1,017 Results for

Kitchen Manager Jobs in California

Jobs

Agoura Hills, CA8 days ago

$85,000–$105,000 Per Year

Reply with your resume and a short note answering the following: Tell us about a system (inventory, prep, or scheduling) that you were responsible for but did not create how did you ensure it was followed consistently?. If you are highly organized, detail-oriented, and know how to run a tight, disciplined kitchen we want to talk.

West Hollywood, CA7 days ago

$95,000–$95,000 Per Year

The Kitchen Manager will be responsible for maintaining high-quality food service, managing kitchen staff, and ensuring efficient restaurant operations. The ideal candidate will have a strong background in food preparation, menu planning, and kitchen management within fine dining or Japanese cuisine settings.

San Mateo, CA7 days ago

This role is ideal for someone who is organized, hands-on, and comfortable managing daily kitchen operations while also stepping in to cook when needed. We are looking for a reliable and experienced Kitchen Manager to lead and support our kitchen team.

Hermosa Beach, CA10 days ago

$20–$28 Per Hour

We re an established organic caf in Hermosa Beach known for our seed-oil-free, from-scratch menu made with high-quality organic ingredients. We re looking for a Kitchen Lead who takes pride in real food and can help lead a small, focused kitchen team.

New!

San Jose, CAToday

Using high-end ingredients and powered by a determined drive of constant improvement and innovation, we seek to provide a unique and elegant product that will allow a western audience to enjoy and experience a piece of Japanese culture. After seeing great success in the greater Seattle area, we are looking to expand into California and take the Japanese food market in the Bay Area by storm!

New!

Dublin, CA3 days ago

$75,000–$80,000

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

Santa Barbara, CA13 days ago

$24–$28 Per Hour

While performing the duties of the job, the employee is regularly required to stand, talk and hear, lift and/or move up to 50 pounds, stand, walk, climb or balance in conditions that include stairs, uneven ground, walking between buildings, etc. We offer an array of cooking classes for our community: children's school and camp programs, family classes, specialty adult cooking classes, and community classes.

DEATH VALLEY, CA14 days ago

$28.85–$28.85 Per Hour

Management functions include but are not limited to employee relations; conflict resolution; skills training; staff meetings; and work safety/food safety training. The Oasis at Death Valley is situated in a lush, spring-fed desert oasis, surrounded by the vast and arid desert of Death Valley National Park.

Berkeley, CA9 days ago

$115,000–$125,000 Per Year

As a General Manager your duties will include: Manage the execution of service from 8am-9pm by working closely with the Leadership Team including scheduling all FOH teams and managing time off requests and stepping in for coverage as needed. The General Manager (GM) takes full charge of directing the operations of the restaurant and its success focusing on quality control, ordering supplies, creating efficiencies in processes, and developing team members through coaching and training .

Larkspur, CA8 days ago

$70,304–$80,000 Per Year

Join Restaurant Picco as a Sous Chef and take the next step in your culinary career. We're looking for a talented cook ready to step into a leadership role where you'll help craft seasonal organic products, and a tight knit, high performance kitchen culture. We re looking for a skilled, motivated Sous Chef who s ready to take...

DEATH VALLEY, CA8 days ago

$74,464–$93,080 Per Hour

Work with Supply Chain Department and selected vendors to ensure highest quality product is aligned with our food program and work with suppliers directly to ensure accurate and timely delivery of products. While performing the duties of this job, the employee is regularly required to stand; walk; use hands to fingers, handle, or feel; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; talk or hear; and taste or smell.

Berkeley, CA13 days ago

Supplies & Vendor Coordination Monitor and reorder weekly supplies (coffee, office, paper/packaging), manage relationships with key vendors, and coordinate orders as needed. Interested candidates should be able to perform the physical requirements of the job which include but are not limited to, working on your feet, lifting and carrying supplies downstairs, sitting and performing light office work, as well as bending and reaching.

New!

