204 Results for

Line Cook Jobs in Johns Island, SC

Jobs

Mt Pleasant, SC

$18–$23 / hour
Full time
Part time

p tabindex="0">At Dog & Duck, we focus on high-quality, consistent products, and our Back of the House teams are essential in ensuring our Guests have an exceptional dining experience. The ideal candidate will also have previous experience working as a Line Cook in a busy, fast-paced restaurant setting.

Today

North Charleston, SC

$15–$17 / hour

p>Line Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications.

• Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.

14 days ago

Kiawah Island, SC

Thisposition would include working a rotating schedule with the rest of the staff throughthe grill, saute, hot apps, raw bar, and garde manger stations.

Stores leftover food appropriately, inventories and maintains stocks of food and supplies; receives food and supplies, unpacks and stores in the appropriate location.

2 days ago

Charleston, SC

li>Handle, store, organize, and rotate all food orders and daily deliveries, ensuring proper storage in the walk-in cooler and dry storage area. As a brand, The Dewberry teammates, experience, and brand are authentic, humble, and innovative operators driven to anticipate needs and exceed expectations.

Today

Summerville, SC

Full-time employees working 30+ hours a week are eligible for health insurance, paid time off, tuition reimbursement, and other great benefits, while part-time employees have access to emergency financial assistance, volunteer day incentives, and restaurant discounts.

PRIMARY OBJECTIVE: As a Line Cook your main objective is to skillfully prepare delectable tacos, quesadillas, and other Mexican inspired menu items.

Today

Tides- Folly Beach, SC

p>Pinky’s on the Beach is hiring Prep Cooks, Line Cooks, and experienced kitchen team members to support daily kitchen operations in a fast-paced, team-oriented environment.

Join the team at Pinky’s on the Beach—where bold flavors, high energy, and beachfront vibes come together every shift.

1 day ago

Charleston, SC

Fleet Landing is looking for line cooks who can bring focus, speed, and consistency to the kitchen. If you take pride in your craft, thrive under pressure, and want to be part of a tight, high-performing team—this is your lane.

30+ days ago

Charleston, SC

Located in Charleston’s West Side, Lillian’s is a cozy, modern eatery and market that celebrates seasonal, locally sourced food with Southern roots and a creative twist. You’re a team player who thrives on the line, loves creating beautiful, flavorful plates, and values the craft of seasonal cooking.

30+ days ago

Johns Island, SC

$23–$25

What Makes This Role Unique: Unlike single-station positions, you'll build a comprehensive skill set across our entire kitchen—from delicate raw preparations to high-heat grill work—making you a more versatile and valuable culinary professional. The Royal Tern is seeking a versatile line cook ready to grow with our kitchen team and master multiple stations in our upscale seafood-focused concept.

30+ days ago

Charleston, SC

$12–$20 / hour

The line cook will also be responsible for taking care of left over food, whether that means disposing of it, returning unused items to the correct inventory location, or storing cooked goods for use at another service. This requires working with other cooks in the kitchen to make sure that food is ready at the right time, in the right order so that it arrives at the customers table ready to eat and at the right temperature.

Today

Charleston, SC

This requires working with other cooks in the kitchen to make sure that food is ready at the right time, in the right order so that it arrives at the customers table ready to eat and at the right temperature.

Must be able to use various kitchen equipment such as convection ovens, gas ranges, salamanders, broilers, deep fryers, flat top, grills, slicers and rice cookers.

Today

Charleston, SC

We are looking for experienced line/prep cooks who know what it takes to get through the rush, can sling the perfect photo worthy over-easy egg, construct a perfectly layered shawarma pita, and keep a clean work space. All of our BOH team members work together to complete prep lists, prepare orders, develop recipes, complete daily checklists, and maintain organization and cleanliness.

30+ days ago

Charleston, SC

p>Come join the Carrabba's Family as a Line Cook, where you will passionately prepare, portion, and cook food items to our quality specifications.

Passionately preparing, portioning, and/or cooking food items according to quality specifications.

