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FEED

In addition, we offer one of the industry’s most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.

Since our company opened its doors in 1993, the focus of Texas Roadhouse® has been putting employees first. It has always been our founder, Kent Taylor's, belief that if all of our team members ("Roadies," as we like to call them) are happy; our guests will have an amazing experience to brag about! That's why we believe in creating an environment that focuses on our Core Values: PASSION, PARTNERSHIP, INTEGRITY and FUN, with a purpose. With over 280 locations and growing, we are always seeking fun, energetic individuals to become new members of our family.Texas Roadhouse is proud to be an equal opportunity employer.

Texas Roadhouse

Prep Cook

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In addition, we offer one of the industry's most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.

Texas Roadhouse Holdings LLC

Job Knowledge, Skill, and Ability Preferences: Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English). About Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities.

YEAR

Troon Golf LLC

Sous Chef

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Freddy's is looking for Team Members - ColdLine (cashier & custard prep) and HotLine (grill cook and food prep)- to deliver a unique mix of fun, great food, and honest hospitality. As a member of the cheerful and energetic ColdLine team, you welcome guests, place their orders, keep the dining area tidy, and prepare the delicious frozen custard treats.

Freddy's Frozen Custard & Steakburgers

Team Member

Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you. Starting out in the back of the house at Raising Cane's can lead to many promotional opportunities for Cooks to grow their career by moving into advanced roles like Bird Specialist or Certified Trainer.

Raising Cane's USA LLC

Cook - Closing Shift

FULL_TIME

Perfect opportunity for anyone currently working as a construction or warehouse worker, laborers, restaurant and hospitality workers, cashiers, servers, line cooks and retail/customer service workers. By clicking the apply button you understand that you are not applying to Fish Window Cleaning but rather an independent company that does business as Fish Window Cleaning.

HOUR

Fish Window Cleaning of Charleston

Window Cleaner Technician

You’ll be on your feet 8+ hours a day standing and walking for extended periods while lifting up to 50 lbs in a live kitchen and stockroom areas. Label, date, and rotate product the right way, keep your area spotless, and set the line up to win before the doors open.

Jim 'N Nick's Careers

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Has knowledge of cooking terminology, ingredients, and food safety practices; measures; uses a knife; identifies and uses various pieces of small and large kitchen equipment; reads and follows directions/kits; uses all cooking methods; determines degree of doneness in cooked foods; uses portion control tools; garnishes food appropriately. This requires a defined level of product knowledge, food preparation skills, sales ability, customer relations skills, and cooperation with fellow associates to create An Incredible Place To Work and Shop.

Harris Teeter LLC

Full Time Cook

Full job description: A Sous Chef acts as the second-in-command in the kitchen when the Executive Chef or the Chef de Cuisine is not in the kitchen, managing day-to-day operations and turning the executive culinary vision into reality. 82 Queen is also dedicated to consistently provide our customers with fast and friendly service by demonstrating Southern warmth, graciousness and at the same time exhibit knowledge, professionalism, and integrity in our work every day.

82 Queen

Complete necessary food and station preparation prior to the opening of the restaurant in order to ensure that guests are served promptly and efficiently during the Restaurant and Room Service operating hours. Must be able to effectively communicate both verbally and written, with all level of employees and guests in an attentive, friendly, courteous and service oriented manner.

Salamander Hospitality LLC

Cook 1, 2, 3

Fripp Island Golf Club & Resort is seeking a Prep Cook to support restaurant, retail, grab-and-go, catering, and event operations through accurate bulk production, ingredient preparation, portioning, labeling, storage, and sanitation. Prep Cooks who demonstrate accuracy, reliability, safe food handling, strong organization, and growing technical capability may be cross-trained and considered for advancement to Cook as opportunities become available.

Fripp Island Hospitality

Window Cleaner - Full Time

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Compass Group USA Inc

Cashier/Food Service Worker (Full Time AND Part Time)

Compass Group North America

CASHIER/FOOD SERVICE WORKER (FULL TIME AND PART TIME)

Job Summary: We are seeking a reliable Prep Cook to assist in the preparation of delicious dishes in the kitchen. Qualifications: - Proven experience as a Prep Cook or similar role in a fast-paced kitchen environment.

Ruby Slipper Restaurant Group

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As part of The Neighborhood Dining Group (Husk, Marbled & Fin, Delaney Oyster House, Minero, The James), we're committed to redefining what it means to cook-and lead-with purpose in Charleston. Who We're Looking For: You are passionate, professional, and committed to teamwork-someone who leads with integrity, thrives in a high-performing kitchen, and brings energy to every service.

Neighborhood Dining Group Inc

Inspired by The Refinery’s historic train system, Lou Lou’s is a vibey, welcoming tavern - big booths, a lively bar, outdoor seating, and a natural connection to the venue’s live music culture. Our chef-driven menu is built on thoughtful preparation, consistent execution, and quality ingredients in an approachable tavern setting.

Epic Hospitality

Prep Cook / Kitchen Team

Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range and refrigeration equipment. Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or maintaining.

Riva Mare

Pasta Maker

Coordinate and assist in maintaining a clean work station (including floors, work areas, equipment, walls, refrigerators, and meat blocks). So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Lead Food Service Worker - Stern Center - College of Charleston

Share Cook- All Levels - ($500 Sign-on Bonus) on LinkedIn Tweet Cook- All Levels - ($500 Sign-on Bonus) Share Cook- All Levels - ($500 Sign-on Bonus) on Facebook Share Cook- All Levels - ($500 Sign-on Bonus) via Email. Position Levels: Entry-Level Cook (Cook I / Prep Cook): Assist with food preparation by chopping ingredients, following recipes, and maintaining kitchen cleanliness.

Line Cook Jobs in Johns Island, SC

Prep Cook Texas Roadhouse

Prep Cook Texas Roadhouse Holdings LLC

Sous Chef Troon Golf LLC

Team Member Freddy's Frozen Custard & Steakburgers

Cook - Closing Shift Raising Cane's USA LLC

Window Cleaner Technician Fish Window Cleaning of Charleston

Prep Cook Jim 'N Nick's Careers

Full Time Cook Harris Teeter LLC

Sous Chef 82 Queen

Cook 1, 2, 3 Salamander Hospitality LLC

Prep Cook Fripp Island Hospitality

Window Cleaner - Full Time Fish Window Cleaning of Charleston

Cashier/Food Service Worker (Full Time AND Part Time) Compass Group USA Inc

CASHIER/FOOD SERVICE WORKER (FULL TIME AND PART TIME) Compass Group North America

Prep Cook Ruby Slipper Restaurant Group

Sous Chef Neighborhood Dining Group Inc

Prep Cook / Kitchen Team Epic Hospitality

Pasta Maker Riva Mare

Lead Food Service Worker - Stern Center - College of Charleston Aramark

Cook- All Levels Welcome!! Hyatt Hotels Corp

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