85 Results for

Kitchen Supervisor Jobs in Minnesota

Jobs

Center City, MN27 days ago

$21–$21

Instructing and training employees in all aspects of food service and sanitation, ensuring meal services begin on time, and ensuring that portion, appearance and temperature for all food items is appropriate and of high quality. Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal.

Marine On Saint Croix, MN27 days ago

$21–$21

Minneapolis, MN30+ days ago

Full-time

Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as: Access to pay when you need it through DailyPay. Debt-Free Education: Team Members will have access to a wide variety of educational credentials through our partnership with Guild Education, including: college degrees and professional certifications*.

Minneapolis, MN30+ days ago

$15–$21

Must be able to follow the direction of the Kitchen Manager, Shift Supervisor, or Restaurant Manager including but not limited to; Prep, cleaning tasks, closing duties, cooking specs, and store organization. Voted QSR Magazine's Best Brands to work for in 2024! https://www.qsrmagazine.com/st.

Rosemount, MN10 days ago

Part-time

Ensure proper ordering, receiving and storage of all food items in refrigerators, freezers and dry food storage to maintain product freshness. We are looking for an enthusiastic and skilled Kitchen Supervisor to enhance our fun, fast-paced theatre environment by providing an excellent dining experience for our guests.

New!

Blaine, MNToday

Our Supervisors are responsible for supporting senior leadership in executing daily operations and keeping team members accountable for each component of Operational Excellence and our Recipe for Service. Prior experience as shift lead, crew lead, supervisor, team lead, restaurant manager, restaurant assistant manager is not required but is preferred.

Moorhead, MN30+ days ago

This role combines hands-on food preparation with leadership responsibilities to ensure smooth kitchen operations and uphold our commitment to quality, safety, and resident satisfaction. Together, we can make a difference in the lives of our residents and create a supportive and nurturing environment for all.

Rochester, Minnesota30+ days ago

$52,000–$55,000 Per Year

Kahler Hospitality Group, a premier hospitality leader in Rochester, MN, is proud to introduce North Stone Kitchen, a bold new full-service restaurant concept inside the newly renovated iconic Marriott Rochester. Assists in implementation of menus and back-up (use records, production lists, pars, training, etc. ) within corporate guidelines to continually improve revenues and profit margins while maintaining quality.

New!

Rochester, MNToday

$52,000–$55,000 Per Year

About the Opportunity: Kahler Hospitality Group, a premier hospitality leader in Rochester, MN, is proud to introduce North Stone Kitchen, a bold new full-service restaurant concept inside the newly renovated iconic Marriott Rochester. Assists in implementation of menus and back-up (use records, production lists, pars, training, etc. ) within corporate guidelines to continually improve revenues and profit margins while maintaining quality.

Saint Michael, MN30+ days ago

Full-time

Main Street Farmer Eatery & BK Taphaus has a chef driven kitchen that works with live and fresh produce from local farmers and growers, preparing Americana dishes with strong European influences, techniques and design. If you are ready to break out of the corporate mold and highlight your passion and culinary skill set working with a small team and fresh produce then we hope Main Street Farmer Eatery/BK Taphaus is the opportunity you have been hoping and waiting for.

New!

Minneapolis, MN6 days ago

Support and effectively work with participants with diverse identities and experiences including young participants; participants with cultural backgrounds of historical and generational trauma; participants experiencing past or current domestic violence; participants struggling with mental, physical, developmental, and chemical health challenges; and participants with persistent low income. . Agate Housing Programsserve families and single adults experiencing homelessness and provide case management services to help secure stable housing with a focus of increasing income.

Rochester, Minnesota30+ days ago

During the course of performing the physical demands of this position, associates are expected to observe and adhere to safety and security procedures, promoting a safe work environment. Attend pre-shift meetings before opening to discuss specials, groups, projects, including guest and hotel expectations.

New!

Rochester, MNToday

Cormorant, MN30+ days ago

$24–$28 Per Hour

Whether it's creating schedules for our kitchen team, handling customer complaints, or resolving any kitchen-related issues that may arise, you'll be the go-to person for all things kitchen-related. Well, aside from the satisfaction of knowing that you're running a top-notch kitchen, you'll also enjoy a competitive salary, opportunities for growth and advancement, and the chance to work in one of the most picturesque locations in Minnesota.

New!

Rochester, MN1 day ago

During the course of performing the physical demands of this position, associates are expected to observe and adhere to safety and security procedures, promoting a safe work environment. The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.

Rochester, Minnesota30+ days ago

During the course of performing the physical demands of this position, associates are expected to observe and adhere to safety and security procedures, promoting a safe work environment. The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.

New!