Today

Johns Island, SC

$18–$25 / hour

This 9,000-sq-ft waterfront facility features two pools, an outdoor spa, casual dining outlet, full commercial kitchen, event spaces, conference room, and a state-of-the-art fitness facility with locker rooms and saunas-all overlooking the scenic Kiawah River. Since its opening in 2021, the Spring House has welcomed many homeowners, guests, and prospects, and has hosted a number of family gatherings, corporate meetings and retreats, and special events like rehearsal dinners and celebrations.

30+ days ago

Charleston, South Carolina

Hospitality Starts Here:
Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.

30+ days ago

Charleston, SC

Responsibilities include food quality management, training, safety and sanitation practices, and execution to offer fresh and delicious goods to our guests daily. In a world full of quick service options,

Note: While essential elements of this job are described above, they may be subject to change at any time.

Today

Charleston, SC

li>Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation. Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.

30+ days ago

Charleston, SC

li>Backup & Prep Duties:

AM Backup: Set up the steam table with proper water levels, heat food to correct temperatures, and ensure everything is ready for service.
AM/PM Prep: Follow prep lists from the Executive Chef or Sous Chef, ensuring all ingredients are properly prepared and stored.

Today

Charleston, SC

li>Backup & Prep Duties:

AM Backup: Set up the steam table with proper water levels, heat food to correct temperatures, and ensure everything is ready for service.
AM/PM Prep: Follow prep lists from the Executive Chef or Sous Chef, ensuring all ingredients are properly prepared and stored.

Today

Summerville, SC

$16–$17

li>Healthcare Coverage - Restaurant hourly team members may become eligible for health and welfare plans the first of the month following an ACA measurement period in which average hours worked per week is 30 or greater. At ocharley we offer great full time and part time restaurant kitchen / culinary careers for line cooks who have back of house cooking, chef, saute cook or grill cook experience in a high volume restaurant environment..

30+ days ago

Charleston, SC

Today

Summerville, SC

PRIMARY OBJECTIVE: As a Line Cook your main objective is to skillfully prepare delectable tacos, quesadillas, and other Mexican inspired menu items. Utilize various cooking utensils and equipment to prepare and prep an array of food items.

30+ days ago

Charleston, SC

At Azur, we recreate the elegance of France in our cuisine and first-class service, along with Italian and Spanish flavors, representing the exceptional talent in our kitchen, premium gastronomy and cultural atmosphere so guests consider the Azur experience to be truly magnifique! Prep Follows prep list created by Executive Chef or Sous Chef using set recipes.

30+ days ago

Johns Island, SC

Join the team of talented professionals lead by Executive Chef Michael OShaughnessy, as they create memorable meals in a brand-new showcase kitchen using the freshest ingredients and time-tested techniques with the latest technology. At Voyseys, our fine dining steak centric concept features in-house dry aged Prime steaks on our custom wood fire grill as well as local seafood and handmade pastas.

30+ days ago

p>Located on the Island's west end, just a short drive from the main gate, sits the highly anticipated Cape Club featuring an oceanfront infinity pool with chaise lounges and cabanas, an expansive sundeck overlooking the Atlantic, beach service, and a Latin-inspired restaurant led by Kiawah Island Club Chef Drew Souvanna and James Beard Award-winning Club Culinary Advisor Chef Mike Lata.

This position offers a highly competitive starting rate for lightly experienced candidates and an even higher rate for seasoned culinary professionals, especially those with experience in fine dining restaurants, luxury hospitality, or private clubs.

17 days ago

Charleston, SC

$20–$25 / hour

p>If you are a culinary enthusiast with a love for Italian cuisine and a desire to contribute to an exciting dining concept, we invite you to join us at Costa Charleston.

Flexibility to work various stations in the kitchen, including grill, sauté, pasta, and garde manger.

Today

Originally conceptualized in collaboration with James Beard Award-winning Culinary Advisor Chef Mike Lata, The B-Liner reflects a commitment to exceptional ingredients, thoughtful preparation, and warm hospitality, all complemented by breathtaking ocean views and an unforgettable dining experience.

