UNKNOWN

FEED

In order to qualify you for the position when you have current or prior New York State employment, you may be contacted by OCFS Personnel for your social security number to confirm your employment history. All applicants must be dedicated to working in and sustaining an environment of inclusion that affirms and celebrates the backgrounds, learned, and lived expertise, whole identities, and individual perspectives of our staff.

HOUR

New York State Thruway Authority

Cook (Hourly)

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PART_TIME

We are looking for someone who takes pride in their work, stays productive, and understands that keeping the kitchen clean and organized is just as important as helping prepare food. This position supports the cooks during busy service, completes food prep, washes pots and pans, and handles dishwashing duties.

OUR FATHERS TABLE LLC

Cooks Assistant

Our centers of excellence include Baptist MD Anderson Cancer Center, Baptist Heart Hospital, Baptist Neurological Institute and Wolfson Children's Hospital. Recognized as a top place to work in health care, Baptist Health cares for more patients in Northeast Florida than any other provider, ranking as “most preferred” for more than 30 years.

Baptist Health

Cook I, Dietary, Baptist Clay

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As a Cook, you prepare high-quality meals that support residents’ health and enjoyment while maintaining a safe, clean, and organized kitchen environment. Cook – Prepare Meals That Bring Residents Together Cook | Line Cook | Senior Living Dining Pay Range:

Sunrise Senior Living Mgmt

lead cook

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At the counter, our cheese experts and mongers serve thousands of neighborhood regulars, commuters, and tourists every year at our two locations-the Bleecker Street flagship retail experience, which also includes our mac & cheese counter, and our shop in Grand Central Market. So, we made Murray's products available online at murrayscheese.com and in-store with a curated selection of specialty cheese in more than a thousand Kroger and Kroger-owned stores nationwide (and, growing every day!).

Murray's Cheese LLC

Line Cook - Bleecker (Evergreen)

Our bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers. You'll work alongside a supportive kitchen team in a fast paced, full-service restaurant, taking ownership and pride in food preparation, attention to detail, and consistency.

Fox Restaurant Concepts

Prep Cook

IRecruitee

The project brings together three distinct concepts — the second New York location of the Michelin-starred COTE Korean Steakhouse, an all-day multi-bar and dining concept, Bar Chimera, and an intimate sushi restaurant led by Michelin-starred Chef Masahiro Yoshitake, Sushi Yoshitake. Pre and post-service, Porters clean all front and back of house restaurant areas including the dining room, bar, kitchen, dish pit, storage areas, and bathrooms.

550 Madison

Porter (550 Madison)

The project brings together three distinct concepts — the second New York location of the Michelin-starred COTE Korean Steakhouse, an all-day multi-bar and dining concept, Bar Chimera, and an intimate sushi restaurant led by Michelin-starred Chef Masahiro Yoshitake, Sushi Yoshitake. Conducts Department of Health (“DOH”) walk-throughs multiple times per day when on duty to ensure DOH compliance at the direction of the Purchasing and Inventory Manager; Flags all DOH violations immediately to Management.

Receiver (550 Madison)

Prep Cooks are dynamic hospitality professionals responsible for the preparation of delicious dishes by the culinary team, setting up workstations in the kitchen, and preparing ingredients for the cooking process and assisting the Chef de Cuisine (“CDC) and Sous Chefs with their daily tasks. The result is a unique, convivial and interactive atmosphere, accompanied by the highest quality USDA Prime beef, an impeccable 1200+ label wine list, and a suite of classic-but-creative cocktails.

COTE NYC

FULL_TIME

This position offers weekly pay, safety shoe reimbursement, paid vacation, PTO, sick time, health insurance, dental, vision, pension plan, tuition reimbursement, on Centro bus line, free parking, on site cafeteria. Menorah Park is seeking a full-time Cook, variable shift, every other weekend off to provide quality cooking services in our dietary services department.

Menorah Park of CNY

Cook Full Time

Talent Acquisition

The Cook plays an important role in maintaining an organized and sanitary kitchen environment, supporting smooth service execution, and upholding Moss’s commitment to quality and hospitality. Upstairs, our clubhouse is dedicated to Intelligent Leisure, with three floors of dining, cultural programming, and spaces for our members to spend their free time intentionally and well.