Rochester, MNToday

During the course of performing the physical demands of this position, associates are expected to observe and adhere to safety and security procedures, promoting a safe work environment. The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.

New!

Minneapolis, MN4 days ago

$19.23–$21.63 Per Hour

Working closely with the Kitchen Manager and NEON's Business Development team, you'll provide guidance, mentorship, and technical assistance to food-based businesses, helping them strengthen operations, navigate kitchen systems, and access resources that support sustainable growth. Generous Paid Time Off (PTO) starting at 18 days per year, plus ten paid holidays, two floating holidays and a seasonal paid office closure for a week at the end of the year; 100% employer-paid health, dental, and vision insurance for employees and their families; Health Savings Account (HSA) fully-funded by NEON for individual or family coverage.

Minneapolis, MN30+ days ago

The Assistant Kitchen Manager reports directly to the Kitchen Manager and/or the General Manager/Managing Partner when necessary. This position will require overseeing all line station setup, breakdown, and production, as well as supervising all kitchen employees who are working during the shift.

Lake Park, MN30+ days ago

As a member of our team you will be living out the essence of “Fika” by providing outstanding customer service and hand crafted menu items that are integral to a customer’s one of a kind experience. The ideal candidate will possess strong leadership skills and a passion for food service management, contributing to a positive dining experience for all guests.

Lake Park, MN30+ days ago

The Assistant Kitchen Manager plays a crucial role in assisting the manager in overseeing the daily operations of the kitchen in a fast-paced food service environment. As a member of our team you will be living out the essence of “Fika” by providing outstanding customer service and hand crafted menu items that are integral to a customer’s one of a kind experience.

Woodbury, MN15 days ago

The Kitchen Staff must meet the state licensing requirements, as well as all other requirements of state and local regulatory agencies for the position, which include, CPR and First Aide certification, Yearly State In-Services Hours and Food Managers Certification. - Prepares and serves lunch and snacks in amounts based on number of children and staff present that day, allowing for second helpings for children, if needed.

Mankato, MN22 days ago

Conducts employee activities to include staffing, training and conducting performance reviews with all kitchen personnel, as well as recommending salary increases and issuing employee work counseling. Ensures that inventory levels for both food and non-food items are properly maintained in accordance with company guidelines through correct ordering procedures and efficient usage and yield application.

Faribault, MN30+ days ago

Eagan, MN30+ days ago

Conducts employee activities to include staffing, training and conducting performance review with all kitchen personnel, as well as recommending salary increases and issuing employee work counseling. Ensures that inventory levels for both food and non-food items are properly maintained in accordance with company guidelines through correct ordering procedures and efficient usage and yield application.

Rochester, MN15 days ago

Throughout its history, Perkins Restaurant & Bakery has remained true to its mission of providing guests with personalized service and delicious, homestyle food at a great value. Monitors and oversees food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food borne illness.

Chanhassen, MN15 days ago

$25.46–$27.41 Per Hour

The Nutrition & Culinary Services Supervisor is responsible for creating high quality meals and dining experiences for customers by supervising and instructing Nutrition & Culinary Services staff, and participating in meal preparation and service consistent with regulations and established policies, procedures and best practices. REPORTING STRUCTURE: The Nutrition & Culinary Services Supervisor reports directly to the Nutrition & Culinary Services Director and may take work direction from the Nutrition & Culinary Services Assistant Director.

Maple Grove, MN30+ days ago

Ensures managers and all team members are monitoring and overseeing food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food-borne illness. Accountable for accurate financial data to include: payroll, cash and receipts, productivity food costs, security of funds, and operating expenses; prepares and reviews financial reports.

Winona, MN30+ days ago

New!

Minneapolis, MN6 days ago

$24–$28 Per Hour

This exciting role combines leadership responsibilities with the creativity and fast-paced fun of bartending, giving you the opportunity to craft memorable guest experiences while helping lead an incredible team. As a Part Time Bartender / Hourly Supervisor Hybrid at The Howe Daily Kitchen & Bar, your days will center around delivering outstanding hospitality while helping lead a high-energy front-of-house team.

New!

Osseo, MN1 day ago

$45,000–$60,000 Per Year

As a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager. Requirements:* Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant.*

New!

Minneapolis, MN6 days ago

$21–$23 Per Hour

Excellent Communication Skills; Leadership Skills; Must be able to stand, walk, and move about for 8-10 hour shifts; Must be able to lift/carry up to 50 lbs; Must be able to walk up and down stairs without complications. Strong leadership qualities, exceptional communication skills, and the ability to problem-solve under pressure are key to effectively guiding the back-of-house team to success.