Santa Clarita, CA5 days ago

$24–$27 Per Hour

Equally important and connected is the partnership with the General Manager (GM), Assistant General Manager (AGM), and Executive Kitchen Manager (EKM) in overseeing the planning, organizing, training, and development of each individual manager and team member, as well as the shared achievement of stated objectives in finance, safety, quality and the cultural environment of the restaurant. In partnership with the General Manager and Assistant General Manager, manages restaurant team consisting of Heart of the House and FOH Team Members, and Caterers.

New!

Long Beach, CAToday

$70,304–$85,000 Per Year

The Bakery Production Manager leads the kitchen at a systems and leadership level, overseeing all production, team development, and operational performance as the business grows into a multi-location bakery model. As our company grows, we are seeking experienced leaders who are excited to help build strong systems, develop people, and maintain the quality and consistency our guests and team expect.

SF, CA9 days ago

$25–$28 Per Hour

Join us as a Front of House Bakery/Cafe Manager where your leadership will help craft delightful experiences for our guests while fostering a positive team environment! As Front of House Manager, you will: Oversee daily front-of-house operations, ensuring smooth service during all shifts in a quick service and casual dining setting.

SF, CA9 days ago

$72,000–$95,000 Per Year

As the Restaurant Assistant Manager, you will play a key role in supporting the overall management of the restaurant, ensuring excellent customer service, and contributing to the achievement of business goals. Create a positive guest experience by delivering a high level of service and ensuring all staff engage guests to understand their needs and exceed expectations.

Fairfield, CA9 days ago

Manages employment activities for kitchen staff members, including but not limited to: Interviewing, selecting, training, Planning the work, developing work schedules, and apportioning the work, Directing and monitoring work activities and evaluating performance, Handling complaints and administering discipline; terminating as appropriate, Ensuring sanitation and safety programs are closely followed. Supervises: Sauce Cook; Fry Cook; Line Prep Cook; Breakfast Cook; Garde Manger; Butcher; Broiler Cook; Assistant Cook; Saute Cook; Salad Preparation Assistant .

Buellton, CA14 days ago

$26–$29 Per Hour

Born in a humble shed on the back-forty of the family vineyard, Firestone Walker is a California beer company like no other founded by two brothers-in-law who simply wanted to make the perfect beer. 3 years of experience in various kitchen positions (food prep, line cook, fry cook, pizza station) preferred .

New!

Sonoma, CA2 days ago

$70,000–$95,000 Per Year

We are seeking culinary professionals at both the Chef and Sous Chef level who are passionate about high-quality ingredients, thoughtful preparation, and collaborative kitchen environments. These roles will work closely with leadership to execute menus, support kitchen operations, and contribute to a strong and positive team culture.

Santa Cruz, CA9 days ago

$70,304–$74,000 Per Year

The Shop Manager role is a great fit for a hands-on, ambitious, strategic and organized professional who is excited and prepared to manage and overseetwo Penny locations/ teams of 20+ in Santa Cruz County. The Shop Manager works closely with senior management to achieve business objectives at the shop level by implementing strategy through a combination of skillful execution and effective leadership.

Palo Alto, CA10 days ago

$24.64–$33.35 Per Hour

Gott's Roadside, known for its modern approach to creating California-inspired dishes using locally sourced ingredients, is seeking a dedicated and passionate Hourly Manager to join our restaurant team. Support and collaborate with General Manager and Assistant General Managers to create consistently exceptional guest experiences and uncompromisingly quality food.

New!

Costa Mesa, CA1 day ago

$30–$38 Per Hour

Mash is an Artisan Sandwich Maison specializing in premium flatbread sandwiches crafted from our signature slow-fermented dough and the finest seed oil-free ingredients, baked fresh the moment you order and paired with handcrafted refreshments poured over ice spheres. You have successfully managed high-volume, high-stakes floors not from an office, but by orchestrating the "live" energy of a team in real-time.

New!

Los Angeles, CA2 days ago

$70,500–$72,000 Per Year

Known for our welcoming vibe, delicious food, and exceptional wine and cocktail offerings, we ve become a neighborhood favorite where guests come to celebrate everything from casual dinners to special occasions. If you love working with great people, enjoy a lively atmosphere, and want to be part of a restaurant that values quality, teamwork, and community, we'd love to hear from you!

