UNKNOWN

FEED

Locally operated by The Neighborhood Dining Group—the team behind acclaimed restaurants like Husk, Delaney Oyster House, Minero, and Marbled & Fin—The James upholds a culture rooted in quality, service, and people-first leadership. With a warm, family-friendly atmosphere, The James serves familiar, comforting dishes with genuine hospitality—creating a welcoming community space that guests love to return to.

HOUR

The James American Grill

Line Cook

IRecruitee

At Azur, we recreate the elegance of France in our cuisine and first-class service, along with Italian and Spanish flavors, representing the exceptional talent in our kitchen, premium gastronomy and cultural atmosphere so guests consider the Azur experience to be truly magnifique! Prep Follows prep list created by Executive Chef or Sous Chef using set recipes.

Azur

Avenu

OTHER

Inspired by The Refinery’s historic train system, Lou Lou’s is a vibey, welcoming tavern - big booths, a lively bar, outdoor seating, and a natural connection to the venue’s live music culture. Our chef-driven menu is built on thoughtful preparation, consistent execution, and quality ingredients in an approachable tavern setting.

Lou Lou’s Tavern at The Refinery

partner Hirebridge

Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs. You will be the culinary talent behind our hotel's exceptional dining experiences, preparing delicious and fresh meals that delight our guests.

Hospitality Ventures Management LLC

linkup_via_bold

Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation. Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.

Shokudo

ea_via_bold

FULL_TIME

Cooking & Execution: Cook menu items using methods like grilling, sautéing, frying, roasting, or broiling to exact ticket specifications. • Mise en Place & Station Setup : Stock, organize, and prep your assigned station (grill, sauté, fryer, or pantry) prior to service.

82 Queen

Edmund’s Original

The Neighborhood Dining Group

They walk the talk from the corporate office to the field."We believe that the hotel business is one of the few industries in which successful career paths can start anywhere on the org chart. Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs.

DoubleTree By Hilton Hotel & Suites Charleston Airport

If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place! Ensures products are accurately portioned and ensures food products are prepared as specified by recipes.

Perkins Restaurant & Bakery - Dwight's of SC, Inc.

Line Cook - Perkins Restaurant & Bakery

Adventure beckons with 20 miles of riverfront and scenic nature trails and flora- and fauna-rich marshlands, while two Auberge dining concepts and a destination spa celebrate the rich heritage of South Carolina and the simple wonder of life on the river. Inviting guests to experience the outdoor bliss of coastal living on 2,000 picturesque acres, the nature-embraced Johns Island resort is just 20 miles from Charleston.

Auberge Resorts LLC

AM Line Cook

Brasserie La Banque

Full-time employees working 30+ hours a week are eligible for health insurance, paid time off, tuition reimbursement, and other great benefits, while part-time employees have access to emergency financial assistance, volunteer day incentives, and restaurant discounts. PRIMARY OBJECTIVE: As a Line Cook your main objective is to skillfully prepare delectable tacos, quesadillas, and other Mexican inspired menu items.

Taco Boy

The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.

Dog and Duck of Summerville LLC

If you're passionate about great food, teamwork, and delivering an exceptional guest experience, we'd love to hear from you! Join the team at Pinky’s on the Beach—where bold flavors, high energy, and beachfront vibes come together every shift.

Avocet Hospitality Group

clearcompany

If you love working in a fast-paced, high-volume kitchen and take pride in putting out great food consistently, we want to meet you. If you’re ready to work hard, learn, and be part of a growing coastal cantina brand, apply in person at Mex 1 West Ashley or respond to this posting .

Epic Hospitality

sourcestack_via_bold

Kingstide

Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.

Compass Group North America

COOK (FULL TIME)

Check out our benefits page at https://careers.becomearoadie.com/us/en for more details. At Texas Roadhouse, we are a people-first company that just happens to serve steaks.

Texas Roadhouse Holdings LLC

This role is responsible for executing dishes consistently, maintaining strong station organization, and supporting smooth kitchen operations during high-volume service. Islander 71 Fish House & Raw Bar is seeking experienced Line Cooks to join the kitchen team during our peak season from March through August.

Line Cook Jobs in Johns Island, SC

Line Cook The James American Grill

Line Cook Azur

Line Cook Lou Lou’s Tavern at The Refinery

Line Cook Hospitality Ventures Management LLC

Line Cook Shokudo

Line Cook 82 Queen

Line Cook Edmund’s Original

Line Cook The Neighborhood Dining Group

Line Cook DoubleTree By Hilton Hotel & Suites Charleston Airport

Line Cook - Perkins Restaurant & Bakery Perkins Restaurant & Bakery - Dwight's of SC, Inc.

AM Line Cook Auberge Resorts LLC

Line Cook Brasserie La Banque

Line Cook Taco Boy

Line Cook Dog and Duck of Summerville LLC

Line Cook Avocet Hospitality Group

Line Cook Epic Hospitality

Line Cook Kingstide

COOK (FULL TIME) Compass Group North America

Line Cook Texas Roadhouse Holdings LLC

Line Cook Islander 71

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