10 days ago

Join the team of talented professionals lead by Executive Chef Michael O'Shaughnessy, as they create memorable meals in a brand-new showcase kitchen using the freshest ingredients and time-tested techniques with the latest technology. At Voysey's, our fine dining steak centric concept features in-house dry aged Prime steaks on our custom wood fire grill as well as local seafood and handmade pastas.

10 days ago

The River Room is open Tuesday-Saturday for lunch and dinner and is also responsible for many private events throughout the year, from weddings to golf tournaments and everything in between.

Proficient knowledge of hot food preparation, stocks, sauces, vegetable cookery, and meat temperatures.

10 days ago

Summerville, SC

p>Who we are:

Hall Management Group operates notable restaurants in South Carolina and Tennessee including Halls Chophouse (Charleston, Greenville, Columbia, Nexton and Nashville), Halls Catch, Rita's at Folly Beach, High Cotton, S.N.O.B., and Halls Signature Events.

We are seeking seasoned Line Cooks with a strong fine dining or high-end steakhouse background to join our kitchen team full time.

Today

Summerville, SC

Our Stars and Strikes Kitchen Crew takes pride in cooking high-quality menu items in a fun and fast-paced kitchen environment. www.starsandstrikes.com.

30+ days ago

Mount Pleasant, SC

$30,000–$38,000

li>Embrace a positive and inclusive role within the Vicious Biscuit culture, actively engaging in teamwork, expressing enthusiasm for personal growth and development, and steadfastly upholding a commitment to excellence. Most importantly, we prioritize a balanced quality of life for our team members, making Vicious Biscuit not just a destination for exceptional comfort cuisine but also a place where our team thrives.

30+ days ago

Charleston, SC

p>As a Food and Beverage Line Cook, you will be responsible for setting up and stocking stations, preparing ingredients, cooking dishes to order and maintaining a clean and organized kitchen environment. This position will help drive repeat business by ensuring a high level of consistency in dishes and demonstrating impeccable food presentation to surpass guest expectations.

Today

Charleston, SC

$20–$24 / hour

p dir="ltr">Inspired by The Refinery’s historic train system, Lou Lou’s will feel like a vibey, welcoming tavern - big booths, a lively bar, outdoor seating, and a natural connection to the venue’s live music culture.

Lou Lou’s Tavern is now hiring for our opening team at The Refinery in Charleston.

6 days ago

Charleston, South Carolina

Hospitality Starts Here:
Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.

24 days ago

Isle of Palms, SC

$18–$23 / hour

p>Islander 71 Fish House & Raw Bar is seeking experienced Line Cooks to join the kitchen team during our peak season from March through August. This role is responsible for executing dishes consistently, maintaining strong station organization, and supporting smooth kitchen operations during high-volume service.

30+ days ago

Charleston, SC

p>Come join the Outback Family as a Line Cook, where you will passionately prepare, portion, and cook food items to our quality specifications.

Passionately preparing, portioning, and/or cooking food items according to quality specifications.

Today

Mount Pleasant, South Carolina

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Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.

30+ days ago

Charleston, South Carolina

Blending warm hospitality with refined, residential‑style comfort, the property offers serene guest rooms, inviting shared spaces, and a relaxed sense of place rooted in local culture. With a focus on culturally relevant and design-driven experiences, Method Co. creates spaces that blend thoughtful service, elevated design, and a deep sense of place.

18 days ago

Charleston, SC

In addition, we offer one of the industry's most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.

Today

Charleston, SC

$19–$22 / hour

p>If you’re ready to work hard, learn, and be part of a growing coastal cantina brand, apply in person at Mex 1 West Ashley or respond to this posting. If you love working in a fast-paced, high-volume kitchen and take pride in putting out great food consistently, we want to meet you.

30+ days ago

Charleston, South Carolina

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

27 days ago

Isle of Palms, SC

$18–$23 / hour

30+ days ago

Charleston, SC

30+ days ago

North Charleston, SC

The menu celebrates coastal Italian cooking with a focus on fresh, local seafood, crudos, whole roasted fish, housemade pestos, and rich olive oils with unfussy, intentional preparations that allow ingredients to shine.