Newport Beach, CA9 days ago

We are looking for a talented, organized, and passionate Sous Chef to help lead our kitchen as we continue to grow within the local community and build our reputation across Orange County. Konpa Nikkei is a chef-driven fast casual concept in the heart of Corona del Mar, blending Japanese precision with the bold flavors of Peru.

New!

Ventura, CA5 days ago

$88,000–$150,000 Per Year

It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.

New!

Orange, CA4 days ago

$75,000–$90,000 Per Year

With over 75 years of excellence, Bedrosians Tile & Stone is a family-owned industry leader importing and distributing premium tile, natural stone, porcelain, mineral surfaces, slabs, and engineered surfaces. We operate 40+ locations across the United States, serving contractors, designers, architects, builders, retailers, developers, and homeowners with unmatched product selection and expertise.

New!

Emeryville, CA2 days ago

$30–$32 Per Hour

The Pastry Sous Chef assists the Pastry Chef in recipe testing, scaling/amounting verification, inventory, ordering, scheduling, pack-out and quality control. Be able to prioritize and coordinate a number of activities with multiple components requiring independent follow through and attention to detail.

Berkeley, CA9 days ago

$30–$34 Per Hour

Maintain a clean and safe environment by implementing federal, state and local sanitation requirements; maintaining first aid, CPR, and Heimlich maneuver certification; instructing others in the use of kitchen utensils, equipment operation and sanitation and sanitary food handling. Conduct daily walk-through of all walk-in refrigerators, storage rooms, and food lines to ensure rotation, usage, cleanliness and proper sanitation.

New!

Temecula, CA2 days ago

It is a year-round park offering camping close to the Temecula wine country, beautiful Vail Lake, and has miles of mountain bike, horse, and hiking trails. Our staff strives to create a great camping experience for our guests by offering excellent customer service, outstanding amenities, and the opportunity to create memories to last a lifetime!

New!

Yosemite National Park, CA6 days ago

$70,304–$75,000

Berkeley, CA8 days ago

$100,000–$109,000 Per Year

Manage Human Resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the associates while providing a safe work environment; interview, hire, schedule, train, develop, empower, coach and counsel, recommend and conduct performance and salary reviews, provide open communication vehicles, recommend discipline and termination, as appropriate. Knowledge of hotel operations, including marketing plans, security and safety programs, personnel and labor relations, preparation of business plans, repairs, maintenance, budget forecasting, quality assurance programs, hospitality law, and long-range planning.

New!

Sausalito, CA2 days ago

$76,000–$76,000 Per Year

4. Work in conjunction with the Banquet Chef and Banquet Captains to arrange for all clean china, glass, silverware, and serving pieces needed for a particular event . Work in conjunction with the Banquet Chef to monitor china, glass, & silver par levels, and advise when additional items need to be replenished.

New!

Mammoth Lakes, CA3 days ago

$90,000–$110,000 Per Year

Information collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. We are looking for a Chef de Cuisine who is passionate about food, enjoys working as part of a team, and is eager to provide an exceptional dining experience for our guests.

New!

SF, CA3 days ago

$24–$24 Per Hour

When you're not on the road, you'll work alongside our Fulfillment Manager packing orders, building boxes, printing labels through ShipStation, keeping the shipping area dialed in. We're hiring a Fine Foods Delivery Specialist to be our face in the field across the East Bay and San Francisco the person our chef partners actually look forward to seeing.

Palm Springs, CA8 days ago

$90,000–$100,000 Per Year

Quorum Hospitality, ranked among the nation's leading hotel management companies, has been delivering value-driven hospitality solutions since 1987. Our diverse portfolio features renowned hospitality brands such as Marriott, Hilton, Hyatt, and IHG, highlighting our commitment to excellence in customized management.

