City Market, Onion River Co-opKitchen Team Leader - South End Store City Market, Onion River Co-opKitchen Team Leader - South End StoreBurlington, VTThis position helps coordinate the Kitchen team by directing the work of staff, ensuring adequate production of prepared foods, maintaining food safety, and conducting daily inventory. If you are interested in working for a community-owned business and playing an active role in our vibrant local food system, then we would love to hear from you!
Portside RestaurantKitchen Lead - Chef Portside RestaurantKitchen Lead - ChefWestport, NY$18–$22 / hourAs a vital member of our team, you will be responsible for ensuring exceptional food quality, maintaining efficient kitchen workflows, and leading a team of culinary professionals. We are seeking an energetic and dedicated Kitchen Lead to oversee daily culinary operations in a fast-paced, quick service environment.
Whiteface LodgeFood & Beverage Manager Whiteface LodgeFood & Beverage ManagerLake Placid, NYEffectively lead and manage the staff and operations of the food and beverage department, ensuring the delivery of superior food and beverage menu items and services that will provide guests with a memorable experience. Monitor product quality and guest satisfaction in food and beverage outlets, ensuring food quality is consistent, appealing, and prepared according to recipe and to guest specifications.
Whiteface LodgeSous Chef Whiteface LodgeSous ChefLake Placid, NYRequires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, using fingers and hands, stooping, kneeling, or crouching. 3 years experience in a managerial position of an upscale and/or high volume food service establishment required.
Perkins Restaurant & Bakery - Christopher's Restaurant, Inc.Restaurant & Bakery Baker Perkins Restaurant & Bakery - Christopher's Restaurant, Inc.Restaurant & Bakery BakerPlattsburgh, NYIf you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place! Ensures products are accurately portioned and ensures food products are prepared as specified by recipes.
United States Olympic and Paralympic CommitteeNewDishwasher - Temp United States Olympic and Paralympic CommitteeDishwasher - TempLake Placid, NYTemporaryHere's a summary of responsibilities:Assists the Food & Nutrition Services Department in multiple areas including food preparation, dishwashing, general kitchen and dining room cleaning, and stocking the dining room. Here’s how you’ll have an impact:Spray off dishes and load, run, and unload the dishwasher efficiently with utensils, glassware, cookware, plates, and trays.