Moss New York

Cook

CityPickle Times Square and CityPickle Long Island City are seeking reliable, hardworking Line Cooks to join our Am and PM kitchen team. You’ll prepare menu items with consistency and care, keep stations organized, and support a smooth, high-energy food service for our guests.

CityPickle

OTHER

This unique and flavorful food has allowed Popeyes to become one of the world’s largest chicken quick service restaurants, with over 2,700 restaurants in the U.S. and around the world. Popeyes distinguishes itself with a unique New Orleans style menu featuring spicy chicken, chicken tenders, fried shrimp and other regional items.

Popeyes

Prep Cook / Back of House Team Member

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Since then, we\''ve boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili\''s our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.

Chili's Grill & Bar

In this role, you will help prepare fresh, high-quality sushi rolls to be sold in our store, as well as help customers with any made-to-order or special requests. You will work alongside experienced sushi chefs, learning traditional techniques and perfecting your craft in a fast-paced, customer-focused environment.

Wegmans Food Markets, Inc. is a privately held American supermarket chain. It is headquartered in Gates, New York, and was founded in 1916 in Rochester.


As of 2022, Wegmans has 109 stores, mostly in the Northeastern and Mid-Atlantic regions.[1] The company has stores in New York, Pennsylvania, New Jersey, Maryland, Massachusetts, Virginia, North Carolina, Delaware and Washington, D.C. along with a planned expansion into Connecticut.[4]


Wegmans has appeared on Fortune's annual "100 Best Companies to Work For" list since the list first appeared in 1998.[5] In 2020, the company was ranked at number three on that list, based on an employee survey of satisfaction.[6]

Wegmans Food Markets Inc

Sushi Prep Cook

The Sous Chef supports the Executive Sous and Executive Chef by coordinating menus, purchasing, scheduling, food preparation, and plating for banquet and catering events as well as F&B Outlets while maintaining profitable F&B operations and high-quality products and service levels. Responsible for the coordination, planning and supervision of the production and presentation of food served at all banquet events and outlets in the hotels continuing effort to deliver outstanding guest service and profitability.

Sonesta International Hotels Corporation

Sous Chef

About XO Taco: XO Taco is a high-energy taco and tequila concept built on bold flavors, fresh ingredients, and fast execution. From sauces to proteins to produce, you make sure everything is prepped, stocked, and ready so the line can move fast and stay sharp.

XO Taco

Betterteam

Join our dynamic team at Turning Stone Resort Casino, where you'll have the chance to grow into leadership roles as a Sous Chef or Chef De Cuisine and be the best you can be as our new culinary team member. What we value: Positivity - Team members who are passionate to learn, energetic to hit the ground running and willing to grow in a professional, team-oriented environment with a focus on guest service.

Turning Stone Resort Casino LLC

Banquet Cook

Organize the walk in cooler daily, being sure all food is in the correct areas, covered, labeled and dated; all outdated items must be thrown away, all empty milk crates removed, etc. Ability to work in hot and cold areas; to stand and walk for long periods of time; to lift, adjust and place supplies of various weights, at various heights.

Line Cook Jobs in Syracuse, NY

Cook (Hourly) New York State Thruway Authority

Cooks Assistant OUR FATHERS TABLE LLC

Cook I, Dietary, Baptist Clay Baptist Health

lead cook Sunrise Senior Living Mgmt

Line Cook - Bleecker (Evergreen) Murray's Cheese LLC

Prep Cook Fox Restaurant Concepts

Porter (550 Madison) 550 Madison

Receiver (550 Madison) 550 Madison

Prep Cook COTE NYC

Cook Full Time Menorah Park of CNY

Cook Moss New York

Cook CityPickle

Prep Cook / Back of House Team Member Popeyes

Prep Cook Chili's Grill & Bar

Sushi Prep Cook Wegmans Food Markets Inc

Sous Chef Sonesta International Hotels Corporation

Prep Cook XO Taco

Banquet Cook Turning Stone Resort Casino LLC

Cook Turning Stone Resort Casino LLC

Cook St Luke Health Services

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