SF, CA10 days ago

$115,000–$115,000 Per Year

Manage associates and managers in the kitchen in order to attract, retain and motivate the employees while providing a safe environment; hire, train, develop, empower, coach and counsel, conduct performance and salary reviews, resolve problems, provide open communication vehicles and discipline and terminate as appropriate. This location regularly executes high-volume and high-level banquet events, including both buffet and plated service, requiring strong organizational skills, attention to detail, and the ability to lead multiple service styles simultaneously.

Oakland, CA14 days ago

$105,000–$115,000 Per Year

This position offers the opportunity to shape a culinary program in one of the most exciting food regions in the world while working on events that take place in extraordinary environments, from historic estates to iconic San Francisco institutions. We strive to deliver restaurant-quality cuisine with thoughtful presentation, seasonal ingredients, and exceptional hospitality, whether we are serving an intimate dinner for 20 or a gala for 1,000.

SF, CA8 days ago

$20.67–$24.55 Per Hour

Gathers all dirty dishware from tubs brought to the dish room, rinses and stacks in dishracks, always clearing dishes of leftovers and trash in order to prepare for automated washing. Unloads clean dishes from racks after being processed through dish machine, inspects for cleanliness and carefully stacks in specified carts and shelves for the easy use by restaurant and kitchen staff.

New!

Tahoe City, CA1 day ago

At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees.

Anaheim, CA22 days ago

$72,501–$92,492.40 Per Year

Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).

New!

Chino Hills, CA1 day ago

$67,009.80–$87,001.20 Per Year

Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location). Lead a high volume, scratch kitchen culinary team with food prep and execution of menu items, procedures, and recipes, providing clear direction throughout the shift.

Gardena, California30 days ago

Monitor and supervise FOH staff to include adequate levels, break administration, timely guest service and interaction with guest. The Food & Beverage Assistant Kitchen Manager’s primary responsibility is to oversee the day-to-day operations of the kitchen and FOH.

New!

CAMARILLO, California3 days ago

$24–$26 Per Hour

Overview: Join Healthcare Services Group (HCSG) as a Kitchen Manager, leading the dining services department at a residential Mental Health facility. Additional Pay Information: Pay wage will vary based on objective factors, including location, years of experience, staffing needs, and other business reasons.

Laguna Hills, CA30+ days ago

As our Chef/Kitchen Manager, you’ll collaborate with ownership to develop and execute a fresh, innovative menu while leading all aspects of kitchen operations. We’re a new, modern Mexican restaurant concept bringing authentic street food with a contemporary twist to Orange County.

Los Angeles, CA30+ days ago

$80,000–$90,000

Highly Likely is looking for an amazing Kitchen Manager/Chef to work directly with Our executive chef Kat Turner to execute our existing menu and bring creativity to this location. -Highly Likely is a fast paced all-day dining restaurant featuring a chef-driven menu.

Truckee, CA9 days ago

$25–$30.15 Per Hour

From day one, you'll receive some of the highest compensation rates in the industry, free Epic pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success. Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world.

New!

Carson, CA2 days ago

$6,000–$6,500

We’re looking for a Head Chef/Kitchen Operations Manager who can take full ownership of the back-of-house, leading people, controlling costs, and executing at a high level every day. My Father’s Barbeque is rebuilding for its next chapter — a fast-casual smokehouse built on consistency, teamwork, and flavor.

Irvine, CA16 days ago

$68,000–$75,000 Per Year

Must possess hearing, visual, and sensory abilities to observe and detect emergency situations; also to distinguish product, taste, texture, temperature, and presentation and preparation. Kitchen managers purchase food and stock and make sure everyone is trained on proper food preparation and kitchen safety techniques.

