & Beverage leadership team, Sales team, and property leadership.
Executive Chef Benchmark Senior LivingExecutive ChefLincoln, MALead special events, holiday celebrations, chef's tables, wine dinners and other culinary experiences that highlight the diverse cultures and backgrounds that are prevalent within our community. This role oversees menu development, food quality, kitchen operations, staff leadership, budgeting and regulatory compliance while fostering a culture of hospitality, creativity and excellence.
NewExecutive Chef - Dining Services Tufts UniversityExecutive Chef - Dining ServicesSomerville, MassachusettsInventory, Systems & Food Cost Control Implement and monitor the FoodPro menu and inventory management system to ensure food cost control, loss prevention, accurate forecasting, weekly inventory audits, appropriate inventory levels, and proactive food waste reduction in a residential setting. As a leader in campus dining we offer a progressive residential dining program focused on culinary excellence, nutrition, and sustainability, an innovative retail dining concepts that reflect global food trends and student preferences and a distinctive university catering program known for its creativity, service, and execution.
UNT Dining Services, Residential Executive Chef UNIVERSITY OF NORTH TEXAS SYSTEMUNT Dining Services, Residential Executive ChefDenton, TXAs a founding member of the Menus of Change University Research Collaborative, UNT plays an active role in pioneering research on plant-forward diets, food waste reduction, and consumer food choices, all while advancing the principles of healthy, sustainable menus. The Executive Chef of Residential Dining will lead culinary operations while developing people, improving processes, advancing sustainability, and driving operational efficiency, financial performance, and guest satisfaction to deliver an exceptional dining experience to the university community.
Executive Chef | Kali Hotel & Rooftop Crescent CareersExecutive Chef | Kali Hotel & RooftopInglewood, CaliforniaThe culinary organization must support multiple concepts and dayparts simultaneously, including meetings and social events of 200+ guests, high-volume restaurant service, VIP experiences and major event-driven demand. Ensure culinary teams are prepared for high-volume restaurant service, 200+ guest events, VIP experiences, major Hollywood Park event days and unexpected demand spikes.
Chef de Cuisine - DDP Cleveland DDP Cleveland Restaurant GroupChef de Cuisine - DDP ClevelandCleveland, OhioThis role works closely with the Executive Chef to manage the culinary team, maintain food quality and consistency, develop and implement kitchen systems, and ensure the restaurant operates efficiently and profitably. Collaborate with FOH leadership to ensure staff are knowledgeable about menu items, ingredients, preparation, and allergens.
Executive Chef - Senior Living Terraces of Boise - a HumanGood communityExecutive Chef - Senior LivingBoise, ID$75,000–$85,000 / yearFull timeThe Terraces of Boise in Boise, ID, a HumanGood community nationally rated as 2025-2026 Best Senior Living community for Assisted Living, Independent Living and Memory Care by U.S News & World Report, is looking for a talented and passionate Executive Chef to join our fine dining team! Supervises, schedules, trains, coaches, and evaluates assigned culinary and kitchen team members, including sous chefs, cooks, utility, dishwashing, storeroom, trayline, and related kitchen support staff.
Executive Chef- AltaToro K5 HospitalityExecutive Chef- AltaToroAtlanta, Georgia$80,000–$100,000If you are a hands-on culinary leader with extensive Latin culinary experience, fluency in Spanish, a passion for hospitality, and a drive to create exceptional dining experiences , we want to hear from you. This is a unique opportunity to lead a talented culinary team in a high-volume, chef-driven kitchen where creativity, leadership, consistency, and a deep understanding of Latin cuisine are essential.
Executive Chef KBRExecutive ChefHouston, TXAs stewards of critical missions for the Department of Defense, Intelligence Community, NASA, and other key federal entities, we excel in engineering, logistics, operations, science, program management, mission IT, and cybersecurity. KBR strives to create a safer, more secure and sustainable world by bringing together the best and brightest to deliver technologies and solutions that help our customers accomplish their most critical missions and objectives.
Executive Chef Trinity Health CorporationExecutive ChefWesterville, OHUnder the general direction of the General Manager, Food & Nutrition Services, the Executive Chef is responsible for the oversight and day-to-day culinary operations of the Regional Health Ministry's (RHM) Food & Nutrition Services (FANS) Department with a Total Managed Volume typically ranging from $500,000 to $2,000,000. Excellent leadership, analytical, organizational, planning, delegation, coaching, communication (verbal, written and interpersonal), and computer (MS Word, Excel, Outlook, PowerPoint) skills; with a continuous improvement mindset and ability to challenge conventional thinking at all levels of the organization.
Executive Chef Food & Nutrition - Relocation Assistance Available/Signing Bonus Eligible Trinity Health CorporationExecutive Chef Food & Nutrition - Relocation Assistance Available/Signing Bonus EligibleHartford, CT$66,309–$99,464 / yearUnder the general direction of the General Manager, Food & Nutrition Services, the Executive Chef is responsible for the oversight and day-to-day culinary operations of the Regional Health Ministry's (RHM) Food & Nutrition Services (FANS) Department with a Total Managed Volume typically ranging from $500,000 to $2,000,000. Excellent leadership, analytical, organizational, planning, delegation, coaching, communication (verbal, written and interpersonal), and computer (MS Word, Excel, Outlook, PowerPoint) skills; with a continuous improvement mindset and ability to challenge conventional thinking at all levels of the organization.
Controller at Ascape Landscape and Construction People Solutions CenterController at Ascape Landscape and ConstructionBlauvelt, NY$110,000–$120,000 / yearThe following education, skills and experience are required for the Controller role: * Bachelor's degree in accounting, managerial finance, business administration or related field; * 5+ years of experience in finance or accounting positions, including 3+ years of experience managing accounting staff; * In-depth experience and knowledge of accounting principles/theories (GAAP, FASB); * Demonstrated experience managing internal payroll operations; * High Proficiency with MS Office and job costing technologies; * Knowledge and experience with integrated accounting systems. Responsibilities for our Controller include, but are not limited to: * Directing the preparation of financial statements and the financial analysis of the organization; * Managing compliance with local, state, and federal government reporting requirements, internal controls and tax filings; * Creating and analyzing reports to identify opportunities to improve financial results or address potential risk to the organization; * Developing systems and processes to improve division and company results; * Leading, coaching and developing the accounting team members; * Serving as a collaborative and strategic member of the leadership team; •* Other duties as assigned.
Controller Daley and AssociatesControllerNew York, NY$165,000–$175,000 / yearWe're seeking a hands-on Controller to oversee accounting, financial reporting, audit, tax coordination, and governance for a sophisticated investment organization. Join a highly respected global organization managing a $5 Billion endowment portfolio based in New York City.