Stadium Village My Burger is looking for Kitchen Managers, Shift Leads, and Supervisors My BurgerStadium Village My Burger is looking for Kitchen Managers, Shift Leads, and SupervisorsMinneapolis, MNMust be able to follow the direction of the Kitchen Manager, Shift Supervisor, or Restaurant Manager including but not limited to; Prep, cleaning tasks, closing duties, cooking specs, and store organization. We have 10 locations (2 new locations in Edina and Eagan in2024, Woodbury coming soon!) and a food truck, but we aren't stopping there.
Kitchen Supervisor Dairy QueenKitchen SupervisorThief River Falls, MN$18–$20Wash counters, tables, restrooms, trash receptacles, gather trash and remove from dining/service areas. Dairy Queen® (DQ®) franchisees, employees and crew members have been focused on creating positive memories for all who touch DQ®, for over 75 years.
Kitchen Supervisor - Aloft Sherman AssociatesKitchen Supervisor - AloftMinneapolis, MN$20–$24 / hourThe Kitchen Supervisor is assists with the leading the overall operation of the hotel’s food operations, helps with hiring front of house staff, involved in purchasing inventory, and contributes to Food & Beverage department profitability, and guest satisfaction scores. If you are someone who appreciates tech-forward features and vibrant social scenes, then we invite you to explore a career with Aloft Hotels at our Minneapolis location in the charming and upbeat Mill District neighborhood.
Stadium Village My Burger Is Looking For Kitchen Managers, Shift Leads, And Supervisors MyBurgerStadium Village My Burger Is Looking For Kitchen Managers, Shift Leads, And SupervisorsMinneapolis, MNMust be able to follow the direction of the Kitchen Manager, Shift Supervisor, or Restaurant Manager including but not limited to; Prep, cleaning tasks, closing duties, cooking specs, and store organization. Voted QSR Magazine's Best Brands to work for in 2024! https://www.qsrmagazine.com/st .
Buffet Kitchen Supervisor Full-Time $18-$27/hr. Grand Casino Mille Lacs & HinckleyBuffet Kitchen Supervisor Full-Time $18-$27/hr.MN$18–$27 / hourEDUCATION and/or EXPERIENCE: Three (3) years progressive Food & Beverage Kitchen Operations experience with Two (2) years of Supervisory/Managerial experience required and/or an equivalent combination of education and experience, preferably in the hospitality industry with emphasis on Food & Beverage. Begin work on time for their scheduled shifts, schedule PTO in advance and exhibits flexibility in scheduling or supporting other Associates by assuming shifts from other team members or Department demands.
NewKitchen Supervisor, PT Rosemount CinemaKitchen Supervisor, PTRosemount, MNPart timeEnsure proper ordering, receiving and storage of all food items in refrigerators, freezers and dry food storage to maintain product freshness. We are looking for an enthusiastic and skilled Kitchen Supervisor to enhance our fun, fast-paced theatre environment by providing an excellent dining experience for our guests.
New395 Kitchen Supervisor Leech Lake Gaming395 Kitchen SupervisorWhite Oak Casino; Deer River, MinnesotaUnderstands and performs proper delegation effectively with all supporting staff members to ensure that all assigned duties are completed in an efficient and timely manner. Operates within the parameters of the Leech Lake Gaming Human Resource Policy, Departmental Policy Manual and all Tribal Internal Controls (TICs), and all other applicable regulations.
Kitchen Supervisor Chick-fil-AKitchen SupervisorBlaine, MNOur Supervisors are responsible for supporting senior leadership in executing daily operations and keeping team members accountable for each component of Operational Excellence and our Recipe for Service. Prior experience as shift lead, crew lead, supervisor, team lead, restaurant manager, restaurant assistant manager is not required but is preferred.
Kitchen Supervisor - Hilton Minneapolis Hilton Worldwide Holdings IncKitchen Supervisor - Hilton MinneapolisMinneapolis, MNfor more Details visit this url https://jobs.hilton.com/us/en/job/HILTGLOBALHOT0CIFNEXTERNALENUS . Kitchen Supervisor - Hilton Minneapolis.
Kitchen Cook/ Supervisor Farmstead LivingKitchen Cook/ SupervisorMoorhead, MNThis role combines hands-on food preparation with leadership responsibilities to ensure smooth kitchen operations and uphold our commitment to quality, safety, and resident satisfaction. Together, we can make a difference in the lives of our residents and create a supportive and nurturing environment for all.
Assistant Kitchen Manager Hightop HospitalityAssistant Kitchen ManagerSaint Paul, MN$60,000–$70,000 / yearWe're looking for an experienced Assistant Kitchen Manager to partner with our Kitchen Manager in leading daily back-of-house operations for one of our south metro locations. As our Assistant Kitchen Manager, you'll play a key role in shaping the kitchen culture, mentoring your team, and helping deliver an exceptional dining experience every day.