Lakeville, MN30+ days ago

Full-time

This level includes a team huddle room for pre-shift hand off, men’s and women’s locker rooms model after high end local fitness center locker areas, a staff breakroom which will make you want to hang out after and before your shift including, foosball, air hockey, Ms. Pacman, reclining couch and love seat and 65” television as well as large kitchen and counter area. This is why with the Campus expansion in Lakeville we have not only designed and built a gorgeous sensory designed and functional community for our residents and staff but also an “employee” level that was built with the team at the forefront.

Bemidji, MN15 days ago

Worthington, MN30+ days ago

New!

Lindstrom, MN1 day ago

Cook Supervisor****Job Reference Number:** 37931**Employment Type:** Full-Time **,** Onsite**Segment:** Corrections**Brand:** Summit**Location:** Center City **,** Minnesota (US-MN)**The Role at a glance:**We are looking to bring an experienced cook supervisor to our correctional facility kitchen team in Center City, MN. The ideal candidate must have high-level product knowledge, provide friendly and helpful customer service and be able to multi-task in a fast-paced environment.+

St Paul, MN29 days ago

$21–$23 Per Hour

Further Training opportunities including ServSafe Training to become a certified food manager, Customer Service, and Recovery Training, Supported training for staff management and performance, and Full Restaurant Operations . Schedule flexibility is needed since hourly supervisors typically work 1-2 closing shifts per week plus more supervisor shifts available to cover manager absences/vacations, events, and meetings.

New!

Saint Paul, MN4 days ago

Topgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee.

New!

Minneapolis, MN1 day ago

$25.48–$36.54 Per Hour

At the University of Minnesota, we are proud to be recognized by the Star Tribune as a Top Workplace for 2021, as well as by Forbes as Best Employers for Women and one of America's Best Employers (2015, 2018, 2019, 2023), Best Employer for Diversity (2019, 2020), Best Employer for New Grads (2018, 2019), and Best Employer by State (2019, 2022). Located at the heart of one of the nation's most vibrant, diverse metropolitan communities, students on the campuses in Minneapolis and St. Paul benefit from extensive partnerships with world-renowned health centers, international corporations, government agencies, and arts, nonprofit, and public service organizations.

Rochester, Minnesota9 days ago

The Purchasing Supervisor plays a critical role in supporting hotel operations, banquet functions, restaurants, bars, and other departments by maintaining strong vendor relationships, monitoring product usage trends, and ensuring accurate receiving and inventory procedures. This position ensures timely procurement of quality products at competitive pricing while maintaining proper inventory levels, cost controls, and operational efficiencies across multiple outlets and departments.

New!

Rochester, MNToday

New!

Minneapolis, MN2 days ago

Full-time

Ability to effectively deal with internal and external customers, some of whom will require high levels of patience, tact and diplomacy to defuse anger, collect accurate information and resolve. · Ability to read, write, and communicate effectively in English language, to understand internal documents, reports and to interact effectively with guests and employees.

New!

Saint Paul, MN4 days ago

$19–$21 Per Hour

RequirementsJob Expectations:* A passion for hospitality* Interest in producing great food* Demonstrate proper kitchen skills and knowledge* An ability to collaborate and work well in a team environment* Commitment to professional and friendly communication practices* Ability to stand for up entire shift* Ability to lift 50lbs unassisted We are seeking a candidate who recognizes the value of welcoming, inclusive hospitality, working collaboratively with others, and enjoys a fun, fast paced environment.

New!

Saint Paul, MN2 days ago

$19–$21 Per Hour

We are seeking a candidate who recognizes the value of welcoming, inclusive hospitality, working collaboratively with others, and enjoys a fun, fast paced environment. Brasa Rotisserie is a nationally recognized casual restaurant owned by James Beard award winning chef Alex Roberts.

New!

Maple Grove, MN1 day ago

Physical Demands: The associate will be regularly required to: Stand; Walk; Use hands and fingers to handle or feel; Reach with hands and arms (including reaching overhead); Talk and hear; Visual ability to read instructions and perform events; Stoop; Kneel; Crouch; Climb (including use of a 6' ladder); Balance; Lift and carry up to 25 pounds (including occasional lifting of up to 50 pounds) (including some demos that require frequent lifting 50 pounds); Push and pull a wheeled demonstration cart fully laden with appliances, supplies and product; Prepare foods and beverages using the required appliances, such as cooking utensils, knives, convection oven, coffee maker, electric fryer, microwaves. Product Connections is a part of Acosta Group - a collective of the industry's most trusted retail, marketing and foodservice agencies reimagining the way people connect with brands at every point in their shopping journey.

New!