Westlake Village, CA21 days ago

$16.50–$23 Per Hour

Requirements/Responsibilities Kitchen Manager - BOH Manager - Supervisor Requirements: - Must be able to work various shifts per week and be available weekdays and weekends - Must have 1 or more years of experience - Donuts/QSR experience a plus - Be authorized to work in the United States Responsibilities: - Be a great teacher and leader - Help create a positive team environment Kitchen Manager - BOH Manager - Supervisor is generally offered as a part time or full time opportunity Prior experience in one of the following roles and brands is highly desirable: Kitchen Manager, BOH Manager, Supervisor, assistant manager, general manager, or other part time restaurant job at Dunkin, krispy kreme, Chick-fil-A, Popeyes, Starbucks, Panera Bread, McDonalds, Taco Bell, Burger King, In-N-Out Burger. Kitchen Manager - BOH Manager - Supervisor is generally offered as a part time or full time opportunity Salary: $16.50 - $23.00 per hour Prior experience in one of the following roles and brands is highly desirable: Kitchen Manager, BOH Manager, Supervisor, assistant manager, general manager, or other part time restaurant job at Dunkin, krispy kreme, Chick-fil-A, Popeyes, Starbucks, Panera Bread, McDonalds, Taco Bell, Burger King, In-N-Out Burger.

New!

Riverside, CA3 days ago

Schedule labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met.* Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures.* Ensure that all products are ordered according to predetermined product specifications and received in correct unit count and condition and deliveries are performed in accordance with the restaurant's receiving policies and procedures.*

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Kitchen Manager Jobs in California

Kitchen Manager Sunrose California Eatery

Kitchen Manager JINYA. West Hollywood

Experienced Bartender - Kitchen Manager & Cook The Barrel Bistro and Wine Bar

Kitchen Manager – Organic, Seed-Oil-Free Café - Hermosa Beach The Source Café

Kitchen Manager Onigiri Sen

Chef Manager Aramark

Kitchen Assitant & Culinary Educator Apples to Zucchini Cooking School

Sous Chef The Oasis at Death Valley

General Manager Saul's Restaurant & Delicatessen

Sous Chef Restaurant Picco

Executive Chef The Oasis at Death Valley

Front of House Manager Fournée Bakery

RESTAURANT MANAGER Stonefire Grill Restaurant Man

Bakery Manager Gusto Bread

Front of House Manager Kahnfections

Assistant Restaurant Manager The Italian Homemade Company

Sous Chef Rancho Solano Golf Course

Sous Chef Firestone Walker Brewing Company - Barrelworks

Chefs and Sous Chefs Dead Letter

Shop Manager The Penny Ice Creamery | Downtown Santa Cruz

Hourly Manager Gott's Palo Alto

Store Manager Mash

Sous Chef Jon & Vinny's

Sous Chef Konpa Nikkei

Restaurant Leader - General Manager Raising Cane's Chicken Fingers

Store And Sales Manager Bedrosians Tile & Stone

Pastry Sous Chef Paula LeDuc Fine Catering & Events

Sous Chef Hotel Shattuck Plaza

Food & Beverage Manager - Temecula KOA at Vail Lake KEI Outdoors

Chef de Cuisine - Yosemite Valley Lodge Aramark

Executive Sous Chef Claremont Resort & Club

Banquet Sous Chef Cavallo Point Lodge

Chef de Cuisine Jobot

Fine Foods Delivery Driver The Caviar Collective

Executive Chef La Serena Villas

Executive Chef - Dirty Habit Hotel Zelos San Francisco

Lead the Culinary Direction of a Premier Bay Area Catering & Events Company Red Door Catering

Line Cook/Steward- PLS on Post PLS on Post

Future Chef of Tahoe Marriott International, Inc

Senior Sous Chef Kitchen Manager PF Changs

Sous Chef Kitchen Manager PF Changs

Assistant Kitchen Manager Hustler Casino

Kitchen Manager (Dietary Services) Healthcare Services Group, Inc.

Chef/Kitchen Manager Scratch Bakery Cafe

Kitchen Manager / Chef Highly Likely

Kitchen Manager Vail Resorts

Head Kitchen Chef/Operational Manager My Father's Barbeque

Panini Kabob Grill - Kitchen Manager ($75K Starting) Santa Los Olivos Inc

Kitchen Manager / Supervisor Dunkin - Lindero

Kitchen Manager / Chef Norms

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