NewAssistant Cook Manager Secondary South Washington County SchoolsAssistant Cook Manager SecondaryWoodbury, MNJOB SPECIFICATIONS (EDUCATION, LICENSE, EXPERIENCE, KNOWLEDGE, SKILLS, AND ABILITIES): Required: High School Degree with at least two years food preparation experience or two year Technical College Training with two years experience. Ability to provide quality customer service to students, parents, co-workers, supervisors, and the community in a positive and responsive way that is consistently welcoming and enhances effective work relationships.
Dishwasher/Kitchen Utility Worker WahlburgersDishwasher/Kitchen Utility WorkerBloomington, MNPart timeInspects kitchen- prep areas, storage areas, cooking areas, restrooms, dining room, and wait area, and cleans as needed. Native American preference is provided to any applicant who is an enrolled member of a federally recognized tribe applying to Wahlburgers FXWD LLC.
Line Cook Production Kitchen Part-Time Rotating $16 - $24/hr $1000 Hiring Bonus Grand Casino Mille Lacs & HinckleyLine Cook Production Kitchen Part-Time Rotating $16 - $24/hr $1000 Hiring BonusMNBegin work on time for their scheduled shifts, schedule PTO in advance and exhibits flexibility in scheduling or supporting other Associates by assuming shifts from other team members or Department demands. For current employees of Mille Lacs Corporate Venture and its subsidiaries, please login to Workday and visit the Jobs Hub for internal career opportunities.
Line Cook Production Kitchen Part-Time Rotating $16 - $24/hr $500 Hiring Bonus! Grand Casino Mille Lacs & HinckleyLine Cook Production Kitchen Part-Time Rotating $16 - $24/hr $500 Hiring Bonus!MN$16–$24 / hourBegin work on time for their scheduled shifts, schedule PTO in advance and exhibits flexibility in scheduling or supporting other Associates by assuming shifts from other team members or Department demands. For current employees of Mille Lacs Corporate Venture and its subsidiaries, please login to Workday and visit the Jobs Hub for internal career opportunities.
Kitchen Manager Snelling-Midway Management Company LLCKitchen ManagerSaint Paul, MNAs Kitchen Manager, you'll have the opportunity to lead a talented team, shape kitchen operations, and help build a culture centered on quality, respect, and hospitality. If you're passionate about food quality, developing people, and creating efficient kitchen operations, we'd love to have you join our team.
Brasa Rotisserie Kitchen Manager BrasaBrasa Rotisserie Kitchen ManagerMinneapolis, MN$58,000–$62,000 / yearThe Kitchen Manager works with our Executive Chef to ensure excellent food quality and consistency through training, education, creative direction and hands-on kitchen oversight. Kitchen Managers are responsible for scheduling their team, ordering, production and working with the leadership team and Executive Chef to control food and labor costs.
Northern Taphouse Maple Grove - Assistant Kitchen Manager Northern Tap HouseNorthern Taphouse Maple Grove - Assistant Kitchen ManagerMaple Grove, MNThe Assistant Kitchen Manager (AKM) is responsible for all kitchen operations, including supervision of all kitchen staff and staffing levels, safety and sanitation, housekeeping, and made from scratch food production related activities. Our AKMs build the quality and morale of our kitchen staff by selecting, scheduling, training, developing, mentoring, managing and leading a workgroup according to our First Commitment: People, Our Greatest Resource.
NewBrasa Rotisserie Kitchen Manager Brasa NE MinneapolisBrasa Rotisserie Kitchen ManagerMinneapolis, MN$58,000–$62,000 / yearRequirements: Job Expectations: BOH prep, cooking and ordering experience A self-starter interested in collaboration and teamwork Strong communication skills with an ability to greet challenges A pleasant, outgoing individual with creative ideas, and a belief in community A positive attitude that inspires others Someone who is flexible and resilient A passion for hospitality Interest in great food Valid driver’s license Able to lift 50lbs unassisted Compensation details: 58000-62000 Yearly Salary PIdba2c680f479-25448-408928175c143e31-5e48-4549-b638-05792d185386 The Kitchen Manager works with our Executive Chef to ensure excellent food quality and consistency through training, education, creative direction and hands-on kitchen oversight.
Kitchen Manager - Barnum Cheshire Public SchoolsKitchen Manager - BarnumMNResponsibilities for this position include but are not limited to, ordering, preparation and execution of food and supplies, safety and sanitation of the entire kitchen and storage areas, supervision of all staff employees to maintain an orderly and organized kitchen. Description: The kitchen manager is the staff employee who operates/leads the individual school cafeteria/kitchen and is directly accountable to the Director of Food & Nutrition; Operations Manager.