Wadena, MN2 days ago

Cook****Job Reference Number:** 38604**Employment Type:** Part-Time **,** Onsite**Segment:** Corrections**Brand:** Summit**Location:** Wadena **,** Minnesota (US-MN)**The Role at a glance:**We are looking to add an experienced cook to work with a highly motivated and energetickitchen staff in our correctional facility kitchen location for our Wadena, MN division. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you.

Mankato, MN30+ days ago

Full-time

Works alongside the Executive Chef to manage daily kitchen activities, including overseeing staff, ensuring food quality and freshness, and monitoring ordering and stocking. All Food & Beverage department associates are required to wear rubber soled, non-slip footwear and must follow proper safety precautions at all times to avoid injuries.

Minneapolis, MN8 days ago

$60,000–$67,500 Per Year

The Sous Chef is part of the culinary leadership team, working alongside and under the guidance of the Executive Chef to lead and support the daily operations in a fast-paced, high-volume kitchen, driving the culinary execution of our uniquely inspired menu. Minimum of 1 year of experience as a culinary manager or supervisor in a full-service restaurant, with at least 3 years of overall experience within high volume food & beverage, hospitality, and/or social entertainment venue.

New!

Saint Paul, MN1 day ago

$23–$25 Per Hour

BENEFITS FOR OUR TEAM MEMBERS* Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, and Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program* Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.*

Minneapolis, MN30+ days ago

The Sous Chef is a key leadership role within the culinary team, responsible for supporting the Chef in overseeing all kitchen operations, including staff supervision, menu execution, and quality control. Working closely with the Chef, the Sous Chef helps drive operational excellence, fosters a strong team environment, and contributes to the overall success of a fast-paced, high-performing kitchen.

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Kitchen Supervisor Jobs in Minnesota

Cook Supervisor Summit

Cook Supervisor - Competitive Benefits Summit

Kitchen Supervisor - Hilton Minneapolis Hilton Global

Stadium Village My Burger is looking for Kitchen Managers, Shift Leads, and Supervisors My Burger

Kitchen Supervisor, PT Rosemount Cinema

Kitchen Supervisor Chick-fil-A

Kitchen Cook/ Supervisor Farmstead Living

Sous Chef - North Stone Kitchen Kahler Hotels LLC

Sous Chef - North Stone Kitchen CarePoint Health

Sous Chef/Kitchen Manager BK Hospitality Group

Food Services Training Kitchen Manager Agate Housing and Services

Server - North Stone Kitchen Kahler Hotels LLC

Server - North Stone Kitchen CarePoint Health

Kitchen Manager The Roadhouse

Host - North Stone Kitchen Kahler Hospitality Group

Host - North Stone Kitchen Kahler Hotels LLC

Host - North Stone Kitchen CarePoint Health

Assistant Kitchen Manager Neon

Assistant Kitchen Manager The Local

Kitchen Manager Lakes Fika

Assistant Kitchen Manager Lakes Fika

Kitchen Manager for Daycare Peace of Mind - Woodbury

Restaurant and Bakery Kitchen Manager Perkins Restaurant & Bakery - KRMM hospitality

Perkins Restaurant Faribault Kitchen Manager fulltime Perkins Restaurant & Bakery - KRMM hospitality

Kitchen Manager Houlihan's Restaurant and Bar

Assistant Kitchen Manager Perkins

Nutrition & Culinary Supervisor Presbyterian Homes & Services

Kitchen Manager Perkins

Kitchen Manager Perkins Restaurant & Bakery - JLC Companies

Hourly Supervisor / Bartender Hybrid for The Howe Daily Ktichen and Bar Craft & Crew Hospitality

Restaurant Kitchen Manager Golden Corral Restaurants

Lead Line Cook/ HOH Supervisor at The Howe Craft & Crew Hospitality

RN Supervisor & Educator Evenings The Moments

Restaurant and Bakery Kitchen Manager Perkins - Northcott Hospitality

Restaurant Kitchen Manager Perkins - Northcott Hospitality

Cook Supervisor Elior North America

Back of House Supervisor - St Paul Location Pizza Luce

Culinary Supervisor TopGolf

Cage Wash Supervisor University of Minnesota

Purchasing Supervisor Kahler Hotels LLC

Purchasing Supervisor CarePoint Health

Food and Beverage Supervisor Lofton Minneapolis by Hilton

Brasa St. Paul- BOH Supervisor Brasa

Brasa St. Paul- BOH Supervisor Brasa Rotisserie

Retail Supervisor Full Time Acosta Group

Cook Supervisor - Competitive Benefits Elior North America

Sous Chef Mankato Lodging, LLC

Sous Chef Puttshack

SOUS CHEF (FULL TIME) Compass Group USA

Sous Chef - Stock & Bond Stock and Bond

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