3 days ago

Charleston, South Carolina

Hospitality Starts Here:
Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.

2 days ago

Mount Pleasant, South Carolina

Hospitality Starts Here:
Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.

30+ days ago

Charleston, SC

p>As part of the Makeready collection, we proudly offer a variety of thoughtful benefits and perks to our eligible part-time team members, including free TeleDoc visits, dental/hearing/vision benefits, and assistance with medical equipment including diabetic supplies and a wide range of ancillary benefits.

Voted best seafood restaurant year after year, Hank's Seafood Restaurant provides great food and a charming ambiance that can only equal an extraordinary experience!

Today

Charleston, SC

$16–$18

Fresh Mediterranean chef driven food prepared daily served in a down the line format very fast. Now hiring restaurant crew members who may perform duties such as cashiers, food preparation, line cook, front line servers.

22 days ago

North Charleston, South Carolina

p>Every member of our team plays a key role in bringing this experience to life — ensuring that each plate, every interaction, and all details reflect our commitment to great food, genuine hospitality, and memorable moments. Our food philosophy celebrates bright, flavorful, shareable dishes that encourage conversation and togetherness, with a focus on lighter, balanced flavors, fresh ingredients, and approachable execution.

26 days ago

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Line Cook Jobs in Johns Island, SC

Lead Line Cook Dog and Duck

Line Cook Chili's

Line Cook At River Course Kiawah Partners

Line Cook The Dewberry

Line Cook All Good Industries

Line Cook Avocet Hospitality Group

Line Cook with Weekend Availability Fleet Landing Restaurant and Bar

Line Cook Lillian's

Line Cook The Royal Tern

Line Cook - Toast West Ashley Charleston Hospitality Group

Line Cook Daniel Island Club

Line/Prep Cook The Daily

Line Cook Carrabba's Italian Grill

Line Cook The Beach Company

Line Cook Indaco Charleston

Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.

Line Cook Pihakis Restaurant Group

Line Cook Indaco Atlanta

Lead PM Line Cook Home Team Management Company LLC

Lead Line Cook Home Team Management Company LLC

Line Cooks O'Charley's Team Members

Line Cook Dewberry Charleston

Line Cook Taco Boy

Line Cook Azur

PM Line Cook - Voysey's at Cassique Kiawah Island Real Estate LLC

Line Cook - The Cape Kiawah Island Real Estate LLC

Line Cook - Costa Easton Porter Group

Line Cook - B-Liner at the Beach Club Kiawah Island Real Estate LLC

AM Line Cook - Voysey's at Cassique Kiawah Island Real Estate LLC

Line Cook - The River Room Kiawah Island Real Estate LLC

Line Cook Halls Chophouse Columbia

Line Cook Stars and Strikes

Line Cook/Prep/Dish Vicious Biscuit

LINE COOK Charlestowne Hotels

Line Cook Lou Lou’s Tavern at The Refinery

Line Cook Oak Steakhouse Charleston

Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.

Line Cook (Seasonal March - August) Islander 71

Line Cook paradox-api.paradox.ai-Outback Steakhouse

Line Cook P.F. Chang's

Line Cook - Lowland Method Co.

Line Cook - Broil/Grill Texas Roadhouse

Line Cook Mex 1 Coastal Cantina

Line Cook Davidson Hospitality Group

Line Cook Islander 71

Line Cook SHOKUDO JAPANESE LLC dba SHOKUDO JAPANESE RESTAURANT & BAR

Line Cook The Indigo Road

Line Cook Edmund’s Original

Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.

Line Cook Post House

Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.

Line Cook MAKEREADY

Cashier / Line Cook Kairos Mediterranean

Line Cook Lifestyle Communities

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Hospitality Starts Here:
Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.

Hospitality Starts Here:
Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.

Hospitality Starts Here:
Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.

Hospitality Starts Here:
Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.